Dairy_Cheese Specs - 15B50224Q00000013.docx
DOCX document 29 KB Posted
- Attached to
- 2nd Qtr. FY 2024 - Dairy/Cheese Items Federal contract opportunity
- Solicitation number
- 15B50224Q00000013
About this file
This document is a menu specifications quote sheet for dairy and cheese items issued by the Department of Justice Bureau of Prisons Federal Correctional Complex Beaumont for the second quarter of fiscal year 2024. The sheet lists five items including bulk and ready-to-eat margarine, shredded cheddar cheese, and various forms of low-moisture mozzarella and parmesan cheeses. Specifications are provided for each item and bidders are instructed to comply with labeling requirements and ensure deliveries are made on or before the contract delivery date. Pricing is solicited in units of issue and total price is to be calculated. Failure to meet specifications will result in the quoted item not being considered for award.
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| File | Type | Posted |
|---|---|---|
| Dairy_Cheese RFQ - 15B50224Q00000013.pdf | ||
| Dairy_Cheese Offer Letter.docx | DOCX document |
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Text version
DAIRY / CHEESE ITEMS
National Menu Specifications Quote Sheet
Institution: FCC BEAUMONT Fiscal Year: FY 2024 Quarter: 2nd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BUTTER & MARGARINE
| 1 |
| Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. |
(NO WINSTON PRODUCT) 30 LB/CS
| LB |
| 3,000 |
| 2 |
| Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. (NO WINSTON PRODUCT) 1080 CT/CS |
| CS |
| 25 |
CHEESE
| 3 |
| Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). |
**Delivery will be expected on or prior to the contract’s delivery date. Shredded; 40lb case
| LB |
| 12,000 |
| 4 |
| Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling. |
**Delivery will be expected on or prior to the contract’s delivery date. Shredded; 40 lb case
| LB |
| 32,520 |
| 5 |
| Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style |
12-1 lb containers per case
| CS |
| 400 |
Cheese/Dairy Items – 15B50224Q00000013
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