3. Dairy Requirements.pdf

DEVENS FMC Federal Bureau of Prisons

Item Name Units to OrderUnit Type RequestedUFMS # Item Price Total Price

Bid Group - Weeklies

Storage Area - Cold

Kosher Skim Milk, 1/2 Pint, Each 108000Kosher Skim Milk, 1/2 Pint, Each________ _______________ _______________

Kosher Milk, Fresh, Nonfat, Skim, or Fat Free, Individual 8 Ounce Serving. 1/2 pint, Bladder bag, etc. CID A-A20338, Group III, Type D.

Must be process under Ultra High Temperatures (UHT). Product can be a plant-based dairy substitute. Certified Kosher. *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

♥Skim Milk, Bulk, Gallons 120Skim Milk, 5 Gallon Bag________ _______________ _______________

Milk, Pasteurized, Nonfat, Skim, or Fat Free, No Flavor. (CID A-A-20338, Group I, Type D, No Flavor). 5 Gallon Containers for Milk Dispenser.

Cottage Cheese, Pounds 100Cottage Cheese, 5 pound container________ _______________ _______________

Cottage Cheese, Cultured or Acidified, Normal or Extended Shelf Life, Low Fat (2%), Fat Free, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd. (CID A-A-20154B, Group I or II, Subgroup A or B, Types 2, 4, or 5, Class (a), Style (i) or (ii). Note type and package size on bid.

RFQ#

Budget: 2nd Qtr.Budget FY 2022 DairyFood Cost Category:

Report Criteria

Bid Group: Weeklies

11/16/2021 10:13 AM Page 1 of 1

15B20522Q00000007