Bid_Package.pdf

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Subpart 12.6, as supplemented with additional information included in this notice.

This announcement constitutes the only solicitation; proposals are being requested and a written solicitation will not be issued. THIS MEANS AN SF‐1449 WILL NOT BE ISSUED.

Solicitation RFQ‐0618‐0002‐17 is being issued as a request for quotation (RFQ). The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular 92.

The North American Industrial Classification System (NAICS) code applicable to this requirement is 311999. The solicitation is 100% set‐aside for small business. The small business size standard for this NAICS code is 1‐500 employees. All responsible small businesses may submit a quote which may be considered.

The basis for award will be best value to the Government on a per line item basis. Best value will be ranked on past performance, price, and ability to meet the specification of the line item.

Responsible offerors shall incorporate shipping costs and any other internal processing costs into their bid price. Orders over $3,500 will be awarded on a firm‐fixed price purchase order, and orders under $3,500 will be paid using a Government purchase card.

See the attachment for the provisions and clauses that apply to this acquisition.

Faith‐based and Community‐based organizations can submit offers/bids/quotations equally with other organizations for contracts for which they are eligible.

Failure to comply with the stated item specifications on the bid sheet could result in your quoted item not being considered for award or your item being refused upon delivery. No specification substitutions will be accepted. If you cannot meet the specification, do not bid an alternate item or alternate packaging.

Bids are due by email to tluitwieler@bop.gov no later than December 9, 2016 at 12:00 p.m.

PST. Delivery of award to 1 Federal Way, Atwater, CA 95301 will be required beginning NO EARLIER THAN January 2, 2017 and all award items must be delivered NO LATER THAN January 31, 2017.

All questions regarding this solicitation can be directed to the Contracting Officer, Tami Luitwieler, at email address tluitwieler@bop.gov. Phone inquiries will not be responded to.

USP ATWATER RFQ‐0618‐0002‐17 QUOTE SHEET

Company Info (including contact person & phone number): TIN

DUNS

No. Item Description Unit Units to Order Bid per Unit 1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 ‐ 3 LB 6,000

2 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 ‐ 3 LB 1,000

3 Beans, Dry, Lentils, Whole, U.S. Grade 1 ‐ 3 LB 1,000

4 Beans, Dry, Pinto, Whole, U.S. Grade 1 ‐ 3 LB 6,500

5 Beverage Mix, Assorted Flavors, 5oz Packs, Each 5 oz pack is to make 5 gallons. EA 4,320

6 Biscuit Mix, Powdered, CID A‐A‐20181B, Type 5, Class 2. LB 2,000

7 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to 40 lb case. Specify case weight on bid.

LB 8,000

8 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3)

LB 6,000

9 Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water‐free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or

Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LB 7,347

10 Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐skim Mozzarella, Low‐moisture Part‐skim

Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella

Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling

(Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

LB 3,520

11 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12‐1 lb containers per case

CS 132

12 Cheese, Sliced, Pasteurized Process Cheese American(Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐ CHEESES AND

RELATED CHEESE PRODUCTS , Subpart B, 133.173. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 300

13 Corn Starch, Unmodified, regular, native or common, fine or coarse powder. LB 100

14 Corn Tortilla Chips, Individual 1 Ounce Sealed Individual Package. EA 4,800

15 Dressing, Mayonnaise ONLY, Regular, Reduced Fat, Fat Free, or Light (CID A‐A‐20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case.

CS 150

16 Dressing, Mayonnaise ONLY, Regular, Reduced Fat, Fat Free, or Light. (CID A‐A‐20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet.

Each. Note case count on bid.

EA 5,200

17 Dressing, Salad, Creamy Italian, 1 Gallon Plastic Containers, CID A‐A‐20030A, Type IV, 4/1 Gallon

Plastic containers per case

CS 50

18 Dressing, Salad, Italian, Low Cal, 4/1 Gallon Plastic containers per case, CID A‐A‐20030A, Type IV CS 75

19 Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. LB 2,010

21 Hominy Grits, Enriched, White or Yellow, Regular (CID A‐A‐20035D, Type I or II, Style A). LB 2,000

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a

“product of” a Foreign Country and distributed in the United States.

