3rd Qtr FY 24 Subsistence Bid.pdf

FCI McDowell P.O. Box 1029 101 Federal Drive Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Line Item Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Beans, Pintos, Canned, In Brine, Meatless. (CID A‐A‐20134C, Type I or IV, Class B, Style 1).

6/#10 cans per case

56.00 CS

Beans, Black, Canned, In Brine, Meatless. (CID A‐ A‐20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

56.00 CS

Beans, Pea (Navy Beans). (CID A‐A‐20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

112.00 CS

Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A‐A‐20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case

56.00 CS

Abstract of Bids

I certify this to be a true abstract of all bids received:

15B12224Q00000025

Subsistence

Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb bag

15,000.00 LB

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A‐ A 20063D, Type I or Type II, Style B, Flour 1‐5, Egg products a or b, Packaging size (5)‐(8), Agricultural practice (a)). 10 lb case

2,000.00 LB

Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A‐A‐ 20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20lb case

2,000.00 LB

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐ 20062F, Type V, Style A, B, C, or D). Enrichment type (A). 10 Pound Case

1,000.00 LB

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A‐A‐ 20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 20lb case

4,000.00 LB

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A‐A‐ 20126H, Type I (Class 1‐3), II (Class 1‐2) or III (Class 1‐5) VI, Style A or Style B, Protein level a‐ d, Packaging type 1) Size g‐j, Agricultural practice i ) 50lb bag

5,000.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)).

Bulk package. 20 lb cases

6,420.00 LB

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A‐A‐20000E, Type I, Class 5, Grain Composition A or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). .81 oz to 1.5 oz Individual Package. 96 count case

300.00 CS

Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A‐A‐20090F, Type II, Flavor A, Style 1 ‐ 3), 50lb bags

8,600.00 LB

Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non‐fortified, Salted or Unsalted. (CID A‐A‐20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual Packets.200 ct/cs

291.00 CS

Shortening, General Purpose, Solid (CID A‐A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents.

Smoke point meets or exceeds 425 degrees F, 50 pound block

1,150.00 LB

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part

166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. 30lb case.

3,000.00 LB

Margarine, Reddies, All Vegetable. 90 patties per lb, 5 gm on paper chips, 12 lbs per case.

Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.Case = 1080

400.00 CS

Dressing, Salad, Pourable, Lite or Light, Reduced Fat, or Fat Free, Creamy Italian. (CID A A‐

20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case.

56.00 CS

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case.

Heavy Duty Mayonnaise is acceptable.

112.00 CS

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A‐A‐20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 1 Gallon plastic containers. Heavy Duty Mayonnaise is acceptable

200.00 GL

Jelly, Assorted Flavors, Regular, 10 Gram Individual Portion, 200 Packages per case, CID A‐A‐20078B, Type II, Style 1.

568.00 CS

Sugar Substitute, Non‐Carbohydrate, Saccharin, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A‐A‐20178C, Types I‐ VI, Style A, Package 1). Each individual is .80 to

1.0 Gram.. Each individual is .80 to 1.0 Gram.

3,000 ct cs

200.00 CS

Sugar, White (Refined), Granulated (fine, extra fine, or superfine) (CID A‐A‐20135E, Type I, Style A or B) Pounds

2,500.00 LB

Syrup, Table, Regular or Light, Any flavor (CID A‐ A‐20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

168.00 CS

Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.

60,000.00 EA

Taco Shells, Corn, U Shaped, Enriched. (CID A‐A‐ 20143B, Type III, Style A, Shape b, Enrichment type i). Each. , 200 count per case

302.00 CS

Tortillas, flour, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A‐A‐ 20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each

11,088.00 EA

Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A‐A‐ 20143B, Type II, Style A, Enrichment type I).

Bulk packaged. 15lb Bag/Case

1,200.00 LB

Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve or Bake and Serve.

(Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid.

Items will not contain poppy seeds. 2.5 ‐ 4 oz only

52,000.00 EA

Dessert, Cake, Assorted, Individual, Each 2.4 ‐ 4 oz only

40,000.00 EA

0085 Taco Seasoning, Pounds 200.00 LB

Eggs, Frozen, 30 lb Case, list how packaged and weight

6,900.00 LB

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A‐C, Average drained weight of 54.7 to 63.5 ounces per #10. 6/#10 cans per case. Cans Only

247.00 CS

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191).

Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case Cans Only

56.00 CS

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A‐C.

As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case.

291.00 CS

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut.

Minimum drain weight 64 oz. U.S. Grade A, U.S.

Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans per case.

112.00 CS

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S.

Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

404.00 CS

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans

237.00 CS

Vegetable, Collard Greens, Canned, Grade U.S.

No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

56.00 CS

Vegetable, Mixed (5‐7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other.

(CID A‐A‐20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

168.00 CS

Vegetable, Peas, Sweet, Canned. U.S. Grade A ‐ C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case.

112.00 CS

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

277.00 CS

Green Peppers Frozen ‐50 lb CS, list packaging and case size

7,500.00 LB

Spices, Onion Powder, Ground. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product. Texture ‐ A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture ‐ No More That 12%, Grade ‐ Free From Foreign Matter. Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.

200.00 LB

Fruit, Pears, Canned, Standards of Identity contained 21 CFR 145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy.

Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case

168.00 CS

Baked Potato Chips, Individual 1 Ounce Sealed Individual Package, various flavors. Note case count and flavors in bid. 60 count case

394.00 CS

Sauce, Soy, Fermented or Non‐Fermented, Reduced Sodium. (CID A‐A‐20087D, Type I or IV), 4/1 Gallon plastic containers per case

56.00 CS

Spice, Chili Powder Blend, Ground, (CID A‐A‐ 20001B, Type II, Class A). Blend shall have a reddish brown color and be free from lumps.

