TE With DFAC 2300 New Construction_17 Jan 12.docx

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Full Food Service at Ft. Eustis, VA Federal contract opportunity
Solicitation number
FA4800-12-R-0001
Issued by
Department of the Air Force Air Combat Command

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TECHNICAL EXHIBIT A

PERFORMANCE REQUIREMENTS SUMMARY

FIRM FIXED-PRICE CONTRACT

1. General. The Performance Requirements Summary in this section will be used to measure performance of services for the purposes of determining the continuation of service under this contract and any applicable payment deductions. The rights of the Government and remedies described in this section are in addition to all other rights and remedies set forth in this solicitation. The Government reserves its right under the "Inspection of Services" and "Termination for Default" clauses of this contract. Any deductions pursuant to the Performance Requirement Summary (PRS) shall reflect the reduced value of service performed under this contract. The Contractor shall not be relieved of full performance of the services hereunder and may be terminated for default based upon inadequate performance of services even if a deduction was previously taken for inadequate performance.

1.1. Individual Tasks and Other Services. Requirements not included in the PRS remain subject to separate quality assurance evaluations and deductions from payments under the "Inspection of Services" clause of this contract. The absence from the PRS of any contract requirement, however, shall not detract from its enforceability or limit the rights or remedies of the Government under any provision of this contract.

1.2. Explanation of the PRS. The PRS Table 1 lists those services for which the Government will make deductions from payment due the Contractor when service fails to meet the established Acceptable Quality Level (AQL). Due to the interrelated requirements of a food service operation, many tasks will have direct impact on the overall acceptability of a single required service. Therefore, the PRS has been developed, where possible, to cover required services rather than the individual performance of tasks. Each listed service will pass or fail based on the acceptability of the tasks, which comprise that service.

2. PRS Table. The PRS Table 1 included in this section will provide the following information:

2.1. Column Number 1. Column 1 lists the contract requirements by service outputs which breakdown the contract in areas considered necessary for acceptable contract performance. The Government will measure contract performance in each of these various areas to determine overall performance and contract payment. Each service on the PRS will be evaluate IAW established AQLs. Also provided in this column, is the reference para number (including all subsequent subparas) of the contract that describes the required service.

2.2. Column Number 2. Column 2 lists the contract para (including all subsequent subparas), which details the standards for each listed service.

2.3. Column Number 3. Column 3 lists the lot size formula and Allowable Quality Level (AQL) which together determines the maximum allowable degree of deviation from perfect performance that may occur for each listed service before the Contractor will receive less than 100 % of the maximum payment for the listed service.

2.4. Column Number 4. Column 4 lists the primary surveillance methods the Government will use to evaluate the Contractor's performance of each listed service.

2.5. Column Number 5. Column 5 sets forth the percentage of the contract price that each service output listed in column 1 represents.

3. Inspection Methods. The Government may use a variety of surveillance methods to evaluate the Contractor's performance. The Government may unilaterally change the type and frequency of inspections as it deems necessary. Both scheduled and unscheduled surveillance will be used to look at the total or parts of performance. Valid customer complaints will not be added to the defective samples found under random or planned sampling for the purposes of deductions in contract payment. The methods of surveillance that may be used are listed at paras 3.1 - 3.4 below and described in Section C.2., Definitions/Acronyms. For the purpose of this contract, the word "sampling" is synonymous with the word "inspection".

3.1. Random Sampling.

3.2. Planned Sampling.

3.3. Unscheduled Inspection.

3.4. Customer Comments.

4. Performance Evaluations. The Contractor shall have work complete and ready for inspection in accordance with all terms of the contract. The Government will perform monthly quality assurance inspections to measure overall performance and determine contract payment. Government inspections will be made according to the appropriate surveillance method (s), to compare Contractor's performance to contract requirements and standards. When the Contract Manager is not available during inspection to receive the results, acceptance or rejection of work will be made on the basis of the initial inspection.

5. Measuring Performance. The Government will use the PRS in this contract as the primary tool to measure contract performance. The American National Standard Sampling Procedures and Tables for Inspection by Attributes (ANSI/ASQCZ1.4) will be used to determine the number of inspections and the number of allowable defects each month. Contract performance will be measured each month by comparing the number of recorded defects on the sampling guides to the number of allowable defects as determined by the AQL. Defects are the Contractor's failure to meet contract provisions, requirements and standards. One defect constitutes failure of one inspection of one service listed on the PRS during an evaluation period.