No. Item Description Unit Units to Order Bid per Unit 22 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients.

LB 374

23 Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or

Strawberry. Regular or Reduced Sugar, U.S. Grade A or Equivalent. (CID A‐A‐20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each.

Specify case count and kind on bid.

EA 15,000

24 Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1‐4 oz slice) Wrapped in Sealed Plastic. *Each individual package must be marked with the kosher certification hechsher.

EA 600

25 Kosher Bread, Whole Wheat, 1 OR 1.5 pound Loaf. Certified Kosher Parve, First ingredient on label must be Whole Wheat Flour.

LF 808

26 Kosher Cereal, Bran Flakes, 7/8 Ounce Individual Bowl Pack. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

EA 2,592

27 Kosher Coffee, Instant, Individual Serving Packet, Each Packets Makes 1 ‐ 8 Ounce Serving When

Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified

Kosher. *Each individual package must be marked with the kosher certification hechsher.

EA 62,000

28 Kosher Dairy ‐ 7 Ounce Cheese Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce cheese

‐ 3 ounce Potatoes

EA 204

29 Kosher Dairy ‐ 7 Ounce Spanish Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet

‐ 1 ounce Spanish Sauce

‐ 3 ounce Potatoes

EA 180

30 Kosher Dressing, Salad, Mayo Style, 9 Gram Individual Packet. EACH, Certified Kosher Parve, CID

A‐A‐20140C, Type II, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 5,200

31 Kosher Farina, Instant, Plain, Individual 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

EA 1,000

32 Kosher Fruit Flavored Drink Powder, Individual Serving Packet, Each Packets Makes 1 ‐ 8 Ounce

Serving When Reconstituted. EACH. Total amount may be adjusted to the next highest case count. Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher.

EA 75,000

33 Kosher Jelly, Sugar Free, Regular, Diet, or Diabetic, Grape Flavor, 10 Gram Individually Sealed

Portion. EACH, Certified Kosher Parve, CID A‐A‐20078B, Type II, Style 1. *Each individual package

EA 135,000

34 Kosher Margarine, ½ Ounce Sealed Individual Package. EACH, Refrigerated or Shelf Stable, Certified Kosher Parve. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 1,200

35 Kosher Meat ‐ 16 ounce Chicken Patty Meal consisting of:

‐ 4 ounce‐weight Chicken Patty made from chunked and formed white meat (not from mechanically de‐boned meat). Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 2 ounce‐weight Chicken Gravy

‐ 6 ounce‐weight Mashed Potatoes, ‐ 4 ounce‐weight Mixed Vegetables.

EA 648

36 Kosher Meat ‐ 16 Ounce Meatloaf Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients)

‐ 2 ounce‐weight Brown Gravy

‐ 6 ounce‐weight Mashed Potatoes

‐ 4 ounce‐weight Mixed Vegetables

‐ finished product of the Meatloaf may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

EA 492

38 Kosher Meat ‐ 16 Ounce Turkey Cutlet Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not d l d h d b l )

EA 240

39 Kosher Meat ‐ 18 Ounce Beans and Franks Meal consisting of:

‐ 4 ounce Beef Franks or Cocktail Franks no artificial colors, ‐ 8 ounce‐weight Vegetarian Beans w/Tomato Sauce

EA 504

40 Kosher Meat ‐ 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 4 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight Diced Tomatoes

‐ 1/2 ounce‐weight Mushrooms

‐ 1/2 ounce‐weight diced Onion, Garlic, spices and vegetable oil

‐ 3 ounce‐weight Pasta Macaroni

‐ 4 ounce‐weight Sliced or Diced Carrots

EA 324

41 Kosher Meat ‐ 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer)

‐ 6 ounce‐weight Gravy thickened w/corn starch

‐ 1 ounce‐weight Celery, Bell Pepper and Onion

‐ 2 ounce‐weight Green Beans

‐ 3.5 ounce‐weight White Rice

‐ 3.5 ounce‐weight Sweet Peas and Carrots

EA 288

42 Kosher Meat ‐ 20 Ounce Spaghetti and Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs (made with ground beef with not more than: 20% fat;

