Attachment_1_-_SOW_Sample_Collection.pdf

ATTACHMENT 1

SEAFOOD SAMPLE ANALYSIS

Scope of Work

Seafood Sample Procurement for Biochemical and Chemical Analysis

BACKGROUND

The Department of Commerce (DOC), National Oceanic and Atmospheric Administration (NOAA), National Marine Fisheries Service (NMFS), National Seafood Inspection Laboratory (NSIL) conducts chemical, microbiological, and food safety analysis to support NOAA’s Product Quality and Safety Programs, and other federal, state, and private clients. A critical program at NSIL that has undergone long-term development and investment is the Species Identification (Species ID) project. NSIL scientists have developed advanced analytical methods based on proteomics and genetics to analyze fishery product tissue samples. These analyses are conducted to determine protein or DNA patterns and identify and differentiate fish and seafood species by comparing test results with patterns from known species in NSIL’s Species ID library.

This analysis is used to screen unknown seafood muscle samples to identify species substitution and economic fraud that occurs when selling less expensive seafood for more expensive seafood species, such as selling less desirable catfish fillets as grouper or red snapper. This type of fraud is considered to be common in the US seafood marketplace. Currently the probability of being caught and prosecuted for this fraud is very low as there are few laboratories set up to perform the Species ID analysis. NSIL has developed a rapid screening analysis that is inexpensive and easy-to-use and can be used by regulators and industry to monitor the U.S. seafood supply for species substitution.

NSIL is building a library of known species patterns from the results of testing seafood muscle samples from morphologically identified species. NSIL will soon document and submit the analytical methods and technology that was developed at NSIL for peer-reviewed publication and make available this library of known seafood species protein patterns. NSIL will then disseminate, promote and provide training of this Species ID technology to interested laboratories that service the seafood industry and law enforcement agencies. These labs will then be able to rapidly and inexpensively test seafood samples in distribution and commerce and screen for species substitution and fraud by electronically comparing test results with the available NSIL online species pattern library, without further testing of additional samples.

NSIL also plans to conduct a survey of mercury and selenium levels, and other metals and minerals in the US seafood supply and commerce. Public concerns about mercury in seafood are a big issue for seafood consumers and public health officials. The last comprehensive survey of the heavy metals concentrations in seafood species in the U.S. seafood supply was conducted back in the 1970’s, and the composition of the U.S. seafood supply has radically changed. In the 70’s the majority of the U.S. seafood supply was harvested domestically. Now 90-95% of the seafood in the U.S. seafood supply is imported and includes many species that were not included in the 1970’s survey. Recent research continues to indicate that mercury toxicity is offset by co-ingested selenium, and knowing the mercury/selenium ratios of the seafood species in the U.S. is paramount to developing accurate seafood consumption guidance, especially for pregnant women whose babies would be sensitive to in utero mercury toxicity. Women are currently warned not to consume certain species during pregnancy despite earlier indications and recent findings. Analytical testing of Hg, Se and other metals in species currently in the U.S. seafood supply would better inform potential health risks and consumption advisories.

NSIL has analyzed and generated preliminary protein identification patterns for 250 seafood species to develop the Species ID methodology and existing pattern library for use to compare and identify unknown samples. NSIL has also analyzed mercury concentrations in 50 seafood species. The U.S. Food and Drug Administration has identified over 1,800 seafood species that have appeared in the U.S. seafood market. The procurement of samples for analytical testing at NSIL of 100 selected seafood species that are commonly consumed in the U.S. will help address the acknowledged occurrence of species substitution and economic fraud, and the huge knowledge gap regarding the safety of the unknown or mis-labeled seafood. Recent or in-process purchases of analytical equipment by NSIL will be used to accomplish these survey program goals, and NSIL plans to begin the technology transfer on the Species ID methodology.

OBJECTIVES

The purpose of this program is to receive and analyze muscle samples from specimens that have had their species identified by accepted morphological methods and determination, and which represent common seafood species and types in commerce and available to U.S. consumers.

Muscle from these samples of known species will be analyzed using the NSIL-developed Species ID method to build a more robust and representative NSIL library of seafood protein patterns. This analytical testing will allow growth of the NSIL Species ID library and provide greater utilization and support for regulation and commerce of the U.S. seafood industry.