5.1. Performance Tolerance For Random Sampling. When the method of surveillance of a service listed on the PRS is random sampling, tables in ANSI/ASQCZ1.4 will be used to determine the number of allowable defects and when each service should be accepted or rejected.

5.2. Performance Tolerance For Planned Sampling. When the method of surveillance of a service listed on the PRS is planned sampling; e.g., meals for remote site feeding, the following procedure will be used to determine when that service should be accepted or rejected. The AQL will be multiplied by the lot size to determine the number of allowable defects. If the resulting value has a decimal, it will be rounded to the next higher whole number if the decimal is 0.5 or greater; and to the lower whole number if the decimal is less than 0.5. One additional defect will be the point at which the service will be rendered defective.

5.3. Acceptable Performance. Contractor performance will be acceptable when all requirements have been met and the number of allowable defects (as determined above) has not been exceeded, whether random or planned sampling techniques were used.

5.4. Unacceptable Performance. Services listed on the PRS will be unacceptable and rated defective when the number of recorded defects exceeds the allowable number of defects. Defects will result when performance does not meet contract provisions, or was not IAW contract requirements and standards, or was not completed by the specified time, or was not completed in its entirety. Once a defect has been identified it remains a defect, regardless if it has been corrected.

5.5. Contract Discrepancy Report (CDR). When a PRS service is defective, the Government will issue the Contractor a CDR. The Contractor shall reply in writing by the suspense date explaining why performance was unacceptable and how recurrence of the problem will be prevented in the future. The Contracting Officer will evaluate the Contractor's explanation and determine if other remedies; e.g., partial payment, or contract termination is applicable.

6. Reperformance of Defective Work. Except as otherwise provided by this para, the work required by the contract is of such a nature that defective or incomplete performance disclosed by Government inspection is not subject to correction by reperformance or late performance. The Contractor shall not be required or entitled to reperform, perform late, or otherwise correct defective work for the purpose of avoiding a defect for the day of evaluation and any applicable reduction in contract price.

6.1. Reperformance Requirements. At the sole election of the Government and upon notification to the Contractor, the Contractor may be required to reperform or perform late any or all defective work. Where the Government so elects, the Contractor shall be notified promptly after inspection that specified defective work will be reperformed or performed late and completed within the reperformance period specified by the Government. In such cases, the Government will reinspect work designated for reperformance or late performance.

6.2. Conditions of Reperformance. Reperformed work shall comply with same requirements as initial work. The requirement for reperforming defective work will not alleviate the Contractor from responsibility to perform all other work IAW the terms of the contract. The Contractor's original inspection results will not be modified when work is reperformed IAW the contract. The Contractor may be held liable for any damages sustained by the Government; e.g., costs associated with re-inspection.

7. Contractor Payment. The Contractor will receive the maximum monthly contract payment when contract requirements have been met and each PRS service is performed within the established AQL; e.g., number of recorded defects does not exceed the number allowed.

7.1. Payment Deductions. When the Contractor fails to meet contract requirements of those services listed on the PRS; e.g., the number of recorded defects exceeds the number of allowable defects (AQL); performance will be deemed defective. The Contractor will be subject to a deduction in contract price based on the value of the service established by the percentages in column 5 of the PRS. Payment for services not conforming to the specified AQL will be calculated as described below.

7.1.2. Determining PRS Deductions for Random Sampling. To determine a deduction in contract payment for unacceptable service, the maximum contract payment per month (column 5) is multiplied by the percentage of the sample found unacceptable. The total numbers of defectives found, not just those in excess of the reject level, are used to determine the percentage of the sample found unacceptable.

7.1.2.1. Example: Assume the maximum monthly contract payment is $120,000, an AQL of 6.5%, general inspection level II, normal degree of inspection and a lot size of 450 units. Using ANSI/ASQCZ1.4 Inspection Level II, Normal Degree of Inspection, the resulting sample size would be 50 units with a reject level of 8 defects. If 10 defects were found during the evaluation period the payment computation would be as follows:

Example payment computation for PRSrandom inspection:
(1) Maximum monthly contract payment $$ 120,000
(2) Maximum payment percentage is 5%X .05
(3) Maximum payment for acceptable work$ 6,000.00

(4) Percentage of sample found unacceptable:

10 defects exceeds reject level of 8 defects divided by sample size (10/50 = .20)

(5) Unacceptable percentage 20%X .20
(6) Deduction for unacceptable work (line 3 X line 5)$ 1,200.00

7.1.3. Determining PRS Deductions for Planned Sampling. To determine a deduction in contract payment for unacceptable service the maximum contract payment per month (column 5) is multiplied by the percentage of the sample found unacceptable. The total number of defectives found, not just those in excess of the reject level are used to determine the percentage of the sample found unacceptable. To determine the accept and reject level (different from random sampling) the number of defects is divided by the lot size and rounded at .5 to the next whole number.

