FY_2016-2ND_QUARTER_UNIT_PRICES.pdf

FY 2016-2ND QUARTER

UNIT PRICES

RFQP03151600002 Page 4 of41

Section 2 - Com

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UN~TPRICE I AMOUNT

0001 Hummus,Prepared. Madefrom cookedmashedchickpeas, 400.000000 EA $1\J7f15fQ$ blendedwith tahinigehena), oil, citrusjuice, salt and garlic. I

Individualor Bulk. uotemust specify if quotingon individualor bulkand case size.

fFOODSERVICESADMINISTRATORREQUESTS20z

NDIVIDUALSIZE}

INDIVIDUAL20z SIZEONLY -- NO BULKSIZE $' ~D;0002 Beans,Dry, Pinto,Whole, U.S. Grade 1 - 3. 2,500.000000 LB $

{FSA REQUESTS50 LB BAGS}

0003 Pasta,Macaroni,ElbowForm,WholeWheat Blend,WholeWheat, 5,200.000000 LB $ ,4.3 $ or Regular, (CIDA-A-20062E,Type I, StyleA, B, or C~ Enrichedin accordancewith the requirementsas specified in 21 C R 139.115 and 21 CFR 139.135.1 Ib to 40 Ibsealed bags.

{FSA REQUESTS20 LB BAGS}

I"\.30004 Pasta,Spaghetti,Lon~Form,WholeWheat Blend,WholeWheat, 1,600.000000 LB $ $ or Regular, (CIDA-A- 0062E,TypeVI, StyleA, B, or C). Enriched in accordancewith the requirementsas sFtecifiedin 21 CFR 139.115and 21 CFR 139.135.1 Ib to 40 b sealedbags.

{FSA REQUESTS20 LB BAGS} JgS 0005 Homi'(5(Grits, Enriched,White or Yellow, Regular (CID 5,000.000000 LB $ , $

A-A-2 0350, Type I or II, StyleA).

{FSA REQUESTS50 LB BAGS,ENRICHED,WHITE, REGULAR} 3t\\4 0006 Cereal, RolledOats,Quick cookinf,' Unflavored,An~Style,Any 2,500.000000 LB $ • $ containersize (CIDA-A-20090F, ype II, FlavorA, tyle 1 - 3).

(BULK)

g=OODSERVICESADMINISTRATORREQUESTS50 LB BAGS/

$ , ~ fo~ULK}

0007 Peanut Butter,Re~ularor ReducedFat, Smoothor 2,400.000000 LB $ Chunky/crunchy, tabilized,Non-fortified,Saltedor Unsalted.(CID A-A-20328B,S~le I, ClassA or B, Texture 1or 3, TYJea, Fortification1, easoning (a) or (b). 1 to 50 Ib seale containers, Specifyweight of containeron bid.

{FOODSERVICESADMINISTRATORREQUESTS30 LBCASES}

HEARTHEALTHY

$.11~

0008 Soy BeefGranulesProteinProductsWPP), Meat Flavor, Bitsor 1,250.000000 LB $ Crumbles. Soy ProteinProducts(SP ) coveredby this specificationare food productsproducedby the reductionor removalfrom soybeansof certainof the majornon-protein constituents

(water,oil, carbohydrates)in a mannerto achievea proteincontent of:

- in the case of soy proteinflour (SPF)50%or moreand lessthan 65%;

- in the case of soy proteinconcentrate(SPC) 65%or moreand less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The proteincontent is calculatedon a dry weight basisexciudinJl addedvitamins,minerals,aminoacids and food additives. Pro uct comesdehydrated,in bulk packaging.

{FSA REQUESTS50 LB BAGS,SOY BEEFGRANULES} ~ ,\U

0009 Dressing,Salad, Pourable,Re~ular,Lite, ReducedFat, or Fat Free, 400.000000 CS $ $

Any Flavor,CreamyStyle. (CI A-A-20162B,Type I, II, III, or IV, Any Class,CreamyStyle). 4/1 GallonPlasticContainersper case.

NoteClass on bid.

OR

DreSSin?,Salad Ma,!;o,Regular,ReducedFat, Fat Free, or Light,(C0 A-A-201 00, Type I StyleA, B, C or 0).4/1 Gallon

RFQP03151600002

PlasticContainersper case. NoteStyleon Bid gOOD SERVICESADMINISTRATORREQUESTSREGULAR

RESSING,4/1 GALLONCONTAINERSPERCASE}

400 CASES X 4 ~ GALLONCONTAINERS)= 1,600

1GALLONCONTAI ERS

0010 Pickles,Sliced crosswise,crosscutor waffle cut style, Bulk, Dill, 48.000000 CS $ Cured. Productwill comFflrwith the UnitedStatesStandardsfor Gradesof Pickles (55 F 1905). GradeA or B. 4/1 GallonPlastic Containersper case or 5 Gallon

Containers. Note packagesize on bid.

~OOD SERVICESADMINISTRATORREQUESTSBULK,DILL,

/1 GALLONCONTAINERSPERCASE}

48 CASES X 4 (1 GALLONCONTAINERS)= 192

1GALLONCONTAINERS

0011 Sugar, Brown,Light or Dark (CIDA-A-20135D,Type II, StyleA or 1,000.000000 LB $ B)

0012 Sugar Substitute,Non-Carbohydrate,Saccharin,AcesulfameK, 160.000000 CS $ Aspartame,Sucralose,Neotame,or RebaudiosideA, Granular, Packagedin Envelopes/Packets. (CIDA-A-20178C,Types I-VI, StyleA, Package1). Each individual is .80 to 1.0

Gram. State case count on bid.

WOODSERVICESADMINISTRATORREQUESTS3,000COUNT

ERCASE, INDIVIDUALPACKETS}

160CASESX 3,000COUNTPERCASE = 480,000EACH

0013 Tomatoes,Canned, Diced,as defined in the standardof identityfor 728.000000 CS $ cannedtomatoes ~1 CFR 155.190). U.S.GradeA - C, Average Drainedweight of 4.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouchesper case. State can or pouchon bid.

g=OODSERVICESADMINISTRATORREQUESTSDICED,6/#10

ANS PERCASE}

0014 Tomato, Paste,as defined in the standardof identi~ for tomato 168.000000 CS $ fraste (21 CFR 155.191). NaturalTomatoSoluble olids ran~ing rom extra hea~ to mediumconcentration(28 to 39.3%). U..

