Attachment 2 - Past Experience.docx
DOCX document 14 KB Posted
- Attached to
- Not listed Federal contract opportunity
- Solicitation number
- W91QVP-23-Q-0650
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Attachment 3_Clauses and Provisions.pdf | ||
| Attachment 1_Performance Work Statement.docx | DOCX document | |
| Attachment 3_Clauses and Provisions.pdf | ||
| Attachment 1 - Performance Work Statement.docx | DOCX document |
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Text version
Attachment 1 Experience Information Sheet (Maximum of 3 relevant contracts, more than 3 will not be evaluated) Contract Number: ____________________________________________________ Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________ Name, email, and phone number of English speaking POC: ____________________________________
EXPERIENCE:
1. The location service was performed: ________________________________________________
2. Date of period of performance: _______________________________________________
3. Provide detailed information of the service performed. Include explanations of any performance problems, issues, or conflicts and the resolution. Offerors are encouraged to provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
(Maximum of 3 relevant contracts, more than 3 will not be evaluated) Contract Number: ____________________________________________________ Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________ Name, email, and phone number of English speaking POC: ____________________________________
EXPERIENCE:
1. The location service was performed: ________________________________________________
2. Date of period of performance: _______________________________________________
3. Provide detailed information of the service performed. Include explanations of any performance problems, issues, or conflicts and the resolution. Offerors are encouraged to provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
(Maximum of 3 relevant contracts, more than 3 will not be evaluated) Contract Number: ____________________________________________________ Name of Contractor that performed this service (should be the Offeror or one of the offeror’s subcontractors): ________________________________________________________________ Name, email, and phone number of English speaking POC: ____________________________________
EXPERIENCE:
1. The location service was performed: ________________________________________________
2. Date of period of performance: _______________________________________________
3. Provide detailed information of the service performed. Include explanations of any performance problems, issues, or conflicts and the resolution. Offerors are encouraged to provide pictures or other descriptive information. Offerors should provide specific details as to how they approached the service: Food Operations, Food Facilities and Equipment, Water Portability, Cleaning and Sanitizing, Pest Control, Employees, Food Defense, and Food Handling
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