7.1.3.1. Example: Assume the maximum monthly contract payment is $120,000, an AQL of 4%, and a lot size of 50 units. Using ANSI/ASQCZ1.4 Inspection Level II, Normal Degree of Inspection, the resulting sample size would be 8 units. Next, multiply 4% (AQL) times 50 (lot size) to obtain the number 2, the number of allowable defects. The established reject level would be 3 defects. If 5 defects were found during the evaluation period the payment computation would be as follows:

Example payment computation for PRS planned inspection:

(1) Maximum contract payment per month$ 120,000
(2) Maximum payment percentage is 4%X .04
(3) Maximum payment for acceptable work$ 4,800.00

(4) Percentage of sample found unacceptable:

5 defects exceeds reject level of 3 defects divide number of defects by the lot size (5/50 =.10)

(5) Unacceptable percentage 10%X .10
(6) Deduction for unacceptable work (line 3 X line 5)480.00

FULL FOOD SERVICE (FFS)

REQUIREDLOT SIZESAMPLINGMAXIMUM
SERVICESTANDARDANDMETHODPAYMENT % PWS
AQL
RS–1Menus meet theLot size shall be equal
Menu Planningstandards of parato the total number ofRandom2%
C.5.1.1.operational days for all
facilities each month
AQL = 10%
RS–2Service meets theLot size shall be equal
Receipt & Storagestandards of parato the total number ofPlanned6%
of SubsistenceC.5.1.2.delivery days for all
facilities each month
AQL = 6.5%
RS–3Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom10%
Regular MenuC.5.1.3.1.operational days for all
facilities each month
AQL = 6.5%
RS–4Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom5%
Short Order MenuC.5.1.3.2.operational days for all
facilities each month
AQL = 6.5%
REQUIREDLOT SIZESAMPLINGMAXIMUM
SERVICESTANDARDANDMETHODPAYMENT % PWS
AQL
RS-5Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom6%
Breakfast &C.5.1.3.3.operational days for all
Salad Barfacilities each month
AQL = 6.5%
RS–6Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom6%
Baked GoodsC.5.1.3.4.operational days for all
& Dessertsfacilities each month
AQL = 10%
RS–7Service meets theLot size shall be equal
Headcount/Cashierstandards of parato the total number ofRandom5%
C.5.1.4.operational days for all
facilities each month
AQL = 6.5%
RS–8Service meets theLot size shall be equal
Food Servingstandards of parato the total number ofRandom7%
C.5.1.5.operational days for all
facilities each month
AQL = 4.0%
RS-9Service meets theLot size shall be equal
Dining Roomstandards of parato the total number ofRandom8%
C.5.1.6.operational days for all
facilities each month
AQL = 10%
REQUIREDLOT SIZESAMPLINGMAXIMUM
SERVICESTANDARDANDMETHODPAYMENT % PWS
AQL
RS–10Service meets theLot size shall be equal to the total
Administrationstandards of paranumber of operational daysRandom6%
C.5.1.7.for all facilities each month
AQL = 10%
RS-11Service meets theLot size shall be equal
Food Svc Equipmentstandards of parato the total number ofRandom12%
& Utensil CleaningC.5.1.8.operational days for all
facilities each month
AQL = 10%
RS-12Service meets theLot size shall be equal
Facility Maintenancestandards of parato the total number of
& SanitationC.5.1.9.operational days for allRandom6%facilities each month
AQL = 6%
RS-13Service meets theLot size shall be equal
Quality Controlstandards of parato the total number ofPlanned2%
C.5.1.11.operational days for all
facilities each month
AQL = 4.0%
RS-14Service meets theLot size shall be equal
Meals for Remote Sitestandards of parato the total number ofPlanned4%
FeedingC.5.1.12.projected orders
requested each month
AQL = 4.0%

COOK SUPPORT SERVICE

REQUIREDLOT SIZESAMPLINGMAXIMUM
SERVICESTANDARDANDMETHODPAYMENT % PWS
AQL
RS–3Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom10%
Regular MenuC.5.2.3.1.operational days for all
facilities each month
AQL = 6.5%
RS–4Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom5%
Short Order MenuC.5.2.3.2.operational days for all
facilities each month
AQL = 6.5%
RS-5Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom6%
Breakfast &C.5.2.3.3.operational days for all
Salad Barfacilities each month
AQL = 6.5%
RS–6Service meets theLot size shall be equal
Food Prep –standards of parato the total number ofRandom6%
Baked GoodsC.5.2.3.4.operational days for all
& Dessertsfacilities each month
AQL = 10%

