15B51919Q00000016_Mod__1.pdf

PDF 198 KB Posted Jun 6, 2019

Attached to: 4th Qtr Subsistence Federal contract opportunity
Solicitation number: 15B51919Q00000016
Issued by: Department of Justice Bureau of Prisons Federal Correctional Complex Pollock

About this file

From the source

Modification to Solicitation 15B51919Q00000016

View the file

Other files for this federal contract opportunity

Other files attached to 4th Qtr Subsistence, newest first.
File	Type	Posted
15B51919Q00000016.pdf	PDF	Jun 6, 2019

On GovTribe

Work with this file on GovTribe

Download the original file
Contacts named in this file
Similar government files
Ask GovTribe AI about this file

Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

AMENDMENT OF SOLICITATION/MODIFICATION OF CONTRACT

1. CONTRACT ID CODE

2. AMENDMENT/MODIFICATION NUMBER

3. EFFECTIVE DATE

06/06/2019

4. REQUISITION/PURCHASE REQUISITION NUMBER 5. PROJECT NUMBER (If applicable)

15B519CODE

Federal Bureau of Prisons USP Pollock 1000 Air Base Road

POLLOCK, LA 71467

k4roberts@bop.gov

6. ISSUED BY CODE7. ADMINISTERED BY (If other than Item 6)

9A. AMENDMENT OF SOLICITATION NUMBER

15B51919Q00000016

CODE FACILITY CODE

8. NAME AND ADDRESS OF CONTRACTOR (Number, street, country, state and ZIP Code) (X)

X 9B. DATED (SEE ITEM 11)

06/06/2019

10A. MODIFICATION OF CONTRACT/ORDER

NUMBER

10B. DATED (SEE ITEM 13)

11. THIS ITEM ONLY APPLIES TO AMENDMENTS OF SOLICITATIONS

X XThe above numbered solicitation is amended as set forth in Item 14. The hour and date specified for receipt of Offers is extended, is not extended.

Offers must acknowledge receipt of this amendment prior to the hour and date specified in the solicitation or as amended, by one of the following methods: (a) By completing items 8 and 15, and returning ____copies of the amendment; (b) By acknowledging receipt of this amendment on each copy of the offer submitted; or (c) By separate letter or electronic communication which includes a reference to the solicitation and amendment numbers. FAILURE OF YOUR ACKNOWLEDGMENT TO BE RECEIVED AT THE PLACE DESIGNATED FOR THE RECEIPT OF OFFERS PRIOR TO THE HOUR AND DATE SPECIFIED MAY RESULT IN REJECTION OF YOUR OFFER. If by virtue of this amendment you desire to change an offer already submitted, such change may be made by letter or electronic communication, provided each letter or electronic communication makes reference to the solicitation and this amendment, and is received prior to the opening hour and date specified.

12. ACCOUNTING AND APPROPRIATION DATA (If required)

13. THIS ITEM APPLIES ONLY TO MODIFICATIONS OF CONTRACTS/ORDERS.

IT MODIFIES THE CONTRACT/ORDER NUMBER AS DESCRIBED IN ITEM 14.

CHECK ONE A. THIS CHANGE ORDER IS ISSUED PURSUANT TO: (Specify authority) THE CHANGES SET FORTH IN ITEM 14 ARE MADE IN THE CONTRACT

ORDER NUMBER IN ITEM 10A.

B. THE ABOVE NUMBERED CONTRACT/ORDER IS MODIFIED TO REFLECT THE ADMINISTRATIVE CHANGES (such as changes in paying office, appropriation date, etc.) SET FORTH IN ITEM 14, PURSUANT TO THE AUTHORITY OF FAR 43.103(b).

