RFQ W912MM-20-Q-0010.pdf

PDF 711 KB Posted Jun 2, 2020

Attached to: Catered Meals for Officer Candidate School Federal contract opportunity
Solicitation number: W912MM20Q0010
Issued by: Department of the Army South Dakota Army National Guard

View the file

On GovTribe

Work with this file on GovTribe

Download the original file
Contacts named in this file
Similar government files
Ask GovTribe AI about this file

Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

SEE ADDENDUM

(No Collect Calls)

W912MM20Q0010 02-Jun-2020

b. TELEPHONE NUMBER

605-737-6614

8. OFFER DUE DATE/LOCAL TIME

01:00 PM 16 Jun 2020

5. SOLICITATION NUMBER 6. SOLICITATION ISSUE DATE

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 2/2012)

Prescribed by GSA – FAR (48 CFR) 53.212

(TYPE OR PRINT)

(SIGNATURE OF CONTRACTING OFFICER)

ADDENDA ARE

26. TOTAL AWARD AMOUNT (For Gov t. Use Only )

23.

CODE 10. THIS ACQUISITION IS

SUCH ADDRESS IN OFFER

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT

BELOW IS CHECKED

TELEPHONE NO.

W912MM9. ISSUED BY

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a. UNLESS BLOCK

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

SHAWN H. HARWOOD

2. CONTRACT NO. 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER

(TYPE OR PRINT)

30b. NAME AND TITLE OF SIGNER 30c. DATE SIGNED 31b. NAME OF CONTRACTING OFFICER

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a.UNITED STATES OF AMERICA

0 27a. SOLICITATION INCORPORATES BY REFERENCE FAR 52.212-1. 52.212-4. FAR 52.212-3. 52.212-5 ARE ATTACHED.

25. ACCOUNTING AND APPROPRIATION DATA

1. REQUISITION NUMBER

20.

ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED.

OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, AND 30

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

(BLOCK 5), INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE

SET FORTH HEREIN, IS ACCEPTED AS TO ITEMS:

. YOUR OFFER ON SOLICITATION

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN

% FOR:SET ASIDE:UNRESTRICTED OR X

SMALL BUSINESSX

17a.CONTRACTOR/ CODE FACILITY

OFFEROR CODE

USPFO SD PURCHASING & CONTRACTING

2823 WEST MAIN STREET

RAPID CITY SD 57702-8186

18a. PAYMENT WILL BE MADE BY CODE

RATED ORDER UNDER

DPAS (15 CFR 700)

13a. THIS CONTRACT IS A

13b. RATING

CODE15. DELIVER TO CODE W56TJU 16. ADMINISTERED BY

12. DISCOUNT TERMS11. DELIVERY FOR FOB DESTINA-

TION UNLESS BLOCK IS

MARKED

SEE SCHEDULE

14. METHOD OF SOLICITATION

RFQ IFB RFPX

W56TJU 196TH REGIMENT (RTI)

SEE PERFORMANCE WORK STATMENT

SEE CLIN FOR SCHEDULE

FT. MEADE SD 57741

TEL: PWS FAX:

FAX:

TEL: SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

8(A)

HUBZONE SMALL

BUSINESS

SIZE STANDARD:

$41,500,000

NAICS:

722310

OFFER DATED

29. AWARD OF CONTRACT: REF.

DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY

COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND

EMAIL:

TEL:

31c. DATE SIGNED

SEE SCHEDULE

SCHEDULE OF SUPPLIES/ SERVICESITEM NO. QUANTITY UNIT UNIT PRICE AMOUNT

24.22.21.19.

WOMEN-OWNED SMALL BUSINESS (WOSB)

ELIGIBLE UNDER THE WOMEN-OWNED

SMALL BUSINESS PROGRAM

EDWOSB

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS

(CONTINUED)

PAGE 2 OF33

ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: ______________________________________________________

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f . TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT REPRESENTATIVE

37. CHECK NUMBER

FINALPARTIALCOMPLETE

36. PAYMENT35. AMOUNT VERIFIED

CORRECT FOR

34. VOUCHER NUMBER

FINAL

33. SHIP NUMBER

PARTIAL

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42a. RECEIVED BY (Print)

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 2/2012) BACK

Prescribed by GSA – FAR (48 CFR) 53.212

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

SEE SCHEDULE

20.

SCHEDULE OF SUPPLIES/ SERVICES

21.

QUANTITY UNIT

22. 23.

UNIT PRICE

24.

AMOUNT

19.

ITEM NO.

W912MM20Q0010

Section SF 1449 - CONTINUATION SHEET

PERFORMANCE WORK STATEMENT

Performance Work Statement

1BN, 196th OCS West Camp/Camp Rapid Meal Contract 2020

EVENT DATE: Saturday, July 11th – Saturday, July 25th 2020

Location: Camp Rapid and West Camp Rapid, SD

Time Requirements: Normal meal time hours each day for breakfast, lunch, and dinner with exceptions worked through the Government POC

Estimated Attendance: Average of 150 meals per serving for breakfast and dinner, 50 meals per serving for lunch. Some days will require 150 meals for lunch.

EVENT REQUIREMENTS:

The Regional Training Institute (RTI) and South Dakota Army National Guard (SDARNG) has a requirement to support scheduled training with meals. The requirement is for contractor delivered and served meals at the following location:

Delivered Location is:

Bldg 803 Camp Rapid, SD 57702

And

West Camp Rapid at two locations: The OPFOR ready shack and TAA Rushmore

The specifications are as follows:

MENU INFORMATION/FORMAT

MENU’S: The enclosed Menu Plan is structured with the intent to meet the increased nutritional demands of intense training and provide a variety of selections resulting in a high percentage of satisfied diners. The menu and standards have been devised from the Soldier Fueling Initiative (SFI) and the Armed Forces Recipe Service TM 10- 412 to improve readiness and increase Initial Military Training (IMT) Soldier fitness and performance. Menu combinations offered at each meal must provide variety, contrast in texture, flavor, and color. All items available at the beginning of the meal are available throughout the meal. See the items listed below and the Daily Menu Plan to plan each specific day’s menu. All sanitation and food storage and serving standards are regulated by TB MED 530, Food Service Sanitation.