COOK SUPPORT SERVICES

REQUIREDLOT SIZESAMPLINGMAXIMUM
SERVICESTANDARDANDMETHODPAYMENT % PWS
AQL
RS–8Service meets theLot size shall be equal
Food Servingstandards of parato the total number ofRandom7%
C.5.2.4.operational days for all
facilities each month
AQL = 4.0%
RS-13Service meets theLot size shall be equal
Quality Controlstandards of parato the total number ofPlanned2%
C.5.2.6operational days for all
facilities each month
AQL = 4.0%

TECHNICAL EXHIBIT B

WORKLOAD

1. Building Number: 695

2. Type of Service: Contract Cook Support

3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 0

Weekdays per year: 231 Weekend days per year: 93 Training Holiday/Holidays: 12/10

4. Meal Serving Periods:

Weekdays Saturdays/Sundays/Holidays

Breakfast 0700-0830 0800-0930

Lunch 1100-1315 1130-1300

Dinner1700-1830(MTW)1600-1730
1630-1800(Thur/Fri)

5. Number & Type of Serving Lines:

Regular menu line(s): 2 Short order line(s): 2 Self service line(s): 5

B695

WEEKDAYS
WEEKENDS

BREAKFAST

LUNCH

DINNER

BREAKFAST

LUNCH

DINNER

MONTH/YEAR

Days/Total HC/Avg. HC

Days/Total HC/Avg. HC

Days/Total HC/Avg. HC

Days/Total HC/Avg. HC

October

16417

24385

14787

November

11028

14813

December

12318

12320

January

15136

17949

12941

February

14747

18947

11801

March

16352

22964

14161

April

14439

20899

12480

May

13859

17807

10834

June

16647

20149

13283

July

16697

19593

13639

August

16795

19741

15500

September

15365

19749

12686

HOLIDAYS

Bldg 695
Breakfast
Lunch
Dinner
Month/Year
Days
Total HC
Avg. HC
Days
Total HC
Avg. HC
Days
Total HC
Avg. HC
October
12
1
528
528
1
520
520
1
644
644
November
12
1
121
121
1
871
871
1
161
161
December
12
January
13
1
596
596
1
588
588
1
690
690
February
13
1
389
389
1
334
334
1
403
403
March
13
April
13
May
13
June
13
July
13
August
13
September
13

B695/FLD

Weekdays

Weekends

Month/Year

Breakfast
Lunch
Dinner
Field Shipments
Breakfast
Lunch
Dinner
Field Shipments
October
12
1960
62
2026
17
November
12
1793
62
1510
5
December
12
2867
0
2515
10
January
13
2238
360
1620
13
February
13
2100
240
1460
9
March
13
2732
140
2225
15
April
13
1070
341
1070
8
May
13
2044
0
2044
12
June
13
504
233
504
7
July
13
1386
470
92
9
August
13
983
322
1668
14
September
13
1919
1800
1963
10

TECHNICAL EXHIBIT B

WORKLOAD

1. Building Number: 2300

2. Type of Service: FFS

3. Operating Schedule: Weekdays per week: 5 Weekend days per week: 2

Weekdays per year: 231 Weekend days per year: 93 Training Holiday/Holidays: 12/10

4. Meal Serving Periods:

Weekdays Saturdays/Sundays/Holidays

Breakfast0630-08450700-0900 (Saturdays)
0800-1000 (Sundays)

2d Breakfast 1045-1145 (Night Hawks) (Night Owls Dinner)

Lunch1215-14301200-1330
2d Lunch1515-1650

(Night Hawks)

3d Lunch 0430-0530 (Night Owls)

Dinner1700-19301700-1830
2d Dinner1940-2120

(Night Hawks)

3d Dinner 2330-0030 (Sunday thru Thursday) (Night Owls Breakfast)

