BUDGET.pdf

MANCHESTER FCI Federal Bureau of Prisons

RFQ# \'l()fc\ l D14G)Q)O OJO~ Report Criteria

Bud~et: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any-

UFMS # Item Name Unit Type Requested Units to Order Item Price

Bid Group - Certified Foods

Storage Area - Dry

[' Kosher Farina, Ind. each Kosher Farina, Ind. 200 Count Case 10

Kosher Farina, Instant, Plain, Individual Packet. 1 ounce Package. EACH. Total amount may be adjusted to the next highest case count.

Kosher Oatmeal, Ind. each Kosher Oatmeal, Ind. 200 Count Case 10

Kosher Oatmeal, Instant, Plain, Individual Packet. EACH. 1 ounce Package. Total amount may be adjusted to the next highest case count.

Kosher Vegetable Juice, each ? Kosher Vegetable Juice, Ind. 48 Count Case

Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice. •Each individual package must be marked with the kosher certification hechsher. Specify size of pouch or can and case count on bid. (CAN ONLY)

Total Price

Bid Group - Meats

Storage Area - Frozen + Beef Patty, 4 oz., pounds Beef Patty, 4 oz, by the pound 6000

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation cir Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product inust be.produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more ·than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, t_he amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be ..

labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product lo be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid.

-----s--_---B-e-ef-, -G-ro_u_n_d_, -8-0-,2-0-.-p-o_u_n_d_s ___ G_r_o_u_nd_B_e_ef-, 80/20, b-y-th_e_p_o_u_n_d ________ 1_0-00_0 ____________ _

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is 9cey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 3000

Meats, Beef Roast, BeefTop or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180.

Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

11/9/2023 12:00 PM Page 1 of 6

RFQ# 15B I 101.-'i¥ a)Oro:f)3 Report Criteria

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS # Item Name Unit Type Requested Units to Order Item Price

Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 17560

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen. U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken Patty, pounds Chicken Patty, by the pound 5000

Meats, Chicken, File!, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171 (f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. (MUST BE OVENABLE)

Chicken, Boneless/Skinless, pound

Chicken Boneless/Skinless, by the pound

14280

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises; cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag· boxes. Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

---1-e-------------------Chi~ken, Breast Boneless, pound Chicken.-8~~;~-i-s-~-~;i~-~s. pound ----------------------2000

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and.shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. - All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes.

Polyethylene-film Bags - Shall ha

---/ r-------------F-i-sh_P_a-tty ___ B_r_ea_d_e_d_, -p-o-un_d_s ___ F_is_h_P_a_tt_y_, -B-re-aded, by the pound

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (ME;iets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish fiesh]), Crumb Goaled Breading, Unflavored. (CID A-A-20325, Fish Species II, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.(MUST BE OVENABLE)

Total Price

11/9/2023 12:00 PM Page 2 of 6

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

3630 Fish, Fillet, Raw, 4-7 oz, pounds Fish, Fillet, Raw, 4-7 oz l J Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate tor Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz.

CT Italian Sausage, Pork Italian Sausage, Pork, by the pound 500

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be· delivered frozen. Product will NOT contain SOY.

Total Price

Subsistence

192612

Kosher Must b d dairy substitute. Certified Koslier. *Each individ Total amoun . e next highest case count.

Storage Area - Dry

Bread, Whit (CID A- A-20052B, .a<>--nn.,,.__,11 Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Se State type and loaf size on bid.

Bread, nalffl3~HITT e Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless.

(CID A 2, ype a, Slice Type i, Product State a, Seed type \). Fresh bread shall b p size on bid.

Bread, Roll, resh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Ro\1.3, Bake ed type I). Fresh bread shall be delivered within 48 hours after baking. State·type and packag

____ .,,,.-----Barbeque Sauce, Gallons BBQ Sauce, 4-1 Gallon Case 96

Sauce, Barbecue, Plain/Regular, Honey, or Hickory Smoke, Without fruit purees added, (CID A-A-20335B, Flavor\, II, or Ill, Type B).

4/1 Gallon Plastic Containers per case. (NO LARGE MOUTH BOTTLES)

-ft- Beans, Garbanzo, 6#10 Case Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, -Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )). 6/#10 cans per case

11/9/2023 12:00 PM Page 3 of 6

Budget: 2nd Qtr.Budget FY 2024

UFMS# Item Name

Beans, Great Northern, 6-#10 Case.

Food Cost Category: Any Bid Group: Any

Unit Type Requested Units to Order Item Price

Beans, Great Northern, 6-#10 Case 4

Beans, Great Northern, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1 ), Nutrient content claim d, Agricultural practice ( 1 ). 6/#1 O cans per case

-----7;----------------------------- ~ Beets Sliced, 6-#10 Case Beets, Sliced, 6-#10 Cans 49

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum Drain Weight 64 oz, U.S. Grade A, u.s: Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identify 21 CFR 155.200. Originated from crops· that have been 100 percent grown, processed and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 156

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case. State can or pouch

Total Price

/ on bid.

_______ g. ____________________ _ Cereal: Grits, Bulk, Pounds Grits, Bulk, Pounds, 50 Pound Bags 50

----t-9 Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1 ).