Muscle from these samples of known species will be analyzed using ISO 17025 accredited methods to determine mercury (Hg) and selenium (Se) levels. A database of these Hg and Se levels, and corresponding Hg/Se ratios, in seafood species will be developed and published. This information will be critical to better inform regulatory agencies responsible for creating consumer advisories about seafood consumption and health risks that are currently based on Hg levels only.

Muscle from these samples of known species will be analyzed using ISO 17025 accredited methods to determine cadmium (Cd), Arsenic (As), lead (Pb) and levels of other metals and minerals. A database of levels of these elements, and corresponding combined levels and ratios, in seafood species will be developed and published. This lacking information with potential food safety concerns in seafood will be critical for regulatory agencies to develop accurate defect action levels and allowances to better inform health policies and advisories and commerce controls.

LABOR CATEGORIES, EXPERIENCE REQUIREMENTS/QUALIFICATIONS

NSIL has identified the following Labor Categories descriptions and minimum qualifications:

Project Coordinator:

• Coordinate the collection of tissue samples from specimens caught by commercial and recreational fishing vessels, or produced by aquaculture facilities.

• Have experience preparing tissue samples and shipping them to collaborating laboratories for chemical, microbiological, or similar analyses.

• Have had experience in conducting projects similar in scope to the one described herein.

• Have the expertise or coordinate the expertise to taxonomically identify fisheries species as a

• Qualified fisheries scientist

• Fisheries biologist

• Ichthyologist

• Have, at minimum, a bachelor’s degree in fisheries, biology, or related scientific field.

Specimen Collector(s)

• Have experience collecting tissue samples from specimens caught by commercial and recreational fishing vessels, or produced by aquaculture facilities.

• Have experience preparing tissue samples and shipping them to collaborating laboratories for chemical, microbiological, or similar analyses.

• Have expertise to taxonomically identify fisheries species as a qualified fisheries scientist, fisheries biologist, ichthyologist

• Have, at minimum, a bachelors degree in fisheries or related scientific field; or,

• Formal training in taxonomical fish species identification and attestation.

Administrative Support

• Have had over 2 years of experience in providing administrative support for projects similar in scope to the one described herein.

ACTIVITIES

• Travel to local docks, aqua farms or other locations to obtain fish specimens for species determination and documentation and procure meat tissue samples.

• Travel from the contractor location to the National Seafood Inspection Laboratory in Pascagoula, MS, to coordinated project activities.

• Collection of meat tissue samples from finfish, crustacean, cephalopod and mollusk specimens:

• 1” by 1” muscle cube from the anterior pectoral areas (shoulders) of large finfish specimens.

• Equivalent volume of meat tissue from similar pectoral area of smaller finfish specimens.

• Equivalent volume of edible tissue from crustacean, cephalopod or mollusk specimens.

• Meat or edible tissue samples are to be collected from uncooked specimens that are whole, fresh and not decomposing.

• Requests for variances to the sample size may be made to the NSIL Task Monitor.

• Provision of written biological attestations and species identification documentation for each specimen along with each sample received by NSIL.

• Packaging of meat tissue samples:

• Each sample for each specimen shall be kept separately in individual small vacuum sealed bags

• Each sample for each specimen shall be labeled with a unique identification code for each specimen and sample replicate.

• Each sample for each specimen shall be kept cold upon collection, and hard frozen within

12 hours of extraction from the specimen.

• Shipment of meat tissue samples:

• The hard frozen samples, specimen identification documentation, and specimen sample identification codes are to be shipped to NSIL in Pascagoula, MS overnight in sealed foam insulated boxes with either hard frozen gel packs or dry ice.

• Shipments are to be coordinated with NSIL’s Sample Custodian.

• Collection and maintenance of a back-up set of samples:

• Two meat tissue samples are to be collected and packaged for each specimen:

• One for shipment to NSIL.

• One for storage by the contractor

• If the first sample for a specimen is lost or thawed, the contractor shall be required to ship the second sample to NSIL per the above requirements. Shipments are to be coordinated with NSIL’s Sample Custodian.

