CID AA52201A_Pan_8504.pdf

A-A-52201A

June 8, 2000

SUPERSEDING

A-A-52201 May 31, 1996

COMMERCIAL ITEM DESCRIPTION

PAN, BAKING AND ROASTING, ALUMINUM; PAN COVER AND

WARMER ADAPTER; FOR RANGE, FIELD, GASOLINE

The General Services Administration has authorized the use of this commercial item description (CID), for all federal agencies.

1. SCOPE

1.1 Scope. This commercial item description (CID) covers an aluminum baking and roasting pan assembly with cover and an aluminum food warming adapter.

1.2 Intended use. The pans and covers are for baking and roasting in field kitchens, with the gasoline field range. The pan cover may also be used as a griddle for frying.

The adapter is intended for use with inserts from the insulated food container covered in A-A-52193 to adapt the baking and roasting pan for use as a warming table.

2. CLASSIFICATION

2.1 Items. The baking and roasting pan assembly shall consist of the following items as specified (see 7.1):

Item 1 - Pan only Item 2 - Cover only Item 3 - Adapter only – Type I (see figure 1)

Item 4 - Adapter only – Type II (see figure 2) Item 5 - Pan, pan cover and adapter

AMSC N/A FSC 7330

INCH-POUND

Beneficial comments (recommendations, additions, deletions) and any data which may be of use in improving this document should be addressed to: Commander, U.S. Army Soldier and Biological Chemical Command, Soldier Systems Center, Natick, MA 01760-5018 by using the Standardization Document Improvement Proposal (DD Form 1426) appearing at the end of this document or by letter.

3. SALIENT CHARACTERISTICS

3.1 Design and construction. The pan, cover and adapter shall be fabricated from any aluminum alloy commercially acceptable for the fabrication of food service equipment.

The adapter, a Government unique requirement (see 7.4), shall fit inside the pan and shall accommodate food container inserts for food warming. The warmer adapter shall be as shown in figure 1 or figure 2 as specified. The pan shall have four handles positioned in the center of the ends and sides of the pan. The cover shall have two handles located in the center on each end of the cover. The handles shall be formed of 5/16-inch stainless steel wire. The handles shall be secured to the pan and cover with retainers fabricated from stainless steel sheet. The retainers shall have handle stops to prevent the handles from elevating above the horizontal position. The handle assembly shall not fail or permanently deform when the pan is load-tested as specified in 5.3.

The handle stops shall not exceed the width of the retainer when attached to the pan.

Each handle retainer shall be attached to the pan and cover with corrosion resistant steel rivets.

3.2 Dimensions

3.2.1 Pan. The outside dimensions of the pan shall be 20-5/8 by 17-3/8 by 7 inches.

Tolerances shall be + 1/32 inch. Thickness of the aluminum alloy shall be 3/16 (+ 1/32) inch. The corners of the pan shall have a 1-inch inside radius.

3.2.2 Cover. The outside dimensions of the cover shall be 21-5/8 by 18-1/8 by 2 inches. Tolerances shall be + 1/32 inch. Thickness of the aluminum alloy shall be 3/16 (+ 1/32) inch. The inside corner radius shall be 1 inch.

3.2.3 Handles. The inside dimensions of the pan and cover handles shall be 4 inches wide by 2 inches deep ( + 1/4 inch).

3.3 Standard compliance. Fabrication of the pan, cover and adapter assembly shall comply with the requirements of NSF International Standard No. 2 as specified in 5.2.

3.4 Finish. The inside and outside surfaces of the pan, pan cover, and adapter shall have a standard mill finish.

3.5 Workmanship. The finished pans, covers, and adapters shall be free of cracks, dents, malformation, or deep scratches. All burrs, slivers, splinters, sharp edges, dirt, grease, and foreign matter shall be removed.

3.6 Metric products. Products manufactured to metric dimensions will be considered on an equal basis with those manufactured using inch-pound units, provided they fall within the tolerances specified using conversion tables contained in the latest revision of IEEE/ASTM SI 10, and all other requirements of this CID are met.

If a product is manufactured to metric dimensions and those dimensions exceed the tolerances specified in the inch-pound units, a request should be made to the contracting officer to determine if the product is acceptable. The contracting officer has the option of accepting or rejecting the product.

4. REGULATORY REQUIREMENTS

4.1 Contractor recovered materials. The offeror/contractor is encouraged to use recovered materials to the maximum extent practicable, in accordance with paragraph

23.403 of the Federal Acquisition Regulation (FAR).

5. PRODUCT CONFORMANCE PROVISIONS

5.1 Product conformance. The products provided shall meet the salient characteristics of this Commercial Item Description, except for any "Government unique" requirement specified, shall conform to the producer's own drawings, specifications, standards and quality assurance practices, and be the same product offered for sale in the commercial marketplace. The Government reserves the right to require proof of such conformance prior to first delivery and thereafter as may be otherwise provided for under the provisions of the contract.

