Meat_Frozen_Premade Items Specs - 15B50223Q00000025.docx
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- Attached to
- 4th Qtr. FY 2023 - Meat/Frozen/Premade Items Federal contract opportunity
- Solicitation number
- 15B50223Q00000025
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| File | Type | Posted |
|---|---|---|
| Meat_Frozen Items RFQ - 15B50223Q00000025.pdf | ||
| Meat_Frozen_Premade Items Offer Letter.docx | DOCX document |
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PIZZA, TACO SHELLS, TORTILLAS, TORTILLA CHIPS, FRENCH TOAST, PANCAKES, (PREMADE ITEMS)
| 1 |
| Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese {Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. |
{CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a orb, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)
Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.
| Individual Square; 4-6oz each | ** State case count on bid |
| EA | |
| 22,000 |
| 2 | |
| Taco Shells, Corn, U Shaped, Enriched. {CID A-A-20143B, Type Ill, Style A, Shape b, Enrichment type i). Each. State case count on bid. | 200ct/cs requested |
| EA | |
| 80,000 |
| 3 | |
| Tortillas, FLOUR, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. {CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each **State case count on bid | |
| 8" requested | 360ct/cs requested |
| EA | |
| 64,800 |
| 4 |
| Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready {CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged. |
Two deliveries (for freshness), Schedule w/ Food Service. Round; Fresh production. 15 lb. bg/CS
| LB |
| 1,005 |
| 5 |
| French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. {CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each **State case count on bid; No Sticks 144ct/cs |
| EA |
| 50,400 |
| 6 |
| Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape. {CID A-A-20234B, Type II, Style A or B, Class 3, Any Flavor, Shape 1 - 8). Each **State case count on bid; 144ct/cs |
| EA |
| 1,112 |
Meat/ Frozen I Premade Items National Menu Specifications Quote Sheet Institution: FCC BEAUMONT Fiscal Year: 2023 Quarter: 4th Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of' a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to |
Order
| Price per Unit |
| Total |
Page of
Meat/Frozen/Pre-made
Items
B 50223Q000000 Page of
Meat/Frozen/Pre-made
Items
15B50223Q000000
VEGETABLES(FROZEN)
| 7 | ||
| Vegetable, Potatoes, (French Fries), Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391- 2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut. | OVENABLE; Instructions on box, NO EXCEPTIONS; | 30lb/cs |
| LB | ||
| 75,000 |
MEATS BEEF
| 8 |
| Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY |
ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.
Note weight of packaging and case size on bid. Two deliveries to be scheduled with Food Service with at least four weeks in between. First Delivery within two weeks of the contract date.
| LB |
| 50,000 |
| 9 |
| Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy, red appearance. Product that is grey, brown, or tan in color will be rejected. Product to be packed in 10 to 60 lb. cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. |
| LB |
| 5,000 |
| 10 |
| Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck), IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. |
| LB |
| 10,000 |
PORK
| 11 |
| Meats, Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. |
Product will be delivered frozen. Product will not contain SOY.
**Delivery will be expected on or prior to the contract's delivery date
| LB |
| 8,000 |
| 12 | |
| Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. | **Delivery will be expected on or prior to the contract's delivery date |
| LB | |
| 10,000 |
FISH
| 13 |
| Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, delivered cases must be labeled 100% net weight. |
Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.
Delivery expected within two weeks of the contract date.
| LB |
| 500 |
| 14 |
| Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Whiting, Haddock, Hake, Pollock, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 5 to 7 oz. |
Ovenable; Instructions on each box (NO EXCEPTIONS) A sample of the product will be required
| with label. | Delivery expected within two weeks of the contract date. |
| LB | |
| 5,000 |
TURKEY
| 15 |
| Meats, Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused. |
| LB |
| 10,000 |
OTHER
| 16 |
| Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801, D, P or P1. Artificial Casing, Frozen, 4” to 5” in Diameter. Finished products must be less than 30% fat, no more than 10% water, and must not contain more than 40% of a combination of fat and added water. No binder, extenders, or hearts are permitted. All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. |
| LB |
| 10,000 |
SOY AND NO FLESH PRODUCTS
| 17 |
| Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of: |
– in the case of soy protein flour (SPF) 50% or more and less than 65%;
– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.
50 lb. bg/cs
| LB |
| 500 |
| 18 |
| Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by |
product or ingredients.
| LB |
| 351 |
LOCAL
| L-1 | |
| Biscuits, Frozen, 2oz, Each | **State case count on bid |
| EA | |
| 35,208 |
| L-2 | |
| Corn on the Cob, Frozen, 6oz Cobettes | 48ct/cs requested **State case count on bid |
| CS | |
| 111 |
| L-3 |
| Lockdown Meal, Salami 32ct/cs requested **State case count on bid |
| CS |
| 1657 |
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