Vendor will deliver/prepare and serve meals to soldiers, this way food should not run short. It will also be the vendor's responsibility to coordinate with the SDARNG point of contact (POC), to make sure every Soldier has been served before leaving the premise. The Government will provide the facility for serving meals. The Government can provide a facility for the initial preparation and storage of food, if requested in advance. A onetime fee of $50.00 and an estimated rate of $32.00/day per SDNG Pam 405-70. The charge is a separate action from this solicitation and will only apply if the vendor uses the kitchen for food preparation and shall be paid in advance to SDARNG POC.

The vendor shall provide a sample menu with their quote. The vendor shall provide all subsistence, supplies, disposable plates, napkins, cups, disposable utensils and labor for commercial meals. The vendor is responsible for ensuring facilities are restored to the condition in which received, fair wear and tear accepted to be determined at termination or completion of the contract. The vendor is responsible for the collection and disposal of any trash resulting from the meals served. The vendor shall provide a cash box and necessary cash change and be able to accept electronic payment (debit/credit cards).

QUANTITY OF MEALS TO BE SERVED: The number of meals to be served will be dependent on the number of personnel that participate in the training exercise. The Government will be liable for the number of meals consumed by SUBSISTENCE-IN-KIND (SIK) personnel as verified by the Government Point of Contact (POC).

See Tentative Numbers for meal quantity estimates. Past History indicates 70% of the meal quantity estimate is closer to the actual numbers. For any meal where only staff are to be served the Government Guarantee’s 20 meals unless prior coordination is made for number of meals to be served.

Because the actual number of meals to be served will be unknown at the time of award, the contract shall provide funding for the estimated numbers of meals. The Contractor shall not exceed the dollar figure listed within Block 28 of the SF1449. If the Government determines that additional monies are required for continuation of the contract, the Contracting Officer shall incorporate the additional monies upon receipt of a certification of funds.

Approximately one week in advance, the SDARNG POC will coordinate serving times and provide the vendor with the number of troops expected for the meals. This will be a Not-To-Exceed Award meaning the final award amount will be equal to or less than the amount of estimated meals. Vendor to submit an electronic invoice via Wide Area Work Flow (WAWF) for the services provided. Instructions will be included in the award for invoicing. Vendor will complete the Contractor’s Manpower Report found at https://contractormanpower.army.pentagon.mil or https://cmra.army.mil. Vendor can charge the Government a fee for completing the Contractor’s Manpower Report but shall include it as a separate line on their price quote.

The initial contract period shall be for 2 weeks, with 1 additional option period of 2 weeks for Fiscal Year 2021. The Government will provide preliminary written notice at the end of performance period to inform the contractor whether the Government desires to exercise the option period. If the scope of work changes prior to any option period the Government will notify the Contractor of such and the new requirement will be solicited. The maximum length of the contract and option period shall not exceed 2 performance periods.

CLIN 0010 - 0050 Base Period (Performance Period: July 11 – 25, 2020) CLIN 1010 - 1050 Option Period 1 (Anticipated Performance Period: July 2021)

SUBSISTENCE-IN-KIND (SIK). SIK diner is a patron whom the Government has a responsibility to provide subsistence, and by providing the meal it is considered to be in the Government’s best interest.

FIELD FEEDING: (Refer to Meal Schedule spreadsheet for dates) Field feedings will be on West Camp Rapid, OPFOR Shack and TAA Rushmore. The vendor is responsible for providing individual wrapped utensils and condiments along with necessary plates, cups, and napkins. The vendor will also recover waste products after each serving i.e. garbage. The government will furnish tables for a serving line, a hard stand building for serving, and garbage receptacles for each serving. The menu will be as described below with the following exceptions:

1. Portion sizes will be unrestricted with the exception of the protein serving. Soldiers in a field environment require additional calories to maintain performance. Portion planning will be at one and one half normal portion sizes.

2. Salad bar will be a simple salad of leafy green salad of which 50% is dark green leafy vegetables. Three choices of salad dressing will be available and will be individually wrapped. Toppings offered will be cheese, crackers, and sunflower seeds.

3. Breakfast bar will consist of individually contained dry cereal, minimum two varieties, and two varieties of fresh fruit and yogurt as described below.

4. Eggs to order will not be offered during field feedings.

5. Listed condiment items 1, 2, 3, 6, and 9 will be available at all meals. Due to limited serving space, other items will be provided as appropriate to compliment menu items. Condiment items will be individually wrapped when feasible.

6. Hydration Station – see below will consist of 1% white milk and chocolate milk, two 100% juice options (breakfast meal only) as described below, one electrolyte based beverage, and water.

7. Breads will be provided in the same manner as during garrison feeding.

GARRISON FEEDING requirements on Camp Rapid are listed below: (refer to Meal Schedule spreadsheet for dates) SALAD BAR: The Salad Bar will be available at every Lunch and Dinner Meal served at Camp Rapid. Field Feeding Salad Bar will be available at every Dinner Meal.

1. Salad bar will consist of a leafy green salad in which 50% is dark green leafy vegetables (such as romaine or spinach) and a second leafy green salad in which hard vegetables (such as broccoli, cauliflower, carrots, and radishes) will be mixed into the leafy green salad. Two salads, both 50% dark leafy vegetable, one with hard vegetables mixed into it.

2. Minimum of 5 toppings such as tomatoes, cucumber, green pepper, onion, mushrooms (canned), low fat cottage cheese, legumes, pumpkin seeds, and so forth. At least one legume, cottage cheese, crackers and either pumpkin or sunflower seeds will always be included in the topping options.