20% added ingredients ;)

‐ 5 ounce‐weight Spaghetti Pasta

‐ 3 ounce‐weight Tomato Sauce

‐ 8 ounce‐weight Sweet Peas

EA 504

43 Kosher Mustard, Prepared, Yellow (Salad Style), 4.5 Gram Individual Packet. EACH, Certified

Kosher Parve, CID A‐A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 6,800

44 Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

EA 800

45 Kosher Parve ‐ 13 Ounce Vegetable Protein Cutlet Meal consisting of:

‐ 3.6 ounce‐weight (minimum) Vegetable Protein Cutlet. Product not to exceed 260 mg sodium must have a minimum of 12g protein and not less than 5g of dietary fiber. (Must use soy protein concentrate for at least 70% of the Protein requirement) Product must be coated with batter mix or bread crumbs not to exceed 30% of total weight.

‐ 2 ounce‐weight Mushroom Gravy

‐ 3.4 ounce‐weight White Rice

‐ 4 ounce‐weight Lima Beans

EA 216

46 Kosher Parve ‐ 14 ounce Fish Fillet Meal consisting of:

‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded)

‐ 2 ounce‐weight Tomato Sauce

‐ 4 ounce‐weight White Rice

‐ 4 ounce‐weight Mature Lima Beans

EA 552

47 Kosher Parve ‐ 16 Ounce Vegetable Protein Stuffed Cabbage Roll Meal consisting of:

‐ 6 ounce‐weight Vegetable Protein Stuffed Cabbage (not to exceed 270 mg. sodium & not less than 13g of protein. (Must use soy protein concentrate for at least 70% of the protein requirement)

‐ 2 ounce‐weight Tomato Gravy

‐ 4 ounce‐weight Parsley Potatoes

‐ 4 ounce‐weight Mixed Vegetables

EA 324

48 Kosher Parve ‐ 19 Ounce Vegetable Protein Chili Meal consisting of:

Vegetable Protein Chili made from:

‐ 4 ounce‐weight Textured Soy Protein concentrate seasoned to resemble ground beef.

‐ 3.5 ounce‐weight Kidney Beans

‐ 4 ounce‐weight Crushed Tomatoes, Onions spices and stabilizers as required to maintain taste and consistency

‐ 3.5 ounce‐weight White Rice

‐4 ounce‐weight Mixed Vegetables

EA 180

49 Kosher Peanut Butter, Regular, Stabilized, Non‐fortified, 2 Ounce Individual Packets. EACH.

Certified Kosher Parve, CID A‐A20328A, Style I, Class A, Texture 1, Type A. Total amount may be adjusted to the next highest case count. *Each individual package must be marked with the kosher certification hechsher.

EA 3,000

50 Kosher Potato Chips, Individual 1 Ounce Sealed Individual Package. EACH. Certified Kosher

Parve, See Delivery Schedule. *Each individual package must be marked with the kosher certification hechsher.

EA 12,000

51 Kosher Sardines in Soybean Oil, Individual. 3.53 oz foil pack or 3.75 oz to 4.375 oz can. EACH.

*Each individual package must be marked with the kosher certification hechsher.

EA 648

52 Kosher Tartar Sauce, Individual Packet, 9 Gram Individual Packet. EACH, Certified Kosher Parve, CID A‐A 20140, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. Specify case count on bid.

EA 1,800

53 Kosher Tuna, Chunk Light in Water, Individual. 4.23 oz or 5 oz foil pack. EACH. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21CFR123.12.

Product may contain soy and/or vegetable broth *Each individual package must be marked with the kosher certification hechsher.

EA 864

54 Kosher Vegetable Juice, 5.5 or 6 fluid Ounce Sealed Pouch or Can. EACH. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice, Certified Kosher. *Each individual package must be marked with the kosher certification hechsher.

