Chicken Specs - 15B50223Q00000003.docx
DOCX document 32 KB Posted
- Attached to
- 2nd Qtr. FY 2023 - Chicken Items Federal contract opportunity
- Solicitation number
- 15B50223Q00000003
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Chicken Offer Letter.docx | DOCX document | |
| Chicken RFQ - 15B50223Q00000003.pdf |
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Text version
CHICKEN
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2023 Quarter: 2nd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
CHICKEN
| C-1 |
| Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Product will be accepted in clean boxes only and not with the appearance of thawing and re-freezing. |
| LB |
| 100,000 |
| C-2 |
| Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. . Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Approximately 30-35 per case, 12-16 oz ea, uniform portions. Sample may be requested. Product will be accepted in clean boxes only and not with the appearance of thawing and re-freezing. |
**Two deliveries to be scheduled with Food Service, with the first delivery expected within two weeks of the contract date.
| LB |
| 80,000 |
| C-3 |
| Meats, Chicken, Filet, Patty, 4-5 oz Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type VI, Style A - C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. Sample expected, 5 oz, no exceptions, Ovenable instructions on each box. |
| LB |
| 30,000 |
| C-4 |
| Meats, Chicken, Ground, Raw, (Not Mechanically Separated), Bulk, Frozen, Fat content may not exceed 15%. Delivered cases must be labeled with fat content. Manufacturer’s letters will NOT be accepted in lieu of labeling. Product must be in sealed bags. No open bags or packaging. Products produced or labeled with any phrase “under religious exemption” will be refused. |
| LB |
| 20,000 |
LOCAL
| L-1 |
| Chicken, Wings, by the pound, fully cooked, whole wings or drummettes; |
Sample may be requested
| LB |
| 8,000 |
Chicken – 15B50223Q00000003
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