3. Five separate salad dressing choices: two choices of regular salad dressing, three choices of low-fat/light salad dressing.

4. A selection of salad oil such as canola, olive, sesame, or blends of these oils will be offered.

5. A selection of vinegar such as apple cider, balsamic, red, or white vinegar will also be offered.

BREAKFAST BAR: The Breakfast Bar will be available at every Breakfast Meal.

1. One cooked cereal choice (oatmeal, grits, etc) without added fat or sugar.

2. Minimum of three dry cereal varieties. All cereal choices must have less than 35% of calories from sugar per serving. Bulk dispensing of the cereal is preferred. See TB Med 530, paragraph 3-40 for standards.

3. At a minimum offer two flavors of low fat (less than 3 g of fat per serving) individual yogurt.

4. Two choices of fresh fruit, rotating varieties at least every two days. Bananas will be one of the two fruits daily.

Oranges when offered will be pre-cut.

CONDIMENT ITEMS ALWAYS AVAILABLE AT ALL MEALS:

1. Butter, and/or Trans fat free liquid margarine spread

2. Sugar and Artificial sweetener

3. Salt and Pepper. Salt and pepper shakers are permitted on the table.

4. Sodium free seasonings with no monosodium glutamate (MSG)

5. Catsup, hot sauce, mayonnaise, mustard, relish

6. Jams or jelly. Offer one fruit spread or low sugar jelly/jam

7. Syrup

8. Two or more spreads (ie low fat cream cheeses, honey)

9. Peanut Butter – no per person limit

10. Salsa *Other condiments will be offered to complement menu items such as steak sauce and tartar sauce.

CONDIMENT PACKAGES: Condiments will be offered in portion control containers, bag in a box pump, or bottles. Condiments may be individually packaged as well. No per person limit will be implemented on these items.

BREADS: Multiple bread types will be available at every meal.

1. At least one bread type must be whole grain/whole wheat type.

2. At least one bread offered is fortified with at least 15% DV for calcium, 6% DV for folate, and 4% DV for iron.

3. No per person limit on bread will be implemented.

See TB Med 530.

HYDRATION STATION:

1. 1% fat fresh pasteurized white milk, skim white milk, and low fat chocolate milk

2. Two 100% juice options or 100% juice blends: Orange juice fortified with calcium and vitamin D and another juice high in vitamin C.

3. Coffee (regular and decaf) – for staff only, no candidates.

4. Vegetable juice or tomato juice, preferably low sodium (vegetable juices mixed with fruit juice are not acceptable).

5. Carbohydrate electrolyte beverages (per 9 ounce serving must contain 11-19 grams carbohydrate, 55-160 mg sodium, and 20-55 mg potassium per standards in AR 40-25): two flavors

6. Based on customer demand, lactose free milk and/or soy milk fortified with calcium, Vitamin A and D.

7. Water

* Hydration station will be placed in an advantageous position to allow for the least impeded movement through the serving line. Dispensers will be properly labeled. All beverages will be at the proper serving temperature and dispensed as indicated in TB MED 530.

DESSERTS: Offered at Lunch and Dinner and will consist of the following. At least two different dessert options will be offered at each meal. They will be rotated so that no dessert is offered consecutively.

1. Angel food cake

2. Bar cookies (less than 150 calories and less than 5 g of fat per serving)

3. Small low-fat muffins (1.5 to 3 ounces, less than 30% of calories from fat, and at least 1 g fiber)

4. Fruit parfaits

5. Fruit salad

6. Low-fat ice cream/frozen yogurt (less than 4 g of fat and less than 120 calories per serving)

7. Gelatin

8. Pudding/pudding parfaits (ie Bread Pudding, Rice Pudding)

9. Pastry items such as cakes, cookies, and pies will not normally be a part of the dessert choices but can be added by request of the govt with a 24 hour notice.

VEGETARIAN ENTRÉES’: Vegetarian Entrees’ may become necessary at Breakfast/Lunch/Dinner Meals.

Vegetarian Entrees’ will be provided as a substitute to the main entrée being served and be of equal proportion to the regular meal entrée and available at every meal if requested. If Vegetarian Entrees’ become a requirement, the COR will notify the contractor of the required time period and the estimated number of servings that are necessary.

No Government Menu is available for use. The contractor will use their expertise and information provided by the COR to plan/create the vegetarian entrées’.

MENU: Menu’s below are in addition to the above requirements of the salad bar, breakfast bar, condiments, breads, hydration station, and desserts. The breakfast meal is a seven day cycle and the lunch and dinner meal is 14 days cyclic.

MENU 1

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTIES

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

BAKED CHICKEN

BROWN RICE WITH TOMATOES

SLICED CARROTS

CORNBREAD

DINNER

ROAST PORK TENDERLOIN

PARSLEY POTATOES

MIXED VEGETABLES

HOT ROLLS

MENU 2

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

OVEN FRIED TURKEY BACON

COTTAGE FRIED POTATOES

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN WAFFLES

LUNCH

YANKEE POT ROAST

O’BRIEN POTATOES

VEGETABLE STIR FRY

BROWN GRAVY

HOT ROLLS

DINNER

HAMBURGER YAKISOBA

RICE PILAF

CAULIFLOWER

HOT ROLLS

MENU 3

BREAKFAST

BACON

BAKED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

BRAISED BEEF CUBES

MASHED POTATOES

WHOLE KERNEL CORN

BROWN GRAVY

HOT ROLLS

DINNER

MEAT LOAF (TURKEY)

LYONNAISE POTATOES

SUMMER SQUASH

BROWN GRAVY

HOT ROLLS

MENU 4

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

BAKED/GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOTES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