DELIVERABLES

• Delivery to NSIL of 1000 meat or edible tissue samples (as described above) from 100 seafood species listed in Table 1 (attached).

• 10 replicate samples for each species = 10 samples x 100 species = 1000 total samples.

• Before shipping samples , the contractor will alert NSIL by emailing a form provided by

NSIL to the sample custodian, at: nsil.sample.custodian@noaa.gov

• The tissue samples shall be shipped hard frozen on dry ice or frozen gel packs to NSIL by overnight delivery service:

• USDC/NOAA/NSIL, 3209 Frederic Street, Pascagoula, MS 39567 mailto:nsil.sample.custodian@noaa.gov

• Coordination of activities of fishery scientists to identify species of seafood specimens and collect, package, store and ship samples to NSIL for control and analysis.

• Identification to species of specimens for sample collection shall be by a qualified fisheries biologist using published key characteristics, and photographed.

• Documentation of individual specimen’s determinations, harvest location, and other data using forms that will be provided by NSIL.

• This information and documentation shall be provided to NSIL along with the tissue samples for individual specimens.

• Coordination with NSIL sample coordinator to maintain library of samples remaining to be collected and shipped to NSIL, based on the species listed in Table 1.

• The contractor shall provide a Quarterly Status Report in PDF format to the Task Monitor and to the Contracting Officer’s Representative (COR) no later than ten (10) business days following the end of each quarter. This report shall summarize activities performed and shall include the following elements:

• A summary of work performed for the reporting period.

• Milestones and updates against task activities.

• Brief summary of activity planned for the next reporting period.

• Total billed hours by month and to date.

• Travel costs and charges - including the traveler's name, dates of travel, destination, purpose of travel and cost for each trip (original receipts, travel vouchers, etc.

completed in accordance with Government Travel Regulations shall be maintained by the contractor to support charges other than labor hours and made available to Government auditors upon request).

• Any other direct costs that have been approved for this contract.

• Any final report(s) due shall be submitted within ten (10) calendar days after the last month of performance

TASK MONITOR

Jon Bell will be the Task Monitor for this position.

PERIOD OF PERFORMANCE

Twelve months from the date of the award.

TABLE 1. Seafood species for taxonomical identification and tissue sample collection and delivery to NSIL.

Shrimp Shrimp Brown Shrimp Farfantepenaeus aztecus Shrimp or Pink Shrimp Pink Shrimp Farfantepenaeus duorarum Shrimp or White Shrimp White Shrimp Litopenaeus setiferus Shrimp Whiteleg Shrimp Litopenaeus vannamei Shrimp Giant Tiger Prawn Penaeus monodon Shrimp, Royal Royal Red Shrimp Pleoticus robustus Shrimp or Pink Shrimp Northern Shrimp Pandalus borealis Shrimp, Rock Brown Rock Shrimp Sicyonia brevirostris

Salmon Salmon Pink or Humpback Pink Salmon Oncorhynchus gorbuscha Salmon Chum or Keta Chum Salmon Oncorhynchus keta Salmon Sockeye or Red or Blueback

Sockeye Salmon Oncorhynchus nerka

Trout Rainbow or Steelhead

Rainbow Trout Oncorhynchus mykiss

Salmon Atlantic Atlantic Salmon Salmo salar Coho Salmon Coho Salmon Oncorhynchus kisutch Cherry Salmon Cherry Salmon Oncorhynchus masou Chinook Salmon Chinook Salmon Oncorhynchus tshawytscha

Tuna Tuna Skipjack Tuna Katsuwonus pelamis Tuna Albacore Thunnus alalunga Tuna Yellowfin Tuna Thunnus albacares Tuna Southern Bluefin

Tuna Thunnus maccoyii

Tuna Bigeye Tuna Thunnus obesus Tuna Pacific Bluefin Tuna Thunnus orientalis Tuna Bluefin Tuna Thunnus thynnus

Tilapia Tilapia Nile Tilapia Oreochromis niloticus Tilapia Mozambique Tilapia Oreochromis mossambicus

