Attachment_1_Statement_of_Work.pdf

Statement of Work

Kitchen Equipment

St. Stephens Indian School 128 Mission Rd

P.O. Box 345 St. Stephens, WY 82524

This contract will involve the supplying, installation of (1) Planetary mixer. (1) Convection steamer for a countertop. (1) Heated Holding Proofing Cabinet mobile unit. (1) Gas convention Oven. (1) Electric food slicer. (1) Cube style ice maker. (1) Door type dishwasher. (1) Milk cooler. (1) Range, 60”, 6 burners, 24” griddle/broiler. (1) 72” range 6 burners, 36” griddle. (1) Gas tilting skillet Braising pan.

This contract requires awardee is to furnish all materials and hardware to complete the project.

General:

The Contractor agrees to complete all the work in accordance with the Environmental Protection Agency, National

Electrical Code, Plumbing codes and ADA compliant.

General Site Maintenance:

a. The Contractor shall clean up, remove, and dispose of all debris associated with this work. Maintaining cleanliness of the work site property during the entirety of this contract.

b. All work, including startup of equipment, is to be performed during regular summer working hours ( June through August) (7a -4p) (M-F) or school hours 830a-3:30p (September through May).

c. No work cannot begin without the consent of the Point of Contact Kimberly Summers Principal St

Stephens Indian School Kimberly.summers@bie.edu (307) 8564147 ext 195

d. It is the intent of this contract that all work performed by the Contractor is to be completed and functional in the respects meeting all applicable codes and requirements.

e. The Contractor is responsible for protecting the work of other trades from any damage caused by his/her own work forces.

General Responsibilities:

A. The contractor is responsible to familiarize himself/herself with the work site and point out any potential problems with the Point of Contact before starting any work.

B. The Contractor shall cooperate with others to ensure a smooth and safe flow of work. Provide a plan detailing/sequencing of work that is needs completion to the Point of Contact.

C. The Contractor shall comply with all requirements for safety procedures, reports, and meetings in accordance with applicable regulations.

D. The Contractor agrees that the St Stephens Indian School is not responsible for fire, theft, loss and or vandalism of any of the Contractor tools, equipment, materials, supplies and/or work in progress.

Equipment Requirement: (Refer to Section B Price Schedule for more details) mailto:Kimberly.summers@bie.edu

There is no removal and disposing of existing equipment required.

1 Planetary Mixer

Hobart Model No. HL300C‐3STD 100‐ 120/50/60/1 Mixer; with bowl, beater, "D" whip; US Correctional Facility configuration ‐ Legacy Correctional Planetary Mixer, 3/4 hp, 30 quart capacity, (3) fixed speeds, gear‐driven transmission, 15‐Minute SmartTimer™, #12 taper attachment hub, manual bowl lift, bowl guard, stainless steel bowl, "B" beater, "D" whip, lockable controls, tamper resistant fasteners/handles/knobs, cord with plug, UL

1 ea Standard warranty: 1‐Year parts, labor & travel time during normal working hours within the USA 1 ea K‐12 School Nutrition extended warranty extends the warranty for 12 months beyond the 12 month Original Equipment Warranty, not to exceed 24 months from date of installation

1 CONVECTION STEAMER, COUNTERTOP

Vulcan Model No. C24EA3‐PLUS Contractor will need to verify the electrical. Convection Steamer, countertop, electric, 1 compartment, 24" wide, (3) 12" x 20" x 2‐1/2" pans capacity, high output stainless steel steam generator with Timed Smart Drain & PowerFlush, staged water fill, professional controls with 60‐minute timer, buzzer & constant steam feature, cook/ready lights & power switch, split water lines, stainless steel interior & exterior, leveling feet, UL EPH Classified, cULus 1 ea 1 year limited parts & labor warranty, standard

