FOOD 3RD QTR FY24 QUOTE RESULTS.xlsx
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- FOOD 3RD QTR FY24 Federal contract opportunity
- Solicitation number
- 15B11324Q0000004
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This document is an award notice for Solicitation Number 15B11324Q0000004, titled "FOOD 3RD QTR FY24". The Department of Justice Bureau of Prisons Federal Correctional Institution Morgantown awarded a contract to SHAVER FOODS LLC on 2024-03-19 for $22,042.56 to provide food services for the 3rd quarter of fiscal year 2024. The solicitation was for a one-time purchase of food products, with the award made through a competitive process.
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MEAT
| ITEM DESCRIPTION | UNIT | QTY | UNIT PRICE | TOTAL | AWARDED VENDOR | UEI NUMBER | ||
| 1 | Kosher Sugar, Sub., Ind - 2000 count case Kosher Sugar Substitute, Non-Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets EACH. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher | CS | 100 | 14.4500 | $1,445.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 2 | Kosher Vegetable Juice, Ind. 48 Count case Kosher Vegetable Juice, 5 to 7 ounce Sealed Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. *Each individual package must be marked with the kosher certification hechsher. Specify size of can and case count on bid. | CS | 3 | 33.5000 | $100.50 | AF WENDLING | T4N7XNNHKDX4 | 139 |
| 3 | Kosher Tartar Sauce, Ind. 200 Count case Kosher Tartar Sauce, Individual Packet. EACH. 9 Gram Individual Packet, Certified Kosher Parve, CID A-A 20140D, Type III, Style A. *Each individual package must be marked with the kosher certification hechsher. | CS | 3 | - 0 | $0.00 | CANCELED | ||
| 4 | Beef Patty, 4 oz, by the pound Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. | LB | 3,000 | 2.2800 | $6,840.00 | CLARKS TRADING | EBUSG4R9PSG5 | |
| 5 | Ground Beef, 80/20, by the pound Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN COR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging andcase size on bid. | LB | 6,000 | 2.2300 | $13,380.00 | CLARKS TRADING | EBUSG4R9PSG5 | |
| 6 | Beef, Roast Beef, Sandwich Slices Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. Portion-cut products will be placed in fiberboard boxes lined with a plastic bag. The open end of the bag will overlap at the top to completely cover the product. | LB | 4,000 | 1.8500 | $7,400.00 | MATTS TRADING | R4K6JT5VR2N6 | |
| 7 | Chicken Leg Quarters, by the pound Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | LB | 8,000 | 0.6300 | $5,040.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 8 | Chicken Patty, by the pound Meats, Chicken, Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. | LB | 4,000 | 1.1500 | $4,600.00 | NEW ENGLAND FOODS | GLK3RLJBCV78 | |
| 9 | Chicken Boneless/Skinless, by the pound Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. | LB | 5,000 | 0.6650 | $3,325.00 | NATIONAL FOOD GROUP | W2Y7WG93LRS5 | |
| 10 | Fish, Fillet, Raw, 4-7 oz Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. | LB | 2,000 | 1.8610 | $3,722.00 | NATIONAL FOOD GROUP | W2Y7WG93LRS5 | |
| 11 | Italian Sausage, Pork, by the pound Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY | LB | 1,000 | 1.8700 | $1,870.00 | CLARKS TRADING | EBUSG4R9PSG5 | |
| 12 | Turkey Roast Raw, by the pound Turkey, Boneless, Roast, Raw, Natural, Boned Rolled and Tied, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused | LB | 4,000 | 2.4000 | $9,600.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 13 | Disp. Food Tray 3 Comp., 200 count Disposable Food TrayW/Lids, 3 compartment. | CS | 100 | - 0 | $0.00 | CANCELED | ||
| 14 | Disp. Spork with napkin, Each, 1000 Count Case Disposable Spork with napkin | CS | 200 | 19.8600 | $3,972.00 | RAINMAKER | H8TEL1GKWJ24 | |
| 15 | Am Cheese Ind Wrap, Pounds Cheese, Pasteurized Process Cheese American, Sliced, Individually Wrapped | LB | 1,200 | 2.1800 | $2,616.00 | CLARKS TRADING | EBUSG4R9PSG5 | |
| 16 | Cheddar Cheese by the pound Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. STATE ON BID IF SHREDDED | LB | 1,400 | 1.9790 | $2,770.60 | PUEBLO TRADING | SGLQE7NKYMS7 | |
| 17 | Margarine Bulk, 30 Pound Case Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. | CS | 60 | 26.0000 | $1,560.00 | AF WENDLING | T4N7XNNHKDX4 | |
| 18 | Mozzarella Cheese, Pounds Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers STATE ON BID IF SHREDDED | LB | 1,200 | 2.0800 | $2,496.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 19 | Applesauce, 6-#10 Cans Fruit, Applesauce, Canned, must be processed and meet the conditions of use in accordance with 21 CFR §101.60(c)(2). (CID A-A-- 20317B, Type I - Unflavored applesauce, Unsweetened, Texture a, Nutritional content claim (a) - (f), Container size (v), Agricultural practice (aa). 6/#10 cans per case | CS | 56 | 22.8000 | $1,276.80 | JNS FOODS | WM2JNJD1U4M6 | |
| 20 | Baking Powder, by the pound Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch. | LB | 100 | 0.8800 | $88.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 21 | Brown Sugar by the pound Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B | LB | 500 | 0.6700 | $335.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 22 | Carrots, 6-#10 Cans Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 56 | 22.0000 | $1,232.00 | MINA HOLDINGS | NJWUS8RJAGX8 | |