EA 2,160

55 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And

Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA

Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

EA 199,800

56 Meat Alternative, Individually Frozen, Soy, Hot Dog Shaped. (CID A‐A‐20275A, Type 1, Style E, Any product weight). Fully cooked. Hot dog flavor. Product to be Vegan alternative for Hot Dog.

Product will not contain any animal ingredients.

LB 63

57 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle

Shaped (CID A‐A‐20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.

EA 1,998

58 Meats, Beef for Stewing, Raw, IMPS 135A, diced pieces must be sized ‐ not less than a 3/4" cube or not more than a 1 1/2" cube and no individual surface must be more than 2.5 inches in length, the fat thickness of the surface and or seam fat must not exceed 1/4 inch at any point. Product to be packed in 10 to 40 lb cases. Delivered Frozen. VEAL is not a substitute for this

LB 7,000

59 Meats, Beef Roast, Ray Beef Top ro Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B. Frozen, weight range 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

LB 5,000

60 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE

CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat

(trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or

100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

LB 12,067

61 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper

Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material.

Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY

ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent;

(NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100%

Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. Size of patty to be determined locally and size noted on bid.

LB 5,000

62 Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will

NOT be accepted in lieu of labeling.

LB 500

63 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural

Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size‐reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. . Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 1,674

64 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United

States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces.

Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 20,000

65 Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or

Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in

Shape. (CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type (b), Form 1, Shape (b). Individually Quick

Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy.

Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

LB 1,890

66 Meats, Fish Fillets, Raw, HAKE FILLETS ONLY, Individually Quick Frozen, ***Unglazed*** 100% net weight, No water or glaze weight added., Skin‐on, Skin‐on (white side only), or Skin‐off

(skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards) . Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

LB 2,000

67 Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any

Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A

[Portions – 65 percent by weight of fish flesh; all other fishery product types – 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A‐A‐20325, Fish Species I, II, or III, Style A, Type 2, Oven Ready Weight (a – d), Shape (1‐3), Fried Fish Type (b), Composition (a), Coating (1). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA

Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

LB 2,500

68 Meats, Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 10:1 Ratio, Skinless, Without non‐meat binders and extenders or With non‐meat binders and extenders (such as nonfat dry milk, wheat, rice, soy flour, or soy protein concentrate.

(IMPS 800, Major Ingredient P or P1 OR CID A‐A‐20341, Meat Species IV or V, Size A, Ratio 1, Non‐ meat binders and extenders (a) or (b). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non‐meat binders and extenders may be used up to 3.5 percent or isolated soy protein may be used up to 2 percent in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service

(FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 1,000

69 Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.

LB 1,000

70 Meats, Meatball, Beef, 1 oz., Fully Cooked, Frozen, No More than 20% Added Ingredients, No

Organ Meat, finished product may not contain more than 3.5% non‐meat binders and extenders

(such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name, All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 500

71 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper

Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item.

LB 2,500

72 Meats, Salami, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling.

LB 500

73 Meats, Sausage, Breakfast, Cooked, Beef, Beef and Turkey (beef is predominant), or Beef and

Chicken (beef is predominant). IMPS 817, Breakfast Sausage, Cooked, Type C or E (Patty or Link), Style C or D (Skinless or Collagen Casing), Shape Rectangular or Round, Class Smoked or

Unsmoked, Formula D, P or P1 (Beef, Beef and Turkey, or Beef and Chicken). Breakfast sausage is a cooked patty or linked sausage. The meat components consist of moderately course‐cut beef or moderately coarse‐cut beef and poultry formulation. The links shall either be skinless or stuffed into collagen casings and shall be uniform in length and diameter. The patties shall be uniform in diameter. Use of artificial colors in the manufacture of any sausage item is not permitted. Product shall be delivered frozen. Size of links or patties to be local specification and size noted on bid.

LB 1,500

74 Meats, Turkey Bacon, Smoked or Unsmoked, Chopped and reformed Turkey, Cured or Uncured, Any fat and sodium content. Size of package to be noted on bid.