SALISBURY STEAK

STEAMED BROWN RICE

MIXED VEGETABLES

BROWN GRAVY

HOT ROLLS

DINNER

BEEF FAJITAS

SPANISH RICE

MEXICAN CORN

JALAPENO CORNBREAD

MENU 5

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

BAKED HAM

SCALLOPED POTATOES

PEAS AND CARROTS

HOT ROLLS

DINNER

SPAGHETTI W/MEAT SAUCE

STEAMED BROCCOLI

CORN ON COB

GARLIC ROLLS/BREAD

MENU 6

BREAKFAST

BACON

BAKED/GRILLED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN WAFFLES

LUNCH

BAKED TURKEY PATTY

LYONNAISE POTATOES

HONEY DIJON VEGETABLES

TURKEY GRAVY

HOT ROLLS

DINNER

SWEDISH MEATBALLS

MASHED POTATOES

ASPARAGUS

BROWN GRAVY

HOT ROLLS

MENU 7

BREAKFAST

BACON

GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

CHICKEN PARMESAN

STEAMED BROWN RICE

VEGETABLE STIR FRY

HOT ROLLS

DINNER

GRILLED HAMBURGER

GRILLED CHICKEN SANDWICH

BAKED POTATOES

SEASONED MIXED VEGETABLES

MENU 8

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTIES

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

CRANBERRY GLAZED CHICKEN

RICE PILAF

CAULIFLOWER

CHICKEN GRAVY

HOT ROLLS

DINNER

MEATBALL STROGANOFF

MASHED POTATOES

GLAZED CARROTS

BROWN GRAVY

HOT ROLLS

MENU 9

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

OVEN FRIED TURKEY BACON

COTTAGE FRIED POTATOES

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN WAFFLES

LUNCH

ROAST PORK TENDERLOIN

ITALIAN ROASTED POTATO

STEAMED PEAS

BROWN GRAVY

HOT ROLLS

DINNER

PEPPER STEAK

MASHED POTATOES

CORN O’BRIEN

BROWN GRAVY

HOT ROLLS

MENU 10

BREAKFAST

BACON

BAKED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

BEEF STIR FRY

STEAMED RICE

CAULIFLOWER COMBO

CORNBREAD

DINNER

BEEF RAVIOLI

SPICY BROWN RICE PILAF

MIXED VEGETABLES

HOT ROLLS

MENU 11

BREAKFAST

BAKED/GRILLED SAUSAGE PATTY

BAKED/GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOTES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN FRENCH TOAST

LUNCH

BAKED TURKEY AND NOODLES

CARROT SLICES

WHOLE KERNEL CORN

HOT ROLLS

DINNER

LASAGNA (BEEF)

ORZO W/ SPINACH, TOMATO, ONION

SUMMER SQUASH

HOT ROLLS

MENU 12

BREAKFAST

BACON

BAKED/GRILLED CHICKEN SAUSAGE PATTY

HAS BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

CHICKEN CORDON BLEU

NOODLES JEFFERSON

PEAS W/CELERY

HOT ROLLS

DINNER

ASIAN BBQ TURKEY

OVEN BROWN POTATOES

HONEY DIJON VEGETABLES

CHICKEN GRAVY

HOT ROLLS

MENU 13

BREAKFAST

BACON

BAKED/GRILLED TURKEY SAUSAGE PATTY

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

WHOLE GRAIN WAFFLES

LUNCH

MEAT LOAF (BEEF)

MASHED POTATOES

STEAMED CAULIFLOWER

BROWN GRAVY

HOT ROLLS

DINNER

HERBED BAKED CHICKEN

SPRING GARDEN RICE

ASPARAGUS

CHICKEN GRAVY

HOT ROLLS

MENU 14

BREAKFAST

BACON

GRILLED TURKEY SAUSAGE LINKS

HASH BROWNS POTATOES (BAKED/GRILLED)

SCRAMBLED EGGS

EGGS TO ORDER (STAFF ONLY)

PANCAKES

LUNCH

HONEY GINGER CHICKEN

FRANCONIA POTATOES

GREEN BEAN WITH MUSHROOMS

CHICKEN GRAVY

HOT ROLLS

DINNER

STEAK RANCHERO

MASHED POTATOTES

BAKED BEANS

SAUTEED ONIONS AND MUSHROOMS

BROWN GRAVY

HOT ROLLS

SACK MEALS: WHEN CALLED FOR WILL INCLUDE AT A MINIMUM

1. Sandwich or Wrap consisting of ham, turkey or roast beef including cheese of American, cheddar, provolone, or Swiss. Bread or wrap will be whole grain. Portions will adhere to standards as set above.

2. Whole apple, orange, or banana.

3. Baked chips (assorted variety)

4. Granola Bar with minimum 28-30 grams carbohydrate, 8-9 grams protein

5. Individually packaged trail mix (legumes and dried fruit)

6. Individually packaged condiments to include mayonnaise, mustard, salt, and pepper.

7. Individually packaged beverage minimum 10 ounces (un-caffeinated and un-refrigerated)

Tentative Personal/Schedule:

*Contractor is required to contact the POC and confirm all numbers and menu one week prior to performance.

1. The contractor shall provide all management, labor, material, equipment and supplies necessary to provide the 1BN, 196th RTI Event listed in the Performance Work Statement.

2. The Event Facility: Contractor shall ensure that meals are set-up IA W with the Performance Work Statement.

3. Food Service: The contractor shall ensure that there is adequate food for each service member as outlined in the Performance Work Statement. All food served shall be IAW state and city requirements. No later than 2 weeks prior to the event the contractor shall furnish a 1BN, 196th RTI COR with a proposed detailed menu(s).

No later than one week prior a 1BN, 196th RTI staff member will furnish the contractor with the numbers to prepare food IAW the contract.

4. The Food Service Director/Manager will be physically present to enforce contract standards and provide Quality Assurance and Control. Any issues that arise will be directed through the Food Service Director/Manager.