The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder.

Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 lb sealed containers. Note price by the pound.

200.00 LB

Spice, Cumin, Ground, Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1lb

150.00 LB

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture ‐ A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1 lb.

300.00 LB

Spices, Oregano, Ground or Crushed. (CID A‐A‐ 20001B, Type I, Class U, Form 1 or 3).

Packaging must indicate actual delivered weight of product. Pure ‐ no additives, extenders, foreign matter, or flow agents. 1 lb

100.00 LB

Spice, Thyme, Ground, Packaging must indicate actual delivered weight of product, Pure Spice ‐ no additives or extenders. All delivered product must be labeled with ingredients. 1 Pound

50.00 LB

Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate.

(CID A‐A‐20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5.

Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield:

The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield ‐1 lb = 10> gal) (triple yield ‐1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. 1 lb

358.00 LB

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY

ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED).

When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance.

Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags.

80/20

10,000.00 LB

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re‐ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6

MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE

LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags.

Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. 4 oz

7,500.00 LB

Meats, Beef Sandwich Steaks, Flaked, Chopped, Formed and Wafer Sliced; Beef Steaks, Sliced and Formed, Frozen; or Beef Slices, Frozen, IMPS 1138A, 1138B, or 1139. Steaks shall be prepared from boneless beef that complies with the material requirements of Item No. 136 or 139. The flaking, chopping, forming, and slicing process shall be in compliance with FSIS Regulations and shall produce steaks which are moderately fine textured. Product shall comply with fat content requirements of Item No. 136 or 139. Each steak shall consist of two or more thin slices weighing approximately one ounce each. No more than a minor amount of green/brown/gray rings shall be present. Steaks shall be packaged with paper separators between each steak. Slices shall be approximately 4.75 x 7.5 inches. Portion‐cut products will be placed in fiberboard boxes lined with a plastic bag. The open end of the bag will overlap at the top to completely cover the product

14,000.00 LB

Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size reduced por ons of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size‐reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

10,000.00 LB

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70.200 et seq., §70.220, §70.232, §70.233, §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest.

Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381. Boneless, skinless breasts must be free of cartilage, fat, holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. – All packaging materials shall comply with FSIS regulations (9 CFR § 381.144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes. Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use.

Frozen commodity showing any evidence of defrosting, refreezing, or freezer deterioration shall be rejected for use under this FPPS. Products produced or labeled with any phrase “under religious exemption” will be refused. No Sodium added. Size of chicken breast, 5 ‐7 ounce. Note size on the bid.

3,500.00 LB

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing. Packed in poly bag boxes. Polyethylene‐film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. Specify size must be between 10 ‐ 16 ounce size

25,000.00 LB

Chicken, Patty, Any Cooked Weight, Whole Muscle, Chunked and Formed, or Ground/Chopped and Formed, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A‐A‐20276A, Type V, Style A ‐ C, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non‐meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name.

All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid.

3,500.00 LB

0179 Cantaloupe, Fresh, Case ‐ 40 lb case 4,000.00 LB

0180 Honeydew Melons, Case ‐ 30 lb case 3,000.00 LB

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb.

Quote MUST indicate average roast weight of quoted item. No picnics allowed.

3,800.00 LB

Fish Patty, Breaded, 4oz by the pound, Acceptable types include Tilapia, Cod, Pollock, Haddock, Halibut.

5,000.00 LB

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin‐on, Skin‐on (white side only), or Skin off

(skinless), Practically boneless fillet. U.S. Grade A or B.

Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. Note type and size on bid. 4 to 7 oz. Tilapia

2,500.00 LB

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 ‐ 5 ounce range. Italian sausage is a fresh, uncooked, linked product.

The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish‐brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

3,000.00 LB

Cheese, Sliced, (Real Cheese, Not Imitation),American, As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 ‐‐

CHEESES AND RELATED CHEESE PRODUCTS ,

Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American . Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. 20 lb cs must be sliced.

30.00 CS

Cheese, Mozzarella, Low‐moisture Mozzarella, Part‐ skim Mozzarella, Low‐moisture Part‐skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses.

The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.

Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 40 lb sealed Bags or containers.

6,000.00 LB

0210 Chocolate Cake Mix, 50 lb bag 5,000.00 LB

Meats,Turkey, Boneless, Roast, Raw, Natural, All‐Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging.

U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS)

70.200 et seq. Breast meat or breast/thigh meat (8‐12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%.

Packaging shall be neat and attractive.

Products produced or labeled with any phrase related to “under religious exemption” will be refused

6,000.00 LB

Fruit, Pineapple, Canned, Standards of Identity, Quality, and Fill of Container contained in 21 CFR 145.180 and 145.181, U.S. Grade A,B, or C, Crushed. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light strup, slightly sweetened fruit juice and water, slightly sweetened fruit juice or in water. 6/#10 cans per case.

56.00 CS

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A‐A‐20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor.

Product to be alternative for Chicken Patty.

Product will not contain any animal by product or ingredients. Each

1,000.00 EA

0229 Brownie Mix, Pounds, 50 lb bag. 2,500.00 LB

0230 White Cake Mix, Pounds, 50 lb bag. 5,000.00 LB

0231 Yellow Cake Mix, Pounds, 50 lb bag. 5,000.00 LB

Disposable Spork W/Napkins S&P, Each, 1000 Count Case

200.00 CS

0236 Plastic Sandwich Bags, 1000 ct/cs 100.00 CS

0236 Hair Nets, Case, 1000 ct 100.00 CS

0237 Beard Covers, Case, 1000 ct 100.00 CS

0240 Vanilla Flavoring, Gallons 80.00 GL