GradeA, U.S. ancy, U.S. GradeC, or U.S.

Standard.6/#10 cans or pouchesper case. State can or pouchon bid

WOODSERVICESADMINISTRATORREQUESTS6/#10CANS

ERCASE}

0015 Vegetable, Beans,Green,Canned,Cut, SlicedLengthwise,or 448.000000 CS $ FrenchStyle, RoundVf'ee, Goodto ReasonablyGoodCharacter (A or B), MinimumDrain eight 59 oz. U.S.GradeA-C. As defined in Foodand Drug Standardof Identity21

CFR 155.120. Originatedfrom cro~sthat havebeen 100percent ~rown, processed,and packed in t e UnitedStatesor Canada.

/#10 cans or pouchesper case. State can or pouchon bid.

{FSA REQUESTS6/#10 CANSPERCASE}

0016 Ve8etable,Carrots, Canned,Sliced,Diced,Julienne,FrenchStyle, 392.000000 CS $ or ut. MinimumDrainwe~ht 64 oz. U.S.GradeA, U.S. Fancy, U.S.GradeC or U.S.Stan ard. As defined in Foodand Drug Standardof Identity21 CFR 155.200.

Originatedfrom crops that have been 100percentgrown, processed,and packed in the UnitedStatesor Canada. 6/#10 cans or pouchesper case. Statecan or pouchon bid.

{FSA REQUESTS6/#10CANSPERCASE}

0017 Vegetable,Beets, Canned,Whole, Slices,Quarters,Diced, 112.000000 CS $ Julienne,FrenchStyleor Cut. MinimumDrainWeight 64 oz, U.S.

GradeA, U.S. Fancy,U.S. GradeC or U.S.Standard. As defined in FoodAnd DrugStandardof Identity21 CFR 155.200

Originatedfrom crops that have been 100percentgrown, processed,and packed in the UnitedStates or Canada. 6/#10 cans or pouchesper case. State can or pouchon bid.

WOODSERVICESADMINISTRATORREQUESTS6/#10CANS

ERCASE}

0018 BeverageMix,Assorted Flavors,5 oz Packs,Each5 oz packs is to 600.000000 CS $ make5 gallons.

{FSA REQUESTS600CASES,72/50Z PACKETSPERCASE}

600 CASESX 72 (50z Packet)= 43,200 EACH

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Page 5 of41 processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut, or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 -

644. (Must be packed in United States, Canada, or Mexico)

(FROZEN)

0022 Vegetable, Potatoes, (TATER TOTS) Preformed, Precooked, 18,000.000000 Frozen, Institutional type, Round, Cross-sectional dimension 3/4" to 1" diameter, Length f to 1-1/2 inch, 47 - 54 units per pound, Unseasoned, seasoned with spices, or seasoned with

Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape.

(CID A-A-20234B, Type II, Style A or B, Class 2, Any Flavor, Shape 1-8). Each. State case count on bid.

{FSA REQUESTS 144 COUNT PER CASE}

900 CASES X 144 COUNT PER CASE = 129,600 EACH

Vegetable, Peas, Sweet, Canned. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

0020 Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops thafhave been 100 percent grown, spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5, Cooking Method A) Originated from crops that have been 100 percent grown, processed and packed in the United States or Canada.

{FSA REQUESTS 30 LB CASES}

0023 Bouillon, (Soup Base), Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 Ib = 10> gal) (triple yield -1 Ib = 15> galion), Yield must be marked on container, All delivered product must be labeled with ingredients.

Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

{FOOD SERVICES ADMINISTRATOR REQUESTS 25 LB TUBS}

0024 Bouillon, (Soup Base), Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 Ib = 10> gal) (triple yield -1 Ib = 15> galion), Yield must be marked on container, All delivered product must be labeled with ingredients.

Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

{FSA REQUESTS 1 POUND CONTAINER}

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catsup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Biscuits, Flour, 2 oz, Fully Cooked, Frozen.

{FSA REQUESTS 216 COUNT PER CASE}

460 CASES X 216 PER CASE = 99,360 EACH

448.000000

336.000000

4,000.000000

2,500.000000

900.000000

448.000000

460.000000

900.000000

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Page 6 of41

{FSA REQUESTS 3,000 INDIVIDUAL PACKETS PER CASE}

0030 Spice, Chili Powder, Ground, Packa!;ling must indicate actual 200.000000 delivered weight of product, Pure Spice - no additives or extenders.

All delivered product must be labeled with ingredients. 1/2 oz. to 50 Ib pound sealed containers. 1 Ib container

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Fonm 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 Ib sealed plastic containers or boxes.

200 CASES X 100 COUNT PER CASE = 20,000 EACH

Dressing, Salad, 1000 ISLAND - 1 Gallon Plastic Containers, CID A-A20030A, Type IV.

4/1 gallon Plastic Containers per case.

{FSA REQUESTS 4-1 GALLON PLASTIC CONTAINERS}

20 CASES X 4 (1 GALLON PLASTIC CONTAINERS) = 80 EACH

Pasta, Macaroni Rotini Fonm, Whole Wheat Blend, or Regular, (CID 600.000000 A-A-20062E, Type V, Style A, B, C or D) Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21CFR

139.135.1 Ib to 40 Ib sealed bags.

Containers. Note package size on bid.

{FSA REQUESTS BULK 4/1 GALLON CONTAINERS PER CASE}

96 CASES X 4 (1 GALLON CONTAINER) = 384 EACH

Powdered Sugar, White (Refines), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

Note package size on bid.

{FSA REQUESTS 1 POUND CONTAINER}

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE}

Spices, Pepper, Black, Ground. (CID A-A-20001 B, Type I, Class X, Fonm 1). EACH. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

Note package size on bid.

