GROCERIES LIST for BLC 003-24.xlsx

XLSX spreadsheet 52 KB Posted Mar 5, 2024

Attached to: Groceries for Basic Leaders Course 3 Federal contract opportunity
Solicitation number: W912LR24R0020
Issued by: Department of the Army National Guard

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Written by GovTribe AI · Mar 5, 2024

This is a combined synopsis and solicitation for a firm fixed price contract to purchase groceries for the 201st Regional Training Institute's Basic Leaders Course. The solicitation seeks quotes for grocery items to be delivered over five cycles from April 1st to April 22nd, 2024 at Building 148 in Fort Allen, Juana Diaz, Puerto Rico. The requirement is set aside exclusively for small businesses. The North American Industry Classification System code is 311999 with a size standard of 700 employees. The contract will be awarded to the lowest priced quote that meets the technical requirements specified in the grocery list. Quotes must be submitted no later than March 20th, 2024 via email to SFC Luz M. Rivera Colon. Payment will be made through the wide area workflow program within 30 days.

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W912LR24R0020 Combined Synopsis-Solicitation.pdf	PDF	Mar 5, 2024

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1ST Cycle DELIVERY FOR BLC 003-24 (1st cycle)

	Delivery Date: April 1, 2024
	#	ITEM NAME	UNIT
ISSUE	QTY	UNIT
PRICE	EXTENDED

PRICE

1	BEANS, GRN, CN, 6/#10CN	CN	2
2	BREAD CRUMBS 15 oz pkg	PG	2
3	CEREAL HOT OAT INSTANT 24/14 OZ	CO	5
4	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	CS	1
5	CHERRIES MARASCHINO 16 oz jar	JR	1
6	COCOA NAT MED FAT 1 LB	LB	1
7	COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG	LB	4
8	CRACKERS GRAHAM 1 LB	LB	2
9	DRESSING, 1000 ISLAND, 200/12 GM PG	CS	1
10	DRESSING, CAESAR, CRMY, 4/1 GL CO	CO	1
11	DRESSING, FRENCH, 12 GM PG, 200/CO	CO	1
12	DRESSING, ITALIAN, 102/1.5 OZ PG	CS	2
13	DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG	CS	2
14	FLAVORING LEMON EX 1 OZ bottle	BT	2
15	FLAVORING MAPLE EX 1 oz bottle	BT	1
16	FLAVORING, IMIT VANILLA, 6/2 FL OZ CO	GL	2
17	FRUIT COCKTAIL, L/SYRUP 6/#10	CN	6
18	HOMINY GRITS (FARINA)	BG	1
19	JUICE APPLE 3 GAL BIB CONC	BX	1
20	JUICE GRAPE 50% 3 GAL BIB	BX	1
21	JUICE ICE BERRY BLUE 3 GAL BIB CONC	BX	1
22	JUICE LEMONADE 3 GAL BIB CONC	BX	1
23	JUICE ORANGE 3 GAL BIB CONC	BX	1
24	JUICE STRAW BAN KIWI 3 GAL BIB CONC	BX	1
25	MUSTARD, YELLOW, 4/1 GL CO	BT	1
26	NOODLES, MACARONI - Elbow	LB	3
27	OLIVES RIPE # 303 can	CN	2
28	PEACHES, CN, HALVES, L/S, 6#10CN	CN	12
29	PEARS QTR/SL # 10CN	CN	12
30	PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN	CN	2
31	PIMENTOS 4 OZ CAN	CN	4
32	PINEAPPLE CH/TDBT #10 CAN	CN	3
33	PINEAPPLE SLICED #10 CAN	CN	3
34	POTATO INSTANT MASHED FLAKES	CS	1
35	POTATOES DEHY DICED 2 lb bag	BG	3
36	POTATOES, DEHY, INST, GRANULES, 6/#10CN	CN	1
37	Raisins 24 OZ BOX	BX	3
38	RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS	BG	6