Pollock Pollock or Alaska Pollock Walleye Pollock Gadus chalcogrammus Pollock Pollock Pollachius virens http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Farfantepenaeus_aztecus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Farfantepenaeus_duorarum&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Litopenaeus_setiferus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Litopenaeus_vannamei&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Penaeus_monodon&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pleoticus_robustus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pandalus_borealis&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Sicyonia_brevirostris&sort=SLSN&order=ASC&startrow=1&type=basic&search=shrimp http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_gorbuscha&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_keta&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_nerka&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_mykiss&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Salmo_salar&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_kisutch&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_masou&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oncorhynchus_tshawytscha&sort=SLSN&order=ASC&startrow=1&type=basic&search=salmon http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Katsuwonus_pelamis&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_alalunga&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_albacares&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_maccoyii&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_obesus&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_orientalis&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Thunnus_thynnus&sort=SLSN&order=ASC&startrow=1&type=basic&search=tuna http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oreochromis_niloticus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Tilapia http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Oreochromis_mossambicus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Tilapia http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Gadus_chalcogrammus&sort=SLSN&order=ASC&startrow=1&type=basic&search=pollock http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pollachius_virens&sort=SLSN&order=ASC&startrow=1&type=basic&search=pollock

Pangasius Swai or Sutchi or Striped Pangasius or Tra

Sutchi Catfish (†) Pangasianodon hypophthalmus

Basa Pangasius bocourti

Cod Cod or Alaska Cod Pacific Cod Gadus macrocephalus Cod Atlantic Cod Gadus morhua Sablefish Sablefish Anoplopoma fimbria Lingcod Lingcod Ophiodon elongatus

Catfish Catfish Channel Catfish Ictalurus punctatus Catfish Blue Catfish Ictalurus furcatus

Crab Crab, Blue Blue Crab Callinectes sapidus Crab, Snow Snow Crab Chionoecetes opilio Crab, Stone Gulf Stone Crab Menippe adina Crab, Stone Florida Stone Crab Menippe mercenaria Crab, Dungeness Dungeness Crab Metacarcinus magister Crab, King Red King Crab Paralithodes camtschaticus

Clams Oyster Eastern Oyster Crassostrea virginica Oyster Pacific Oyster Crassostrea gigas Scallop Sea Scallop Placopecten magellanicus Scallop or Bay Scallop Bay Scallop Argopecten irradians Clam or Quahog Northern Quahog Mercenaria mercenaria Clam, Hard Ocean Quahog Arctica islandica Surfclam Atlantic Surfclam Spisula solidissima Clam, Geoduck Pacific Geoduck Panopea generosa Mussel Blue Mussel Mytilus edulis

Lobster Lobster American Lobster Homarus americanus Lobster, Spiny Caribbean Spiny

Lobster Panulirus argus

Mahi Mahi Mahi-mahi Dolphinfish Coryphaena hippurus Swordfish Swordfish Swordfish Xiphias gladius http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pangasianodon_hypophthalmus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Pangasius http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pangasius_bocourti&sort=SLSN&order=ASC&startrow=1&type=basic&search=Pangasius http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Gadus_macrocephalus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Cod http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Gadus_morhua&sort=SLSN&order=ASC&startrow=1&type=basic&search=Cod http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Ophiodon_elongatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Ophiodon%20elongatus http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Ictalurus_punctatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=catfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Ictalurus_furcatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=catfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Callinectes_sapidus&sort=SLSN&order=ASC&startrow=1&type=basic&search=crab http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Menippe_adina&sort=SLSN&order=ASC&startrow=1&type=basic&search=crab http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Menippe_mercenaria&sort=SLSN&order=ASC&startrow=1&type=basic&search=crab http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Metacarcinus_magister&sort=SLSN&order=ASC&startrow=1&type=basic&search=crab http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Placopecten_magellanicus&sort=SLSN&order=ASC&startrow=1&type=basic&search=scallop http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Argopecten_irradians&sort=SLSN&order=ASC&startrow=1&type=basic&search=bay%20scallop http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Mercenaria_mercenaria&sort=SLSN&order=ASC&startrow=1&type=basic&search=clam http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Arctica_islandica&sort=SLSN&order=ASC&startrow=1&type=basic&search=Arctica%20islandica http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Spisula_solidissima&sort=SLSN&order=ASC&startrow=1&type=basic&search=Spisula%20solidissima http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Panopea_generosa&sort=SLSN&order=ASC&startrow=1&type=basic&search=clam http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Mytilus_edulis&sort=SLSN&order=ASC&startrow=1&type=basic&search=mussel http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Homarus_americanus&sort=SLSN&order=ASC&startrow=1&type=basic&search=lobster http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Panulirus_argus&sort=SLSN&order=ASC&startrow=1&type=basic&search=lobster http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Coryphaena_hippurus&sort=SLSN&order=ASC&startrow=1&type=basic&search=mahi