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

0032 Spices, Garlic Powder. From dehydrated ~arlic bulb ground to a fine powder after the milling process. 100 Yo air dried 9.arlic.

Appearance and Flavor Cream Brown Fine Powder With the Characteristic odor and flavor of garlic. No off notes.

texture - A dry medium fine granular powder, slightly fibrous.

Moisture less than 12%. Packaging must indicale actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50lb sealed containers or boxes. Note package size on bid.

{FSA REQUESTS 1 POUND OR 5 POUND CONTAINERS}

Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, 0, or E. Syrup shall be manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz.

State case count and flavor on bid.

(FOOD SERVICE ADMINISTRATOR REQUESTS IMITATION

MAPLE SYRUP, INDIVIDUAL SYRUP, 1 oz, 100 COUNT PER

CASE}

Individuals are 1 oz. State case count and flavor on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 10 LB

SEALED BAGS PER CASE}

Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case or 5 Gallon

336.000000

160.000000

48.000000

300.000000

200.000000

20.000000

96.000000

2,500.000000

CS

CS $

CS $

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Page 7 of41

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type 1, II, or III, Style A or L.). No meat in product, fully cooked, beef flavor.

Product to be aftemative for beef patty.

Dressing, Salad, ITALIAN, LOW CALORIE-1 Gallon Plastic Containers, CID A-A20030A, Type IV.

4/1 gallon Plastic Containers per case.

{FSA REQUESTS 4-1 GALLON PLASTIC CONTAINERS}

336 CASES X 4 (1 GALLON PLASTIC CONTAINERS)= 1,344

EACH

Tomatoes, Crushed, Peeled, Tomato Soluable (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168,6/#"10 cans per case.

State cans or pouch on bid.

{FSA REQUESTS DICED, 6/#10 CANS PER CASE}

112 CASES X 6 (#10 CAN PER CASE) = 672 EACH

0040 Chips, Potato, 1 oz sealed individual package, various flavors.

Note case count and flavors on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 60 COUNT

PER CASE}

1,000 CASES X 60 COUNT PER CASE = 60,000 EACH

0041 Vanilla Flavoring, Imitation, (non-alcoholic)

0042 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class E or J Style 1). 6/#10 cans per case.

{FSA REQUESTS 6/#10 CANS PER CASE}

20 CASES X 6 (#10 CANS) = 120 EACH

0043 Juice, Lemon, Reconstituted (CID A-A-20144B). Gallons, Quarts, 0 Pints. Specify container on bid.

{FSA REQUESTS QUARTS SIZE}

30 QUARTS TOTAL

0044 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 Ib case. Specify case weight on bid.

{FSA REQUEST 20 POUND CASE}

20 POUNDS X 40 CASES = 800 POUNDS

0045 Lime Juice, Quarts

336.000000

112.000000

1,000.000000

48.000000

20.000000

30.000000

800.000000

200.000000

{FOOD SERVICES ADMINISTRATOR REQUESTS QUART SIZE}

200 QUART SIZE LIME JUICE

0046 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Steams and Pieces, Minimum Drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. 6/#10 cans or pouches per case. State can or pouch

{FOOD SERVICES ADMINISTRATOR REQUESTS 6/#10 CANS}

56 CASES X 6 (#10 CANS) = 336 EACH

0047 Powered Cake Mix, White Cake, CID A-A-20181B, Type 1, Style A. 15,000.000000

White Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG

Powered Cake Mix, Yellow Cake, CID A-A-20181B, Type 1, Style B.

Yellow Cake Mix

FOOD SERVICES ADMINISTRATOR REQUESTS 50 POUND

BAG

0049 Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.)

Specify Item, size, and case count on bid. Items will not contain poppy seeds.

56.000000

15,000.000000

360,000.000000

80.000000

CS

CS

CS $

GL $

CS $

EA $

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Page 8 of41

Soy Burgers

{FSA REQUESTS 40 COUNT CASES}

80 CASES X 40 COUNT PER CASE = 3,200 EACH

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume 2,000.000000 Based, Patty or Rectangle Shaped (CID A-A-'l0275A, Type 1, II, or III, Style A or L.). No meat in product, fully cooked, chicken flavor.

Product to be alternative for chicken patty.

SOY CHICKEN PATTY

Tortillas, Wheat, White with spices or herbs, or Other, 7"-10" in 288.000000 diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7,8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I).

(FOOD SERVICES ADMINISTRATOR REQUESTS 360 COUNT

PER CASE}

288 CASES X 360 COUNT PER CASE = 103,680 EACH

Spices, Paprika, Ground. (CID A-A-20001 B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

(FOOD SERVICES ADMINISTRATOR REQUESTS 15 LB BAGS

PER CASE}

200 CASES X 15 (POUND BAGS PER CASE) = 3,000 LBS

Holiday Desserts, Assorted, Individual, Fresh or Frozen, Thaw and 15,000.000000 Serve, (Cookies, Cakes, Pies, etc.) Specify Item, size, and case count on bid. Items will not contain poppy seeds.

PLEASE SPECIFY THE FOLLOWING ON THE BID:

ITEM

SIZE

CASE COUNT

French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.

(CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1-8). Each. State case count on bid ..

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 Ib sealed plastic containers or boxes. Note package size on bid.

{FSA REQUESTS 1 POUND CONTAINERS}

0054 Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimientos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid.

(FOOD SERVICES ADMINISTRATOR REQUEST 6/#10 CANS

PER CASE}

10 CASES X 6 (#10 CANS) = 60 EACH

0055 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 Ib sealed plastic containersor boxes. Note package size on bid

(FOOD SERVICES ADMINISTRATOR REQUESTS 1 LB PLASTIC

CONTAINERS}

Rice, U.S. Grade No.1 or 2, Long Grain MILLED Rice, Parboiled Light

{FOOD SERVICES ADMINISTRATOR REQUESTS 50 LB BAGS}

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. EACH .. 75 Gm Packages. Specify case count on bid.

