SOI_by_Line_Item_FINAL.pdf

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1st QUARTER SUBSITENCE FY 2019 Federal contract opportunity
Solicitation number
15BDUB19Q00000001
Issued by
Department of Justice Bureau of Prisons Federal Correctional Institution Dublin

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SOI by Line Item FINAL

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National Menu Specifications Quote Sheet for FCI Dublin 1st Quarter; FY 2019. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.

Item No

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

1 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 (50 lb. bag) LB 2,000 $0.4640 928.00$ Shaver Foods 2 Beans, Dry, Pinto, Whole, U.S. Grade 1 – 3. (50 lb. bag) LB 1,000 $0.3920 392.00$ Shaver Foods

Beans, Kidney or Red, Canned, In Brie, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1). 6/#10 cans per case. CS 112 $18.9500 2,122.40$ Ace Endico Inc

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case. CS 56 $18.3300 1,026.48$ Ace Endico Inc

Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1) 6/#10 cans per case. CS 56 $16.1800 906.08$ NO AWARD

6 Rice, U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light (50 lb. bag) LB 5,000 $0.3710 1,855.00$ Ace Endico Inc

Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type I, Style A, B, or C), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1,500 $0.3770 565.50$ Ace Endico Inc

Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A 20062E, Type V, Style A, B, C, or D), Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1,000 $0.3770 377.00$ Ace Endico Inc

Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular, (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

LB 1,200 $0.3770 452.40$ Ace Endico Inc

10 Flour, ALL PURPOSE, UNBLEACHED (CID A-A-20126F, Type II or VI, Style A) LB 5,000 $0.3050 1,525.00$ Shaver Foods 11 Hominy Grits, Enriched, White or Yellow, Regular (CID A-A-20035D, Type I or II, Style A). LB 1,500 $0.2850 427.50$ Shaver Foods

Peanut Butter, REGULAR, SMOOTH, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers.

WEIGHT: 6/6 lbs per cse (36lbs)

LB 350 $0.9700 339.50$ Citadel

Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

LB 500 $1.6300 815.00$ Shaver Foods

Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II). 5

GALLON CONTAINERS ONLY.

CT 25 $19.5900 489.75$ Shaver Foods

Jelly, Fruit, Standardized, Variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry.

REGULAR ONLY, U.S. Grade A or Equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. CASE COUNT: EA 20,000 $0.0138 276.00$ NO AWARD

16 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C) (50 lb bag) LB 5,000 $0.4600 2,300.00$ Citadel

Item No

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B).

(50 lb bag) LB 2,000 $0.5050 1,010.00$ Shaver Foods

Syrup, Table, REGULAR ONLY. Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the US Standard of Identity for Table Syrup, 21 CFR

168.180. 4/1 Gallon Plastic Containers per case. NO GENERIC. Flavor:________

CS 75 $13.0200 976.50$ NO AWARD

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S.

Grade A–C. Each. Individual 9 Gram Packets. NO GENERIC. 1000 COUNT BOX ONLY EA 60,000 $0.0100 600.00$ NO AWARD

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190).

U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 Cans Per Case.

NO POUCHES.

CS 112 $13.7400 1,538.88$ Shaver Foods

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or B), Minimum Drain Weight 59 oz. U.S. Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO POUCHES.

CS 168 $14.0900 2,367.12$ Shaver Foods

Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO POUCHES.

CS 112 $22.0800 2,472.96$ Ace Endico Inc

Vegetable, Beets, Canned, SLICES ONLY. Minimum Drain Weight 64 oz, U.S. Grade A, U.S. Fancy, U.S.

Grade C or U.S. Standard. As defined in Food And Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 cans per case. NO POUCHES.

CS 112 $20.7500 2,324.00$ Ace Endico Inc

Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum Drain Weight 64 oz.

U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Can Per Case. NO POUCHES.

CS 168 $14.7400 2,476.32$ Shaver Foods

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A – C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO

POUCHES.

CS 56 $16.9300 948.08$ Shaver Foods

Vegetable, Collard Greens, Canned, Grade US No. 1. As defined in Titke 7, 51.521. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case. NO POUCHES.

CS 56 $22.9900 1,287.44$ Ace Endico Inc

Vegetable, Peppers, Jalapeños, Sliced. US Grade Fancy. US No. 1 or US No. 2. As defined in Title 7,

51.1282 - 1284. 6/#10 Cans Per Case. NO POUCHES. CS 56 $18.8900 1,057.84$ Shaver Foods

Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard.

As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100% grown, processed, and packed in the United States or Canada. 6/#10 Cans Per Case Count. NO

POUCHES.

CS 112 $23.1700 2,595.04$ Shaver Foods

Vegtable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips.

Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light or Medium light. U.S. Grade A, U.S. Fancy, or U.S. Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100%, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

LB 5,000 $0.4100 2,050.00$ Clark's Trading

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound. Unseasoned, seasoned with spices, or seasoned with spices and salt. Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5. Cooking Method A). Originated from crops that have been 100%, processed and packed in the United State or Canada.

LB 10,000 $0.5300 5,300.00$ Clark's Trading

Tuna, Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Salt Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other foreign country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. CANS ONLY. NO POUCHES.

CS 20 $40.9900 819.80$ Ace Endico Inc

Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process.

100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. (50 lb sealed plastic containers or boxes).

CS 10 $76.8800 768.80$ NO AWARD

Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate.

(CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.

LB 350 $0.5300 185.50$ NO AWARD

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20% fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL (NO STAMPED OR

WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25% (NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. WEIGHT OF PACKAGE: 4 ; CASE SIZE: 40

LB 5,000 $1.4300 7,150.00$ North Star Imports

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20%, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25%;

(NO ORGAN OR TONGUE MEAT). Delivered cases must be labeled All Beef, Pure Beef, or 100% Beef and with fat 100%. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. No open bags. WEIGHT OF PACKAGE: 20 ;

CASE SIZE: 4oz

LB 5,000 $1.4600 7,300.00$ North Star Imports

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Chicken, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq.

Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted.

Tenderloins or boneless, skinless parts must be free of blood clots, bruises, cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 8,000 $0.5690 4,552.00$ Fransan Meats

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, IMPS P1031 Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded.

"Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 10 ounce and not to exceed 20 ounces. Packed in poly bag boxes. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused.

LB 5,000 $0.4100 2,050.00$ Clark's Trading

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

Meats, Chicken, Patty, Any Cooked Weight, Whole Muscle. No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded, Uniform in Shape. (CID A-A-20276A, Type V, Style A - C, Meat Type (b), Form 1, Shape (b).

Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. Finished meat product may not contain more than 3.5% non-meat binders and extenders (such as nonfat dry milk, cereal, or dried whole milk) or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. SIZE OF PATTY SHOULD BE 4 OZ AND UNIFORM IN SHAPE. Breast fillets

LB 4,217 $0.7670 3,234.44$ Fransan Meats

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, WHITE SIDE ONLY), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. ACCEPTABLE TYPES INCLUDE ONLY TILAPIA, COD, or HALIBUT. (Grade standards are seperate for Cod, Flounder, Sole, and Halibut and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, no water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, delivered cases must be labeled 100% net weight. Manufacturer’s letters will not be accepted in lieu of labeling. 4 to 7 oz. TYPE: Tylapia ; SIZE: 4-7 oz

LB 2,000 $1.7900 3,580.00$ Pueblo Trading Co

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

NOTE:

ALL MEAT PRODUCTS MUST HAVE A USDA GUMMED LABEL

ON EACH BOX SHOWING INGREDIENTS. BOX CANNOT BE

'STAMPED' USDA.

FCI DUBLIN RESERVES THE RIGHT TO THAW AND INSPECT

THE QUALITY OF DELIVERED PRODUCTS AND TO ENSURE

SPECIFICATIONS ARE MET. IN THE EVENT THAWED

PRODUCT DOES NOT MEET SPECIFICATIONS OR

STANDARDS, VENDOR MUST SCHEDULE PICK UP OF

PRODUCT AFTER NOTIFICATION.

Meats,Turkey, BONELESS, ROAST, Raw, Natural, netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

LB 1,100 $1.2600 1,386.00$ Pueblo Trading Co

Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39% of moisture, and in the water-free substance, contains not less than 50% of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed bags or containers.

LB 2,500 $1.4200 3,550.00$ Clipper Inc

Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging: 5 lb to 40 lb sealed bags or containers.

LB 2,500 $1.3600 3,400.00$ Pueblo Trading Co

43 Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb containers per case CS 42 $26.8800 1,128.96$ Horizon Sales 44 Coffee Ground by the pound LB 500 $1.2000 600.00$ NO AWARD 45 Lemon Juice Quarts EA 100 $1.2100 121.00$ Ace Endico Inc 46 Liquid Smoke 4/1 Gallon CS 25 $11.7400 293.50$ Shaver Foods 47 Onion Powder, (50 lb bag) LB 1,000 $1.3500 1,350.00$ NO AWARD 48 Pancake Mix, (50 lb bag) LB 2,000 $0.4380 876.00$ Shaver Foods 49 Salsa.Canned. 6/#10 cans per case. NO POUCHES CS 56 $22.2500 1,246.00$ Shaver Foods 50 Vanilla Extract 4/1 Gallon CS 14 $7.9900 111.86$ NO AWARD

Item Description Unit of Issue

Quantity Price Per

Unit Total VENDOR

51 Egg Rolls, 1 oz. Each EA 5,000 $0.4200 2,100.00$ NO AWARD

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