The Performance Requirements include performance standards. The Government shall use these standards to determine contractor performance. Regard less of the surveillance method, the POC shall always contact the contractor's task manager or on-site representative when a defect is identified and inform the manager of the specifics of the problem. The POC shall be responsible for monitoring the contractor's performance in meeting specific performance standards.

Methods of Quality Assurance Surveillance:

1. Direct Observation. (Can be performed periodically or through 1 00% Surveillance)

2. Periodic Inspection. (Inspections may be scheduled daily or unscheduled as required )

3. Validate User/Consumer Complaints. (Relies on the user of the service to identify deficiencies. Complaints are then investigated and then validated)

PERFORMANCE EVALUATION:

Performance of service will be evaluated to determine whether it meets the performance requirements of the contract. When the performance requirements are not met, the Government POC shall immediately advise the Contracting Officer and the Contracting Officer will issue a Contract Discrepancy Report (CDR) to the contractor. The contractor shall respond to the CDR and return it to the Contracting Officer within 1 calendar day of receipt. The government will evaluate the contractor response and determine if it is acceptable. If a deficiency is repeated, a CURE NOTICE will be sent to the Contractor.

EVALUATION FOR AWARD:

The Government will evaluate each prospective offer utilizing proposed costs for all meals and option based on tentative numbers provided and past performance. Past performance will be evaluated as per references provided. See clause 52.212-2, Evaluation Commercial Items.

INVOICING:

Contractor shall reconcile number of meals consumed with the Government POC daily. With exception of the final payment, the minimum time frame which an invoice can be submitted for payment shall be 7 calendar days. Invoicing will be completed electronically at https://wawf.eb.mil/. Payment will be based on the actual number of SIK diners and authorized patron headcount. Instructions for contractor to invoice will be included in award.

PAYMENT:

The Government shall process payments in arrears. Advance payments ARE NOT authorized under this contract. Payments shall be processed in accordance to the Prompt Payment Act. Payments will be made via electronic funds transfer (EFT) to the account specified by the contractor in System for Award Management

(SAM).

INSURANCE REQUIREMENTS:

Upon award of contract, the Contractor shall provide the Contracting Officer proof of insurance. At a minimum the insurance coverage shall include Workman’s Compensation, automotive insurance, and general liability insurance for the duration of the contract. The policies evidencing required insurance shall contain an endorsement to the effect that any cancellation or any material change adversely affecting the Government’s interest shall not be effective (1) for such period as the laws of the State in which this contract is to be performed prescribe or (2) until 30 days after the insurer or the Contractor gives written notice to the Contracting Officer, whichever period is longer. The Contractor shall maintain a copy of all employees and subcontractor’s proofs of required insurance, and shall make copies available to the Contracting officer upon request.

SERVICE CONTRACT ACT:

Contractor shall comply with the Service Contract Act. Current Department of Labor (DOL) wages are included within this document. For the duration of the contract, the Contractor shall post the wage rates on the Government-furnished bulletin board for public viewing.

PRE-PERFORMANCE CONFERENCE:

The selected Contractor is required to attend a pre-performance conference. The purpose of the conference is so the Contractor and Contracting Officer can exchange additional pertinent information regarding contract performance. The Contractor shall also provide a listing of any Contractor owned equipment he anticipates utilizing. Anticipated date for the pre-performance is 08 July 2020.

SYSTEM FOR AWARD MANAGEMENT (SAM):

The Federal Government requires a potential Contractor to be registered in SAM prior to receiving any contract award. Contractors must be registered to be awarded a government contract. Potential contractors can accomplish these registrations at www.sam.gov via the Internet.

MAILING ADDRESS: Send/deliver/email your RFQ to the address in block 9 of the SF 1449. Hand carried RFQs must be received PRIOR TO the Offer Due Date/Local Time (block 8) on the SF1449.

CONTRACTOR MANPOWER REPORTING:

The contractor shall report ALL contractor labor hours (including subcontractor labor hours) required for performance of services provided under this contract for the Army collection site. The contractor is required to completely fill in all required data fields using the following web address: http://www.ecmra.mil. If charging to a price to complete Contracting Manpower Reporting submit price on Meal Schedule Page at bottom.

OPERATIONAL SECURITY:

Access to DoD Facility/Installation: If contractor is not supervised by a government employee, a National

Crime Information Center (NCIC) background check is required NLT 10 days prior to access of facility/installation. Contractor will also provide an employee list NLT 5 days prior to the start of providing services.

OPSEC Info: The contractor will protect controlled unclassified information (i.e. training times, number of personnel, etc) pertaining to daily operations. The COR/POC will brief the vendor on what information needs to be protected, why it needs to be protected, and how to protect it.

Background Checks:

*Contractor employees will be required to pass a background check to access Camp Rapid.

REQUEST FOR PROPOSAL W912MM-20-Q-0010 REFERENCE QUESTIONAIRE

Questionnaire is to be completed by the reference firm personnel and returned directly to USPFO for South

Dakota, Building 420 ATTN: S Harwood, 2823 W Main, Rapid City, SD 57702-8186. Questionnaires can also be faxed to 605-737-6752 or e-mailed to shawn.h.harwood.mil@mail.mil by June 16, 2020.

FIRM EVALUATED: __________________________________________________

FIRM PROVIDING REFERENCE: ______________________________________________

POC PRINTED & TELEPHONE NUMBER: _____________________________________

POC SIGNATURE & DATE: ___________________________________________________

1. What was the performance period (dates) of your contract with the contractor and contract dollar value?

2. Provide a brief description of the services contracted/provided by the Contractor.

3. Within the contract(s) your firm had with the contractor, did the Contractor have to provide the food products, labor, etc. to prepare and serve the meals?