(FOOD SERVICES ADMINISTRATOR REQUESTS 3,000 COUNT

PER CASE}

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135D, Type I, Style A or B)

{FSA REQUESTS 50 POUND BAG}

0059 Tortilla Chips, Com, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.

(FOOD SERVICES ADMINISTRATOR REQUESTS 144 COUNT

PER CASE}

50.000000

10.000000

20.000000

50,000.000000

160.000000

2,500.000000

200.000000

800.000000

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RFQP03151600002 Page 10 of 41

800 CASES X 144 COUNT PER CASE = 115,200 EACH

$ ~\. \1

0062 Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), 160.000000 CS $ Packed in Water, SalUSodium Level Re3ular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A- 01550, Type A or B, Form I, Color A or B, Packing Media 1, SalUSodium Level A, B, C, or D)

Tuna can be a product of the U.S. or other fore~n country that meets the requirements of 21 CFR 123.12. Pro uct may contain soy and/or vegetable broth. Quote must specify size and packing of case and if quoting on cans or pouches.

gOOD SERVICES ADMINISTRATOR REQUESTS 6 CANS PER

$ ?\9'''~

ASE}

160 CASES X 6 COUNT PER CASE = 960 EACH

0063 Pizza, preRared, Meat & Cheese, approximately 4-60z Portion, 200.000000 CS $ Thin Enric ed Wheat Crust, Mozzarella Cheese per ~1 CFR 133.155~ Packed as pre-cut sheets, individually quic frozen CID A-A-202 7, Type I, Style of Pizza A, Type of Cheese A

Shape 1-wed~e, 2-rectangular or 3-round, Ingredients: izza will consist of a dOU~h crust, tomato sauce, cheese and spices. The dough crust wi contain enriched flour and heast and/or other leavening agents. The sauce shall be prepared rom peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

{FSA REQUEST 96 COUNT PER CASE}

$ \Lt. On200 CASES X 96 COUNT CASE = 19,200 EACH

0064 Sauce, Barbecue, Plain/Regular, Hone~, or Hickory Smoke, 144.000000 CS $ Without fruit purees added, (CID A-A-2 335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

gOOD SERVICES ADMINISTRATOR REQUESTS 4/1 GALLON

ONTAINERS PER CASE}

144 CASES X 4 ~ GALLON CONTAINERS) = 576 .,Q11 GALLON CON AINERS

0065 Beans, Dry, Black Beans, Whole, U.S. Grade 1-3. 15,000.000000 LB $ $

{FSA REQUESTS 50 LB BAGS} ,?,c,~ 0066 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1-3. 2,500.000000 LB $ $

{FSA REQUESTS 50 LB BAGS} .4lo 0067 Beans, Dry, Lentils, Whole, U.S. Grade 1-3. 625.000000 LB $ $

{FSA REQUESTS 25 LB BAGS} tMlC~ ~ 0068 Beverage: Assorted Sodas, 12 oz cans 180.000000 CS $ $ gOOD SERVICES ADMINISTRATOR REQUESTS 24,12 OZ

ANS PER CASE}

180 CASES X 24 = 4,320 SODAS

$ • roOf)

0069 Com Starch, Unmodified, regular, native or common, fine or coarse 300.000000 LB $ powder.

{FSA REQUESTS 50 LB BAGS}

0070 Jelly, Fruit, Standardized, varie~, Apple, Apricot, Cher~, Grape, 600.000000 CS $

Orange, Peach, Raspberry, or trawbe~, Re%Ularor educed su~r, U.S. Grade A or Equivalent (CID -A-2 078C, Kind A, B, F, M, ,S, Y, or AA, Style

1 or 2, Finished product quali~ a or b. 10 Gram Individual Portion Each. Specify case count an kind on bid.

{FSA REQUESTS 200 COUNT PER CASE}

600 CASES X 200 = 120,000 EACH

0071 ve~etable, pe\f.ers, Jalapenos, suced. \).S. Grade U.S. Fancy, 112.000000 CS $ U. . No.1, or .S. No.2. As defined In Title 7, 51.1282-1284.

6/#10 cans or pouches per case. State can or pouch on bid.

\.;}'\{FSA REQUESTS 6/#10 CANS PER CASE}

0072 Flavor, Lemon, Artificial, Single Strength, 16 ounces, Plastic 10.000000 EA $ $ Container

{FSA REQUESTS 16 OZ CONTAINERS}

RFQP03151600002 Page 11 of 41

\~ ,g9 0073 Vegetable, Mixed (5-wa6mix includin~ carrots, green beans, peas 112.000000 CS $ $ com, and lima beans), anned, With alt, Without Salt, No Salt ' Added, Low Sodium, or Other, (CID A-A-20120E, Type II, Style A, B, C, D, or E).

Minimum Drain Weight of 64 oz. Originated from crogs that have been 100 8ercent grown, processed, and packed in t e United States or anada. 6/#10 cans or pouches per case. State can or

~pouch on bid.

{FSA REQUESTS 6/#10 CANS PER CASE} ~.~

0074 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type 60.000000 CS $\ $

I). 4/1 Gallon Plastic Containers per case.

{FSA REQUESTS 4/1 GALLON CONTAINERS PER CASE}

60 CASES X 4 (1 GALLON CONTAINERS) = 240 ,_~.'101 GALLON CONTAINERS

0075 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, 24.000000 CS $ $ Italian Style, 12-11b Containers

{FSA REQUESTS 12, 1 POUND CONTAINERS PER CASE} 6\~

24 CASES X 12 COUNT PER CASE = 288 EACH

0076 Pasta, Enriched E~g Noodles, Ribbon Sha.r,ed Noodles or Lar~e 200.000000 LB $ • $ Bow Shaped Noo es, (CID A-A-20063C, ype I or Type II Stye B).

1 Ib to 40 Ib sealed bags.

$~'~{FSA REQUESTS 10 POUND BAGS PER CASE}

0077 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double 224.000000 CS $ Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum Drain Weight 70 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S.

Extra Standard. Originated from crops that have been 100 percent ~rown, processed, and packed in the United States or Canada.