Corn, 6-#10 Cans Corn, 6-#10 Cans 196

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As· defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

---· 2'}-o-.---'----'-D-.-'-re-s-si_n_g_, M-ay_o_n_n_a-is_e_, -G-a-llo_n_s--D-re_s_s-in_g_, _M_a_y_o-nn_a_i-se ___ G_a_ll_o_n_s ------------------384 _____________ _ Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agriculturai' practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

----v---- Flour, All Purpose, Pounds Flour, All Purpose, 50 Pound Bag 50

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or Ill (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

<:: \....,, Green Bean, Canned, 6-#10 • Green Beans, 6-#10 Cans 278 ______ _

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A- C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#1 O cans or pouches per case.

State can or pouch on bid.

Hot Sauce, Gallons Hot Sauce, 4-1 Gallon Case 48

Sauce, Hot, Green, Chipotle, Habanero, or Other (CID A-A-20097F, Type I, Ill, IV, V, or IX). 4/1 Gallon Plastic Containers per case, 6/#10 cans per case, or Each. Specify size and/or case on bid.(NO LARGE MOUTH BOTTLES)

Imitation Maple Syrup, 4-1 Gallon Imitation Syrup, 4-1 Gallon cs 96

Syrup, Table, Regular or Light,.Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E. Syrup shall b.e manufactured in accordance with the U.S. Standard of Identify for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic containers per case. State flavor on bid.(NO LARGE MOUTH BOTTLES)

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RFQ# \ '51:)1 I UVi Q oO o ()0003

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

Item Name Unit Type Requested Units to Order • Item Price

Kosher Tuna Fish, 4-6 oz Pk, each Kosher Tuna, 4-6 oz Pk. 24 Ct Case 20

Kosher Tuna, Chunk Light in Water, Individual 4 - 6 ounce each package. EACH. Tuna can be a product of the U.S. or other foreign country thalmeets the requirements of 21CFR123.12. Product may contain soy and/or vegetable broth. *Each individual package must be marked with the kosher certification hechsher.

Mustard, Gallons Mustard, Gallons, 4-1 Gal per Case 96

Mustard, Prepared, Yellow (Salad Style). (CID A-A-200360, Type I). 4/1 Gallon plastic containers per case.

Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag 11

Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).

Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 43

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-200630, Type I or Type II, Style ·B, Flour 1-5, Egg products a orb, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

Pasta, Elbow Macaroni, Pounds Pasta, Elbow Macaroni, 20 Pound Case •

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (AJ: 1 lb to 40 lb sealed bags.

Pasta, Spaghetti, Pounds Pasta, Spaghetti, 20 Pound Case 100

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C).- Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.

Peanut Butter, Bulk, Pounds Peanut Butter, 30 Pound Case 50

Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional.

(CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or {b), Packaging 5 - size g, Agricultural practices (1 )). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

Salad Oil, Gallons Salad Oil, Gallons, 5 Gallon Container 48

Oils, Salad, Vegetable, Cano\a (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091 E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)) ..

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid.

Salt, Bulk, Pounds Salt, Bulk, Pounds-1 10

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid.

Total Price

-- <J y''--.---S-h-ort_e_n-in_g_,_P_o_u_n_d_s _______ S_h_o_rt_e_n_in_g_, -S-ol-id_,_5_0_P_o_u_n_d_B_lo_c_k _________ 5_0 ___________ _

Shortening, General Purpose, (CID A-A 20100D, Type\). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants. Antifoaming agents must not be incorporated into the shortening. 50 pound block.

11/9/2023 12:00 PM Page 5 of 6

Budget: 2nd Ctr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

Item Name Unit Type Requested Units to Order Item Price

Soy Chicken Chunks, Pounds Soy Chicken Chunks, 50 Pound Bag 10

"Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients."

"Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products.

produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½" to 1" in size. Product will not contain

Soy Sauce, Gallons Soy Sauce, 4-1 Gallon Case 48

Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium (CID A-A-20087D, Type I or IV), 4/1 Gallon Plastic Containers per case

Spinach, Canned, 6-#10 • Spinach, 6-#1 O Cans 44

Vegetable, Spinach, Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the Unlted States or Canada, 6/#1 O cans or pouches per case. State can or pouch on bid. •

JD'-------------

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 115

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A- C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans or pouches per case. State can or pouch on bid.

Tortilla Chips, Bulk, Pounds Tortilla Chips, Bulk, Pounds 1000

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type 11, Style A, Enrichment type I).

Bulk packaged.

Total Price

-----4)--------W-o_r_c_e-st·e--rs-h-ir_e_S_a_u_c_e_,_G_a_ll_o_n_s __ W_o_r_ce_s_t_e-rs-h-ir_e_S_a_u_c_e_, -4--1-G-a-llo_n _________ 4_8 ______________ _

Case

Sauce, Worcestershire (CID A-A-20099C), 4/1 Gallon Plastic Containers per case.

<i.orage Area - Frozen

/ Flour, Tortilla, 10", Each . Flour, Tortilla, 10", Each 30000

Tortillas, Wheat, White with spices or herbs, or Other, 7" -10" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state.a, c, or d, Cook state I). Each.

State case count on bid. •

11/9/2023 12:00 PM Page 6 of 6