C. THIS SUPPLEMENTAL AGREEMENT IS ENTERED INTO PURSUANT TO AUTHORITY OF:

D. OTHER (Specify type of modification and authority)

E. IMPORTANT: Contractor is not, is required to sign this document and return _______ copies to the issuing office.

14. DESCRIPTION OF AMENDMENT/MODIFICATION (Organized by UCF section headings, including solicitation/contract subject matter where feasible.)

Please note the following changes to the original solicitation Line Items:

0008 - Kidney Beans; Qty from 192 to 0 0048 - Oils, Salad; Qty from 0 to 480 0079 - Tortilla Chips; Qty from 495 to 0 0088 - Wax Beans; Qty from 48 to 0 0096 - Green Peas, Qty from 101 to 0 0145 - Cheddar Cheese; Qty from 0 to 10,000 0146 - Cheese, Mozzarella; Qty from 10,000 to 0 Except as provided herein, all terms and conditions of the document referenced in Item 9A or 10A, as heretofore changed, remains unchanged and in full force and effect.

15A. NAME AND TITLE OF SIGNER (Type or print) 16A. NAME AND TITLE OF CONTRACTING OFFICER (Type or print)

Kerry Roberts

(Signature of person authorized to sign)

15B. CONTRACTOR/OFFEROR 15C. DATE SIGNED

By (Signature of Contracting Officer)

16B. UNITED STATES OF AMERICA 16C. DATE SIGNED

06/06/2019 Previous edition unusable STANDARD FORM 30 (REV. 11/2016)

Prescribed by GSA FAR (48 CFR) 53.243

15B51919Q00000016/0001 Page 1 of 40

Table of Contents

Section Description Page Number

1 Solicitation/Contract Form 2 Commodity or Services Schedule

1.2 Delivery Information

3 Contract Clauses

52.211-17 Delivery of Excess Quantities (Sept 1989) 52.211-16 Variation In Quantity (Apr 1984)

4 List of Attachments 5 Solicitation Provisions

52.212-3 Offeror Representations and Certifications--Commercial Items (Oct 2016) 52.212-1 Instructions to Offerors--Commercial Items (Oct 2016)

52.27-103-71 FAITH-BASED AND COMMUNITY-BASED ORGANIZATIONS (AUG 2005)

15B51919Q00000016/0001 Page 2 of 40

Section 2 - Commodity or Services Schedule

Duns#:______________________________

Email Address:______________________________

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Beans, Dry, Black Beans, Whole, U.S. Grade 1- 3. Previous :

15,000.000000

Change: 0.000000

Current :

15,000.000000

LB $____________ $___________________

0002 Beans, Dry, Black Eyed Peas, U.S. Grade 1- 3. Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0003 Beans, Dry, Great Northern, Whole, U.S. Grade 1- 3. Previous :

7,500.000000

Change: 0.000000

Current :

7,500.000000

LB $____________ $___________________

0004 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1- 3. Previous :

7,500.000000

Change: 0.000000

Current :

7,500.000000

LB $____________ $___________________

0005 Beans, Dry, Lentils, Whole, U.S. Grade 1- 3. Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0006 Beans, Dry, Pinto, Whole, U.S. Grade 1- 3. Previous :

20,000.000000

Change: 0.000000

Current :

LB $____________ $___________________

15B51919Q00000016/0001 Page 3 of 40

20,000.000000

0007 Beans, Dry, Split Pea, Green, U.S. Grade 1- 3. Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0008 Beans, Kidney or Red, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134C, Type I or IV, Class C, D, E, or I, Style 1).

