Q1 FY2026 BREAD.pdf

PDF 83 KB Posted

Attached to
FY26 1ST QTR BREAD AWARD Federal contract opportunity
Solicitation number
15B21626P00000001
Issued by
Department of Justice Bureau of Prisons Federal Correctional Institution Elkton

About this file

This document is a National Menu Specifications Quote Sheet for bread products. The solicitation includes three line items for different bread types: (1) hot dog-style wheat rolls, (2) hamburger/sandwich wheat rolls, and (3) whole wheat or Kosher sliced bread. The quantities are estimated weekly requirements, with 57,195 hot dog rolls, 68,265 hamburger rolls, and 223,614 whole wheat bread slices. Unit prices range from $0.115 to $0.21 per unit, totaling approximately $51,062.21 for all line items. The vendor is NC Manufacturing, and all bread must be fresh, delivered within 48 hours of baking, and meet specific federal commercial item description (CID) standards. The quote sheet emphasizes that no specification substitutions will be accepted, and if not specified otherwise, products from foreign countries distributed in the United States are acceptable.

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NATIONAL MENU SPECIFICATIONS QUOTE SHEET

LINE ITEM CATEGORY ITEM DESCRIPTION UNIT QTY PRICE TOTAL VENDOR

B1 BREAD Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A- 20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking.

STATE PACK SIZE ON BID.

EA 57,195 $0.2100 $12,010.9500

NC MANUFACTURING

B2 BREAD Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.

STATE PACK SIZE ON BID.

EA 68,265 $0.2100 $14,335.6500

NC MANUFACTURING

B3 BREAD BreadWhole Wheat, KOSHER, or Wheat, Unseasoned, Fresh, Pan Baked, Sandwich, Sliced, Enriched, Seedless. Certified Kosher Parve. (CID A-A-20052C,Type II, Style B, Product State 1, Loaf Size d-e, Bake Type 1, Shape b, Slice Type (1), Enrichment Type A, Seed Type (ii), Agricultural practice (i). Fresh bread shall be delivered within 48 hours after baking. STATE

LOAF SIZE (IN SLICES) ON BID.

SLICE 223,614 $0.1150 $25,715.6100

NC MANUFACTURING

Please note that quantities are estimated and weekly requirements may vary slightly from listed quantities dependent upon the needs of the institution. Sufficient notice will be provided to the vendor regarding changes to listed quantities.

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States.

BREAD

File details come from the government source that posted it. Updated .