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DRY GOODS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 1st
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Black Eyed Peas, U.S. Grade 1 – 3 50 lb sealed bag |
| LB |
| 2,500 |
| 2 |
| Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 – 3 50 lb sealed bag |
| LB |
| 5,000 |
| 3 |
| Beans, Dry, Pinto, Whole, U.S. Grade 1-3 50 lb sealed bag |
| LB |
| 25,000 |
RICE
| 4 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, |
Two separate deliveries to be scheduled with Food Service. 50 lb sealed bag
CEREAL
| 5 |
| Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). WHITE ONLY 50 lb sealed bag |
| LB |
| 25,000 |
| 6 |
| Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3, Container size n) 50 lb sealed bag |
| LB |
| 17,500 |
CORNMEAL, CORN STARCH, FLOUR, NON-FAT DRY MILK
| 7 |
| Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). |
| LB |
| 10,000 |
| 8 |
| Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C). |
25 lb bg preferred
DRESSING, VINEGAR, CONDIMENTS
| 9 |
| Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. |
(No WINSTON PRODUCT) 4/1 Gallon plastic containers per case
| 10 |
| Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I) |
(No WINSTON PRODUCT) 4/1 Gallon plastic containers per case
| 11 |
| Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. |
(No WINSTON PRODUCT) 4/1 Gallon Plastic Containers per case.
| 12 |
| Vinegar, Cider or Distilled, 50 Grain Strength 4/1 Gallon plastic containers per case |
| CS |
| 50 |
JELLY, SUGARS, SYRUP
| 13 |
| Sugar, Brown, Light or Dark (CID A-A-20135E, Type II, Style A or B) 7-25lb pkgs |
| LB |
| 150 |
PASTA
| 14 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A) |
1-20lb packaging **Specify packaging size on bid
| 15 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). |
1-20lb packaging **Specify packaging size on bid
| 16 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). |
1-20lb packaging **Specify packaging size on bid
| 17 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). |
1-20lb packaging **Specify packaging size on bid
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 18 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to Serve, 1.5oz Minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Samples expected within 3 business days after notification; variety expected (not all one product in different flavors accepted). |
**Deliveries must be scheduled with the Food Service Department
| 19 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve. (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. Individually wrapped, fresh, ready to serve, 2 deliveries, 1 oz minimum, No Dried Fruit. Package labeled. Submit varieties available with your bid. Sample expected within 3 business days after notification; variety expected (not all one product in different flavors accepted) |
**Deliveries must be scheduled with the Food Service Department
SAUCES
| 20 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). (NO WINSTON BRAND) **SWEET BABY RAY’S or KRAFT |
4/1 Gallon Plastic Containers per case.
| 21 |
| Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), |
4/1 Gallon plastic containers per case
| 22 |
| Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). |
4/1 Gallon plastic containers per case
SOUP BASES
| 23 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. |
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
LB
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.
Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS
| 25 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Specify case weight on bid. Major Chef Brand, 1-25lb packaging, NO BAGS |
| LB |
| 150 |
SPICES
| 26 |
| Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual |
delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.
.5-1 lb packaging, NO BAGS
| 27 |
| Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
.5-1 lb packaging, NO BAGS
| 28 |
| Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 ounce to 4-ounce packaging, NO BAGS
| 29 |
| Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish |
brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers.
1 lb packaging, NO BAGS
| 30 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 250 |
| 31 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 lb packaging, NO BAGS
| 32 |
| Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 250 |
| 33 |
| Garlic Salt, Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. Packaging: 1/2 oz to 50 lb sealed containers. Note package size on bid. |
1 lb packaging, NO BAGS
| 34 |
| Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 100 |
| 35 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid. 1-5 lbs containers, NO BAGS |
| LB |
| 500 |
| 36 |
| Spices, Pepper, Red, Ground. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb packaging, NO BAGS |
| LB |
| 100 |
| 37 |
| Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid. 25 lb bags requested |
| LB |
| 1,000 |
| 38 |
| Spices, Thyme, Ground (CID A-A-20001B, Type I, Class GG, Form 1). Packaging must indicate actual delivered weight of product. Pure-no additives, extenders, foreign matter, or flow agents. 1/2oz to 50lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 50 |
| 39 |
| Spice, Taco Seasoning, Ground, (CID A-A-20001B, Type II, Class O ). Blend shall have a reddish orange color and be free from lumps. The taco seasoning blend should include, but is not limited to, the following ingredients: chili powder, ground cumin, dried oregano, salt, black pepper, ground paprika, garlic powder, and onion powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz. to 50 lb sealed containers. Note package size on bid. 1 lb packaging, NO BAGS |
| LB |
| 200 |
LOCAL SPECIFICATIONS
| L-1 |
| Chocolate Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 17,500 |
| L-2 |
| Coffee Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 20,000 |
| L-3 |
| Spice Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 17,500 |
| L-4 |
| White Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 17,500 |
| L-5 |
| Yellow Cake Mix **Specify packaging size on bid 50lb sealed bags requested |
| LB |
| 17,500 |
| L-6 |
| Basil, Leaves 1 ounce to 4-ounce packaging, NO BAGS |
| LB |
| 50 |
| L-7 |
| Cajun Seasoning 1 lb packaging, NO BAGS |
| LB |
| 150 |
| L-8 |
| Poultry Seasoning 1 lb packaging, NO BAGS |
| LB |
| 500 |
| L-9 |
| Lemon Pepper 1 lb packaging, NO BAGS |
| LB |
| 200 |
| L-10 |
| Italian Seasoning 1 lb packaging, NO BAGS |
| LB |
| 250 |
| L-11 |
| Lime Juice, Quarts |
| QT |
| 250 |
| L-12 |
| Sauce, Steak, Ind. 1oz. Pkg., Each *200 CT/CS |
| EA |
| 5,400 |
Dry Goods – 15B50224Q00000005