6/#10 cans per case

192.000000

Change:

-192.000000

Current : 0.000000

CS $____________ $___________________

0009 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134C, Type I or IV, Class E or J, Style 1). 6/#10 cans per case

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0010 Beans, Black Eyed Peas, Canned, In Brine, Meatless. (CID A-A-20134C, Type 1, Class F, Style 1). 6/#10 cans per case

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0011 Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134C, Type I or IV, Class B, Style 1). 6/#10 cans per case

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0012 Beans, Great Northern, In Brine, Meatless. (CID A-A-20134C, Type I, Class C, Style 1). 6/#10 cans per case

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0013 Beans, Black, Canned, In Brine, Meatless. (CID A-A-20134C, Type I, Class K or Type IV, Class A; Style 1). 6/#10 cans per case

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0014 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light Previous :

15,000.000000

Change: 0.000000

Current :

15B51919Q00000016/0001 Page 4 of 40

15,000.000000

0015 Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0016 Rice, U.S. Grade 1 or 2, Long Grain, BROWN Rice, Parboiled Light Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0017 Rice, U.S. Grade 1 or 2, Long Grain, Brown Rice. Previous :

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0018 Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.113 and

21 CFR 139.135. 1 lb to 40 lb sealed bags.

6,000.000000

Change: 0.000000

Current :

6,000.000000

LB $____________ $___________________

0019 Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

6,000.000000

Change: 0.000000

Current :

6,000.000000

LB $____________ $___________________

0020 Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D).

Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

1,000.000000

Change: 0.000000

Current :

1,000.000000

LB $____________ $___________________

0021 Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.

4,000.000000

Change: 0.000000

Current :

4,000.000000

LB $____________ $___________________

0022 Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags.

Previous : LB $____________ $___________________

15B51919Q00000016/0001 Page 5 of 40

1,000.000000

Change: 0.000000

Current :

1,000.000000

0023 Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type XIII, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR

139.115 and

21 CFR 139.135. 1 lb to 40 lb sealed bags.

2,000.000000

Change: 0.000000

Current :

2,000.000000

LB $____________ $___________________

0024 Corn Meal, Degermed (lower fat), Enriched, White or Yellow, Course Granulation (CID A-A-20066B, Type III, Class B, Color 1 or 2, Granulation a).

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0025 Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0026 Flour, General, All Purpose, or Whole Wheat Flour, Unbleached.

(CID A-A-20126F, Type II or VI, Style A).

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0027 Non-Fat Dry Milk, Fortified with Vitamins A and D. (CID A-A-20085D, Type II).

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0028 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). Bulk package range 12 to

40 lb case. Specify case weight on bid.

16,740.000000

Change: 0.000000

Current :

16,740.000000

LB $____________ $___________________

0029 Cereal, Prepared, Ready to Eat, Corn Flakes, any style, and any grain composition. (CID A-A-20000D, Any Type, Any Class, Any Grain Composition). Bulk package range 12 to 40 lb case. Specify case weight and

0.000000

Change: 0.000000

Current : 0.000000

15B51919Q00000016/0001 Page 6 of 40

0030 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000D, Type I, Class 5, Grain Composition A). .81 oz to 1.5 oz Individual

Package. Specify case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0031 Cereal, Prepared, Ready to Eat, Any type, any style, and any grain composition. (CID A-A-20000D, Any Type, Any Class, Any Grain Composition). .81 oz to 1.5 oz individual package. Specify case count and type of cereal on bid. Type of cereal may be specified locally.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0032 Hominy Grits, Enriched, White, Regular (CID A-A-20035D, Type I or II, Style A).

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0033 Cereal, Rolled Oats, Quick cooking, Unflavored, Any Style, Any container size (CID A-A-20090F, Type II, Flavor A, Style 1 - 3)

8,000.000000

Change: 0.000000

Current :

8,000.000000

LB $____________ $___________________

0034 Chips, Potato, 1 oz. sealed individual package, Plain and Bar-B-Q flavors mixed. No Doritos, Cheetos, Fritos, or Funyons.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0035 Chips, Potato, Baked, 1 oz sealed individual package, various flavors. Note case count and flavors in bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0036 Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 1 to 50 lb sealed containers. Specify weight of container on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0037 Peanut Butter, Regular or Reduced Fat, Smooth, Stabilized, Non-fortified, Salted or Unsalted. (CID A-A-20328B, Style I, Class A or B, Texture 1, Type a, Fortification 1, Seasoning (a) or (b). 2 oz Individual

Packets. Specify total count per case on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0038 Soy Protein Products (SPP), Meat Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of

15B51919Q00000016/0001 Page 7 of 40 the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size. Product will not contain any animal by products or ingredients.