5.1.1 Market acceptability criteria. The following market acceptability criteria are necessary to document the quality of the product to be provided under this CID, excluding the adapter which is Government unique.

a. The company producing the item must have been producing a product meeting the requirements of this CID for at least 2 years.

b. The company must have sold 200 items meeting this CID, in the commercial or government marketplace over the past 2 years.

5.2 NSF International standard compliance. Prior to approval of the first shipment, the contractor shall submit satisfactory evidence to the contracting officer or his authorized representative that the items conform to the applicable requirements of NSF International Standard No. 2. Acceptable evidence shall be a certified test report from a recognized independent testing laboratory acceptable to the medical authority of the service for which the items are being procured, stating that the items have been tested and conform to NSF International Standard No. 2. Acceptance of the independent testing laboratory to the medical authority shall be based on the laboratory submitting to the contracting officer a written letter from either the American Association for Laboratory Accreditation (A2LA), Gaithersburg, MD or the American National Standards Institute (ANSI), Washington, DC stating that the independent test laboratory has been evaluated and is accredited for testing and evaluating food service equipment for conformance with applicable NSF International Standards. Accreditation of the independent testing laboratory must be completed prior to the item testing.

5.3 Load test. The pan shall be uniformly loaded to 130 pounds (including the weight of the pan) and lifted three times by the two end handles from the floor to a table height of 36 inches, + 3 inches. The pan has 4 handles - repeat for side handles. The retainer handle stops and handle elevation shall be examined to determine compliance with 3.1. Any nonconformance with specified requirements shall constitute failure of this test.

6. PACKAGING

6.1 Packaging. Preservation, packing and marking requirements shall be as specified in the contract or purchase order (see 7.1).

7. NOTES

7.1 Ordering data. Acquisition documents must specify the following:

a. Title, number and date of this CID.

b. Item required (see 2.1).

c. Packaging requirements (see 6.1).

7.2 Sources for documents

7.21 Sources for non-government association documents.

IEEE/ASTM STANDARD:

SI 10 - Standard for Use of the International System of Units (SI):

The Modernized Metric System

(Application for copies of IEEE/ASTM standard should be addressed to the Institute of Electrical and Electronics Engineers, Inc., 445 Hoes Lanes, Piscataway, NJ 08855-1331, or the American Society for Testing and Materials, 100 Bar Harbor Drive, West Conshohocken, PA 19428-2959).

NSF INTERNATIONAL

NSF International Standard No. 2 - Food Service Equipment and Related Products, Components and Materials

(Application for copies of NSF International Standard No. 2 should be addressed to NSF International, P.O Box 130140, Ann Arbor, MI 48113-0140).

7.3 Sources of supply. Manufacturers whose products are known to meet the requirements of this CID are listed below; however, competition is not limited to these companies.

Harold Leonard & Co., Inc. Ran-Paige Company, Inc.

P.O. Box 3127 840 Penn Street Union, NJ 07083 P.O. Box B

Seilersburg, IN 47172-0902

The Vollrath Company, Inc. Welbilt Company P. O. Box 611 Lincoln Foodservice

Sheboygan, WI 53082-0611 Products, Inc.

1111 North Hadley Road

Fort Wayne, IN 46801-1229 Nash Metalware Company, Inc.

1 Nassau Avenue Brooklyn, NY 11222

7.4 Government unique requirement. Whenever a "Government unique" requirement is included in a paragraph under "Salient Characteristics", it is meant that the requirement is something that is not normally offered to the commercial marketplace by the manufacturer.

7.5 National stock numbers (NSN). The following is a list of NSNs assigned, which correspond to this CID:

Item NSN

1. Pan (w/o cover) 7330-00-485-7376 Pan (with cover) 7330-00-263-8504

2. Cover only 7330-00-263-8516

3. Warmer adapter only - Type I 7330-00-148-7173

4. Warmer adapter only - Type II 7360-01-473-6062

7.6 Key words.

Cooking Field Kitchen Food warming Gasoline field range Insulated food container

MILITARY INTERESTS: CIVIL AGENCY COORDINATING

ACTIVITY:

Custodians GSA-FSS

Army - GL PREPARING ACTIVITY:

Navy - SA Air Force - 99 ARMY-GL

Review Activities PROJECT 7330 - 0780

Army - MD1, QM1 Navy - CG, MC Air Force - 35, 84

DLA - IS

FIGURE 1. Warmer Adapter – Type I

FIGURE 2. Warmer Adapter – Type II

FIGURE 2. - Warmer Adapter – Type II

FIGURE 2. - Warmer Adapter – Type II (continued)