Bread Specs.xlsx
XLSX spreadsheet 16 KB Posted
- Attached to
- FY25 QTR 2 BREAD Federal contract opportunity
- Solicitation number
- 15B40625Q00000009
- Issued by
- Department of Justice Bureau of Prisons
About this file
This document contains the specifications for bread and related products to be provided to the Federal Bureau of Prisons, Federal Correctional Complex in Florence, Colorado. The specifications include requirements for the types of breads (e.g. enriched, whole wheat, white), packaging, delivery timelines, and compliance with applicable federal regulations.
The related federal contract opportunity is for the acquisition of bread to be delivered to the Federal Correctional Complex in Florence, CO. The solicitation will be released on or about November 22, 2024 and quotes are due by December 1, 2024. The contract will be a firm-fixed price with payment made via electronic funds transfer or government purchase card. Past performance will be an evaluation factor, and failure to meet specifications or delivery requirements in the past may result in a vendor being deemed non-responsible. The government reserves the right to award to the vendor whose offer is most advantageous.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Combined Synopsis Solicitation bread.docx | DOCX document | |
| 15B40625Q00000009 bread.pdf | ||
| Cover letter FCC Florence FY25 QTR1 bread.docx | DOCX document |
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Text version
Specifications
| Institution: | Fiscal Year: | Quarter: | |
| FCC FLORENCE | 2025 | QTR 2 | |
| VENDOR: | |||
| The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic |
(FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
| 1 | Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State package size on bid. Must be Kosher Parve only 12 ct pks only | EA | 2,900 | $0.0000 |
| 2 | Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid. Must be Kosher Parve only 12 ct pks only | EA | 8,500 | $0.0000 |
| 3 | Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type Ill, or Type IV, Style B, Product State 1, Loaf Size a-e- f, Bake Type i I, Shape a) or b), Slice Type+- (1), Enrichment Type A- (a), Seed Type 2- (ii), Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid. Must be Kosher Parve labled on each loaf of bread 22 slice minimum per loaf | EA | 20,500 | $0.0000 |
| VENDOR NAME: |
| UEI: |
| PHONE: |
| EMAIL: |
NATIONAL MENU SPECIFICATIONS QUOTE SHEET
Page &P of July 11, 2019
Award Delivery Information
| AWARD DELIVERY INFORMATION - RFQ __________________ | ||
| Fiscal Year: | Quarter: | |
| Institution: | ||
| DELIVERY SCHEDULE | ||
| A complete delivery of all awarded items is expected during ________________ (normally first month of the quarter). | ||
| Deliveries will be made Monday thru Friday from _____________________. | ||
| Federal holiday deliveries will not be accepted. | ||
| Contractor failure to meet delivery schedules without an excusable delay and/or failure to conform to contract specifications will negatively affect the contractor's history of past performance. Past performance information may be used by the Government to make future award decisions and/or may result in a finding that the quoter is not responsible for the award of future requirements. | ||
| NOTE: | Delivery schedules must be pre-arranged with the receiving warehouse. | |
| Warehouse Phone: | ||
| DELIVERY REQUIREMENTS | ||
| All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff. |
All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.
All canned goods must be delivered above 34 degrees F and not frozen.
All frozen foods must be delivered at 0 degrees F or below.
Any product that indicates prior thawing will be refused.
| All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused. |
| All items must strictly be in compliance with the BOP National Menu Specifications. Food Service contractors have the responsibility of understanding these specifications. Contractors must obtain a copy of the National Menu Specifications prior to quoting. |
All items will be closely inspected.
Some items may require thawing and cooking to determine specifications compliance.
Receipt of delivery may be conditional for a period of three (3) days in order to allow for adequate examination and testing.
Items that fail to meet specifications will be refused.
Items which are conditionally received, and found to be unacceptable, must be picked up at the vendors' expense within two (2) weeks of noncompliance notification.
If the product is not picked up within two (2) weeks, it will be disposed of by warehouse staff.
Contractor Signature: Date:
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