1#10 cans or pouches per case. State can or pouch on bid. ~d"{FSA REQUESTS 6/#10 CANS PER CASE}

0078 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein 500.000000 LB $ f $ Products tgPP) covered by this specification are food products woduced y the reduction or removal from soybeans of certain of he major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

-in the case of soy protein flour (SPF) 50% or more and less than 65%;

-in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

-in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excludinJl added vitamins, minerals, amino acids and food additives. Pro uct comes dehydrated, in bulk packaging, with chunks averaging from 1/2" to 1" in size.

$~()';'"{FSA REQUESTS 50 POUND BAGS}

0079 Burritos, Prepared, Frozen, LunchlDinner, Beef and Bean with Red 200.000000 CS $ or Green Chilies, Non-Fried Oven Ready, An~ Size, An~ Fat Range. (CID A-A-20292, Type II, Flavor B & ,Size 9, ny Fat Range).

The prepared burritos shall have a flour tortilla rolled around the filling and have tucked ends. Size of burrito to be local specification and size noted on bid.

{FSA REQUESTS 72 COUNT PER CASE}

$ ",\.'0 ~200 CASES X 72 COUNT CASE = 14,400 EACH

0080 Dinner Rolls, Frozen 100.000000 CS $ Specify type and size on bid.

{FSA REQUESTS 210 COUNT PER CASE}

100 CASES X 210 COUNT CASE = 21,000 EACH .~4

0081 Vegetable, Potatoes, French Fries, Frozen, Institutional t~pe, 30,000.000000 LB $ $

Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 18x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or

Medium (at least 50 percent or more are 2 inches or lon~er.

OVENABLE. U.S. Grade A, U.S. Fancy, or U.S. Grade . As defined in Title 7 52.2391-2405. Originated from cro~s that have been 100 8ercent grown, processed, and packed in t e United States or anada.

OR

Vegetable, Potatoes, French Fries, Frozen, Institutional t~pe, Straight Cut, Crinkle Cut, Slices, or Strips. StriEs will be 18x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, on~ or Medium (at least 50 percent or more are 2 inches or longer. F YABLE. F'$ color to be Extra light, Light, or Medium light. U.S. Grade A, U ..

RFQP03151600002 Page 12 of41

Fancy,or U.S.GradeB. As defined in Title 7 52.2391-2405.

Originatedfrom crops that have been 100percentgrown, .~~Vrocessed,and~acked in the UnitedStatesor Canada.

FSAREQUES S 30 POUNDCASE}

0082 Pizza,Prepared,Frozen,Cheese,Thin Crust, MozzarellaCheese 20,000.000000 EA $ $ ~Regular,Lite or Low-moisturepart skim as indicatedin 21 CFR 33.144, 133.158,and 133.113),Enrichedwheat or wholewheat crust,Wedge, Rectangle,Round Individual,or RoundOversized

~pecify size), Individual~ Quick Frozen. (CIDA-A-20277,T~~e I, lyle of PizzaA, Type 0 Cheese1, 2, 3, or 7, Crust a or b, ape

1, cut b; Shape2, cut b; Shape 3, cut d, e, or f; or Shape4.)

Ingredients: Pizzawill consist of a dou~h crust, tomato sauce, cheeseand spices.The dough crustwi containenrichedflour and heastand/orother leaveningagents.The sauce shall be prepared rom peeledand cored tomatoes,tomato puree, and/or tomato paste;water; and spices, includingsalt; and/or other ingredientsas appropriate.Productshall be manufacturednot more than 180days prior to delivery. Bid QuoteMUSTindicate actual portionweight, dimensions,& case pack. ~f~~{FSA REQUESTS6.5 OZ EACH}

0083 PoultrySeasoning,Ground,CIDA-A20001. 20.000000 LB $ $

{FSA REQUESTS1 POUNDCONTAINERS} ~\

0084 Beans,Dry, BlackEyedPeas,Whole, U.S. Grade 1- 3. 2,500.000000 LB $ • $

{FSA REQUESTS50 LB BAGS}

RFQP03151600003 Page 4 of 36

Section 2 - Commodity or Services Schedule

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Kosher Meat - 18 Ounce Beans and Franks Meal 80.000000 CS $ 01, q~ $ consisting of:

- 4 ounce Beef Franks or Cocktail Franks no artificial colors,

- 8 ounce-weight Vegetarian Beans w/Tomato Sauce

- 6 ounce-weight Diced Potatoes Note: The finished groduct of the Beef Frank may not contain more than .5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein ma~ be used, but must be shown in the ingredients sta ement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH 30 ,:}.D $

0002 Kosher Meat - 16 ounce Chicken Patty Meal consisting of: 60.000000 CS $

- 4 ounce-weight Chicken Patty made from chunked and formed white meat (not from mechanically de-boned meat). Breaded (Combined breadin~ and added ingredients may not exceed 35% including no more t an 5% soy used as a stabilizer)

- 2 ounce-weight Chicken Gravy

- 6 ounce-weight Mashed Potatoes,

- 4 ounce-weight Mixed Vegetables.

(FSA REQUESTS 12 COUNT PER CASE)

60 CASES X 12 CASE COUNT = 720 EACH

$ 'jO.I~ $

0003 Kosher Parve - 14 ounce Fish Fillet Meal 80.000000 CS consisting of:

_4 ounce-we~ht Fish Fillet cut from solid muscle fillet block pollack, whiting, floun er, cod, tilapia: or other white fish flesh fillet (not Breaded)

- 2 ounce-weight Tomato Sauce

- 4 ounce-weight White Rice

- 4 ounce-weight Mature Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH $"O.'CY $

0004 Kosher Meat - 20 Ounce Spaghetti and Meatballs Meal consisting 80.000000 CS of:

_4 ounce-weight cooked Beef Meatballs (made with round beef with not more than: 20% fat; 20% added ingredients;

- 5 ounce-weight Spaghetti Pasta

- 3 ounce-weight Tomato Sauce

- 8 ounce-weight Sweet Peas Note: The finished product of the Meatball may not contain more than 3.5% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

J-\.5.s'80 CASES X 12 CASE COUNT = 960 EACH

0005 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can, 80.000000 CS $ $ Can must have easy open top, Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher" Each individual package must be marked with the kosher certification hechsher.

g=OOD SERVICE ADMINISTRATOR REQUESTS 48 COUNT PER

ASE - CANS ONLY}

"""Food Services Administrator requests CANS only

"""NO pouches '"80 CASES X 48 CASE COUNT = 3,840 EACH $ ,»:,a 0006 Kosher Ma'Jlarine, 1/2 Ounce Sealed Individual Package, 100.000000 CS $

Refr~erate or Shelf Stable, Certified Kosher Parve, 2 0 packages ~er ase." Each individual package must be marked with the osher certification hechsher.

