Amino Brochure 2020_FINAL_8.21_LR.pdf
PDF 481 KB Posted
- Attached to
- AminoPlus (Bypass Soybean Meal) Federal contract opportunity
- Solicitation number
- 12305B21Q0002
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| AMINOPLUS SOW FY21.docx | DOCX document | |
| AminoPlus FY21.xlsx | XLSX spreadsheet | |
| sCI (FAC 2021 01).docx | DOCX document |
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Text version
NUTRIENT PROFILE
Dry Basis As Fed
Dry Matter, % 100.00 88.00 Crude Protein, % 50.00 44.00 Crude Fat, % 1.20 1.06
ADF, % 9.20 8.10
NDF, % 20.88 18.37
NSC, % 30.19 26.57
Ash, % 7.00 6.16 RUP, % of CP 72.00 72.00 RDP, % of CP 28.00 28.00 SIP, %of CP 10.00 10.00 NE-L, (Mcal/lb)1 0.97 0.85 NE-G, (Mcal/lb)1 0.73 0.92 NE-M, (Mcal/lb)1 1.05 0.93 Lysine - % RUP 6.17 6.17 Methionine - % RUP 1.57 1.57 1=calculated based on equations published in the NRC 2001 Nutrient Requirements of Dairy Cattle
See Research Information at AminoPlus.com
12700 West Dodge Road Omaha, NE 68154
402-496-7809 www.agp.com
Amino Plus® is a registered trademark of Ag Processing Inc a cooperative.
AGP® is a registered trademark of Ag Processing Inc a cooperative.
© 2020 Ag Processing Inc a cooperative. All rights reserved.
U.S. Top Selling
BYPASS
SOYBEAN MEAL
AminoPlus.com
Produced by
Hastings, Nebraska
Sergeant Bluff, Iowa
Dawson, Minnesota
FOUR PRODUCTION SITES
Multiple AGP Amino Plus® production sites provide shipping options and consistent supply.
Mason City, Iowa
AMINO PLUS: YOUR BEST CHOICE RUMEN UNDEGRADED PROTEIN (RUP)
HIGH-PERFORMANCE DAIRY PROTEIN
CONTROLLED PRODUCTION PROCESS
Amino Plus is processed under specifically controlled conditions of time, temperature, and moisture.
Compared to excessive heat input, the controlled heat input process (temperature X time) AGP uses to produce Amino Plus modifies feed proteins — helping reduce the proportion of soluble protein, while optimizing the insoluble digestible (potential bypass) fraction, without increasing the indigestible fraction.
Amino Plus®, produced by Ag Processing Inc (AGP), is a natural all soybean-based bypass protein ingredient, providing dairy producers a feed source that can help ensure superior performance and milk yield.
Soybean Meal
Heat Impact on Proteins
Insoluble digestible
AminoPlus zone
Soluable
IndigestiblePr ot ei n
Fr ac tio ns in F ee d
Heat Input (Temperature X time)
U.S. TOP SELLING BYPASS SOYBEAN MEAL
EXCELLENT BALANCE OF ESSENTIAL AMINO ACIDS+
Soybean meal is a natural, economical, high-quality source of essential amino acids important for milk production
HIGH INTESTINAL DIGESTIBILITY OF BYPASS PROTEIN AND AMINO ACIDS+
The Amino Plus RUP fraction is highly digestible in the small intestine — providing critical absorbable amino acids for production — to help reduce the amount of indigestible protein excreted
LOW FAT LEVEL+
Amino Plus is low in unsaturated fatty acids, which have been associated with depressed milk fat content
HIGH PROTEIN SOYBEAN MEAL WITH HIGH PROPORTION OF RUMEN
BYPASS PROTEIN
Lower inclusion rates to achieve target nutrient levels with Amino Plus — providing more ration space for other ingredients
CONTROLLED PRODUCTION PROCESS+
Count on consistent production quality for Amino Plus Compare costs at
AminoPlus.com Try out our cost comparison calculator to see the value of Amino Plus over other bypass products.
Amino Plus has a texture similar to soybean meal, with a reddish-brown color and a sweet toasted aroma. Flowability, handling, and storage characteristics of the product are excellent.
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