5. Seating Capacity: Number of Tables: 80 Number of Booths: 0 Number of Chairs: 1088

6. Number & Type of Serving Lines:

Regular menu line(s): 4 Short order line(s): 4 Self service line(s): 8

7. Number of Headcount/Cashier Stations: 8

8. Interior/Exterior Dining Facility Areas: (See attached building sketch)

Floors:Square FootageType Material
Dining Room17,855Porcelain Tile
Kitchen4,657Quarry Tile
Storage1,300Quarry Tile
Servery/Self Service Area6,506Porcelain Tile
Receiving Vestibule504Porcelain Tile
Queuing2,206Porcelain Tile
Dishwashing Area2,264Quarry Tile
Office(s)368Porcelain Tile
Loading Dock548Concrete
Men/Women1,628Porcelain Tile
Men/Women Locker Room736Porcelain Tile
Vestibule(10)1,188Porcelain Tile
Dry Storage1,300Quarry Tile
Paper Storage489Bio-Based Tile
Bread Storage331Quarry Tile
Field Feeding Area1,310Quarry Tile
Refrig./Freezer2,205Sealed Concrete
Corridors956Porcelain Tile
Janitor75Quarry Tile
Remote Soda118Quarry Tile
Can Wash87Quarry Tile
Mechanical Room929Sealed Concrete
Electrical Room367Sealed Concrete
Comm. Room87Bio-Based Tile
Elevator Equipment98Sealed Concrete
Canopies @ 100%11,951
Exterior Stairs @ 50%1,328
Building50,025
Programming Gross Area64,000
Windows:NumberSquare Footage/Size
Exterior Windows32

9. Grounds Areas:

159’

Bldg 2300 88’ Dining Facility

Madison Avenue

*This Dining Facility is two-stories and will replace the AIT work load for B1001, B1003, B2754, & B695.

TECHNICAL EXHIBIT C

GOVERNMENT FURNISHED PROPERTY

Building Number: 2300

The Government will furnish the following dining facility and office equipment in this building. This list of equipment is subject to change as replacement equipment is installed or received. Changes in equipment will be made under the Government Property Clause of this contract.

ITEM NAME

QUANTITY

Receiving Scale on Mobile Stand, Dial Ind. 100lb CAP
1
Receiving Desk, Double Pedestal Steel
1
Storage Pallet, 40”x 48”
45
Platform Truck, 30”x 60” Alum.
6
Shelving, 24”x 48” Mobile Shelving Units
97
Freezer, Condensing Unit & Evaporator
5
Refrig. Condensing Unit & Evaporator
8
Doorway Closure
6
Faucet Hose Station
5
Refrigerator(Produce)(Walk-In)
1
Refrigerator (Meat & Dairy)(Walk-In)
1
Freezer (Walk-In)
1
Freezer (Issue)(Walk-In)
1
Refrigerator (Thaw)(Walk-In)
1
Refrigerator (Meat & Dairy)(Walk-In)
1
Refrigerator (Produce Issue)(Walk-In)
1
Air Curtain
13
Floor Trough w/Grate
1
Can Rack
4
Dunnage, Rack
1
Cart
18
Vegetable Prep Sink
1
Disposer
2
Refrigerator (Roll-In), Two Sect. w/ Mobile Racks
6
Refrigerator (Roll-In), Three Sect. w/ Mobile Racks
2

TE C

Continued

Table
12
Table, in Servery
12
Equipment Stand
3
Storage Shelving System (11 Shelving Units)
1
Table w/Sink
3
Slicer
2
Peeler, 60lb w/ Disposer & Stand
1
Waste Pulper & Extractor, Close-coupled
2
Food Processor
1
Pot Rack, Overhead, Mounted
3
Range, 6 Burner, Heavy Duty
1
Tilting Skillet, 40 GAL
3
Floor Trough w/Grate
3
Freezer, Reach-In, Three Section
1
Convection Oven, Double Deck
4
Can Opener
3
Mixing Machine, 60 Quart
2
Mixing Maching, 20 Quart
1
Kettle, 60 GAL
3
Kettle, w/Base, (2) 12 GAL Self-Contained
1
Exhaust Hood (Island Type), UV Type Exhaust Hood Sect.
1
Exhaust Hood (Wall Type), UV Type Exhaust Hood Sect.
1
Floor Trough w/Grate
3
Fire Suppression System
2
Remote Manual Pull Station
2
Fryer, Battery of (3) Fryers w/ Filter System
1
Fryer, Battery of (2) Fryers w/ Filter System
1
Fryer, Battery of (2) Fryers
4
Filter Station, Connected to Fryers
4
Pot Filler/Spray Hose Assemble
4
Bakers Table
1
Steamer, Each w/(2) Compartments w/(8)2-1/2” Deep Pans Per Compartment
2
Hand Sink
16
Mobile Ingredient Bin
3
Cup & Glass Dispenser
16
Floor Trough w/ Grate
7
Ice Making Machine
7
CO2 Tank Storage Rack
2
Coffee Brewer, Satellite w/ (2) 3 GAL Removal
8
Coffee Urn, Twin 10 GAL CAP, In Field Feeding
1
Urn Stand, In Field Feeding
1
Bulk Juice Dispenser, In Field Feeding
2
Cappuccino Dispenser
8
Ice Cream Cabinet
8
Tray Accumulator w/ Scraping Trough
2
Bridge, Portable
6
Bussing Conveyor
2
Dishwashing Machine
2
Pulp Container
4
Dolly Rack, For Cup & Glass
12
Duct Extension
2
Silverware Soak Sink
6
Service Sink (Floor Mounted)
4
Clean/Sanitizing Machine
2
Bowl Dispenser w/ Cover
8
Soft Serve Machine
4
Flat Shelf (Wall Mounted)
2
Tray and Silverware Dispenser
20
Bread Rack
12
Proofing Cabinet
1
Syrup Box Rack
10
CO2 Tank Rack
4
Open Rack
7
Mobile Heated Cabinet
16
Utility Cart
8
Cook & Hold Oven
2
Prep Sink
1
Refrigerator (Reach-In), One Section
4
Rack Oven, Double Rack
2
Oven Rack
12
Utensil Table
1
TECHNICAL EXHIBIT D
REQUIRED SUBMITTTALS AND REPORTS