(FOOD SERVICES ADMINISTRATOR REQUESTS 200 COUNT

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

RFQP03151600003 Page 5 of 36

PER CASE, INDIVIDUAL 1/2 OUNCE SEALED PACKAGE) ,.?~

100 CASES X 200 COUNT CASE = 20,000 EACH

0007 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack, Total 32.000000 CS $ amount may be adjusted to the next hi~hest case count, • Each individual package must be marked wit the kosher certification hechsher. Note case count on bid.

(FSA REQUESTS 72 COUNT PER CASE) I.\).\)1)32 CASES X 72 COUNT PER CASE = 2,304 EACH

0008 Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total 4.000000 CS $ $ amount may be adjusted to the next highest case count ~ecify case count on bid. Each individual package must be ma ed with the kosher certification hechsher.

(FSA REQUESTS 200 COUNT PER CASE)

$ 2.0 ,cl\4 CASES X 200 COUNT CASE = 800 EACH

0009 Kosher Fruit Flavored Drink Power, Individual Serving Packet, Each 20.000000 CS Packets Makes 1 - 8 Ounce servin~ When Reconstituted, Total amount may be adjusted to the ne highest case count Certified Kosher Parve,

• Each individual package must be marked with the kosher certification hechsher.

WOOD SERVICES ADMINISTRATOR REQUESTS 1,000 COUNT

ER CASE, INDIVIDUAL PACKET)

20 CASES X 1,000 COUNT CASE = 20,000 EACH !JO, I ~

0010 Kosher Meat - 20 Ounce Chicken Cacciatore Meal consisting of: 50.000000 CS $ $

Chicken Cacciatore made from:

- 4 ounce-wei~ht Breaded Chicken Nu~gets made from chunked and formed w ite meat, (not from mec anically de-boned meat), Breaded (Combined breading and added ingredients ma).' not exceed 35% including no more than 5% soy used as a stabilizer)

- 4 ounce-weight Tomato Sauce

- 4 ounce-weight Diced Tomatoes

- 1/2 ounce-weight Mushrooms

- 1/2 ounce-weight diced Onion, Garlic, spices and vegetable oil

- 3 ounce-weight Pasta Macaroni

- 4 ounce-weight Sliced or Diced Carrots

(FSA REQUESTS 12 CT PER CASE)

30' \a-~50 CASES X 12 CASE COUNT = 600 EACH

0011 Kosher Meat - 20 Ounce Chicken Chow Mein Meal consisting of: 50.000000 CS $ $ Chicken Chow Mein entree made from:

- 4 ounce-weitt Breaded Chicken Nuggets made from chunked and formed w ite meat (not from mechanically de-boned meat), Breaded bCombined breading and added ingredients may not exceed 3 % including no more than 5% SO{; used as a stabilizer)

- 6 ounce-weight Gravy thickened wlcom s arch

- 1 ounce-weight Celery, Bell Pepper and Onion

- 2 ounce-weight Green Beans

- 3.5 ounce-weight White Rice

- 3.5 ounce-weight Sweet Peas and Carrots

(FSA REQUESTS 12 COUNT PER CASE)

50 CASES X 12 CASE COUNT = 600 EACH ?> l) ", 0012 Kosher Meat - 16 Ounce Turkey Cutlet Meal consisting of: 40.000000 CS $ $

- 4 ounce-weight Turkey Cutlet made from chunked and formed white meat bnot from mechanically de-boned meat), Breaded (Combined reading and added i~redients may not exceed 35% including no more than 5% soy use as a stabilizer)

- 2 ounce-weight Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

$ \&.0040 CASES X 12 CASE COUNT = 480 EACH

0013 Kosher Dairy - 7 Ounce Spanish Omelet Meal consisting of: 80.000000 CS $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Spanish Sauce

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

80 CASES X 12 CASE COUNT = 960 EACH

RFQP03151600003 Page 6 of 36

0014 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 12.000000 CS $?/)f~O $ Ounce multiple slice~ortion, ~helf Stable may be 1- 40z slice) Wr~ped in Sealed lastic. * ach individual package must be ma ed with the kosher certification hechsher

Specify case count on bid.

(FSA REQUESTS INDIVIDUAL PACKAGES, SOPER CASE)

.O~1\ fA.'--'" **12 cases x SOindividual pks = 600 individual packages total

001S Kosher Coffee, Instant, Individual Serving Packet, Each Packets 6.000000 CS $ $ Makes 1 - 8 Ounce servin~ When Reconstituted, Total amount may be adjusted to the next hig est case counts Certified Kosher,

* Each individual package must be marked with the kosher certification hechsher.

g=SA REQUESTS INDIVIDUAL PACKAGES, 1,000 COUNT PER

\~ , liDASE)

6 CASES X 1,000 COUNT PER CASE = 6,000 EACH

0016 Kosher Dairy - 7 Ounce Cheese Omelet Meal consisting of: 80.000000 CS $ $

- 3 ounce-weight Plain Egg Omelet

- 1 ounce Cheese

- 3 ounce Potatoes

(FSA REQUESTS 12 COUNT PER CASE)

~-;.1 b80 CAES X 12 CASE COUNT = 960 EACH

0017 Kosher Parve - 19 Ounce Vegetable Protein Chili Meal consisting 40.000000 CS $ $ of:

Vegetable Protein Chili made from:

- 4 ounce-weight Textured Soy Protein concentrate seasoned to resemble ground beef.

