Delivery Requirements.pdf

DELIVERY REQUIREMENTS

1) All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff.

2) All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.

3) All canned goods must be delivered above 34 degrees F and not frozen.

4) All frozen foods must be delivered at 0 degrees F or below.

5) Any product that indicates prior thawing will be refused.

6) All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. All items must strictly be in compliance with the BOP National Menu Specifications.

7) All items will be closely inspected.

8) Some items may require thawing and cooking to determine specifications compliance.

9) Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing. Items that fail to meet specifications will be refused.

10) Items which are conditionally received, and found to be unacceptable, must be picked up at the vendor expense within two days of notification.

11) If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.

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