4. Was any Government owned furnished facility/equipment hand receipted to the Contractor?

5. With an estimated head count of 125-200 per meal, do you feel that the Contractor has the experience to accomplish serving within 80 minutes?

5. Do you feel the Contractor has adequate financial resources to perform a contract with a value estimated between $90,000 and $150,000 or the ability to obtain such resources?

6. Does the contractor have the necessary experience, technical skills and operational controls to accomplish a 14 day contract serving 3 meals per day? Does the Contractor have the capability of obtaining the necessary personnel?

7. Is the contractor knowledgeable in and did they follow proper food handling procedures?

8. Does the contractor have a satisfactory record of integrity and business ethics?

10. What is your overall rating of the contractor (poor/marginal/satisfactory/good/excellent) and would you consider the contractor for future awards?

11. Other Comments:

MEAL SCHEDULE

Date OCS

Breakfast Class A @

GARRISON

@ CP RAPID

OCS Lunch Class A @

GARRISON @

CP RAPID

OCS Dinner Class A @

GARRISON @

CP RAPID

Field Feeding @ FTX Site Breakfast

PH 3

Field Feeding @ FTX Site

Lunch PH

Field Feeding @ FTX Site

Dinner

PH 3

Daily Total

OCS schedule of meals

11-Jul 195 195 195 585 HOT BKF, HOT

LUNCH, HOT DINNER

12-Jul 195 195 195 585 HOT BKF, HOT

LUNCH, HOT DINNER

13-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

14-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

15-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

16-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

17-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

18-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

19-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

20-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

21-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

22-Jul 195 95 195 485 HOT BKF, MRE

LUNCH, HOT DINNER

23-Jul 195 195 95 485 HOT BKF, MRE

LUNCH, HOT DINNER

24-Jul 195 195 195 585 HOT BKF, HOT

LUNCH, HOT DINNER

25-Jul 0

TOTAL 780 585 780 1,950 1,045 1,950 7,090

TOTALS Breakfast Lunch Dinner Sack LU 2,730 585 2,730 1,045

1. Cost of Meals for consumption Camp Rapid and West Camp Rapid, SD: (RETURN THIS PAGE)

a. Breakfast $________ per meal FY 20 $________ per meal FY21

b. Lunch $________ per meal FY 20 $________ per meal FY21

c. Dinner $________ per meal FY 20 $________ per meal FY21

d. Sack Meal $________ per meal FY 20 $________ per meal FY21

e. CMRA Report $_________ FY20 $ ________CMRA FY21

***Questions pertianing to the RFQ are due by June 9, 2020 1:00PM MT

WAGE DETERMINATION

No. 2015-5368, Revision No. 13 dated 23 Dec 2019

WAGE DETERMINATION

The Service Contract Act states that employees must be paid in accordance to Department of Labor’s (DOL) prevailing labor rates. The prevailing determination for this requirement is No. 2015-5368, Revision 13 dated 23 Dec 2019. The following listing is an excerpt of the prevailing wage determination and provides information regarding the food preparation occupations only. Additional work occupations and information are listed within Determination 2015-5368. Although the following is only an excerpt of the prevailing wage determination, the Contractor is required to comply with the complete document, to include health, welfare, vacation, holidays, uniform, etc. If Contractor anticipates utilizing any other occupations such as janitor, laborer, etc., he should immediately contact the Contracting Officer for the additional minimum hourly wage and benefits information. The Contractor shall post a copy of the wage information in accordance with the contract document.

The Government reserves the right to complete on-the-spot labor interviews of the Contractor’s personnel. The Contractor shall maintain complete payroll documentation which is to be made available upon request by the Government.

FRINGE BENEFITS:

In addition to the hourly wage rates listed above, employees are to receive the following fringe benefits for ALL occupations included within Wage Determination 2015-5368, Revision 13, dated 23Dec19.

HEALTH & WELFARE: Life accident and health insurance plans sick leave pension plans civic and personal leave severance pay and savings and thrift plans. Minimum employer contributions costing an average of $4.54 per hour computed on the basis of all hours worked by service employees employed on the contract.

VACATION AND HOLIDAYS are also addressed within the wage determination.

UNIFORM ALLOWANCE: IT IS NOT A FEDERAL GOVERNMENT REQUIREMENT THAT EMPLOYEES

UNDER THIS CONTRACT WEAR UNIFORMS. The prevailing wage determination contains explicit instructions regarding uniform benefits. If employees are required to wear uniforms in the performance of this contract (either by the terms of the Government contract, by the employer, by the state or local law, etc.), the cost of furnishing such uniforms and maintaining (by laundering or dry cleaning) such uniforms is an expense that may not be borne by an employee where such cost reduces the hourly rate that are required by the wage determination.

If it is determined tht uniforms are to be worn, you are strongly urged to obtain a copy of the complete wage determination from the Contracting Officer.

SERVICE DELIVERY SCHEDULE

MEALS - CONTRACTOR’s SERVICE DELIVERY SCHEDULE The Contractor Service Delivery Schedule identifies the major tasks or deliverables the contractor will be providing or accomplishing during the contract period. The schedule identifies the task standards, the acceptable level of quality and the primary method the Government will use to assess the contractor’s performance.

