36C25519Q0720-0001001.docx

?.## STATEMENT OF WORK

Blast Chiller, Combi Oven, Gastronorm CombiGrill and Convection Steamer (Leavenworth, KS VA Medical Center)

This uses a Brand Name or Equal Description of the product required. This permits prospective vendors to offer products other than those specifically referenced by brand name. Vendors of equal to products shall include equipment brochures which clearly define the equal product, or offer will not be considered. Any information submitted by an offeror for consideration will not be returned and will remain the property of the VA. All costs associated with submitting the above are the responsibility of the vendor and all information provided must be submitted to the Contracting Officer. All equal to products must work with existing equipment that has already been purchased and is currently in use at the station to meet standardization requirements throughout the hospital.

Blast Chiller Traulsen Blast Chiller (TBC1H-20)

Specifications:

· Traulsen Blast Chiller (TBC1H-20) with EPICON Control, holds (1) 72” high rack, self-contained holding refrigeration system, chills 150 pounds to 250 pounds, hinged left, cETLus, NSF

· 115v/60/1ph, 16.0 amps

· Compressor warranty

· Remote air-cooled condensing unit, 4HP, 208-230v/60/3ph

· Weather Housing remote Condensing Unit

· Roll-In rack holds up to (26) 12’x20” pans

Installation:

· Remove and replace old Blast Chiller

· Dispose of existing Blast Chiller system

· Uncrate, assemble and move new Blast Chiller into designated area.

· Make all final connections to existing functioning proper sixed utilities within 5 feet of termination points on same floor level

· Remove and replace refrigeration lines not to exceed 175 feet.

· Pull vacuum on new system then charge with 404A freon

· Calibrate new system, start up and test for proper operation

· Remove all packaging material and place in onsite facility provided container

Combi Oven Combi Oven, Electric Rational Model B628106.43 (SCC 62 E 480v)

Specifications:

· Combi Oven/Steamer Electric (6) 18”x26” full size sheet or (12) 12”x20” full size hotel pan capacity, 480v/60/3ph, 29.0 amps, 22.1 kW, cULus, NSF, Energy Star

· Steam generator warranty

· CAP Chef Assistance Program 4 hours specialized application training with personnel

· Rational Certified Installation for countertop model

· Pre-Installation Kit for electric

· Mobile Oven Stand all sides open height 26-3/8” stainless steel construction Gastronorm CombiGrill Gastronorm CombGrill Rational Model 6035.1017

· Gastronorm CombiGrill 1/1 GN, 12-3/4”x20-7/8” TriLax coating

Convection Steamer, Steam Coil Convection Steamer, Steam Coil Cleveland Range Model 24CSM

Specifications:

· Convection Steamer, Steam Coil Generator 24” (2) compartments, (3) 12x20x2-1/2” pan per compartment capacity, 60 minut mechanical timer & manual bypass switch, left-hand hinged door, controls on right, instant steam mode, stainless steel base frame, requires 35 psi input

· Standard warranty

· Pro-rated parts warranty on boilers & steam generators

· Standard Convection Steamer Door warranty

· Performance start-up at customer request after equipment has been installed.

· QTI1-CR Optipure Water Treatment System, dual-cartridge reducing sediments over 0.5 microns, reduces chlorine

· 120v/60/1-ph, 5.0 amps, 2 wire

Convection Oven, GAS Vulcan Model VA44GD

· Gas manifold piping with stacking kit to provid single point gas connection.