0.000000

Change: 0.000000

Current : 0.000000

0039 Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0040 Soy Protein Products (SPP),Chicken Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0041 Meat Alternative, Individually Frozen, Soy, Hot Dog Shaped. (CID A-A-20275A, Type 1, Style E, Any product weight). Fully cooked.

Hot dog flavor. Product to be Vegan alternative for Hot Dog.

Product will not contain any animal ingredients.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0042 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.) Fully cooked, beef flavor. Product to be Vegan alternative for Beef Patty. Product will not contain any animal by products or ingredients. State size of patty on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0043 Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. Each patty shall be 4-6 oz. in weight.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0044 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0045 Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic.

15B51919Q00000016/0001 Page 8 of 40

Individual or Bulk. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients.

0.000000

Change: 0.000000

Current : 0.000000

0046 Shortening, General Purpose, (CID A-A 20100D, Type I).

Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0047 Shortening, Liquid (deep-fry cooking) (CID A-A 20100D, Type III).

Shortening will consist only of deodorized vegetable fats and oils, or blends of vegetable oils. The fats and oils will have been processed by hydrogenation. Shortening shall contain antifoaming agents and may contain antioxidants. Smoke point meets or exceeds 425 degrees F. 5-Gallon Container or 35 lb container (4.4 gallon). Note package size provided on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0048 Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-

20091D, Type II). 5 Gallon Containers.

0.000000

Change:

480.000000

Current :

480.000000

EA $____________ $___________________

0049 BUTTER, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S.

Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0050 BUTTER, Whipped, Bulk (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat – by the uniform incorporation of air or inert gas into butter).

U.S. Grade AA or A. As defined in 7 CFR 58.2425 – 2430. State case size and pack on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0051 Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0052 Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0053 Dressing, Mayonnaise, Regular Only (CID A-A-20140D, Type I, Style A, B, C, or D). 4/1 Gallon plastic containers per case.

Previous : CS $____________ $___________________

15B51919Q00000016/0001 Page 9 of 40

192.000000

Current :

192.000000

0054 Dressing, Salad, Ranch, Regular, Reduced Fat, Fat Free, or Light.

(CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note

Style on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0055 Dressing, Salad, Creamy Italian, Regular Only. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 169.150. 4/1 gallon plastic containers per case. Note

Style on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0056 Dressing, Salad, Regular, Reduced Fat, Fat Free, or Light. (CID A-A-20140D, Type II, Style A, B, C, or D). Salad Dressing shall comply with 21 CFR 159.150. 9 Gram Individual Packet. Each.

Note case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0057 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0058 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). EACH 4.5 Gram Individual Packets. Specify case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0059 Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0060 Pickle, Relish, Sweet (mild or regular), Individual, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 9 Gram Individual Packet, Each.

Specify case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0061 Pickles, Sliced crosswise, crosscut or waffle cut style, Bulk, Dill, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. 4/1 Gallon Plastic Containers per case.

240.000000

CS $____________ $___________________

15B51919Q00000016/0001 Page 10 of 40

Current :

240.000000

0062 Pimintos, Canned, as such product is defined in the Standards of Identity for Canned Pimintos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). 4/1 gallon cases.

48.000000

Change: 0.000000

Current :

48.000000

CS $____________ $___________________

0063 Tartar Sauce, Individual Packet, Each, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140D, Type II, Style A, B, C, or D).

