Replace_DFAC_FoH_Kitchen_Equipment_SOW.pdf

Statement of Work (SOW)

Replace DFAC FoH Kitchen Equipment 27 Aug 2019

1. DESCRIPTION. The 21st Force Support Squadron requires replacement of Front of the House (FoH) kitchen equipment that is used for cooking and serving of ready to eat subsistence at the Aragon Dining Facility, in support of Peterson AFB’s Food Service mission which is vital for 200 Essential Station Messing warfighters. The current assets are outdated, past their life expectancy and economically unrepairable. Therefore, equipment replacement is necessary for the Food Service continuation of operations.

2. TECHNICAL SPECIFICATIONS. The commercial grade kitchen equipment includes the following:

i. Hand Washing Sinks; 4 Each Wall mount, 16"W x 15"D x 14"H OA, 8"H backsplash, 14" wide x 10" front‐to‐back x 6" deep bowl

4" OC splash mount gooseneck faucet (low lead compliant)

8"H side splashes on left & right, rear overflow & P‐trap includes mounting bracket, stainless steel

(reference Image #1 Hand Washing Sink)

ii. Mega Top Sandwich / Salad Preparation Refrigerator; 1 Each 60" W, 20.20 cubic feet, (4) drawers, stainless steel top

Polyethylene cutting board & (24) 1/6 size plastic pans

ABS interior sides, stainless steel front & sides, 5" casters

Front‐breathing rear‐mounted refrigeration system, 1/2 hp

115v/60/1‐ph, 12.0 amps, NEMA 5‐15P, standard with compressor warranty

(reference Image #2 Mega Top Sandwich Salad Prep)

iii. Worktop Freezers; 2 Each Holds (12) 1/6 size pans 6" deep, 4" backsplash

Stainless steel top & drawer fronts

Aluminum sides, galvanized back/bottom, gray coated aluminum interior/anodized aluminum bottom

5" casters (2 locking, 2 non‐locking)

Rear‐mounted refrigeration system

15v/60/1, 2.6 amps, 8' cord/ 1 year compressor warranty

(reference Image #3 Worktop Freezer)

iv. Combi Oven, Electric; 1 Each Oven/Steamer, electric, steam generator, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, 9" easyTouch® control panel, 20 stages each & 399 cooking recipes storage

(4) cooking modes: hot air, steam, combi‐steam & retherm, multi‐point core temperature probe, five‐speed auto reversing fan, includes (5) wire racks, anti‐microbial hygienic door handle, pull‐out spray hose

ConvoClean+ fully automatic hands‐free cleaning system, stainless steel construction

Parts and labor warranty

(reference Image #4 Combi Oven half size sheet pan)

v. Pass‐Thru Heated Cabinets; 2 Each Pass‐Thru, one‐section, 23.0 cubic feet capacity

(4) half‐height hinged solid doors

(3) adjustable chrome wire shelves

4.3" easyTouch® screen temperature display/control with remote monitoring

Incandescent interior lighting

Stainless steel exterior front, sides & interior

(4) 5" locking casters

208‐240v/60/1‐ph, 6.0 amps

(reference Image #5 Pass-Thru Heated Cabinet)

Statement of Work (SOW)

Replace DFAC FoH Kitchen Equipment 27 Aug 2019

vi. Food Serving Tables; 2 Each 88" 6 Individual well electric hot food table 208/230Vsingle phase fill faucet left

1/2" composite cutting board 88"L X 10" W

Stainless Steel reinforced finish

12” solid tray slide 1 tier counter protector, 88” L x 18” W first tier S/S top and fixed glass front

6’-0” heat lamp with lights installed

(reference Image #6 Food Serving Table)

vii. Combi Oven, Electric; 1 Each:

Oven/Steamer, electric, steam generator, 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity

9" easyTouch control panel, 20 stages each & 399 cooking recipes storage

(4) cooking modes: hot air, steam, combi‐steam & retherm, multi‐point core temperature probe, five‐speed auto reversing fan, includes (5) wire racks, anti‐microbial hygienic door handle, pull‐out spray hose

ConvoClean+ fully automatic hands‐free cleaning system, stainless steel construction

Parts and labor warranty

(reference Image #7 Combi Oven full size sheet pan)

The replacement of front of house kitchen equipment will ensure continuation of food service operations and quality of life for Team Pete airmen and protect 21 SW warfighters from risk of foodborne illnesses ensuring safe and efficient resource management operation in accordance Tri-Service Food Code AFMAN 48-147.

3. DELIVERY/INSTALLATION: Contractor shall deliver and install all equipment within 12 weeks of contract award. Contractor is also responsible for removing current/old equipment in place at the Dining Facility and disposing of it in accordance with applicable state laws and regulation.

4. WARRANTY & INSPECTION: The contractor shall provide industry standard warranty covering compressor equipment. The following Government officials will perform quality and functionality testing inspection for government acceptance after installation.

Primary POC: R&O Electrical Engineer Brie Varney/ brie.varney@us.af.mil/556-4172

Alternate POC: R&O Mechanical/Utilities Engineer Andrew Vehige/ andrew.vehige@us.af.mil/556-4901

Alternate POC: MSgt Henry Lopez/ henry.lopez.2@us.af.mil/556-4723

Alternate POC: TSgt Oscar Santiago/ oscar.santiago@us.af.mil/556-4723