Amino Brochure 2020_FINAL_8.21_LR.pdf

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AminoPlus (Bypass Soybean Meal) Federal contract opportunity
Solicitation number
12305B21Q0002
Issued by
Department of Agriculture Agricultural Research Service Field Research Implementation and Information Delivery Northeast Area

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AMINOPLUS SOW FY21.docx DOCX document
AminoPlus FY21.xlsx XLSX spreadsheet
sCI (FAC 2021 01).docx DOCX document

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NUTRIENT PROFILE

Dry Basis As Fed

Dry Matter, % 100.00 88.00 Crude Protein, % 50.00 44.00 Crude Fat, % 1.20 1.06

ADF, % 9.20 8.10

NDF, % 20.88 18.37

NSC, % 30.19 26.57

Ash, % 7.00 6.16 RUP, % of CP 72.00 72.00 RDP, % of CP 28.00 28.00 SIP, %of CP 10.00 10.00 NE-L, (Mcal/lb)1 0.97 0.85 NE-G, (Mcal/lb)1 0.73 0.92 NE-M, (Mcal/lb)1 1.05 0.93 Lysine - % RUP 6.17 6.17 Methionine - % RUP 1.57 1.57 1=calculated based on equations published in the NRC 2001 Nutrient Requirements of Dairy Cattle

See Research Information at AminoPlus.com

12700 West Dodge Road Omaha, NE 68154

402-496-7809 www.agp.com

Amino Plus® is a registered trademark of Ag Processing Inc a cooperative.

AGP® is a registered trademark of Ag Processing Inc a cooperative.

© 2020 Ag Processing Inc a cooperative. All rights reserved.

U.S. Top Selling

BYPASS

SOYBEAN MEAL

AminoPlus.com

Produced by

Hastings, Nebraska

Sergeant Bluff, Iowa

Dawson, Minnesota

FOUR PRODUCTION SITES

Multiple AGP Amino Plus® production sites provide shipping options and consistent supply.

Mason City, Iowa

AMINO PLUS: YOUR BEST CHOICE RUMEN UNDEGRADED PROTEIN (RUP)

HIGH-PERFORMANCE DAIRY PROTEIN

CONTROLLED PRODUCTION PROCESS

Amino Plus is processed under specifically controlled conditions of time, temperature, and moisture.

Compared to excessive heat input, the controlled heat input process (temperature X time) AGP uses to produce Amino Plus modifies feed proteins — helping reduce the proportion of soluble protein, while optimizing the insoluble digestible (potential bypass) fraction, without increasing the indigestible fraction.

Amino Plus®, produced by Ag Processing Inc (AGP), is a natural all soybean-based bypass protein ingredient, providing dairy producers a feed source that can help ensure superior performance and milk yield.

Soybean Meal

Heat Impact on Proteins

Insoluble digestible

AminoPlus zone

Soluable

IndigestiblePr ot ei n

Fr ac tio ns in F ee d

Heat Input (Temperature X time)

U.S. TOP SELLING BYPASS SOYBEAN MEAL

EXCELLENT BALANCE OF ESSENTIAL AMINO ACIDS+

Soybean meal is a natural, economical, high-quality source of essential amino acids important for milk production

HIGH INTESTINAL DIGESTIBILITY OF BYPASS PROTEIN AND AMINO ACIDS+

The Amino Plus RUP fraction is highly digestible in the small intestine — providing critical absorbable amino acids for production — to help reduce the amount of indigestible protein excreted

LOW FAT LEVEL+

Amino Plus is low in unsaturated fatty acids, which have been associated with depressed milk fat content

HIGH PROTEIN SOYBEAN MEAL WITH HIGH PROPORTION OF RUMEN

BYPASS PROTEIN

Lower inclusion rates to achieve target nutrient levels with Amino Plus — providing more ration space for other ingredients

CONTROLLED PRODUCTION PROCESS+

Count on consistent production quality for Amino Plus Compare costs at

AminoPlus.com Try out our cost comparison calculator to see the value of Amino Plus over other bypass products.

Amino Plus has a texture similar to soybean meal, with a reddish-brown color and a sweet toasted aroma. Flowability, handling, and storage characteristics of the product are excellent.

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