39	SALAD OIL, VEG BLD, 1 GL	GL	1
40	SOUP & GRAVY BASE CHICKEN 2 OZ JAR	JR	24
41	SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE	CO	3
42	SOUP COND CRM BROCO #3CYL	CN	8
43	SOUP COND MINISTRON	CN	8
44	SOUP, BEEF NOODLE, CN COND 12/50 OZ CN	CN	8
45	SPAGHETTI, DRY, LONG FORM, 20/1 LB CO	CO	10
46	SUGAR PACKETS 2000	CS	1
47	TORTIL FLOUR 12/BG 2/3 OZ	BG	4
48	BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 LB	LB	13
49	BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/ CASE	LB	9
50	BEFF FOR STEWING, FZN DICED, US SEL GR, 2/5 LB BG	LB	10
51	BF TOP SIRLOIN PREFM 7 OZ	LB	15
52	BFST SAUSAGE PRECOOKED	LB	10
53	CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS, 1/40 LB	LB	20
54	CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS	LB	120
55	HAM SLICES W/WATER 4X6 2/11LB EA	LB	2
56	HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA	LB	10
57	OVEN ROAST FRZN	LB	13
58	PORK DICED	LB	11
59	PORK SAUSAGE PATTIES	LB	10
60	SALAMI	LB	5
61	TURKEY GROUND FZN 10 LB	LB	20
62	TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA	LB	32
63	VEAL BONELESS ROAST FZN	LB	13
64	APPLES FRESH 5 lb bag	LB	25
65	APRICOTS FRESH JUMBO	LB	40
66	BANANAS FRESH, YELLOW	LB	50
67	CABBAGE GREEN FRESH	LB	25
68	CARROTS FRESH 2 lb bag	BG	35
69	CELERY FRESH - Stalk	EA	25
70	CUCUMBERS FRESH,	EA	25
71	FRUIT FOR SALAD 2 lb jar	JR	16
72	GRAPES WHITE SEEDLESS	LB	7
73	GRAPES, FRESH, RED	LB	7
74	LEMONS FRESH 1 lb bg	BG	5
75	LETTUCE FRESH - Head	HD	60
76	LETTUCE ROMAINE, FRESH, BUNDLE	BD	10
77	ONIONS YELLOW MEDIUM	LB	15
78	ORANGES FRESH,88 CT 1/40 LB	LB	80
79	PARSLEY, FRESH, BUNDLE	BD	1
80	PEPPERS SWEET FRESH, GREEN	LB	15
81	POTATOES WHITE FRESH 80 CT, 1/50 LB	LB	3
82	TOMATOES FRESH	LB	30
83	BREAD WHITE SANDWICH 16OZ	LB	10
84	BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED	PG	25
85	BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG	PG	15
86	ROLL SOFT DINNER N/S C96	CS	3
87	CHEESE CHEDDAR	BG	2
88	CHEESE MONTEREY JACK 1 LB	BG	2
89	CHEESE PROVOLONE	LB	2
90	CHEESE SLC AMERICAN	LB	4
91	CREAM CHEESE 1 TO 3 LB	LB	8
92	CREAM HALF	CS	1
93	EGGS, SHELL, MED, US GRA, 30/1 DZ CO	DZ	54
94	MARGARINE, SOLID, 90 CT, 12/1 LB CO	LB	15
95	MILK LF (1%) 27/8 OZ CO	CS	20
96	MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO	CS	20
97	YOGURT PLAIN QT	CO	2
98	COD FISH FILLETS	LB	20
99	Salmon, Fillet 10 oz	LB	20
100	BROCCOLI SPEARS 12/2# 24 LBS	CS	1
101	CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO	EA	0
102	CAULIFLOWER FRZN	LB	24
103	JUICE GRAPE FRZN 3+1	CN	5
104	JUICE GRAPEFRUIT	CN	3
105	JUICE LEMON	CN	1
106	JUICE, APPLE, FZN, CONC, 3/1, 4/118.4	CO	3
107	JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO	CO	8
108	JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
109	JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	3
110	LASAGNA	LB	40
111	SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE	CO	1
112	STRAWBERRIES FRZN SLICED	LB	26
113	VEGETABLES MIXED FRZ	LB	22
114	POT HASH BRWN 2 1/4 OZ OV	LB	12
				Total:

2ND Cycle DELIVERY FOR BLC 003-24 (2nd cycle)

	Delivery Date: April 7, 2024
	#	ITEM NAME	UNIT
ISSUE	QTY	UNIT
PRICE	EXTENDED

PRICE

1	APPLES SAUCE # 10 CN	CN	6
2	BEANS PINTO #10 CN	CN	6
3	BEANS, GRN, CN, 6/#10CN	CN	2
4	BREAD CRUMBS 15 oz pkg	PG	2
5	CARROTS, CN, SL OR QTR, US GRA, 6/#10CN	CN	2
6	CEREAL HOT OAT INSTANT 24/14 OZ	CO	3
7	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	CS	4
8	COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG	LB	4
9	DRESSING ITALIAN 24 oz bottle	BT	1
10	DRESSING, 1000 ISLAND, 200/12 GM PG	CS	1
11	DRESSING, CAESAR, CRMY, 4/1 GL CO	CO	1
12	DRESSING, FRENCH, 12 GM PG, 200/CO(	CO	1
13	DRESSING, ITALIAN, 102/1.5 OZ PG	CS	1
14	DRESSING, RANCH, CREAMY, 102/1.5 FL OZ PG	CS	1
15	FLAVORING, IMIT VANILLA, 6/2 FL OZ CO	GL	1
16	FOOD COLORING, ADOBO W/CORIANDER AND ANNATOO, 20 PGS/18 BX	CO	1
17	HOMINY GRITS (FARINA)	BG	2
18	HONEY 1 LB	JR	1
19	JAM STRAWBERRY 2 LB	JR	3
20	JELLY GRAPE	CO	2
21	JUICE APPLE 3 GAL BIB CONC	BX	2
22	JUICE GRAPE #3 CYL	CN	10
23	JUICE GRAPE 50% 3 GAL BIB	BX	2
24	JUICE ICE BERRY BLUE 3 GAL BIB CONC	BX	2
25	JUICE LEMONADE 3 GAL BIB CONC	BX	2
26	JUICE ORANGE 3 GAL BIB CONC	BX	2
27	JUICE STRAW BAN KIWI 3 GAL BIB CONC	BX	2
28	KETCHUP, 24/14 FL OZ GLASS BT	BT	1
29	MIX, CAKE	BX	4
30	MIX, COOKIE CHOC	BX	7
31	MIX, COOKIE OATMEAL	BX	7
32	MOLASSES LIQ 8 oz bottle	BT	1
33	Mushrooms, sliced canned 4.5 oz can	CN	3
34	MUSTARD, YELLOW, 4/1 GL CO	BT	1
35	NON-STICK COOKING SPRAY, LIQ, 14 OZ	EA	2
36	OLIVES RIPE # 303 can	CN	2
37	PASTA, EGG NOODLES	BX	5
38	PASTA, VERMICELLI 1 LB BOX	LB	3
39	PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN	CN	2
40	PEPPERS JALAPENO 12 OZ JAR	JR	1
41	PIMENTOS 4 OZ CAN	CN	4
42	PINEAPPLE CH/TDBT #10 CAN	CN	3
43	POTATO DEH HASH BROWN #10	CN	2
44	POTATO INSTANT MASHED FLAKES	CS	1
45	POTATOES, DEHY, INST, GRANULES, 6/#10CN	CN	1
46	POULTRY SEASONING, GROUND .65 OZ	CO	4
47	Raisins 24 OZ BOX	BX	3
48	RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS	BG	10
49	SALAD OIL, VEG BLD, 1 GL	GL	1
50	SAUCE CHILI	CS	1
51	SOUP & GRAVY BASE CHICKEN 2 OZ JAR	JR	7
52	SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE	CO	7
53	SOUP COND CHICKW/RICE#3CY	CN	8
54	SOUP COND MINISTRON	CN	8
55	SOUP COND VEGETABLE	CN	5
56	SPAGHETTI, DRY, LONG FORM, 20/1 LB CO	CO	10
57	SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO	CO	1
58	SPICE, ONION POWDER OZ	JR	1
59	SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO	CO	1
60	SUGAR PACKETS 2000	CS	1
61	SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX	CS	1
62	SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG	BS	1
63	TORTIL FLOUR 12/BG 2/3 OZ	BG	7
64	BACON CANADIAN STYLE	LB	10