- 3.S ounce-weight Kidnej' Beans

- 4 ounce-weight Crushe Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

- 3.S ounce-weight White Rice

- 4 ounce-weight Mixed Vegetables

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

$3\) .t:r

0018 Kosher Meat - 16 Ounce Meatloaf Meal consisting of: 40.000000 CS $

- 4 ounce-weight Meatloaf (made with round beef with not more than: 20% fat; 20% added ingredients;

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mixed Vegetables Note: The finished product of the Meatloaf may not contain more than 3.S% of a non dairy- non-meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH $5f)'/;} 0019 Kosher Meat - 16 Ounce Salisbury Steak Meal consisting of: 70.000000 CS $

- 4 ounce-wei~ht Salisbury Steak (made with ground beef with not more than: 20 Yo fat; 20% added ingredients;)

- 2 ounce-weight Brown Gravy

- 6 ounce-weight Mashed Potatoes

- 4 ounce-weight Mature Lima Beans Note: The finished product of the Salisbufb Steak maJ not contain more than 3.S% of a non dai'6- non-meat inders an extenders or 2% isolated sOh protein may e used, but must be shown in the ingredients sta ement on the product's label by its common name.

(FSA REQUESTS 12 COUNT PER CASE)

70 CASES X 12 CASE COUNT = 840 EACH $f).3,1 \0 0020 Kosher Parve - 13 Ounce Vegetable Protein Cutlet Meal consisting 40.000000 CS $ of:

- 3.6 ounce-wei~ht (minimum) Vegetable Protein Cutlet. Product not to exceed 2 0 mg sodium must have a minimum of 129 protein and not less than S9 od dietary fiber. (Must use soy wotein concentrate for at least 70% of the Protein requirement) roduct must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

- 2 ounce-weight Mushroom Gravy

- 3.4 ounce-weight White Rice

- 4 ounce-weight Lima Beans

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

0021 Kosher Parve - 16 Ounce Vegetable Protein Stuffed Cabbage Roll 40.000000 CS $ #.~I $ Meal consistin~ of:

- 6 ounce-weig t Vegetable Protein Stuffed Cabbage (not to exceed 270 mg sodium & not less than 13g of protein. (Must use soy protein concentrate for at least 70% of the protein requirement)

- 2 ounce-weight Tomato Gravy

- 4 ounce-weight ParslevPotatoes

- 4 ounce-weight Mixed egetables

(FSA REQUESTS 12 COUNT PER CASE)

40 CASES X 12 CASE COUNT = 480 EACH

$ ~~ I ~:J.lI$

0022 Kosher Sardines in Soybean Oil, Individual 3.53 oz foil pack, 24 20.000000 CS packs per case. Specify case count on bid .• Each individual package must be marked with the kosher certification hechsher.

(FSA REQUESTS 24 COUNT PER CASE)

20 CASES X 24 CASE COUNT = 480 EACH

$ ~,;}11

0023 Kosher Jelly, Sugar Free, Re~ular, Diet, or Diabetic, Grape Flavor, 100.000000 CS $ 10 Gram Individual~ Sealed ortion, EACH, Certified Kosher Parve, CID A-A-20 78B, Type II, Style 1. Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

(FSA REQUESTS 100 COUNT PER CASE)

/1. '15 $

100 CASES X 200 CASE COUNT = 20,000 EACH

0024 Kosher Potato Chips, Individual 1 Ounce Sealed Individual 60.000000 CS Package, Certified Kosher Parve, See Delivery Schedule. Each individual package must be marked with the kosher certification hechsher.

Specify case count on bid.

(FSA REQUESTS 60 COUNT PER CASE)

60 CASES X 60 CASE COUNT = 3,600 EACH

RFQP03151600003

'Jip Page 7 of36

Small Business

Deliveries shall be made Monday - Friday, excluding Federal holidays, from 7:30 am to 3:00 pm. Food Services can be contacted at

(662) 751-4800 ext4115 or4116

RFQP03151600004 Page 4 of 35

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

..... f'J

0001 Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS 40,000.000000 LB $ • 11 I $ P1031 Broiler Leg, United States Classes, U.S. Standards, and Grades for Poultry, Agricultural Marketing Service (AMS~ 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a pou try thi~h and drumstick (attached) with a portion of the back attached.

De ivered amounts of Leg Quarter ~ortions can be random sizing, with the ~ortion size not to be smal er than 10 ounces and to exceed 0 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

{LEG QUARTER SIZE 14 TO 16 OUNCES IS REQUESTED} 1,~1)0002 Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground 30,000.000000 LB $ $ Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimming, steak trim, or re-ground product to be used as raw material. Finished products shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No Partially Defatted Tissue or advanced Meat Recove~ Product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER U ON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the pr~aration, the amount of such meat shall be limited to 25 percent;

(N ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or ~4gthicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

0003 Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast 35,000.000000 LB $ f $ Meag. Frozen A or B qualtiy per USDA States Classes, Standards and rades for Poultry Agricultural Marketing Service (AMS)

70.200 et seq. Bonless, kinless breasts must be free of cartilage and fat. Bonelss breasts (excluding the attached tenerlsoin) must be free of tendons. Tendons normally associated with tenerloins are Pcermitted. Tenderloins or bonless, skinless parts must be free of b ood clots, bruises, cuts, tears, and holes in the muscle tissue.

Slight discolorations and separation of the muscle tissue is rrermitted on bon less, skinless parts provided it does not detract rom the a~earance of the product. Boneless, skinless Jarts may be diced. he dicing process must result in size-reduce portions of the meat that are Intact, not mutilated and with surface relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and sha~e, and consistent with the size reduction process. Unbreaded. acked in poly bag boxes.

All packaging and packinq materials must be clear and in new condition. Products provided or labeled with any phrase "under

'18religious exemption" will be refused.