LB 500

75 Meats, Turkey Burger, Ready to Cook or Fully Cooked, Natural, White or Dark Turkey, Any weight,. NOT Mechanically Separated (MST). Fat content up to 15% and Sodium content by commercial practices. (CID A‐A‐20300, Type I or II, Type of turkey meat A‐C, Style 2, Any weight, Fat content a – d, and Sodium content i) . Size of patty to be determined locally and size noted on bid.

LB 2,500

76 Meats,Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack.

Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (4‐5 lb each). Skin

(Maximum) 12.5%. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB 500

77 Mustard, Prepared, Yellow (Salad Style). (CID A‐A‐20036C, Type I). 4/1 Gallon plastic containers per case.

CS 140

78 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A‐A‐

20091D, Type II). 5 Gallon Container.

CT 48

79 Pancake Mix, Powdered, 50lb bags, CID A‐A‐20181B, Type 2, Class 1, Style C. LB 4,000

80 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A‐A‐

20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags.

LB 1,000

81 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐

A‐20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 2,000

82 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 2,000

83 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1,200

84 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 4,000

85 Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non‐fortified, Salted or Unsalted.

(CID A‐A‐20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz

Individual Packets. Specify total count per case on bid.

EA 3,600

86 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States

Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

CS 45

87 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic

Containers per case or 5 gallon containers. Note package size on bid.

GL 30

88 Powdered Cake Mix, Chocolate Cake, CID A‐A‐20181B, Type 1, Style L LB 2,000

89 Powdered Cake Mix, Devil's Food Cake, CID A‐A‐20181B, Type 1, Style C. LB 1,250

90 Powdered Cake Mix, Spice Cake, CID A‐A‐20181B, Type 1, Style H LB 3,000

91 Powdered Cake Mix, White Cake, CID A‐A‐20181B, Type 1, Style A LB 5,000

92 Powdered Muffin Mix, Blueberry Muffins, 50lb bags, CID A‐A‐20181B, Type 5, Style D LB 750

93 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light LB 7,500

94 Sauce, Soy, Fermented or Non‐Fermented, Reduced Sodium. (CID A‐A‐20087D, Type I or IV), 4/1

Gallon plastic containers per case

CS 10

95 Shortening, General Purpose, (CID A‐A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

LB 5,000

96 Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

LB 300

97 Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

LB 500

98 Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A).

Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%.

Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.

LB 100

99 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non‐protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

LB 500

100 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non‐protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size. Product will not contain any animal ingredients.

LB 800

101 Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product, Pure

Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50lb sealed containers.

LB 500

102 Spices, Cumin, Ground. (CID A‐A‐20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 200

103 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐ A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 500

104 Spices, Oregano, Ground or Crushed. (CID A‐A‐20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 100

105 Spices, Pepper, Black, Ground. (CID A‐A‐20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure ‐ no additives, extenders, foreign matter, or flow agents. Note package count on bid.

EA 30,000

106 Spices, Pepper, Black, Ground. (CID A‐A‐20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 100

107 Spices, Pepper, Red, Ground or Crushed. (CID A‐A‐20001B, Type I, Class Z, Form 1 or 3).

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

LB 150

108 Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. Product may contain an

Anti‐Caking Agent. Bulk. Specify package size on bid.

LB 8

109 Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. Product may contain an

Anti‐Caking Agent. Each. .75 Gm Packages. Specify case count on bid.

EA 150,000

110 Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A‐A‐20178C, Types I‐VI, Style

A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

EA 300,000

111 Sugar, Brown, Light or Dark (CID A‐A‐20135D, Type II, Style A or B) LB 500

112 Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A‐A‐20135D, Type I, Style

A or B).

LB 1,000

113 Syrup, Table, SUGAR FREE ONLY, Regular or Light, Any flavor (CID A‐A‐20124D, Type IV, Style 1 or

2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of

Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

CS 160

114 Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

EA 31,200

115 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf

Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono

Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

LB 1,300

116 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR

155.194). U.S. Grade A‐C. 6/#10 cans per case.