1. Submittals:

REQUIRING DIRECTIVE
TITLE
FORMAT
REQUIRED DATE
FREQUENCY
NO. OF COPIES
DISTRIBUTION
C.1.2.1.
Identification of Contract Manager and Qualifications
Letter
10 days prior to performance
Initial and upon changes
2
1-KO 1-COR
C.1.2.2.
Identification of Dining Facility Manager Qualifications
Letter
2 days after start of employment
Initial and upon changes
2
1-KO 1-COR
C.1.2.6.
Uniforms
Sample Uniforms
14 days prior to performance
Initial and upon changes
1
1-COR
C.1.7.
Quality Control Plan
Contractor's
15 days after award of contract
Initial and upon changes
2
1-KO 1-COR
C.1.14.
Safety Program
Contractor's
10 days prior to performance
Initial and upon changes
2
1-KO 1-COR
C.1.13.
Key Control Plan
Contractor's
20 days after contract award
Initial and upon changes
2
1-KO 1-COR
C.1.6.1.
Contingency Plan
Contractor's
14 days prior to performance
Initial and upon changes
2
1-KO 1-COR
C.1.8.2
Sanitation Training Plan
Contractor's
20 days after contract award
Initial and upon changes
2
1-KO 1-COR

TECHNICAL EXHIBIT D

Submittals (continued):

REQUIRING DIRECTIVE
TITLE
FORMAT
REQUIRED DATE
FREQUENCY
NO. OF COPIES
DISTRIBUTION
C.1.8.3.4.
Nutrition Plan
Contractor's
20 days after contract award
Initial and upon changes
2
1-KO 1-COR
C.3.2.
Government Property Admin Plan
Contractor's
14 days prior to contract award
Initial and upon changes
2
1-KO 1-COR
C.4.2.
Dishwashing Compounds
Manufacture's Literature
10 day prior to performance
Initial and upon changes
2
1-KO 1-COR
C.5.1.2.
Signature Card
DD Form 577
10 days prior to performance
Initial and upon changes
2
1-KO 1-COR
C.5.1.3.
Recipe SOP's
Contractor's
10 days prior to performance
Initial and upon changes
2
2-COR

TECHNICAL EXHIBIT D

2. Reports:

TITLE
REQUIRING DIRECTIVE
FORMAT
REQUIRED DATE
FREQUENCY
NO. OF COPIES
DISTRIBUTION
Government Facilities Report
C.3.1.
DD Form 1662
Last Day of Fiscal Year
Annual
2
1-KO 1-COR
Ration Control Sheet (Op Rations)
C.5.1.2.
DA Form 5914-R
24 hrs after reconciliation of the inventory
Monthly
1
1-COR
DFO Cash Collection Voucher Report
C.5.1.4.
AFMIS Cash Collection Voucher DD Form 1131
Collection of $500; or , the last day of each month
Monthly and when $500 is collected
5
5 (insert-DFAS office-& address)
Subsistence Vendor contract Discrepancy Report
C.5.1.2.
VCDR-1-R
Within 36 hrs of initial delivery
Ea occurrence
2
1-TISA 1-COR
Unsatisfactory Material Report
C.5.1.2.
DD Form 1608
Within 24 hrs of receipt unsat operation rations
Ea occurrence
2
1-KO 1-COR
Customer Comment Synopsis
C.5.1.11
Contractor's Choice
5 days after the end of month
Monthly
2
2 COR
Loss GFP Report
C.3.5.
Letter
Within 2 days of occurrence
Ea occurrence
2
1-KO 1-COR

TECHNICAL EXHIBIT E

EXPENDABLE/DURABLE SUPPLIES

B2300

Government provides initial inventory of expendable/durable supplies. Service Provider is required to maintain initial inventory at 100%.

