MEAT AWARD.pdf

Institution : Fiscal Year: Quarter:

FCI Elkton 2021 3rd

Unless otherwise stated in the product description or unless alternate have been made with FCI Elkton Food Service staff, all items are to be deliver between April, 1st to April 20th, 2021

Deliveries of frozen food products will not be accepted without a scheduled appointment. Call Food Service Warehouse staff at 330-420-6200 x1316 to schedule an appointment.

Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award . No specification substitutions will be accepted.

If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the

United States.

Item Vendor

No. Supplies/Services Unit Quantity Unit Price Amount

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT

MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO

LB 10,000 1.69 $16,900.00 Clark's STAMPED OR WRITTEN DATES ALLOWED) . When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT)

Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of label ing. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags . Note weight of packaging and case size on bid .

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or

Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR

WRITTEN DATES ALLOWED) . When beef cheek meat (trimmed beef cheeks) is used in the preparation, 0002 the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered LB 5,000 1.72 $8600.0000 Clark's cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage.

Manufacturer's letters will NOT be accepted in lieu of labeling. Upon de.livery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags . No open bags. 6 ounce patties only.

Meats, Beef Roast, BeefTop or Bottom Round (Gooseneck), IMPS 168,169, 169A, 170, 170A, 1718,

180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast

LB 5,000 2.383 $11915.0000 J&B

weight of quoted item .

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service

(AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts

(excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted . Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue . Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product.

Boneless, skinless parts may be diced . The dicing process must result in size-reduced portions of meat $11800.0000 0004 that are intact, not mutilated, and with surfaces relatively smooth in appearance. LB 20,000 0.59 JW SALE

Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process . Un breaded . Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition . Products produced or labeled with any phrase "under religious exemption" will be refused.

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards) . Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made

0005 parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No LB 2,000 1.68 $3360.0000 Clark's water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight . Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 5 to 7 oz breaded and ovenable

Meats, Fish, Alaska Pollock, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven

Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading, Unflavored. (CID A-A-20325, Fish Species I, II, or Ill, Style A, Type 2, Oven Ready

Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1) . All ingredients in the

0006 product must be listed in the ingredients statement on the label in order of predominance, from LB 2,500 1.49 $3725.0000 H.SCHRIER highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food

Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid . 4 oz. Must be ovenable and breaded.

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, 0007 Weight Range A or B, 4 to 8 lb. Quote MUST indicate average roast weight of quoted item. LB 2,500 1.2 $3000.0000 CJ FOOD

Meats, Turkey, Ground, Raw, (Not Mechan ically Separated), Bulk, Frozen, Fat content may not exceed

15%, Product must be in sealed bags. No open bags or packaging. Delivered cases must be labeled with

0008 fat content. Manufacturer's letters will NOT be accepted in lieu of labeling. Products produced or LB 10,000 1.18 $11800.0000 Clark's labeled with any phrase related to "under religious exemption" will be refused .

Meats, Bologna, Beef, Turkey, Chicken, or combination thereof. IMPS 801. Artificial Casing, Frozen, 4" to 5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of LB 2,000 1.049 $2098.0000 SHAVER predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and

Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Meats, Salam i, Beef, Turkey, Chicken, or combination thereof. IMPS 804. Artificial Casing, Frozen, 4" to

5" in Diameter. Finished products may not contain more than 30% fat or no more than 10% water, or a combination of 40% fat and added water, The finished product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the label by its common name. All ingredients in the product must be listed in the ingredients statement on the label in order of LB 1,000 1.049 $1049.0000 SHAVER predominance, from highest to lowest amounts in accordance with the USDA FSIS Food Standards and

Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Tuna Fish, Canned - 6 Cans per Case, Tuna Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Med ia 1, Salt/Sodium Level A, B, C, or D) . Sodium content will not

0011 esceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the cs 135 31.9 $4306.5000 H.SCHRIER requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth . Quote must specify size and packing of case.