65	BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, LB	LB	15
66	BEEF BRAISING STEAK, SWISS, RAW	LB	10
67	BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/CASE	LB	9
68	BEEF INSIDE TOP ROUNDS CHOICE	LB	15
69	BEEF MEATLOAF SLICED COOKED	CS	2
70	CHICKEN BREAST 1/2 FZN	LB	12
71	CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS 1/40 LB	LB	66
72	CHICKEN, FZ, 8 PIECE CUT-UP 4/10 LBS	LB	33
73	CHIX 8 PC CUT MARINATED	LB	33
74	CHIX FLT UNBRD PRECK 3 OZ	LB	8
75	HAM SLICES W/WATER 4X6 2/11LB	LB	2
76	HAM, BNLS, F/C, CHL, W/WATER 4X6, 3/1 LB	LB	10
77	OVEN ROAST FRZN	LB	8
78	PORK CHOPS, BONELESS	EA	80
79	PORK DICED	LB	10
80	PORK LOIN BNLS CC	LB	16
81	PORK SPARERIBS	LB	36
82	SAUSAGE, BREAKFAST PATTIES, FULLY CKD FZN, PORK 2	LB	30
83	TURKEY GROUND FZN 10 LB	LB	22
84	VEAL LEG CUTLET ITAL BREADING 4 OZ	LB	8
85	APPLES FRESH 5 lb bag (E21-0284)	LB	12
86	BANANAS FRESH, YELLOW (E21-0290)	LB	25
87	BROCCOLI FRESH - Head (E21-0021)	LB	3
88	CABBAGE GREEN FRESH (E21-0300)	LB	19
89	CARROTS FRESH 2 lb bag (E21-0311)	BG	12
90	CELERY FRESH - Stalk (E21-0314)	EA	8
91	CUCUMBERS FRESH, (E21-0476)	EA	15
92	GRAPEFRUIT FRESH	LB	2
93	LEMONS FRESH @ 1 lb bg	BG	4
94	LETTUCE FRESH - Head (E21-0114)	HD	40
95	LETTUCE ROMAINE, FRESH, BUNDLE	BD	10
96	MUSHROOMS FRESH	LB	2
97	ONIONS YELLOW MEDIUM (E21-0362)	LB	10
98	ORANGES FRESH,88 CT 1/40 LB (E21-0889)	LB	70
99	PARSLEY, FRESH, BUNDLE	BD	2
100	PEPPERS SWEET FRESH, GREEN	LB	20
101	POTATOES BAKING 8-12 OZ	LB	36
102	POTATOES WHITE FRESH 80 CT 1/50 LB	LB	2
103	RADISHES FRESH 1 LB	LB	2
104	SQUASH,FRESH ZUCCHINI	LB	3
105	TOMATOES FRESH	LB	40
106	BREAD WHITE PITA	LB	7
107	BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED	PG	20
108	BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20OZ PG	PG	20
109	CHEESE MOZZ SLICED	LB	2
110	CHEESE PARMESAN GRATED	LB	1
111	CHEESE SLC AMERICAN	LB	2
112	CHEESE, PARM, GRATED 12/1 LB CO	CO	1
113	EGGS, SHELL, MED, US GRA, 30/1 DZ CO	DZ	70
114	MARGARINE, SOLID, 90 CT, 12/1	LB	12
115	MILK LF (1%) 27/8 oz	CO	15
116	MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO	CS	15
117	YOGURT PLAIN LOWFAT QT	CO	2
118	FISH COD FILLETS	LB	15
119	FISH PTNS BRD FRZ 5-10 LB	LB	10
120	BROCCOLI FLORETS, FRZ, US#1, 12/2 LB CO	CO	8
121	CAULIFLOWER FRZN	LB	24
122	CHICKEN FILLET BRD	LB	10
123	CORN ON THE COB FZN	BX	3
124	JUICE GRAPE FRZN 3+1	CN	6
125	JUICE LEMON	CN	3
126	JUICE, APPLE, FZN, CONC, 3/1, 4/118.4	CO	3
127	JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO	CO	6
128	JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
129	JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
130	POT HASH BRWN 2 1/4 OZ OV	LB	12
131	POTATOES HASH BROWNS SHRD IQF	CS	1
132	WAFFLES 8 LBS/CS	LB	9
				Total:

3RD Cycle DELIVERY FOR BLC 003-24 (3rd cycle)

	Delivery Date: April 12, 2024
	#	ITEM NAME	UNIT
ISSUE	QTY	UNIT
PRICE	EXTENDED

PRICE

1	BEANS PINTO # 10 CN	CN	3
2	BEANS, GRN, CN, 6/#10CN	CN	3
3	CARROTS, CN, SL OR QTR, US GRA, 6/#10CN	CN	3
4	CEREAL HOT OAT INSTANT 24/14 OZ	CO	5
5	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	CS	5
6	COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG	LB	4
7	CORNED BEEF HASH #303 CAN	CN	13
8	DRESSING, 1000 ISLAND, 200/12 GM PG	CS	1
9	DRESSING, CAESAR, CRMY, 4/1 GL CO	CO	1
10	DRESSING, FRENCH, 12 GM PG, 200/CO	CO	1
11	DRESSING, ITALIAN, 102/1.5 OZ PG	CS	1
12	FLAVORING LEMON EX 1 OZ bottle	BT	2
13	FLAVORING, IMIT VANILLA, 6/2 FL OZ CO	GL	1
14	FRUIT COCKTAIL, L/SYRUP 6/#10	CN	6
15	HOMINY GRITS (FARINA)	BG	1
16	JAM CHERRY 2 LB	JR	1
17	JELLY GRAPE	CO	2
18	JUICE APPLE 3 GAL BIB CONC	BX	3
19	JUICE GRAPE 50% 3 GAL BIB #03027	BX	3
20	JUICE ICE BERRY BLUE 3 GAL BIB CONC	BX	3
21	JUICE LEMONADE 3 GAL BIB CONC	BX	3
22	JUICE ORANGE 3 GAL BIB CONC	BX	3
23	JUICE STRAW BAN KIWI 3 GAL BIB CONC	BX	3
24	KETCHUP, 24/14 FL OZ GLASS BT	BT	1
25	MARGARINE LIQUID 31429 4/1GAL	CS	1
26	MUSHROOMS STEMS & PIECES	CS	1
27	NON-STICK COOKING SPRAY, LIQ, 14 OZ	EA	4
28	PASTA, EGG NOODLES	BX	5
29	PEACHES, CN, HALVES, L/S, 6#10CN	CN	3
30	PEARS QTR/SL #10 CN	CN	6
31	PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN	CN	6
32	PEPPERS JALAPENO 12 OZ JAR	JR	1
33	PIMENTOS 4 OZ CAN	CN	3
34	PIMENTOS SWEET RED 12/28OZ	CS	1
35	PINEAPPLE CH/TDBT #303 CAN	CN	6
36	POTATO INSTANT MASHED FLAKES	CS	1
37	POTATOES SLICED 5 LB	BG	3
38	POTATOES, DEHY, INST, GRANULES, 6/#10CN	CN	1
39	POULTRY SEASONING, GROUND .65 OZ	CO	1
40	Raisins 24 OZ BOX	BX	2
41	RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS	BG	10
42	SAUCE, HOT 4OZ	BT	1
43	SAUCE, TOMATO 6/#10 CN	CN	1
44	SOUP & GRAVY BASE CHICKEN 2 OZ JAR	JR	8
45	SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE	CO	4
46	SOUP COND CRMEAM OF MUSHROOM #303	CN	4
47	SPAGHETTI, DRY, LONG FORM, 20/1 LB CO	CO	2
48	SPICE CUMIN GROUND 16 OZ	CO	1
49	SPICE, GARLIC, PDR, CALIFORNIA, 1/16 OZ CO	CO	1
50	SPICE, MUSTARD GROUND 4OZ	CO	1
51	SPICE, ONION POWDER OZ	JR	1
52	SPICE, PARSLEY DEHY 1.2 OZ JAR	JR	1
53	SPICE, PEPPER, BLACK, GRD, GOURMET, 16 OZ PLASTIC CO	CO	2
54	SPICE, ROSEMARY GR 2 OZ	JR	1
55	Spice, THYME, GRD, 1/11 OZ CO (1 LB SIZE CO)	CO	1
56	SUGAR PACKETS 2000	CS	1
57	SUGAR SUBTITUTE, ASPARTAME, 1.0 GM PG, 2000/BX	CS	1
58	SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG	CS	1
59	TEA MIX, INSTANT, SWEETENED, SUGAR AND LEMON, 22.5 O	PG	5
60	TOMATO PASTE 26%	CS	1
61	TOMATOES, CN, DICED, 6/#10CN	CN	3
62	TORTIL FLOUR 12/BG 2/3 OZ	BG	5