Specify case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0064 Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon containers per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0065 Jelly, Fruit, Standardized, NO Light or Sugar Free, Variety: Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, and/or Strawberry. Regular, U.S. Grade A or Equivalent. (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2. Finished product quality a or b. 10 Gram Individual Portion Each. Specify case count and kind on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0066 Sugar, Brown, Light or Dark (CID A-A-20135D, Type II, Style A or B)

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0067 Sugar, White (Refined), Powdered or Confectioners (CID A-A-20135D, Type I, Style C)

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0068 Sugar, White (Refined), Granulated (fine, extra fine, or super fine) (CID A-A-20135D, Type I, Style A or B).

2,136.000000

Change: 0.000000

Current :

2,136.000000

LB $____________ $___________________

0069 Sugar, White (Refined), Granulated (fine, extra fine, or super fine)(CID A-A-20135D, Type I, Style A or B). Each individual is 1/10 oz. State case count on bid.

Previous : EA $____________ $___________________

15B51919Q00000016/0001 Page 11 of 40

0.000000

Current : 0.000000

0070 Sugar Substitute, Individual, Blue Pack ONLY, (No Saccharin), Non-Carbohydrate, Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/Packets. (CID A-A-20178C, Types I-VI, Style A, Package 1). Each individual is .80 to 1.0 Gram. State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0071 Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21

CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0072 Syrup, Table, Regular (NO Light), Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21

CFR 168.180. 4/1 Gallon Plastic Containers per case. State flavor on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0073 Pastries, Breakfast Cakes, Individually Wrapped, Fresh or Frozen, Thaw and Serve (Honey Buns or Danish Only: Assorted Flavors/Fillings) Each Individual Item Must be 3.0 oz. or larger.

Items will not contain poppy seeds.

Specify item and size on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0074 Desserts: Table Top Pies, Cream Pies, or Ice Cream Sandwiches, 3-5 oz., Assorted, Individual, Fresh or Frozen, Thaw and Serve.

Specify item, size and case count on bid. Items will not contain poppy seeds or sticks.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0075 Pizza, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle, Round Individual, or Round Oversized (specify size), Individually Quick Frozen. (CID A-A-20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a or b, Shape 1, cut b;

Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.)

Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust will contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste; water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0076 Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

15B51919Q00000016/0001 Page 12 of 40

0077 Tortillas, Wheat, White with spices or herbs, or Other. 7" - 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready.

(CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each.

State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0078 Tortillas, Corn, 5" to 7" in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state I).

Each. State case count on bid.

17,280.000000

Change: 0.000000

Current :

17,280.000000

EA $____________ $___________________

0079 Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged only.

495.000000

Change:

-495.000000

Current : 0.000000

LB $____________ $___________________

0080 French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape.

(CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0081 Pancake, Frozen, Regular or Low Fat, Any Flavor, Any Shape.

(CID A-A-20234B, Type II, Style A or B, Class 2, Any Flavor, Shape 1 - 8). Each. State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0082 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans per case.

144.000000

Change: 0.000000

Current :

144.000000

CS $____________ $___________________

0083 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each.

Individual 9 Gram Packets. State case count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0084 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case.

442.000000

Change: 0.000000

15B51919Q00000016/0001 Page 13 of 40

442.000000

0085 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S.

Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case.

144.000000

Change: 0.000000

Current :

144.000000

CS $____________ $___________________

0086 Tomatoes, Canned, Whole, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0087 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

192.000000

Change: 0.000000

Current :

192.000000

CS $____________ $___________________

0088 Vegetable, Beans, Wax, Canned, Cut, Sliced Lengthwise, or French Style, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A - C. As defined in Food and Drug

Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

48.000000

Change:

-48.000000

Current : 0.000000

CS $____________ $___________________

0089 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and

Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

48.000000

Change: 0.000000

Current :

48.000000

CS $____________ $___________________

0090 Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of

Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

480.000000

Change: 0.000000

Current :

480.000000

CS $____________ $___________________

0091 Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

192.000000

Change: 0.000000

15B51919Q00000016/0001 Page 14 of 40

192.000000

0092 Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0093 Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned, With Salt, Without Salt, No Sald Added, Low Sodium, or Other. (CID A-A-20120E, Type II, Style A, B, C, D, or E). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

192.000000

Change: 0.000000

Current :

192.000000

CS $____________ $___________________

0094 Vegetable, Mushrooms, Brown, Buttons, Sliced Whole, Random Sliced Whole, Sliced Buttons, or Stems and Pieces. Minimum drain weight 58 oz. U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S.

