Awarded_Dairy_Eggs_RFQP03011200095.xlsx
XLSX spreadsheet 11 KB Posted
- Attached to
- DAIRY AND EGGS Federal contract opportunity
- Solicitation number
- RFQP03011200095
About this file
This is a notification of award for the 4th Quarter Food Solicitations vendors are reminded that if they are unable to meet the obligation of their bids then they are to contact the Contracting Officer immediately so the item(s) can be issued to the next lower bid please provide an e-mail for our official records. Purchase Orders or Credit Card Orders (for orders total less than 3 000 for all items under the solicitation number) are currently being completed to be submitted to award winners vendors.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| RFQP03011200095-Dairy_Eggs.pdf | ||
| Cover_Letter_RFQP03011200095-Dairy_Eggs.pdf |
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Text version
Sheet1
| Awarded Items for 4th Qtr Dairy/Eggs-RFQP03011200095 | |||
| Item No. | Short Description (See solicitation for full description) | Vendor | Cost |
| 1 | Eggs, Shell, Whole, Fresh, U.S. Grade A, Large | PALMETTO | $40,797.60 |
| 2 | Milk, Pasteurized, Nonfat, 2%, or Fat Free, No Flavor. | BORDEN | $82,992.00 |
| 3 | Cottage Cheese, Cultured or Acidified, | PALMETTO | $268.20 |
| Contractors are reminded that if they are unable to meet the requirement(s) that they should notify the Contracting Office and Food Service administrator immediately BY EMAIL, so the item can be awarded to the next lower bidder |
Bids received must met all the solicitation requirements including the line item requirements. No changes are authorized.
Forthcoming award line item numbers may not match solicitation or award notification, contractor should pay close attention to the description of the item(s) awarded (it will have not changed).
Sheet2
Sheet3
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