Drum Drum Black Drum Pogonias cromis Drum or Redfish Red Drum Sciaenops ocellatus Weakfish Spotted Seatrout Cynoscion nebulosus Weakfish Weakfish Cynoscion regalis Weakfish Sand Seatrout Cynoscion arenarius Weakfish Silver Seatrout Cynoscion nothus Kingfish Southern Kingfish Menticirrhus americanus Kingfish Gulf Kingfish Menticirrhus littoralis Kingfish Northern Kingfish Menticirrhus saxatilis

Rockfish Grouper Red Grouper Epinephelus morio Bass Striped Bass Morone saxatilis Grouper Black Grouper Mycteroperca bonaci Grouper or Gag Gag Mycteroperca microlepis Perch, Ocean or Rockfish Pacific Ocean Perch Sebastes alutus

Sharks Shark Spinner Shark Carcharhinus brevipinna Shark Blacktip Shark Carcharhinus limbatus Shark Shortfin Mako Shark Isurus oxyrinchus Shark Longfin Mako Shark Isurus paucus

Squid Squid or Calamari California Market Squid Loligo opalescens Squid or Calamari Longfin Squid Loligo pealeii

Tilefish Tilefish or Golden Tilefish Blue Tilefish Lopholatilus chamaeleonticeps

Mackerel Mackerel King Mackerel Scomberomorus cava Mackerel Atlantic Spanish

Mackerel Scomberomorus maculatus

Monkfish Monkfish Goosefish Lophius americanus Mullet Mullet Striped Mullet Mugil cephalus Mullet White Mullet Mugil curema http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pogonias_cromis&sort=SLSN&order=ASC&startrow=1&type=basic&search=drum http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Sciaenops_ocellatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=drum http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Cynoscion_nebulosus&sort=SLSN&order=ASC&startrow=1&type=basic&search=trout http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Cynoscion_regalis&sort=SLSN&order=ASC&startrow=1&type=basic&search=trout http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Cynoscion_arenarius&sort=SLSN&order=ASC&startrow=1&type=basic&search=trout http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Cynoscion_nothus&sort=SLSN&order=ASC&startrow=1&type=basic&search=trout http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Menticirrhus_americanus&sort=SLSN&order=ASC&startrow=1&type=basic&search=whiting http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Menticirrhus_littoralis&sort=SLSN&order=ASC&startrow=1&type=basic&search=whiting http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Menticirrhus_saxatilis&sort=SLSN&order=ASC&startrow=1&type=basic&search=whiting http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Epinephelus_morio&sort=SLSN&order=ASC&startrow=1&type=basic&search=grouper http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Morone_saxatilis&sort=SLSN&order=ASC&startrow=1&type=basic&search=rockfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Mycteroperca_bonaci&sort=SLSN&order=ASC&startrow=1&type=basic&search=rockfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Mycteroperca_microlepis&sort=SLSN&order=ASC&startrow=1&type=basic&search=rockfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Sebastes_alutus&sort=SLSN&order=ASC&startrow=1&type=basic&search=rockfish http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Carcharhinus_brevipinna&sort=SLSN&order=ASC&startrow=1&type=basic&search=shark http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Carcharhinus_limbatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shark http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Isurus_oxyrinchus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shark http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Isurus_paucus&sort=SLSN&order=ASC&startrow=1&type=basic&search=shark http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Loligo_opalescens&sort=SLSN&order=ASC&startrow=1&type=basic&search=squid http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Loligo_pealeii&sort=SLSN&order=ASC&startrow=1&type=basic&search=squid http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Lopholatilus_chamaeleonticeps&sort=SLSN&order=ASC&startrow=1&type=basic&search=tilefish http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Scomberomorus_cavalla&sort=SLSN&order=ASC&startrow=1&type=basic&search=mackerel http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Scomberomorus_maculatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=mackerel http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Lophius_americanus&sort=SLSN&order=ASC&startrow=1&type=basic&search=monkfish http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Mugil_cephalus&sort=SLSN&order=ASC&startrow=1&type=basic&search=mullet http://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=seafoodlist&id=Mugil_curema&sort=SLSN&order=ASC&startrow=1&type=basic&search=mullet