BEGINNING

ENDING

ITEM NAME

BEGINING

ENDING

Board, Chopping
16
Peeler, Potato, Hand
24
Bowl, Eating, Plastic
1600
Plate, Bread and Butter
1600
Bowl, Glass
0
Ice, Pick
0
Cans, Garbage, 32 gal w/lid
24
Pitcher, Water 2-1/2 qt
0
Cup, Drinking, 10 1/2oz
0
Potato Masher
0
Butchers Steel, 10"
4
Potato Masher
0
Cups, Plastic, 10 oz
1600
Pot, Cooking, w/Cover 15 Gal
16
Dipper, Kitchen, 1 qt
16
Pot, Cooking, 10 Gal
16
Dish, Saucer|
1600
Rolling Pin
4
Dish Pan, 20 qt
5
Saucepan, w/Cover 7-1/8 qt
8
Egg Whip, 16"
16
Saucer, Cup|
0
Fork, Food Prep, 16"
16
Scoop, Ice Cream
16
Fork, Table
1600
Shaker, Salt & Pepper
0
Fork, Food Prep, 21"
8
Spatula, Kitchen, 15"
16
Holder, Griddle Pan
48
Spoon, Food Serving, Basting 15"
16
Holder, Napkin
100
Spoon, Food Serving, 21"
8
Holder, Napkin
0
Spoon, Food Serving, Slotted 15"
50
Knife, Boning, 6"
16
Stone, Sharpening
4
Knife, Paring, 4"
24
Strainer, Aluminum w/pedestal
10
Knife, Chefs
16
Tongs, Food Serving 8"
100
Knife, Steak, 10"
16
Tablespoons
1600

TECHNICAL EXHIBIT E

EXPENDABLE/DURABLE SUPPLIES

B2300 Continued

ITEM NAME
BEGINNING
ENDING
ITEM NAME
BEGINING
ENDING
Knife, Table
1600
Thermometer, Deep Fat Frying
12
Ladle, Kitchen 2 oz
24
Thermometer, Meat
12
Ladle, Kitchen 8 oz
24
Thermometer, Refrigerator
24
Measuring Spoon Set
12
Thermometer, Oven
16
Opener, Can
0
Tumbler, Glass 10 oz
0
Pan, Baking and Roasting
20
Tumbler, Plastic 8 oz
2000
Plate, Dinner 9"
1600

Tongs, Ice

Pan, Fry, 12"
12
Pan, Sheet
120

SINGLE USE DINNERWARE

BEGINNING

ENDING

Cups, Paper 12 oz
4500
Fork, Plastic
4500
Knife, Plastic
4500
Napkins, Paper
8 CS
Plates, Paper 9"
4500
Spoon, Plastic
4500

TECHNICAL EXHIBIT F

RECOMMENDED SUPPLIES

The Contractor shall furnish supplies necessary to meet the requirements and standards of this contract. Contractor furnished supplies shall be brand name or equal to the quality of the items furnished by the Government. Supplies should include but not be limited to the following:

Uniforms with Name Tags, jackets, rubber gloves & aprons, non-slip shoes, vests, caps, appropriate hair restraints, blazers, etc (as appropriate to position IAW PWS and OSHA requirements.)
Chemical test kits & litmus paper
Special clothing - paper caps & hair restraints
Oven cleaners
Disposable plastic gloves
Sanitizing solutions
Dishwasher compound, machine
Scale removing compound
Dishwashing compound, liquid
Toilet cleaners
Rinse additive, dishwashing
Brushes (scrub and toilet)
Hand soap and paper towels
Glass cleaner
Scouring pads
Stainless steel polish and cleaner
Disposable wipe cloths
Mops, brooms and buckets
Screen, griddle cleaning
Floor finish, self-polishing
Scouring powder, chlorinated
Furniture polish
Scouring powder, non-chlorinated
Chlorine solution
Food grade plastic liners
Dust pans
Plastic trash and garbage bags
Toothpicks
Grease Filters
Coffee Filters
Thermometers and alcohol swabs
Ladders
Grill Cleaning Solution
Paper towels
Aluminum Foil
Plastic Wrap
Paper Napkins
Toilet Paper

TECHNICAL EXHIBIT G

DINING FACILITY AWARDS PROGRAM

1. Best Dining Facility Award.

All operating dining facilities of units/organizations assigned or attached to Fort Eustis and tenant units are eligible to compete for the Dining Facility of the Quarter and of the Year Award.