Extra

Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0095 Vegetable, Peas and Carrots, Canned, Sliced, Diced, Double Diced, or Strips. Peas not less than 50% of drained product and Carrots not less than 25% of drained weight. Minimum drain weight 70 oz. U.S.

Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0096 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

101.000000

Change:

-101.000000

Current : 0.000000

CS $____________ $___________________

0097 Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284.

6/#10 cans per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0098 Vegetable, Potatoes, White, Dehydrated, Mashed, Granules or Flakes without or with peel. (CID A-A-20032G, Type II, Style A, B, or C). Product label must have rehydration instructions and yield amounts.

6/#10 cans per case or bulk packed by the pound. Indicate case/bag size on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0099 Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been

100 percent grown, processed, and packed in the United States or

250.000000

15B51919Q00000016/0001 Page 15 of 40

Canada, 6/#10 cans per case. Change: 0.000000

250.000000

0100 Vegetable, Beans, Green, Frozen, Cut, Sliced Lengthwise, or French Style, Round Type, Regular or extended blanch process pack. U.S. Grade A - C. As defined in Title 7 CFR 52.2321 - 2328.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0101 Vegetable, Broccoli, Frozen, Spears, Short Spears, Cut or Chopped. U.S. Grade A or B. As defined in Title 7 CFR 52.631 -

644. *MUST be packed in United States, Canada or Mexico).

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0102 Vegetable, Carrots, Frozen, Sliced, Diced, Double Diced, Strips, Chips or Cut. U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S.

Extra Standard. As defined in Title 7 CFR 52.701 - 711. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0103 Vegetable, Corn, Whole Kernel (Whole Grain), Frozen, Golden (or yellow), Grade A - C. As defined in Title 7 CFR 52.911 - 920.

Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0104 Vegetable, Greens, Collard, Chopped, Frozen, U.S. Grade A or B.

As defined in Title 7, 52.1371 - 1381. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0105 Vegetable, Mixed, Frozen (including green beans, lima beans, carrots, sweet corn, and/or peas). Three vegetable mix in which any one vegetable is not more than 40% by weight. Four vegetable mix in which none of the vegetables is less than 8% and no more than 35% by weight, or Five vegetable mix in which none of the vegetables is less than 8% or no more than 30% by weight. U.S.

Grade A - C. As defined in Title 7 52.2121-2141. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0106 Vegetable, Peas and Carrots, Frozen. Peas not less than 50% by weight and Diced style Carrots not less than 25% by weight, U.S.

Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S.

Grade C, or U.S.

Standard. As defined in Title 7 52.2501-2510. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0107 Vegetable, Peas, Frozen, U.S. Grade A, U.S. Fancy, U.S. Grade B, U.S. Extra Standard, U.S. Grade C or U.S. Standard. As defined in Title 7 52.3511-3520. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

0.000000

Change: 0.000000

15B51919Q00000016/0001 Page 16 of 40

Current : 0.000000

0108 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE or FRYABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

Examples of acceptable types also includes wedges, waffle cut, and steak cut.

18,000.000000

Change: 0.000000

Current :

18,000.000000

LB $____________ $___________________

0109 Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 by 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. FRYABLE. Fry color to be Extra light, Light or Medium light. U.S. Grade A, U.S. Fancy, or U.S.

Grade B. As defined in Title 7 52.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges, waffle cut, and steak cut.