63	VEG, TOMATO PASTE, CANNED, NO. 10 SIZE CAN	CN	1
64	BACON CANADIAN STYLE	LB	10
65	BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15 LB	LB	15
66	BEEF BRAISING STEAK, SWISS, RAW	LB	10
67	BFST SAUSAGE PRECOOKED	LB	5
68	CHICKEN QTR FZN, W/O GIBLETS 4 BGS/CS, 1/40 LB	LB	66
69	CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS	LB	60
70	CHIX FLT UNBRD PRECK 3 OZ	LB	8
71	HAM SLICES W/WATER 4X6 2/11LB EA	LB	4
72	HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA	LB	12
73	OVEN ROAST FRZN	LB	8
74	PORK CHOPS, BONELESS	EA	80
75	PORK DICED	LB	20
76	PORK SAUSAGE PATTIES	LB	10
77	PORK SPARERIBS	LB	66
78	SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2	LB	20
79	TURKEY GROUND FZN 10 LB	LB	9
80	TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA	LB	29
81	VEAL BONELESS ROAST FZN	LB	10
82	VEAL LEG CUTLET ITAL BREADING 4 OZ	LB	12
83	APPLES FRESH 5 lb bag	LB	10
84	BANANAS FRESH, YELLOW	LB	40
85	CABBAGE GREEN FRESH	LB	19
86	CARROTS FRESH 2 lb bag	BG	25
87	CELERY FRESH - Stalk	EA	20
88	CORN ON COB FRESH	LB	25
89	CUCUMBERS FRESH	EA	25
90	FRUIT FOR SALAD 2 lb jar	JR	16
91	LEMONS FRESH @ 1 lb bg	BG	6
92	LETTUCE FRESH - Head	HD	50
93	LETTUCE ROMAINE, FRESH, BUNDLE	BD	25
94	ONIONS Dry	LB	33
95	ONIONS YELLOW MEDIUM	LB	10
96	ORANGES FRESH,88 CT 1/40 LB	LB	50
97	PARSLEY, FRESH, BUNDLE	BD	1
98	PEPPERS SWEET FRESH, GREEN	LB	10
99	POTATOES WHITE FRESH 80 CT, 1/50 LB	LB	3
100	RADISHES FRESH 1 LB	LB	2
101	TOMATOES FRESH	LB	40
102	BREAD WHITE PITA	LB	5
103	BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED,	PG	20
104	BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG	PG	20
105	ROLL SOFT DINNER N/S C96 191/1OZ	CS	1
106	ROLLS HAMBURGER, 12 oz bag 8 Buns	BG	7
107	CHEESE CHEDDAR	LB	3
108	CHEESE MONTEREY JACK 1 LB	LB	2
109	CHEESE SLC AMERICAN	LB	2
110	EGGS, SHELL, MED, US GRA, 30/1 DZ CO	DZ	68
111	MARGARINE, SOLID, 90 CT, 12/1 LB CO	LB	10
112	MILK LF (1%) 27/ 8 OZ CN	CO	10
113	MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO	CS	10
114	YOGURT MIX VANILLA DEHY	CN	2
115	FISH PTNS BRD FRZ 5-10 LB	LB	10
116	SALMON, FILLET 10 oz	LB	15
117	BROCCOLI FLORETS, FZN, US#1, 12/2 LB CO	CO	4
118	CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO	EA	8
119	CAULIFLOWER FRZN	LB	6
120	JUICE, APPLE, FZN, CONC, 3/1, 4/118.4	CO	6
121	JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO	CO	6
122	JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
123	JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
124	LASAGNA	LB	16
125	PEAS & CARROTS FRZN	LB	18
126	SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE	CO	1
127	VEGETABLES MIXED FRZ	LB	20
128	WAFFLES 8 LBS/CS	LB	9
				Total:

