Enclosure 1 - PFD_598-409 FOOD SERVICE CENTER.pdf

PDF 28 KB Posted Feb 4, 2021

Attached to: CAVHS - Food Service Center Federal contract opportunity
Solicitation number: W9127SCAVHSFSC
Issued by: Department of the Army Corps of Engineers Engineering District Little Rock

About this file

Written by GovTribe AI · Dec 28, 2023

This sources sought synopsis requests information from interested firms for the design and construction of a new 25,000 square foot Food Service Center to be located on the Central Arkansas Veterans Healthcare System campus in North Little Rock, Arkansas. The U.S. Army Corps of Engineers Little Rock District will manage the design-build procurement and construction administration for this $15-16 million project. Responses are requested by February 22, 2021 to provide experience with relevant food service and design-build projects over $10 million, designing in challenging conditions, campus environments, utility and traffic considerations, historical facilities, USACE and VA projects, and proposed teaming arrangements. The North American Industry Classification System code is 236220 with a $39.5 million small business size standard. Small businesses, 8(a) firms, HUBZone, SDVOSB, and WOSB are encouraged to respond.

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PROGRAM FOR DESIGN

598-409 FOOD SERVICE CENTER

BUILDING 76 REPLACEMENT

NLR SOUTH END OF BUILDING 170

Projected Year: 2020 Midpoint Year: 2022

VISN: 16 State: AR Station ID: 598A0 Station: N. Little Rock

Installation: Eugene J. Towbin Healthcare Center

Project Created: 28 Feb 2020 02:18PM ET by Michael Healey Space Plan Last Edited: 02 Mar 2020 12:11PM ET by Michael Healey

Report Generated: 02 Mar 2020 12:33PM

Department: 1 - NUTRITION AND FOOD SERVICE (224)

Functional Area: 1 - MAIN KITCHEN STAFF AND ADMINISTRATIVE AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 OFA09 Office, Nutrition and Food Service Chief 100 100 1 0

1 WTG03 Waiting 80 80 1 0

1 OFA07 Workstation, Secretary 56 56 1 0

1 OFA07 Workstation, Clerical 56 56 1 0

1 OFA09 Office, Nutrition and Food Service Assistant Chief 100 100 1 0

1 OFA07 Workstation, Internship Director 56 56 1 0

1 OFA07 Workstation, Clinical Administration Section Chief 56 56 1 0

1 OFA07 Workstation, Food Production and Service Foreman 56 56 1 0

1 OFA09 Office, Supervisor 100 100 1 0

1 OFA07 Workstation, Cost Clerk Accountant 56 56 1 0

1 OFDC2 Consult Room 120 120 1 0

1 COMC1 Communications Center, Food Service 180 180 1 0

1 CFR01 Conference Room 240 240 1 0

1 OFA09 Office, Supervisor 100 100 1 0

1 OFA07 Workstation, Clerical 56 56 1 0

1 OFA09 Office, Supervisor 100 100 1 0

1 OFA07 Workstation, Clerical 56 56 1 0

Privacy Act - FOR OFFICIAL USE ONLY

Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

BUILDING 76 REPLACEMENT

NLR SOUTH END OF BUILDING 170

Functional Area: 1 - MAIN KITCHEN STAFF AND ADMINISTRATIVE AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 SL001 Lounge, Staff 210 210 1 0

1 LR001 Locker Room, Staff 212 212 1 0

1 TNPG1 Toilet, Staff 60 60 1 0

1 OFA07 Workstation, Dietitian 56 56 1 0

FA Totals: Room Qty: 25 Net Area: 2,334 Gross Area: 2,918

Department: 1 - NUTRITION AND FOOD SERVICE (224)

Functional Area: 2 - MAIN KITCHEN RECEIVING AND STORAGE AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 MMRP1 Receiving Area 400 400 1 0

1 SRS01 Storage, Non-Food 440 440 1 0

1 SRS01 Storage, Dry Food and Ingredient Control 1,100 1,100 1 0

1 RER01 Storage, Refrigerated and Frozen Food 1,540 1,540 1 0

FA Totals: Room Qty: 4 Net Area: 3,480 Gross Area: 4,350

Privacy Act - FOR OFFICIAL USE ONLY

Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

Functional Area: 3 - MAIN KITCHEN FOOD PREPARATION AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 SRS01 Storage, Refrigerated Blast-Chilled Food (Two-Day Food Bank) 440 440 1 0

1 SRS01 Storage, Refrigerated Blast-Chilled Food (One-Day Food Bank) 220 220 1 0

1 FSSC1 Rethermalization of Bulk Food 80 80 1 0

1 FSNP1 Nourishment Preparation 250 250 1 0

1 FSTD1 Food Preparation and Production 1,775 1,775 1 0

FA Totals: Room Qty: 5 Net Area: 2,765 Gross Area: 3,456

Department: 1 - NUTRITION AND FOOD SERVICE (224)

Functional Area: 4 - MAIN KITCHEN PATIENT TRAY SERVICE AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 FSTD1 Tray Assembly Area 750 750 1 0

1 FSCS1 Tray Cart Storage Area, Clean Cart 300 300 1 0

1 SRR01 Tray Retherm Cart System, Centralized 150 150 1 0

1 FSCS1 Bulk Food Cart Holding Area, Cook / Serve 90 90 1 0

FA Totals: Room Qty: 4 Net Area: 1,290 Gross Area: 1,613

Privacy Act - FOR OFFICIAL USE ONLY

Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

Functional Area: 5 - MAIN KITCHEN SANITATION AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 FSDW1 Dishwashing 400 400 1 0

1 FSPW1 Pot Washing 202 202 1 0

1 FSCS1 Cart Wash Area, Manual 130 130 1 0

1 FSCS1 Cart Wash Area, Automated 245 245 1 0

1 FSCS1 Tray Cart Storage Area, Soiled Carts 300 300 1 0

FA Totals: Room Qty: 5 Net Area: 1,277 Gross Area: 1,596

Department: 1 - NUTRITION AND FOOD SERVICE (224)

Functional Area: 6 - MAIN KITCHEN SUPPORT AREA

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 SRHM1 Storage, Hazardous Supplies 80 80 1 0

1 JANC1 Storage, Cleaning Supplies 100 100 1 0

1 UTC01 Recycling / Holding Area 90 90 1 0

1 JANC1 Housekeeping Aides Closet (HAC) 60 60 1 0

FA Totals: Room Qty: 5 Net Area: 390 Gross Area: 488

Privacy Act - FOR OFFICIAL USE ONLY

Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

Functional Area: 7 - DINING ROOM

Qty Room Code Room Name Unit Area

Net Area

Const Phase

Const Type

1 ZFSCD Dining Room 2,000 2,000 1 0

FA Totals: Room Qty: 1 Net Area: 2,000 Gross Area: 2,500

Dept Totals: Room Qty: 49 Net Area: 13,536 Gross Area: 16,920

Bldg Totals: Room Qty: 49 Net Area: 13,536 Sum of Dept Gross Area: Gross Area: 22,84216,920

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Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

Building Area Summary And Net to Gross Factor Breakdown

Current Building Factor applied to this Project: 1.35

Building GSF

Current 22,842

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Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

Report Parameters

Sorted By: Uncompressed to match selection tree

(END OF REPORT)

Privacy Act - FOR OFFICIAL USE ONLY

Program For Design (02 Mar 2020 12:33PM)

598-409 FOOD SERVICE CENTER

File details come from the government source that posted it. Updated Feb 4, 2021.