5,000.000000 LB $ , $0004 Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS

801. Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein mafi be used, but must be shown in the ingredients statement on he label by its common name. All ingredients in the product must be listed in the in~redients statement on the label in order of predominance, from hi~ est to lowest amounts in accordance with the USDA FSIS

$ .~J.S Food S andards and Labelin~POliCY. Manufacturer's letters will NOT be accepted in lieu of la eling.

State type on bid.

0005 Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. 6,000.000000 LB $ Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common

RFQP03151600004 Page 5 of35 name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food

,CJ 9Standards and Labelin~ Policy. Manufacturer's letters will NOT be accepted in lieu of labe ing.

0006 Fish Fillets, Raw, Individually Quick Frozen, Un~azed, Skin-on, 12,000.000000 LB $ $ Skin-on ~white side onl~), or Skin-off (skinless), ractically boneless fillet. U. . Grade A or . Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. ~Grade Standards are separate for Turbot, Plaice, or Halibut. Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shafte, which are removed from the carcass by cuts made parallel to he backbone and sections of such fillets cut so as to facilitate ~aCking. 100% net wei9ht, No water or glaze weight added. Fis portion must meet weltt re~irements when thawed and drained, Delivered cases mus be la eled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

"toOd Services Administrator re~ests Swai or Pollock}

$},55" FSA REQUESTS 4 - 6 OZ FILL T}

0007 Turkey Bacon, Smoked or Unsmoked, Chopped and reformed 4,000.000000 LB $ Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid.

$\,,-\8 0008 Turkey Ham, Frozen, Fully Cooked Chunked and Formed, (No 6,000.000000 LB $ round, MST or Comminuted mea2 No More than 20% Water dded, (No Turkey Ham Picnics), II ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and LabelinibPOliCY. Manufacturer's letters will NOT be accepted in lieu of la eling.

"{Food Services Administrator request Diced, Turkey Ham}

DICED TURKEY HAM

$ ';,.\) b

0009 Beef for grilling, Raw, 6 oz portion, the fat thickness of the surface 3,000.000000 LB $ and or seam fat shall not exceed 1/4 inch at any point. Packed in cases no smaller than 10 Ibs and not larger than to 40 Ibs, Delivered Frozen.

0010 Beef, Ground, 40z Patties, IMPS 1136, 80% Lean, Frozen, Round 10,000.000000 LB $ in Shape, Paper Separation or Individually Quick Frozen. Patties shall consist of chopped fresh and/or frozen beef without seasoning.

Beef must be produced from current raw material, no bench trimmin~S, steak trim, or re-ground product to be used as raw materia. Patties will not contain more than 20% fat, and will not contain added water, phosphates, binders, or extenders. No ~artiallQ defatted tissue or advanced meat recoveryLwoduct.

ROD CT MUST BE 6 MONTHS OR YOUNGER PON

DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

STAMPED OR WRITTEN DATES ALLOWED). When trimmed beef cheek meat is used in theJcregaration, the amount of such meat shall be limited to 25%; ( 0 RGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat %. Manufacturer letters will NOT be accepted in lieu of labeling. Beef must must have a rosy red appearance upon delivery or it will be rejected. Beef that is gre~ brown or tan in colo .~will be rejected. Clear 1 mil or thicker ba~s. 0 open bags, opaque or colored bags. Size of patty to e determined locally and size noted on bid.

$ {),.O~{FSA RREQUESTS 4 OZ PATTIES}

0011 Beef Roast, Raw Beef Top or Bottom Round (Gooseneck), IMPS 20,000.000000 LB $ 168,169, 169A, 170, 170A, 171B.

Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. ~~41

0012 Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 15,000.000000 LB $ $ 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 Ib, Quote MUST indicate average roast weight of quoted item.

~jC) 0013 Baked Ham, Fully Cooked 1,200.000000 LB $ $

0014 Chicken, Patty, And; Cooked we~ht, Whole Muscle, Chunked and 9,000.000000 LB $ ~,1)g1 $ Formed, or Groun /Chopped an Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable 011shall be used as the frying medium.

-.. J • Combinedbatter and breadingshall not exceed30% byweillht and will be evenly coated. Finishedmeat productmay not containmore than 3.5%non-meatbindersand extenders (suchas nonfatdry milk, cereal,or driedwhole milk) or 2% isolatedsoy proteinmay be used, but must be shown in the ingredientsstatementon the product'slabel by its commonname. All inllredients in the product must be listed in the ingredientsstatement In order of predominance,from highest to lowestamounts in accordancewith the USDAFoodSafety InspectionService (FSIS)FoodStandards and LabelingPolicy. Manufacturer'sletterswill NOTbe accepted in lieu of labeling. Sizeof patty to be determinedlocallyand size notedon bid.

{FSA REQUESTS4-5 OZ PATTY}

Turkey, Split Breast,Raw, Natural 2,000.000000

RFQP03151600004

LB , \. ~ 9

SMALL BUSINESS

Delivery Schedule: Deliveries may be made M-F, 7:30 am -3:00p.m., excluding federal holidays. Food Service Warehouse may be contacted at 662-751-4800 ext. 4115 or 4116.

RFQP03151600006 Page 4 of 34

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATIONSHEET

ITEMNO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 CottageCheese,Culturedor Acidified, Normalor ExtendedShelf 3,000.000000 LB $I,'D~-.I$ Life, LowFat (2%), Fat Free, or NoSalt Added LowFatTypes, Unflavored,Small or Lar~eCurd. (CIDA-A-20154B,Group I or II, SubgroupA or B, Types ,4, or 5, Class (a), Style (i) or (ii). Note type and packagesize on bid.

**(FSAREQUEST5 LB CONTAINERS)

**{FSAREQUESTSWEEKLYDELIVERIES}

**Note type and packagesize on bid

$t~l?0002 Mar~arine,Bulk,All ve~etable. Mad'larineshall complywith all 900.000000 LB $ app icable Federal r~u ations inclu mg those contained in the Foodand DrU?Stan ard of Identi~ for Margarine(21 CFRPart 166)and mus conformto USDA pecificallonsfor

VegetableOil Margarine. Margarineshall be made from one or moreof the followingvegetableoils; canola,…