| 23 | Catsup, Case, 6-#10 cans Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans | CS | 56 | 25.0000 | $1,400.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 24 | Corn, 6-#10 Cans Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 168 | 22.8900 | $3,845.52 | MINA HOLDINGS | NJWUS8RJAGX8 | |
| 25 | Dressing, Mayonnaise. Gallons BRAND NAME ONLY Dressing, Mayonnaise, Regular, (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. STATE BRAND NAME ON BID | CS | 48 | 37.9000 | $1,819.20 | FOODS GALORE | J9NESMNH2YF7 | |
| 26 | Garlic Powder, Pounds-1 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a find powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the Characteristic odor and flavor of garlic. No off notes. Texture – A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 LB to 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 200 | 1.8200 | $364.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 27 | Garlic Salt, Pounds-1 Garlic Salt, Packaging: 1 LB to 50 lb sealed containers, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. | LB | 200 | 0.8600 | $172.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 28 | Green Beans, 6-#10 Cans Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 112 | 19.4100 | $2,173.92 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 29 | Jalapenos, Case, 6-#10 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans | CS | 56 | 23.1400 | $1,295.84 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 30 | Marinara Sauce 6-#10 Cans BRAND NAME ONLY Marinara Sauce, 6 /#10 cans per case, CID #A-A-20200. STATE BRAND NAME AND TYPE ON BID | CS | 56 | 30.4600 | $1,705.76 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 31 | Mixed Vegetable, 6#10 Cans Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 112 | 28.5800 | $3,200.96 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 32 | Oregano, Ground, Pound-1 Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 LB to 50 lb sealed plastic containers or boxes. Note package size on bid | LB | 100 | 2.0000 | $200.00 | AF WENDLING | T4N7XNNHKDX4 | |
| 33 | Paprika, Ground, Pounds-1 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 LB to 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 100 | 2.4800 | $248.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 34 | Peas, Green, 6-#10 Cans Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans | CS | 56 | 20.5800 | $1,152.48 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 35 | Red Pepper, Ground, Pounds-1 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 LB to 50 lb sealed plastic containers or boxes. Note package size on bid. | LB | 100 | 2.2100 | $221.00 | AF WENDLING | T4N7XNNHKDX4 | |
| 36 | Rice, Bulk, Pounds 50 LB BAGS ONLY Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light | LB | 4,000 | 0.5000 | $2,000.00 | AF WENDLING | T4N7XNNHKDX4 | |
| 37 | Salad Oil, 35 lb Container Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). 35 lb Containers. Note size of container and case size on bid. | CT | 60 | 29.1000 | $1,746.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 38 | Soy Beef Granules, 50 Pound Bag "Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) |
in a manner to achieve a protein content of:
– in the case of soy protein flour (SPF) 50% or more and less than 65%;
– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;
– in the case of soy protein isolate (SPI) 90% or more.
| The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients." | BAG | 2 | 346.0000 | $692.00 | FOODS GALORE | J9NESMNH2YF7 | ||
| 39 | Sugar, Bulk 50 LB BAGS ONLY Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A-A-20135E, Type I, Style A or B). | LB | 1,000 | 0.6600 | $660.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 40 | Taco Seasoning, Pounds-1 Taco Seasoning, Ground, Packaging: 1 LB to 50 lb sealed containers, Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders | LB | 100 | 2.5400 | $254.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 41 | Tomato Paste, 6-#10 Cans Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans | CS | 56 | 30.7500 | $1,722.00 | AF WENDLING | T4N7XNNHKDX4 | |
| 42 | Tomato Sauce, 6#10 cans-cs BRAND NAME ONLY Tomato Sauce, 6#10 cans or pouches per case STATE BRAND NAME ON BID | CS | 56 | 24.6000 | $1,377.60 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 43 | Tomato, Crushed, 6-#10 Cans Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans | CS | 112 | 21.2500 | $2,380.00 | JNS FOODS | WM2JNJD1U4M6 | |
| 44 | Tomatoes, Diced, 6-#10 Case Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A – C, Average Drained weight of 54.7 to 63.5 ounces per #10 can | CS | 112 | 19.6500 | $2,200.80 | JNS FOODS | WM2JNJD1U4M6 | |
| 45 | Eggs, Frozen, 30 Pound Case 6/5 LB BAGS ONLY Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid. | CS | 100 | 35.7200 | $3,572.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 46 | Flour, Tortilla, 10", Each Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A�A-20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid | EA | 12,000 | 0.1280 | $1,536.00 | SHAVER FOODS | KZ6RQ2GPDXG3 | |
| 47 | French Fries, 30 Pound Case Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE or OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. | CS | 200 | 20.4000 | $4,080.00 | NEW ENGLAND FOODS | GLK3RLJBCV78 | |
| # OF PROPOSALS: | TOTAL | $113,687.98 | ||||||
| # OF PROPOSALS: | TOTAL |
61,140 $61,140.00
File details come from the government source that posted it. Updated .