Base Period

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0110 Vegetable, Potatoes, (TATER TOTS). Preformed, Precooked, Frozen, Institutional type, Round, Cross-sectional dimension 3/4 to 1" diameter. Length 1 to 1 1/2 inch, 47 - 54 units per pound.

Unseasoned, seasoned with spices, or seasoned with spices and salt.

Oven-baked. (CID A-A-20038C, Pack Type II, Style A, Cross Sectional Dimension 1, Length i, Count A, Seasoning 2, 3, or 5.

Cooking Method A). Originated from crops that have been 100 percent grown, processed and packed in the United State or Canada. NO Coin Shaped tots accepted.

7,740.000000

Change: 0.000000

Current :

7,740.000000

LB $____________ $___________________

0111 Vegetable, Leafy Greens, Frozen, Spinach, Leaf or Chopped, U.S.

Grade A or B. As defined in Title 7 52.1371-1381. Originated from crops that have been 100 percent grown, processed, and packed in the United States and Canada.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0112 Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0113 Sauce, Chili (Enchilada). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. As defined in Title 7.52.2191-2202. 4/1 Gallon Plastic Containers per case or 6/#10 cans per case.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0114 Sauce, Hot, Green, Chipotle, Habanero, or Other. (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 gallon plastic containers per case, 6/#10 cans per case or Each. Specify size and/or case on bid.

0.000000

Change: 0.000000

Current : 0.000000

CS $____________ $___________________

0115 Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium.

(CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case

0.000000

15B51919Q00000016/0001 Page 17 of 40

0116 Sauce, Worcestershire. (CID A-A-20099C). 4/1 gallon plastic containers per case.

10.000000

Change: 0.000000

Current :

10.000000

CS $____________ $___________________

0117 Tuna: Can, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A-A-20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D).

Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth. 6/66.5oz cans per case.

300.000000

Change: 0.000000

Current :

300.000000

CS $____________ $___________________

0118 Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0119 Spices, Baking Powder, Single Action, shall be manufactured from clean, white, free-flowing, highly purified, food grade materials and shall be comprised of acid-reacting materials, sodium bicarbonate, and cornstarch.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0120 Spices, Baking Soda, Food Grade Sodium Bicarbonate. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0121 Spices, Basil, Sweet, Ground or Crushed (CID A-A-20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

26.000000

Change: 0.000000

Current :

26.000000

LB $____________ $___________________

0122 Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

12.000000

Change: 0.000000

Current :

12.000000

15B51919Q00000016/0001 Page 18 of 40

0123 Spices, Spice Blends, Seasoning Blen, Salt Free, With herbs and citrus or With garlic and herbs (CID A-A-20001B, Type II, Class D, Blend 1 or 2). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0124 Spices, Celery Seed, Whole (CID A-A-20001B, Type I, Class G, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0125 Spices, Cinnamon, Ground, Not fortified. (CID A-A-20001B, Type I, Class I, Form 1, Fortification A). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0126 Spices, Cocoa Powder, Natural or Alkalized, Brown to Dark Brown in Color. Pure - no additives, extenders, foreign matter, or flow agents. BULK. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

JB $____________ $___________________

0127 Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0128 Spices, Garlic, Powder. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic.

Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%.

Packaging must indicate actual delivered weight of product. Pure -no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0129 Spices, Ginger, Ground. (CID A-A-20001B, Type I, Class P, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0130 Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0131 Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to

50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

15B51919Q00000016/0001 Page 19 of 40

0132 Spices, Parsley, Flakes. (CID A-A-20001B, Type I, Class W, Form 6). Packaging must indicate actual delivered weight of product.

Pure - no additives, extenders, foreign mannter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0133 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Each. Minimum 0.15 grams per package. Pure - no additives, extenders, foreign matter, or flow agents. Note package count on bid.

0.000000

Change: 0.000000

Current : 0.000000

EA $____________ $___________________

0134 Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid.

0.000000

Change: 0.000000

Current : 0.000000

LB $____________ $___________________

0135 Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product.

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it.