4TH Cycle DELIVERY FOR BLC 003-24 (4th cycle)

	Delivery Date: April 17, 2024
	#	ITEM NAME	UNIT
ISSUE	QTY	UNIT
PRICE	EXTENDED

PRICE

1	BEANS, GRN, CN, 6/#10CN	CN	3
2	BREAD CRUMBS 15 oz pkg	PG	1
3	CARROTS, CN, SL OR QTR, US GRA, 6/#10CN	CN	2
4	CEREAL HOT OAT INSTANT 24/14 OZ	CO	2
5	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	CS	4
6	COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG	LB	4
7	CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN	CN	6
8	CORNED BEEF HASH #303 CAN 12	CN	12
9	FRUIT COCKTAIL, L/SYRUP 6/#10	CN	3
10	HOMINY GRITS (FARINA)	BG	2
11	JUICE APPLE 3 GAL BIB CONC	BX	2
12	JUICE GRAPE #3 CYL	CN	7
13	JUICE GRAPE 50% 3 GAL BIB	BX	2
14	JUICE ICE BERRY BLUE 3 GAL BIB CONC	BX	2
15	JUICE LEMONADE 3 GAL BIB CONC	BX	2
16	JUICE ORANGE 3 GAL BIB CONC	BX	2
17	JUICE STRAW BAN KIWI 3 GAL BIB CONC	BX	2
18	KETCHUP, 24/14 FL OZ GLASS BT	BT	4
19	Mushrooms, sliced canned 4.5 oz	CN	4
20	MUSTARD, YELLOW, 4/1 GL CO	BT	1
21	NON-STICK COOKING SPRAY, LIQ, 14 OZ	EA	3
22	OLIVES RIPE # 303 can	CN	2
23	PAPRIKA 1/16 OZ	CO	1
24	PASTA, EGG NOODLES	BX	6
25	PASTA, VERMICELLI 1 LB BOX	LB	9
26	PEACHES, CN, HALVES, L/S, 6#10CN	CN	3
27	PEAS, CN, EARLY OR SWT, US GRA/B, 6/#10CN	CN	2
28	PICKLES, DILL, CHIPS, 4/1 GL CO	CO	4
29	PIMENTOS 4 OZ CAN	CN	5
30	PIMENTOS SWEET RED 12/28OZ	CS	1
31	PIZZA SAUCE #303 CAN	CN	10
32	POTATO INSTANT MASHED FLAKES	CS	1
33	POTATOES SLICED 5 LB	BG	3
34	POTATOES, DEHY, INST, GRANULES, 6/#10CN	CN	2
35	POULTRY SEASONING, GROUND .65 OZ	CO	2
36	RELISH, SWT, 4/1 GL CO	CO	1
37	RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS	BG	10
38	SAUCE CHILI 8 oz bottle	BT	2
39	SAUCE SOY, 4/1 GAL BX	BT	1
40	SAUCE, TOMATO 6/#10 CN	CN	1
41	SOUP & GRAVY BASE CHICKEN 2 OZ JAR	JR	8
42	SOUP COND CRM BROCO #3CYL	CN	8
43	SOUP COND TOMATO # 3 CYL	CN	1
44	SOUP COND VEG W/BF #3CYL	CN	8
45	SOUP COND VEGETABLE	CN	5
46	SOUP, BEEF NOODLE, CN COND 12/50 OZ CN	CN	8
47	SPAGHETTI, DRY, LONG FORM, 20/1 LB CO	CO	5
48	SYRUP, MAPLE, IMIT LOW CALORIE, THICK, 100 1 OZ PG	CS	6
49	TOMATO PASTE 26%	CS	2
50	VEG, TOMATO PASTE, CANNED, NO. 10 SIZE CAN	CN	1
51	VINEGAR, WHITE, 50 GRAIN, 4/1 GL CO	GL	1
52	BACON CANADIAN STYLE	LB	10
53	BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15	LB	15
54	BEEF BRAISING STEAK, SWISS, RAW	LB	10
55	BEEF PATTIES FZN 3 OZ	LB	10
56	BEEF TOP SIRLOIN PREFM 7 OZ	LB	22
57	CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS	LB	93
58	CHIX FLT BRD PRECK 3 OZ	LB	19
59	HAM SLICES W/WATER 4X6 2/11LB EA	LB	8
60	HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB. EA	LB	24
61	OVEN ROAST FRZN	LB	20
62	PORK CHOPS, BONELESS	EA	80
63	PORK DICED	LB	13
64	PORK LOIN (E19-7565) 13 LB 3.99 51.87	LB	13
65	PORK SAUSAGE PATTIES 2 LB 1.98 3.96	LB	2
66	PORK SPARERIBS 24 LB 1.99 47.76	LB	24
67	PORK STEAKS 12 LB 2.74 32.88	LB	12
68	SAUSAGE LINKS COUNTRY STYLE 5 LB 2.10 10.50	LB	5
69	SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2	LB	10
70	TURKEY BREAST RAW B/L SK/ON	LB	31
71	TURKEY GROUND FZN 10 LB	LB	6
72	VEAL LEG CUTLET ITAL BREADING 4 OZ	LB	12
73	APPLES FRESH 5 lb bag	LB	20
74	BANANAS FRESH, YELLOW	LB	25
75	BROCCOLI FRESH - Head	LB	3
76	CABBAGE GREEN FRESH	LB	10
77	CARROTS FRESH 2 lb bag	BG	7
78	CUCUMBERS FRESH	EA	10
79	LEMONS FRESH @ 1 lb bg	BG	3
80	LETTUCE FRESH - Head	HD	30
81	LETTUCE ROMAINE, FRESH, BUNDLE	BD	10
82	MUSHROOMS FRESH	LB	2
83	ONIONS YELLOW MEDIUM	LB	5
84	ORANGES FRESH,88 CT 1/40 LB	LB	50
85	PARSLEY, FRESH, BUNDLE	BD	1
86	PEPPERS SWEET FRESH, GREEN	LB	10
87	POTATOES WHITE FRESH 80 CT, 1/50 LB	LB	3
88	TOMATOES FRESH	LB	20
89	BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED	PG	15
90	BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG	PG	10
91	ROLL SOFT DINNER N/S C96 191/1OZ	CS	2
92	ROLLS HAMBURGER, 12 oz bag 8 Buns	BG	5
93	CHEESE MONTEREY JACK 1 LB	LB	2
94	CHEESE MOZZ SLICED 2 LB	LB	2
95	CHEESE MOZZARELLA 4 LB	LB	4
96	CHEESE PARMESAN GRATED	LB	1
97	CHEESE SLC AMERICAN	LB	2
98	CHEESE, PARM, GRATED, 12/1 LB CO	CO	2
99	CREAM CHEESE 1 TO 3 LB	LB	4
100	EGGS, SHELL, MED, US GRA, 30/1 DZ CO	DZ	67
101	MARGARINE, SOLID, 90 CT, 12/1 LB CO	LB	5
102	MILK, RF, SS, UHT, 27/8 OZ	CS	5
103	MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO	CS	5
104	YOGURT MIX VANILLA DEHY	CN	2
105	YOGURT MX PEACH DEHY #10	CN	2
106	YOGURT STRAWBERRY DEHY	CN	2
107	FISH COD FILLETS	LB	8
108	SALMON, FILLET 10 oz	LB	10
109	BROCCOLI SPEARS 12/2# 24 LBS	CS	1
110	CAKE, CHOC, IND, FZN, FROSTED, 2.25 OZ EA, IND. WRAPPED, 24/CO	EA	4
111	CAULIFLOWER FRZN	LB	15
112	FRY STRAIGHT CUT 3/8"	CS	1
113	JUICE, APPLE, FZN, CONC, 3/1, 4/118.4	CO	9
114	JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO	CO	9
115	JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
116	PEAS & CARROTS FRZN	LB	10
117	SAUCE, SOFRITO, FZN, 28 OZ CO 12/CASE	CO	1
118	WAFFLES 8 LBS/CS	LB	9
				Total:

5TH Cycle DELIVERY FOR BLC 003-24 (5th cycle)

	Delivery Date: April 22, 2024
	#	ITEM NAME	UNIT
ISSUE	QTY	UNIT
PRICE	EXTENDED

PRICE

1	BEANS, GRN, CN, 6/#10CN	CN	3
2	BEANS, KIDNEY, CN, LIGHT RED, IN SAUCE 6/#10CN	CN	3
3	BREAD CRUMBS 15 oz pkg	PG	1
4	CEREAL, VARIETY, KELLOGG'S FAV, 96/0.93 OZ BX	CS	3
5	COFFEE ROASTED GRD UNIV GRIND BLEND, 10/ 1 LB BAG	LB	3
6	CORN,WHOLE KERNEL, GOLDEN, US GRA, 6/#10CN	CN	3
7	HOMINY GRITS (FARINA)	BG	2
8	JUICE APPLE 3 GAL BIB CONC	BX	1
9	JUICE GRAPE #3 CYL	CN	7
10	JUICE GRAPE 50% 3 GAL BIB #03027	BX	1
11	JUICE ICE BERRY BLUE 3 GAL BIB CONC	BX	1
12	JUICE LEMONADE 3 GAL BIB CONC 1 BX 39.95 39.95	BX	1
13	JUICE ORANGE 3 GAL BIB CONC 1 BX 59.90 59.90	BX	1
14	JUICE STRAW BAN KIWI 3 GAL BIB CONC 1 BX 55.95 55.95	BX	1
15	NON-STICK COOKING SPRAY, LIQ, 14 OZ 3 EA 2.00 6.00	EA	3
16	NOODLES, MACARONI - Elbow (E19-5796) 4 LB 1.28 5.12	LB	4
17	PAPRIKA 1/16 OZ (E61-3478) 1 CO 4.00 4.00	CO	1
18	PEACHES, CN, HALVES, L/S, 6#10CN (E29-5227) 6 CN 4.45 26.70	CN	3
19	PEPPER WHITE GRD 2 OZ 1 CO 7.18 7.18	CO	1
20	PIMENTOS 4 OZ CAN 6 CN 1.33 7.98	CN	3
21	POTATOES SLICED 5 LB 2 BG 5.82 11.64	BG	2
22	POULTRY SEASONING, GROUND .65 OZ 3 CO 3.59 10.77	CO	3
23	Raisins 24 OZ BOX 2 BX 1.66 3.32	BX	2
24	RICE, MILLED, MEDIUM GRAIN, WHITE, 3 LB BAG, 10/CS	BG	5
25	SOUP & GRAVY BASE CHICKEN 2 OZ JAR	JR	8
26	SOUP & GRAVY BASE, BEEF, 2LB CO, 6/CASE	CO	8
27	SOUP, BEEF NOODLE, CN COND 12/50 OZ CN	CN	8
28	SPAGHETTI, DRY, LONG FORM, 20/1 LB CO	CO	3
29	TOMATOES, CN, DICED, 6/#10CN	CN	1
30	VEG, TOMATO PASTE, CANNED, NO. 10 SIZE CAN	CN	1
31	WORCESTERSHIRE SAUCE	BT	1
32	BACON, SL, FZN, 18-22/LB, LAY FLAT, SWT APPLEWOOD SMK, 1/15	LB	15
33	BEEF BRAISING STEAK, SWISS, RAW	LB	10
34	BEEF GROUND BULK FRZ 90/10 LEAN 10 LBS CHUB 4/ CASE	LB	6
35	BF TOP SIRLOIN PREFM 7 OZ	LB	15
36	BFST SAUSAGE PRECOOKED	LB	5
37	CHICKEN, FZN, 8 PIECE CUT-UP, 4/10 LBS	LB	73
38	HAM SLICES W/WATER 4X6 2/11LB EA	LB	2
39	HAM, BNLS, F/C, CHL, W/WATER, 4X6, 3/13 LB.	LB	2
40	PORK LOIN BNLS Cc	LB	16
41	SAUSAGE, BREAKFAST PATTIES, FULLY CKD, FZN, PORK, 2	LB	10
42	TURKEY GROUND FZN 10 LB	LB	17
43	TURKEY RST, BNLS, RAW, FZN 2/9-13 LB EA	LB	14
44	APPLES FRESH 5 lb bag	LB	15
45	BANANAS FRESH, YELLOW	LB	19
46	CABBAGE GREEN FRESH	LB	14
47	CARROTS FRESH 2 lb bag	BG	5
48	CUCUMBERS FRESH	EA	10
49	LEMONS FRESH @ 1 lb bg	BG	3
50	LETTUCE FRESH - Head	HD	10
51	ONIONS YELLOW MEDIUM	LB	10
52	ORANGES FRESH,88 CT 1/40 LB	LB	50
53	POTATOES WHITE FRESH 80 CT, 1/50 LB	LB	2
54	TOMATOES FRESH	LB	10
55	BREAD, WHITE, FRESH, PAN BAKED, SANDWICH, ENRICHED	PG	6
56	BREAD, WHOLE WHEAT, FRESH, PAN BAKED, SANDWICH, 20 OZ PG	PG	6
57	ROLL SOFT DINNER N/S C96 191/1OZ	CS	2
58	CHEESE CHEDDAR	LB	1
59	CHEESE SLC AMERICAN	LB	4
60	CREAM CHEESE 1 TO 3 LB	LB	7
61	CREAM HALF	CS	1
62	EGGS, SHELL, MED, US GRA, 30/1 DZ CO	DZ	53
63	MARGARINE, SOLID, 90 CT, 12/1 LB CO	LB	4
64	MILK LF (1%) 27/8 oz CO	CS	5
65	MILK, RF, UHT, CHOC, 2%, 27/8 OZ CO	CS	5
66	YOGURT MIX VANILLA DEHY	CN	2
67	FISH COD FILLETS	LB	10
68	JUICE GRAPE FRZN 3+1	CN	3
69	JUICE LEMON	CN	3
70	JUICE, APPLE, FZN, CONC, 3/1, 4/118.4	CO	3
71	JUICE, FRUIT PUNCH, FZN, CONC, 3/1, 4/118.4 OZ CO	CO	6
72	JUICE, ORANGE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	6
73	JUICE, PINEAPPLE, FZN, CONC, 3/1, 118.4 OZ CO, 4/CASE	CN	3
				Total:

File details come from the government source that posted it. Updated Mar 5, 2024.