Deliverable/Tasks Performance Standard Acceptable Quality Level

Method Used/ Frequency

Meal -Food is hot, warm, fresh as appropriate -Portions are sufficient size -Meal includes all components, entrée, starch, salad, vegetable, desert and drink -Meal plates and utensils are provided

95% of time -Daily inspections and spot checks -Complaint

OCCUPATION CODE AND TITLE MINIMUM HOURLY WAGE

07000 - Food Preparation And Service Occupations 07010 - Baker $11.80 07041 - Cook I $12.92 07042 - Cook II $14.96 07070 - Dishwasher $10.04 07130 - Food Service Worker $9.97 99030 Cashier $10.47

Food Serving and Transportation

-Food is transported in food safe containers -Food is transported IAW food handling regulations -Food items are served at proper temperatures -Prepared to serve by scheduled time -Contractor ensures all troops are fed prior to departing

100% of time -Daily inspections and spot checks -Complaint

Cleanliness -Maintains cleanliness of serving equipment -Maintains cleanliness of dining area -Maintains cleanliness of kitchen

-Trash is removed

95% of time -Daily inspections and spot checks -Complaint

Contractor Personnel -Contractor personnel have proper hygiene

- Contractor personnel wear proper serving attire

95% of time -Daily inspections and spot checks -Complaint

Operational Security Requirements

-Contractor will protect controlled unclassified information pertaining to daily operations.

100% of time -Daily inspection and spot check

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0010 2,730 Each

2020 RTI OCS Breakfast

FFP

“Services, Non-Personal”

Breakfast meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 11 - 24, 2020.

See Performance Work Statement and Schedule for more details.

FOB: Destination

PSC CD: S203

NET AMT

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0020 585 Each

2020 RTI OCS Lunch

FFP

“Services, Non-Personal”

Lunch meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 11 - 24, 2020.

See Performance Work Statement and Schedule for more details.

FOB: Destination

PSC CD: S203

NET AMT

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0030 2,730 Each

2020 RTI OCS Dinner

FFP

“Services, Non-Personal”

Dinner meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 11 - 24, 2020.

See Performance Work Statement and Schedule for more details.

FOB: Destination

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0040 1,045 Each

2020 RTI OCS Sack Lunch

FFP

“Services, Non-Personal”

Sack Lunch meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 11 - 24, 2020.

See Performance Work Statement and Schedule for more details.

FOB: Destination

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0050 1 Each

2020 Contractor Manpower Report

FFP

The Office of the Assistant Secretary of the Army (Manpower& Reserve Affairs) operates and maintains a secure Army data collection site where the contractor will report ALL contractor manpower (including subcontractor manpower) required for performance of this contract. The contractor is required to completely fill in all the information in the format using the following web address:

https://contractormanpower.army.pentagon.mil or https://cmra.army.mil The required information includes:

1. Contracting Office and Contracting Officer

2. Contract number, including task and delivery order number (if applicable)

3. Beginning and ending dates covered by reporting period

4. Contractor name, address, phone number, e-mail address, identity of contractor

5. Estimated direct labor hours (including subcontractors)

6. Estimated direct labor dollars paid this reporting period (including subcontractors)

7. Total payments (including subcontractors)

8. Predominant Federal Service Code (FSC) reflecting services provided by contractor (and separate predominant FSC for each subcontractor if different) FSC Code S203

9. Estimated data collection cost

10. Organizational title associated with the Unit Identification Code (UIC) for the Army Requiring Activity (the Army Requiring Activity is responsible for providing the contractor with its UIC for the purposes of reporting this information) 196th RTI UIC: W8GRAA

11. Locations where contractor and subcontractors (if applicable) perform the work (specified by zip code in the United States and nearest city, country, when in an overseas location, using standardized nomenclature provided on website)

12. Presence of deployment or contingency contract language

13. Number of contractor and subcontractor employees deployed in theater this reporting period.

As part of its submission, the contractor will also provide the estimated total cost (if any) incurred to comply with this reporting requirement. Contractors may use a direct XML data transfer to the database server or fill in the fields on the website.

The XML direct transfer is a format for transferring files from a contractor's systems to the secure website without the need for separate data entries for each required data element at the web site. The specific formats for the XML direct transfer may be downloaded from the web site.

The contractor shall report ALL contractor labor hours (including subcontractor labor hours) required for performance of services provided under this contract for the Department of Army CMRA via a secure data collection site. The contractor is required to completely fill in all required data fields using the following web address: http://www.ecmra.mil/ Reporting inputs will be for the labor executed during the period of performance during each Government fiscal year (FY), which runs October 1 through September 30. While inputs may be reported any time during the FY, all data shall be reported no later than October 31 of each calendar year. Contractors may direct questions to the help desk at http://www.ecmra.mil/ FOB: Destination

NET AMT

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1010 2,730 Each OPTION 2021 Option Period RTI OCS Breakfast

FFP

“Services, Non-Personal”

Breakfast meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 2021.

See Performance Work Statement and Schedule for more details.

FOB: Destination

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1020 585 Each OPTION 2021 Option Period RTI OCS Lunch

FFP

“Services, Non-Personal”

Lunch meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 2021.

See Performance Work Statement and Schedule for more details.

FOB: Destination

PSC CD: S203

NET AMT

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1030 2,730 Each OPTION 2021 Option Period RTI OCS Dinner

FFP

“Services, Non-Personal”

Dinner meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 2021.

See Performance Work Statement and Schedule for more details.

FOB: Destination

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1040 1,045 Each OPTION 2021 Option Period RTI OCS Sack Lunch

FFP

“Services, Non-Personal”

Sack Lunch meals in support of OCS Phase 3 to be served at West Camp Rapid and Camp Rapid July 2021.

See Performance Work Statement and Schedule for more details.