Halibut Halibut Atlantic Halibut Hippoglossus hippoglossus Halibut Pacific Halibut Hippoglossus stenolepis

Turbot Greenland Turbot Greenland Turbot Reinhardtius hippoglossoides

AmberJack Amberjack Greater Amberjack Seriola dumerili

Cobia Cobia Cobia Rachycentron canadum

Haddock Haddock Haddock Melanogrammus aeglefinus

Hake Whiting Silver Hake Merluccius bilinearis Whiting, North Pacific or Whiting, Pacific

Pacific Whiting Merluccius productus

Flounder/Sole Sole English Sole Parophrys vetulus Sole Dover Sole Microstomus pacificus Sole or Flounder Rex Sole Glyptocephalus zachirus Sole or Flounder Flathead Sole Hippoglossoides elassodon Sole or Flounder Yellowfin Sole Limanda aspera Sole or Flounder Petrale Sole Eopsetta jordani Sole or Flounder Southern Rock Sole Lepidopsetta bilineata Sole or Flounder Northern Rock Sole Lepidopsetta polyxystra Flounder or Sole Yellowtail Flounder Limanda ferruginea Flounder Gulf Flounder Paralichthys albigutta Flounder or Fluke Summer Flounder Paralichthys dentatus Flounder or Fluke Southern Flounder Paralichthys lethostigma Flounder, Arrowtooth Arrowtooth Flounder Atheresthes stomias Flounder or Sole Blackback Pseudopleuronectes americanus http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Hippoglossus_hippoglossus&sort=SLSN&order=ASC&startrow=1&type=basic&search=halibut http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Hippoglossus_stenolepis&sort=SLSN&order=ASC&startrow=1&type=basic&search=halibut http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Reinhardtius_hippoglossoides&sort=SLSN&order=ASC&startrow=1&type=basic&search=turbot http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Seriola_dumerili&sort=SLSN&order=ASC&startrow=1&type=basic&search=amberjack http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Rachycentron_canadum&sort=SLSN&order=ASC&startrow=1&type=basic&search=cobia http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Melanogrammus_aeglefinus&sort=SLSN&order=ASC&startrow=1&type=basic&search=haddock http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Merluccius_bilinearis&sort=SLSN&order=ASC&startrow=1&type=basic&search=Hake http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Merluccius_productus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Hake http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Parophrys_vetulus&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Microstomus_pacificus&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Glyptocephalus_zachirus&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Hippoglossoides_elassodon&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Limanda_aspera&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Eopsetta_jordani&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Lepidopsetta_bilineata&sort=SLSN&order=ASC&startrow=1&type=basic&search=rock%20sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Lepidopsetta_polyxystra&sort=SLSN&order=ASC&startrow=1&type=basic&search=rock%20sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Limanda_ferruginea&sort=SLSN&order=ASC&startrow=1&type=basic&search=sole http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Paralichthys_albigutta&sort=SLSN&order=ASC&startrow=1&type=basic&search=flounder http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Paralichthys_dentatus&sort=SLSN&order=ASC&startrow=1&type=basic&search=flounder http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Paralichthys_lethostigma&sort=SLSN&order=ASC&startrow=1&type=basic&search=flounder http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Atheresthes_stomias&sort=SLSN&order=ASC&startrow=1&type=basic&search=flounder http://www.accessdata.fda.gov/scripts/fdcc/?set=seafoodlist&id=Pseudopleuronectes_americanus&sort=SLSN&order=ASC&startrow=1&type=basic&search=Pseudopleuronectes%20americanus