SF1449.pdf

OMB No:

Expiration Date:

1103-0018

[KJ 27a. SOLICITATIONINCORPORATES BY REFERENCE FAR 52.212-1,52.212-4. FAR 52.212-3 AND52.212-5 ARE ATTACHED.

ADDENDA ~ ARE D ARE NOTATTACHED.D 27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED

ADDENDA D ARE D ARE NOT ATTACHED.

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARDFORM 1449 (REV. 3/2005)

Prescribed by GSA - FAR (48 CFR) 53.212

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1. REQUISITIONNUMBER PAGE OF PAGES

OFFEROR TO COMPLETE BLOCKS 12.17,23.24, & 30 TRM-733-8 I I

2. CONTRACTNO.

3. AWARD/EFF.DATE 14. ORDERNUMBER

5. SOLICITATIONNUMBER 6. SOLICITATION

RFQ-61903-0030-8

ISSUEDATE

05/30/2008

7. FOR SOLICITATION a. NAME b. TELEPHONENUMBER(No co//ectcaffs) 8. OFFERDUE DATE!

LOCALTIME

INFORMATIONCALL: ANN M. LAYNE 530-827-8129 06/13/2008

9. ISSUEDBY CODE 61903 10. THISACQUISITIONIS 3:00 PM PST

@ UNRESTRICTEDOR

JUSTICE-PRISONS

X SETASIDE: 100 % FOR:

FEDERAL CORRECTIONAL INSTITUTION

[R] SMALL BUSINESS D EMERGING SMALL BUSINESS

P.O. BOX 269 D HUBZONE SMALL BUSINESS D8(A)

D SERVICE-DISABLEDVETERAN-OWNEDSMALL BUSINESS

SAN PEDRO CA 90731 NAICS: 424470

SIZE STANDARD: 0500 EMPLOYEES

11. DELIVERYFOR FOB 12.DISCOUNTTERMS

D 13a. THIS CONTRACT IS A RATED

14. METHOD OF SOLICITATION

DESTINATION UNLESS ORDER UNDER DPAS (15 CFR 700)

BLOCK IS MARKED

13b. RATING [KJ RFQ D IFB D RFP

D SEESCHEDULE

15. DELIVERTO CODE I

101115:200f

16. ADMINISTEREDBY CODE

FEDERAL CORRECTIONAL INSTITUTION FEDERAL CORRECTIONAL INSTITUTION

ATTN: FOOD SERVICE WAREHOUSE P.O. BOX 269

1299 S. SEASIDE AVE

SAN PEDRO CA 90731 SAN PEDRO CA 90731

17a. CONTRACTOR/ CODE I I FACILITY I 18a. PAYMENTWILL BE MADEBY CODE

OFFEROR CODE

TINNO. I

FEDERAL CORRECTIONAL INSTITUTION

ATTN: ACCOUNTING

P.O. OBX 269

PHONE: FAX: SAN PEDRO CA 90731

D17b. CHECKIF REMITTANCEIS DIFFERENTAND PUT SUCHADDRESS 18b. SUBMITINVOICESTO ADDRESSSHOWNIN BLOCK18aUNLESS

IN OFFER. BLOCKBELOWIS CHECKED. 0 SEE ADDENDUM

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULEOF SUPPLIES/SERVICES QUANTITY UNIT UNITPRICE AMOUNT

0001 SEE SCHEDULE OF ITEMS FOR DETAILS 0

25. ACCOUNTINGANDAPPROPRIATIONDATA

126.TOTAL AWARD AMOUNT (ForGov!UseOnly)

82-FP061402AI-N/ A-2659

D 28.CONTRACTORISREQUIREDTOSIGNTHISDOCUMENTAND 0 29. AWARD OF CONTRACT: REF.

OFFERDATED

RETURN- COPIES TO ISSUINGOFFICE.CONTRACTOR . YOUR OFFER ON SOLICITATION(BLOCK5),INCLUDING AGREES TO FURNISH AND DELIVERALL ITEMS SET FORTH OR ANY ADDITIONSOR CHANGES WHICH ARE SET FORTH HEREIN,ISACCEPTED AS TO

OTHERWISE IDENTIFIEDABOVE AND ON ANY ADDITIONALSHEETS ITEMS:

SUBJECT TO THE TERMS AND CONDITIONS SPECIFIEDHEREIN.

30A.SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITEDSTATES OF AMERICA (SIGNATUREOF CONTRACTING OFFICER)

3Ob.NAME AND TITLEOF SIGNER (TYPEOR PRINT) 30c. DATE 31b. NAMEOFCONTRACTINGOFFICER(TYPEORPRINT) 31c. DATE SIGNED

SIGNED

ANN M. LAYNE

Schedule of Items Meat

RFQ-61903-0030-8

Item Description Qty Unit Price Total

1 Bacon, Pork, Sliced (Cured and Smoked) 18 to 22 Slices per lb, To meet the standards of IMPS 539, Layed-out Packed or Shingle Packed

1500 LB

2 Beef, Meatball, One Ounce, Fully Cooked, Frozen, No More than 20% Added Ingredients, No Organ Meat

800 LB

3 Beef, Polish Sausage, 4 Ounce Link, Fully Cooked, Frozen, Skinless, IMPS 813, Formula D

1500 LB

4 Beef, Steak, Cubed Chopped, 4 ounce, No soy, organs, or tvp. Uniform portions

1500 LB

5 Chicken, Patty, Breaded, Chunked and Formed (Not Ground or Comminuted), Cooked Weight 4 Ounces, Natural Proportion White to Dark Meat, Individually Quick Frozen, Pre-cooked, Round or Oval Shape, CID A-A-20276A, Type VI, Style B, Meat Type A, Form 1

2285 LB

6 Chicken, Skinless, Boneless, Tender, Breast or Thigh Meat, Raw, Frozen, No Solution or Ingredients Added, Any Combination of White, Dark, or White and Dark, Unbreaded

5000 LB

7 Fish, Fillets Unbreaded (Practically Boneless), 4 to 6 Ounce Solid Fillet, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia, Individually Quick Frozen or Shatter Pack, Skin off (Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish

2000 LB

8 Fish, 4 Ounce Portions, Oven Ready, Breaded, Frozen, Cut from Pollack, Whiting, Flounder, Cod, or Tilapia Fillet Block (Not Minced), Oven Ready Portion Weight 4 Ounces, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A- A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1)

629 LB

9 Hot Dogs, Turkey or Chicken only, Skinless, Cooked, frozen 10 Hotdogs per lb, 2000 LB

10 Pork, Shoulder, Boston Butt, Boneless, Rolled and Tied, IMPS 406A, Frozen, No Solution or Ingredients Added

2003 LB

11 Turkey, Sausage (Not Mechanically Separated), No Soy, 2 Ounce Patties, Frozen

1000 LB

Schedule of Items Meat

RFQ-61903-0030-8

12 Turkey, Salami, Artificial Casing 3.5" - 4.5" Diameter, Frozen, No Organ Meat

509 LB

13 Turkey, Boneless, Roast, Raw, Boned Rolled and Tied, 8 -12 lb Range, White and Dark Meat in Proportion, No Solution or Ingredients Added

3053 LB