1.2. Procedures: Representatives of the Installation Food Service Office will perform unannounced evaluations using the Installation Dining Facility Management Evaluation Checklist. The dining facility with the highest score will be proclaimed winner of the competition. In the event that two or more facilities obtain identical scores, the installation SOP will be implemented to determine the winner. At the end of each fiscal year, dining facilities selected as Dining Facility of the year during that year's competition, and/or nominations from each major subordinate command will compete for the Philip A. Connelly Award. The winners at the installation level will compete at the Installation Management Command (IMCOM) level. If selected as a winner at the Installation Management Command competition, it will then compete in the Army Wide competition.

1.3. Awards. The winner of the Best Dining Facility Award will receive a certificate of appreciation from the Garrison Commander at an Installation Award Ceremony.

2. Philip A. Connelly Program. Contractor operated dining facilities will be evaluated under the same evaluation criteria as military operated dining facilities competing at the Department of the Army (DA) level of competition (reference AR 30-22).

2.1. Should a contract facility is selected as a winner or runner-up in the DA competition the contracting dining facility manager and one other person selected by the installation may attend the International Food Service Executive Association (IFSEA) awards convention at contractor’s expense.

2.2. The Directorate of Logistics will provide the following for the two representatives attending the conference:

2.2.1. Travel and per diem to cover attendance at the IFSEA Conference. Per diem allocation is offset by number of Government furnished meals provided at the conference (conference function meals included in ticket books).

2.2.2. Registration fee and an IFSEA conference activity book for each representative. Activity books contain tickets for up to 10 meals provided in conjunction with related conference functions, such as the Army Connelly Awards and Navy Ney Awards ceremonies.

TECHNICAL EXHIBIT G

2.3. The dining facility manager will accept the Connelly award from IFSEA and a General Officer representing the command. However, the award is a unit award and remains the property of the winning/runner-up unit upon its return to the installation.

2.4. A government representative from the installation will accept the award.

2.5. Other contractor representatives may attend the IFSEA conference and/or Connelly ceremony at the option and expense of the company, provided attendance is coordinated with the DA Connelly Office, ACES, Fort Lee, VA 23801-1601.

2.6. When the Contractor operated dining facility reaches the DA finalist level of competition, each member of the food service staff will receive finalist level certificates of achievement from IFSEA and ACES attesting to their proficiency. If the facility is selected as a winner, a second certificate reflecting that level of achievement is awarded each member of the food service staff, and the dining facility manager is awarded a special certificate signed by the Commanding General USAQMC&S.

TECHNICAL EXHIBIT H

QUALITY CONTROL PLAN

Purpose: To be used as a guide during performance to ensure food products and services comply with standards listed in the contract.

Provisions:

1. Organization chart which provides for QC personnel to have direct accountability to the Contractor's top management.

2. An inspection system covering all tasks and services required by this contract.

A schedule shall include areas to be inspected on a routine or unscheduled basis, frequency of inspections, documentation forms, and individuals that will perform the inspections and the follow-up procedures.

3. Method of identifying deficiencies in the quality of services performed before the level of performance becomes unacceptable.

4. Method of documenting and enforcing QC operations.

5. Process action plan to correct and prevent continuous deficiencies and defects.

6. Methods of communication with the Government regarding quality and contract performance.

7. Customer/diner feedback.

8. Monthly reporting system to the Contractor's home office.

Elements of the Plan:

1. Personnel health and hygiene.

2. Safety.

3. Fire prevention and evacuation.

4. Environmental protection.

5. Energy conservation.

6. Employee training.

6. HAZMAT Program.

7. Hazard communication standards (OSHA) for use of chemicals

8. Hazard Analysis Critical Control Point (HACCP).

9. Government Property.

10. Security.

11. Key control.

Inspection Techniques:

1. Random sampling (inspections)

2. Planned sampling (inspection)

3. Customer surveys

File details come from the government source that posted it. Updated .