2ndqtrBreadFY23.docx
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- 2nd Quarter USP Canaan Bread Items FY23 Federal contract opportunity
- Solicitation number
- 15b21523Q00000003
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VENDOR: ______________________________________________________________________
**For this quarter** Specification shall now include that all weekly bread deliveries come on re-usable bread racks.
Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
29,640ea Your Price Per Roll ________________________________________________ Your number of rolls per package:____________________________________________ Your number of ounces per package:_________________________________________
Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
65,520ea Your Price Per Roll ________________________________________________________ Your number of rolls per package:____________________________________________ Your number of ounces per package:_________________________________________
Bread, White, Whole Wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052B, Type I, Style B, Type II, or Type III, Style B, Product State 1, Loaf Size a-e, Bake Type i, Shape b, Slice Type I, Enrichment Type A, Seed Type 2). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
202,200ea **USABLE SLICES, do not include end pieces** Your Price Per Slice ________________________________________________________________ Your usable slices per loaf:___________________________________________________________ Your ounces per loaf:________________________________________________________________
SUBMIT QUOTES TO GBODINE@bop.gov , Ph 845 386 6771.
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