RFQ Meat Order.wpd.pdf

DARE D

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 3/2005)

Prescribed by GSA - FAR (48 CFR) 53.212

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS 1. REQUISITIONNUMBER PAGE 1 OF

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30 0106-9 see attachments

2. CONTRACT NO. 3. AWARD/EFFECTIVE 4. ORDERNUMBER 5. SOLICITATION NUMBER 6. SOLICITATION ISSUE

DATE DATE

RFQ-31703-0024-9 05/12/2009

a. NAME b. TELEPHONENUMBER (No collect 8. OFFERDUE DATE/

7. FOR SOLICITATION calls) LOCAL TIME

INFORMATION CALL:

(843)454-8225John Ray 06/11/2009 4pm

9. ISSUEDBY CODE 31703 10. THIS ACQUISITON IS

Federal Bureau of Prisons DUNRESTRICTED OR 0 SETASIDE: 100 % FOR:

FCr Bennettsville GJ SMALL BUSINESS 0 EMERGINGSMALLBUSINESS

696 Muckerman Road

NAICS: 0 HUBZONESMALL

BUSINESS

Bennettsville, South Carolina 29512 SIZE STANDARD: 0 SERVICE-DISABLEDVETERAN- 0 8(A)

OWNED SMALL BUSINESS

11. DELIVERYFOR FOB DESTINA- 12. DISCOUNT TERMS 13b. RATING TION UNLESS BLOCK IS 13a. THIS CONTRACT IS A

MARKED RATED ORDERUNDER 14. METHOD OF SOLICITATION

0 SEESCHEDULE

DPAS (15 CFR 700)

0 RFO DIFB 0 RFP

15. DELIVERTO CODE 31703 16. ADMINISTERED BY CODE I 31703

Fcr Bennettsville Food Service Warehouse Fcr Bennettsville / Contracting Officer

696 Muckerman Road, Bennettsville, SC 29512 696 Muckerman Road, Bennettsville SC 29512

17a. CONTRACTOR/ CODE I I FACILITY 18a. PAYMENT WILL BE MADE BY CODE

I

31703OFFEROR

CODE

Federal Bureau of Prisons

Fcr Bennettsville / Accounts Payable

696 Muckerman Road

Bennettsville, South Carolina 29512

TELEPHONENO.

0 17b. CHECK IF REMITTANCEIS DIFFERENTAND PUT SUCH ADDRESS IN 18b. SUBMIT INVOICESTO ADDRESS SHOWN IN BLOCK 18a UNLESSBLOCK

OFFER

BELOW IS CHECKED 0 SEEADDENDUM

19. 20. 21. 22. 23. 24.

ITEM NO. SCHEDULEOF SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

SEE ATTACHMENTS

(Use Reverse and/or Attach Additiona/ Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATIONDATA 26. TOTAL AWARD AMOUNT (For Govt. Use Only) rJ 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1, 52.212-4. FAR27b. CONTRACT/PURCHASEORDERINCORPORATESBY REFERENCEFAR 52.212-4.

0 28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN - IU 29. AWARD OF CONTRACT: REF. OFFER

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

. YOUR OFFER ON SOLICITATIONDATED

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY (BLOCK 5). INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31 a. UNITED STATES OF AMERICA (S/GNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED 31 b. NAME OF CONTRACTING OFFICER (Type or print) 31 c. DATE SIGNED

FCI Bennettsville 4thQuarter Meat Order 696 Muckerman Road

Bennettsville, South Carolina 29512

RFQ-31703-0024-9

1' w;,@ 'WWiiji ii'Mi'M';W "iV 'W;"'i!i ". !I'. WM" . iii""'l'!!'" <urill gric

J\ ,..,.,.

Beef for Stewing, IMPS 135A (Note to vendor & FSAs - not less than a 3/4 1552 LB inch cube or not more than a 1.5 inches cube and no individual surface shall

0001 be more than 2.5 inches in length. The fat thickness of the surface and/or seam fat shall not exceed 1/4 inch at any point), Frozen

0002 Beef, Ground, Bulk, Regular Grind, IMPS 136, Frozen, 80% Lean, Frozen 14273 LB

0003 Beef, Ground, Patties, 4 Ounce, IMPS 1136, Frozen, 80% Lean, Frozen, 8000 LB

Round in Shape, with Paper Separation or Individually Quick Frozen

0004 Beef Round (Gooseneck), IMPS 170, Frozen 2156 LB

0005 Beef, Steaks, Flaked and Formed (Not Ground), 4 Ounce Portion, 2000 LB

IMPS 1138, Frozen, (Oval, Square or Half Moon Shape), Not Breaded

0006 Pork, Shoulder, Boston Butt, Boneless, Rolled and Tied, IMPS 406A, 6413 LB

Frozen, No Solution or Ingredients Added

0007 Turkey, Boneless, Roast, Raw, Boned Rolled and Tied, 8 -121b Range, 2000 LB

White and Dark Meat in Proportion, No Solution or Ingredients Added

0008 Fish, Fillets (Practically Boneless), 4 to 6 Ounce Solid Fillet, Cut from 8000 LB

Pollack, Whiting, Flounder, Cod, or Tilapia, Individually Quick Frozen or Shatter Pack, Skin off (Skinless), Grade A or B Based on the United States Standards for Grades of Fish Fillets, 100% fish

0009 Fish, 4 Ounce Portions, Oven Ready, Breaded, Frozen, Cut from Pollack, 2000 LB

Whiting, Flounder, Cod, or Tilapia Fillet Block (Not Minced), Oven Ready Portion Weight 4 Ounces, Rectangle Shape, Meets the Requirements of Grade A (65% by Weight of Fish Flesh) US Standards for Grades Frozen Fried Fish Portions, Crumb Coated Breading, CID A-A-20325, Fish Species III, Style A, Form B, Type 2, Oven Ready Weight C, Shape (1), Fried Fish Type B, Composition A, Coating (1)

0010 Chicken, Diced 10,176 LB

0011 Chicken, Leg Quarter, Ready to Cook, Frozen, U.S. Grade A, U.S. 40,000 LB

Standards, and Grades for Poultry, Cut from 2.5 to 3.0 Ib Broiler or Fryer, Unbreaded

0012 Chicken, Patty, Breaded, Chunked and Formed (Not Ground or 4000 LB Comminuted), Cooked Weight 4 Ounces, Natural Proportion White to Dark Meat, Individually Quick Frozen, Pre-cooked, Round or Oval Shape, CID A-A-20276A, Type VI, Style B, Meat Type A, Form 1

0013 Turkey, Diced 2062 Ib

0014 Beef, Meatball, One Ounce, Fully Cooked, Frozen, No More than 20% 700 LB

Added Ingredients, No Organ Meat

0015 Beef, Polish Sausage, 4 Ounce Link, Fully Cooked, Frozen, Skinless, 313 LB IMPS 813, Formula D

0016 Turkey and or Chicken, Bologna, Artificial Casing 4" to 5" Diameter, Frozen 1000 LB

0017 Turkey Ham, Smoked, Thigh Meat, Chunk and Formed Not Ground, No 1413 LB

More than 20% Water Added, Frozen, Fully Cooked