1 HEATED HOLDING PROOFING CABINET, MOBILE

Vulcan Model No. VP18‐1M3ZN Proofing Heated Cabinet, mobile, non‐insulated, (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" x 2‐1/2" steam table pans, fan & air tunnel, includes (10) pair of adjustable tray slides 3" OC, 1/2 gallon water pan, switch can be set to proof or set for heated holding up to 190° F, glass door, stainless steel construction, includes drip trough & removable drip pan, 5" casters; 2 swivel, 2 rigid with locks, 120v/50/60/1‐ph, 2.0kW, cord with NEMA 5‐30P, cULus, UL EPH (Canadian plug requirement)

1 CONVECTION OVEN, GAS

Vulcan Model No. VC55GD Convection Oven, gas, double‐deck, standard depth, solid state controls, electronic spark ignition, 5‐hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with windows, porcelain on steel interior, interior light, stainless steel front, top, & sides, 8" stainless steel legs, (2) 1/2 HP blower motors, (2) 50,000 BTU, NSF, CSA Star, CSA Flame, ENERGY STAR

1 FOOD SLICER, ELECTRIC

Hobart Model No. HS6‐1 Heavy Duty Meat Slicer, manual, 13" CleanCut™ removable knife with removal tool, burnished finish, removable meat grip assembly, removable ring guard cover, single action top mounted sharpener with Borazon™ stones, cleaning kickstand, 1/2 hp motor, 5.4amps, 120v/60hz/1‐ph, NSF cETLus

1 ICE MAKER, CUBE‐STYLE

Manitowoc Model No. IDT0300A Indigo NXT™ Series Ice Maker, cube‐style, air‐cooled, self‐contained condenser, 30"W x 24‐ 1/2"D x 16‐1/2"H, production capacity up to 305 lb./24 hours at 70°/50° (230 lb. AHRI certified at 90°/70°), easy Touch display with 13 different language options, date/time stamp display, automatic reminder/alert icon, one touch asset information, automatic detection of accessories, continuous operating status, programmable production options (time, weight, day or night), one touch cleaning with displayed instructions, Alpha‐San anti‐microbial protection, acoustical ice sensing probe, self‐diagnostic technology, DuraTech™ exterior, dice size cubes, R410a refrigerant, NSF, cULus, CE, ENERGY STAR®

1 DISHWASHER, DOOR TYPE

Hobart Model No. AM16‐BASX‐2 Dishwasher, door type, high temp sanitizing, 208‐240/60/3 (field convertible to single phase), 60 racks/hour, straight‐thru or corner, digital controls, Sense‐A‐Temp™ booster, electric tank heat, pumped rinse, pumped drain, auto‐fill, stainless steel tank, frame, doors & feet, cULus, NSF, ENERGY STAR®

1 MILK COOLER

Traulsen Model No. RMC34S4 Spec‐Line Forced‐Air Single Access Milk Cooler, sliding door, holds (8) 13"x13" crates or (4) 13"x19" milk crates, stainless steel interior and exterior, reinforced floor, sliding caster rails , (2) heavy‐duty stainless steel dunnage racks, top‐mount refrigeration system, digital control, E‐Z clean gaskets, floor drain, 4" factory mounted adjustable casters, 1/3 hp, cETLus, NSF

1 RANGE, 60", 6 BURNERS, 24" GRIDDLE/BROILER

Vulcan Model No. 60SS‐6B24GBN Endurance™ Restaurant Range, natural gas, 60", (6) 30,000 BTU burners with lift‐off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF

1 RANGE, 72", 6 BURNERS, 36" GRIDDLE

Vulcan Model No. 72SS‐6B36G Endurance™ Restaurant Range, gas, 72", (6) 30,000 BTU burners with lift‐off burner heads, (1) 36" manual griddle, 3/4" thick, 4" wide front grease trough, (2) standard oven. Bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 310,000 BTU, CSA Flame, CSA Star, NSF

1 TILTING SKILLET BRAISING PAN, GAS

Vulcan Model No. VG30 Braising Pan, Gas 30‐gallon capacity, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, solid state control, includes L faucet bracket, electric ignition, 12" stainless steel legs with adjustable flanged feet, 90,000 BTU, CSA Flame, CSA Star, UL EPH Classified .