Item_Description_Rinse-Dry_Station.pdf

Rinse/Dry Station Item Description

Rinse Station

• The Rinse station shall consist of a frame, tank, backsplash and a hand hose with swivel nozzle

• Rinse station shall be constructed of at least 16 gauge stainless steel, mounted in a painted 2” mild or stainless steel frame

a. Outside dimensions of rinse station shall be at least 74” L x 32” W x 36” H

b. Inside dimensions of rinse station shall be at least 70" x 28” x 24”

c. Liquid capacity for rinse station shall be at least 200 gallons

• The backsplash shall be fabricated from at least 16 gauge stainless steel extending up to at least 84” high

• Rinse station shall have a protective hinged tank cover

• The station shall be plumbed to provide building cold water to a hand hose.

a. Separate valve controls for pressure regulation, and flow regulation shall be provided and shall be located on the front of the station

b. The station will be equipped with one hand hose with a swivel nozzle to spray fresh water

i. The hose shall be at least 6’ long and connect at the inside top right of the tank

c. The spray nozzle shall provide a fan-shaped coarse spray with a flow rate of at least 3 gallons per minute at water pressure up to at least 30 pounds per square inch

d. A drain connection and cutoff valve shall be provided at the bottom rear of the tank using standard 1 ¼”pipe size

Dry Station

• Dry station shall be constructed of at least 16 gauge stainless steel, mounted in a painted 2” mild or stainless steel frame and have a split roof with flame resistant curtain (entry and exit).

a. Outside dimensions for the dry station shall be at least 72” L x 36” W x 85” H

b. Inside dimensions for the dry station shall be at least 68” x 30” x 44”

• Dry station shall have insulated interior panel with heat reflective surfaces

• Dry station shall have an adjustable, calibrated digital thermostat

a. The operating temperature within the dryer cabinet shall normally be set at 140 Degrees F.

b. The interior of the dryer cabinet shall reach a temperature of 130-150 degrees F from an ambient room temperature of between 65-75 degrees F in 10 minutes or less.

• Each exhaust fan, and dryer heater circuit shall operate independently of any other unit and shall have a separate control or switch

a. Each line control or heater or dryer control shall be equipped with an indicator light at a single location at/near the dryer

b. An E-stop switch is required to deactivate the entire unit in the event of an emergency.

• All wiring, insulation, and electrical components shall be in compliance with the National Electric Code, NFPA 70.

a. Dryer heater element(s) shall be capable of operating from both 208 and 240 VAC, 60 Hertz.

b. The heater elements shall be the only components to operate directly from line voltage above 120 VAC.

c. The rest of the equipment shall operate from 110-120V, 60 Hertz, single phase AC source and shall be

Ground Fault Circuit Interrupter (GFCI) protected.

d. The unit shall require a single connection to each source (one 120V and one 208V, 240V, or 480V source).

24 Feb 2017