CS 150

117 Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard

Reference Title 7 CFR 52.5168, 6/#10 cans per case.

CS 43

118 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural

Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

CS 13

119 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR

155.190). U.S. Grade A‐C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case.

CS 350

120 Tortillas, Wheat, White with spices or herbs, or Other. 7" ‐ 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A‐A‐20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.

EA 14,400

121 Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald

Added, Very Low Sodium, or Low Sodium. (CID A‐A‐20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Tuna can be a product of the U.S. or other

Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. 6/#10 cans per case.

CS 56

122 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C. As defined in

Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 323

123 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut.

Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 25

124 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 ‐ 644. *MUST be packed in United States, Canada or Mexico).

LB 4,480

125 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight

64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug

Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 260

126 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or

Canada. 6/#10 cans per case.

CS 90

127 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United

States or Canada. 6/#10 cans per case.

CS 200

128 Vegetable, Mixed (5‐way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A‐A‐20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 94

129 Vegetable, Peas, Sweet, Canned. U.S. Grade A ‐ C. As defined in Food and Drug Standard of

Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

CS 180

130 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 ‐ 1284. 6/#10 cans per case.

CS 50

131 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross‐sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 ‐ 54 units per pound.

Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven‐baked. (CID A‐A‐

20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5.

Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada.

LB 6,000

132 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or

Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE OR FRYABLE. U.S. Grade A, U.S. Fancy or

U.S. Grade B. As defined in Title 7 62.2391‐2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

LB 9,540

133 Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra

Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

CS 200

Religious Certification Requirements for Meals

Kosher Items will not contain alcohol, emulsifiers, mind altering substances, enqymes and/or chemicals.

General Meal Specifications ‐ Items 1 through 14

1 The tray for all meals will be:

a) b)

3 No substitutions may be made to the meats, vegetables, starches, sauces or preparation methods.

7 Mixed Vegetables will contain carrots, corn, peas, green beans, and lima beans with:

8 a) Not more than 40 percent by weight carrots.

b) Not more than 40 percent by weight corn (sweet, golden or yellow, whole kernel corn).

c) Not more than 40 percent by weight green peas.

9 Peas and Carrots will contain:

a) Not more than 40 percent by weight carrots.

b) Not more than 40 percent by weight green peas.

Heating directions must be provided for various wattage microwaves or oven heating including recommended method.

Mashed Potatoes will be made with commercially prepared potato flakes without peel, adding only water according to the manufacturers' preparation instructions; or fresh potatoes prepared using only water and spices with only the amount of binder which will ensure the product does separate in processing. No extenders of any type are allowed.

Tomato Sauce will be commercially prepared or crushed and/or pureed tomatoes, tomato paste and spices using only the amount of binder required to ensure the product does not separate during processing.

RELIGIOUS DIET SPECIFICATION QUOTE SHEET

GENERAL SPECIFICATIONS

All items offered on this bid must be certified by an accepted Orthodox Kosher certification agency from the

United States or Canada, such as: OU ‐ Union of Orthodox Jewish Congregations; OK ‐ Organized Kashrus

Laboratories; Star K, KOF‑K; KAJ ‑ K'hal Adas Jeshurun; OKS ‑ Organization of Orthodox Kashrus Supervision;

OV ‑ Vaad Hoeir of Saint Louis; CRC ‐ Central Rabbinical Congress of the USA and Canada; CRC ‐ Chicago

Rabbinical Counsel; or Kosher Overseers of America. Quoters will include a letter of certification from the religious certification agency dated no more than 11 months from the date of the quote provided.

Made with non‐metallic packaging that allows microwave and conventional oven heating and be heat sealed directly to the tray with clear plastic and wrapped with a separate sealed clear plastic wrapper which encloses the entire tray.

A three compartment tray with one large compartment and two smaller compartments. Each compartment should be large enough to accommodate required ounces of product.

All meals will contain the food products per the individual…