FOB: Destination

ITEM NO SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

1050 1 Each OPTION 2021 Option Contractor Manpower Report

FFP

https://contractormanpower.army.pentagon.mil or https://cmra.army.mil The required information includes:

1. Contracting Office and Contracting Officer

2. Contract number, including task and delivery order number (if applicable)

3. Beginning and ending dates covered by reporting period

4. Contractor name, address, phone number, e-mail address, identity of contractor

5. Estimated direct labor hours (including subcontractors)

6. Estimated direct labor dollars paid this reporting period (including subcontractors)

7. Total payments (including subcontractors)

8. Predominant Federal Service Code (FSC) reflecting services provided by contractor (and separate predominant FSC for each subcontractor if different) FSC Code S203

9. Estimated data collection cost

12. Presence of deployment or contingency contract language

13. Number of contractor and subcontractor employees deployed in theater this reporting period.

NET AMT

INSPECTION AND ACCEPTANCE TERMS

Supplies/services will be inspected/accepted at:

CLIN INSPECT AT INSPECT BY ACCEPT AT ACCEPT BY

0010 N/A N/A Destination Government 0020 N/A N/A Destination Government 0030 N/A N/A Destination Government 0040 N/A N/A Destination Government 0050 N/A N/A Destination Government 1010 N/A N/A Destination Government 1020 N/A N/A Destination Government 1030 N/A N/A Destination Government 1040 N/A N/A Destination Government 1050 N/A N/A Destination Government

DELIVERY INFORMATION

CLIN DELIVERY DATE QUANTITY SHIP TO ADDRESS DODAAC /

CAGE

0010 POP 11-JUL-2020 TO

24-JUL-2020

N/A W56TJU 196TH REGIMENT (RTI)

SEE PERFORMANCE WORK STATMENT

SEE CLIN FOR SCHEDULE

FT. MEADE SD 57741

PWS

FOB: Destination

W56TJU

0020 POP 11-JUL-2020 TO

24-JUL-2020

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

0030 POP 11-JUL-2020 TO

24-JUL-2020

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

0040 POP 11-JUL-2020 TO

24-JUL-2020

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

0050 30-SEP-2020 1 (SAME AS PREVIOUS LOCATION)

W56TJU

1010 POP 01-JUL-2021 TO

31-JUL-2021

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

1020 POP 01-JUL-2021 TO

31-JUL-2021

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

1030 POP 01-JUL-2021 TO

31-JUL-2021

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

1040 POP 01-JUL-2021 TO

31-JUL-2021

N/A (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

1050 30-SEP-2021 1 (SAME AS PREVIOUS LOCATION)

FOB: Destination

W56TJU

CLAUSES INCORPORATED BY REFERENCE

52.203-17 Contractor Employee Whistleblower Rights and Requirement To Inform Employees of Whistleblower Rights

APR 2014

52.204-7 System for Award Management OCT 2018 52.204-9 Personal Identity Verification of Contractor Personnel JAN 2011 52.204-10 Reporting Executive Compensation and First-Tier

Subcontract Awards

OCT 2018

52.204-13 System for Award Management Maintenance OCT 2018 52.209-6 Protecting the Government's Interest When Subcontracting

With Contractors Debarred, Suspended, or Proposed for Debarment

OCT 2015

52.212-1 Instructions to Offerors--Commercial Items MAR 2020 52.212-3 Alt I Offeror Representations and Certifications--Commercial

Items (MAR 2020) Alternate I

OCT 2014

52.212-4 Contract Terms and Conditions--Commercial Items OCT 2018 52.212-5 (Dev) Contract Terms and Conditions Required to Implement

Statutes or Executive Orders--Commercial Items (Deviation 2018-O0021)

MAR 2020

52.215-5 Facsimile Proposals OCT 1997 52.219-6 Notice Of Total Small Business Set-Aside MAR 2020 52.219-14 Limitations On Subcontracting MAR 2020 52.222-3 Convict Labor JUN 2003 52.222-19 Child Labor -- Cooperation with Authorities and Remedies JAN 2020 52.222-21 Prohibition Of Segregated Facilities APR 2015 52.222-26 Equal Opportunity SEP 2016 52.222-36 Equal Opportunity for Workers with Disabilities JUL 2014 52.222-41 Service Contract Labor Standards AUG 2018 52.222-50 Combating Trafficking in Persons JAN 2019 52.222-55 Minimum Wages Under Executive Order 13658 DEC 2015 52.223-2 Affirmative Procurement of Biobased Products Under Service and Construction Contracts

SEP 2013

52.223-5 Pollution Prevention and Right-to-Know Information MAY 2011 52.223-18 Encouraging Contractor Policies To Ban Text Messaging

While Driving

AUG 2011

52.224-1 Privacy Act Notification APR 1984 52.224-2 Privacy Act APR 1984 52.225-13 Restrictions on Certain Foreign Purchases JUN 2008

52.225-25 Prohibition on Contracting with Entities Engaging in Certain Activities or Transactions Relating to Iran-- Representation and Certifications.

AUG 2018

52.232-1 Payments APR 1984 52.232-33 Payment by Electronic Funds Transfer--System for Award

Management

OCT 2018

52.232-39 Unenforceability of Unauthorized Obligations JUN 2013 52.232-40 Providing Accelerated Payments to Small Business

Subcontractors

DEC 2013

52.233-3 Protest After Award AUG 1996 52.233-4 Applicable Law for Breach of Contract Claim OCT 2004 52.237-2 Protection Of Government Buildings, Equipment, And

Vegetation

APR 1984

52.246-1 Contractor Inspection Requirements APR 1984 52.246-4 Inspection Of Services--Fixed Price AUG 1996 252.203-7000 Requirements Relating to Compensation of Former DoD

Officials

SEP 2011

252.203-7002 Requirement to Inform Employees of Whistleblower Rights SEP 2013 252.203-7005 Representation Relating to Compensation of Former DoD

Officials

NOV 2011

252.204-7003 Control Of Government Personnel Work Product APR 1992 252.204-7008 Compliance With Safeguarding Covered Defense Information

Controls

OCT 2016

252.204-7012 Safeguarding Covered Defense Information and Cyber Incident Reporting

DEC 2019

252.204-7015 Notice of Authorized Disclosure of Information for Litigation Support

MAY 2016

252.223-7006 Prohibition On Storage, Treatment, and Disposal of Toxic or Hazardous Materials

SEP 2014

252.225-7001 Buy American And Balance Of Payments Program-- Basic DEC 2017…

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated Jun 2, 2020.