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National Menu Specifications Quote Sheet Institution: FCC BEAUMONT Fiscal Year: FY 2020 Quarter: 3rd
Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a “product of” a Foreign Country and distributed in the United States.
| No. |
| Item Description |
| Unit of Issue |
| Units to Order |
| Price per Unit |
| Total |
BEANS
| 1 |
| Beans, Dry, Lentils, Whole, U.S. Grade 1-3 25lb sealed bag |
| EA |
| 9 |
RICE
| 2 |
| Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, two deliveries – |
One upon contract issuance (10K-15K lbs) and then 4 weeks after; 50lb sealed bag
CORNMEAL, CORN STARCH, FLOUR, NON FAT DRY MILK
| 3 |
| Corn Starch, Unmodified, regular, native or common, fine or coarse powder. 1-10 lb sealed pkg |
| LB |
| 350 |
| 4 |
| Flour, General, All Purpose, or Whole Wheat Flour, Unbleached. (CID A-A-20126F, Type II or VI, Style A). 25lb pkg |
| LB |
| 2,500 |
DRESSING, VINEGAR, CONDIMENTS
| 5 |
| Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036C, Type I). 4/1 Gallon plastic containers per case. |
| CS |
| 100 |
| 6 |
| Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B. |
4/1 Gallon plastic containers per case.
| 7 |
| Pimentos, Canned, as such product is defined in the Standards of Identity for Canned Pimentos (21 CFR 155.200). Pieces, Slices, Diced or Chopped. US Grade A (US Fancy) or Grade C (US Standard). State can and case size on bid. 6-#10 cans per case, produced within 6 months |
| CS |
| 33 |
| 8 |
| Vinegar, Cider or Distilled, 50 Grain Strength, 4/1 Gallon plastic containers per case. |
| CS |
| 25 |
PASTA
| 9 |
| Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.113 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| EA |
| 100 |
| 10 |
| Pasta, Lasasgna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VIII, Class 1 of 2, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| EA |
| 60 |
| 11 |
| Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type V, Style A, B, C, or D). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 10lb sealed bag |
| EA |
| 500 |
| 12 |
| Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags. 20lb sealed bag |
| EA |
| 400 |
| 13 |
| Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063C, Type I or Type II, Style B). 1 lb to 40 lb sealed bags. 10lb sealed bag |
| EA |
| 60 |
JELLY, SUGARS, SYRUP
| 14 |
| Syrup, Table, Regular or Light, Any flavor (CID A-A-20124D, Type IV, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid. |
100/CS,
(NO WINSTON PRODUCT)
PASTRIES (BREAKFAST CAKES & DESSERTS)
| 15 |
| Pastries, Breakfast Cakes, Assorted, Individual, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to serve, 2.5oz Minimum, No Dried Fruit. Package labeled, submit varieties available with your bid. Samples expected within 3 business days of notification; variety expected (not all one product in different favors accepted). |
**Deliveries must be scheduled with the Food Service Department – 3-4 deliveries
| 16 |
| Pastries, Desserts, Assorted, Individual, Fresh or Frozen, Thaw and Serve . (Cookies, Cakes, Pies, etc.) Specify item, size case count and if items contain yeast on bid. Items will not contain poppy seeds. FRESH, Individually Wrapped, Ready to serve, 2.5oz Minimum, No Dried Fruit. Package labeled, submit varieties available with your bid. Samples expected within 3 business days of notification; variety expected (not all one product in different favors accepted). |
**Deliveries must be scheduled with the Food Service Department – 2 deliveries
SAUCES
| 17 |
| Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. NO WINSTON BRAND; SWEET BABY RAY’S or KRAFT |
| CS |
| 125 |
| 18 |
| Sauce, Soy, Fermented or Non-Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), |
4/1 Gallon plastic containers per case. (NO WINSTON BRAND)
SPICES
| 19 |
| Spices, Bay Leaves, Whole (CID A-A-20001B, Type I, Class D, Form 2). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 ounce to 4 ounce packaging, NO BAGS
| 20 |
| Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 lb packaging, NO BAGS
| 21 |
| Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. 1 lb packaging; NO BAGS |
| LB |
| 25 |
| 22 |
| Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 lb packaging; NO BAGS
| 23 |
| Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes. Note package size on bid. |
1 lb packaging; NO BAGS
SOUP BASES
| 24 |
| Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
Major Chef brand, 1 lb packaging, NO BAGS
| 25 |
| Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. |
Major Chef Brand, 1lb packaging, NO BAGS.
| 26 |
| Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. Major Chef Brand, 1lb packaging, NO BAGS. |
| LB |
| 1,000 |
SHORTENING AND OIL
| 27 |
| Shortening, General Purpose, (CID A-A 20100D, Type I). Shortening will consist only of partially hydrogenated deodorized vegetable oil or blends of vegetable oils. Product shall not contain antioxidants or antifoaming agents. Smoke point meets or exceeds 425 degrees F, 50 pound block. |
| EA |
| 40 |
LOCAL SPECIFICATIONS
| L-1 |
| Salsa, Ind, 12gm, Each, No Winston Brand, 200 Case Count |
| CS |
| 1,000 |
| L-2 |
| Corn Muffin, 2oz Each-72 Count Case, individually wrapped |
| CS |
| 600 |
| L-3 |
| Red Velvet Cake - Nemo's , Minimum 2.5oz, FRESH, Individually Wrapped |
| EA |
| 5,200 |
| L-4 |
| Lemon Cake - Nemo's , Minimum 2.5oz, FRESH, Individually Wrapped |
| EA |
| 5,200 |
| L-5 |
| Bread crumbs, 50 pound sealed bag |
| EA |
| 30 |
Dry Goods – 15B50220Q00000014