Combined Synopsis Solicitation.pdf

U.S. Department of Justice Federal Bureau of Prisons Federal Correctional Institution, Ray Brook Ray Brook, NY 12977

November 30, 2023

(i) This is a Combined Synopsis/Solicitation for commercial items prepared in accordance with the format in FAR Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued.

(ii) The solicitation number is 15B21224Q00000001. This solicitation is issued as a Request for Quote (RFQ).

Please read it in its entirety.

(iii) The solicitation document and incorporated provisions and clauses are those in effect through Federal Acquisition Circular FAC 2024-01.

(iv) This solicitation is being issued as total small business set-aside. The NAICS for this requirement is 311999 with a size standard of 500 employees.

(v) The following items are required

Various Subsistence items for the Federal Correctional Institution Ray Brook, New York, as detailed in Attachment A – National Menu Specifications Quote Sheet.

(vi) This solicitation is expected to result in the single award, or multiple awards, of a firm-fixed price contract(s) for various subsistence items.

(vii) TERMS OF DELIVERY ARE F.O.B. DESTINATION BEGINNING January 2, 2024, AND ENDING January 31, 2024, BETWEEN THE HOURS OF 6:00AM EST – 1:30PM EST. NO DELIVERY ON FRIDAY

FCI Ray Brook 128 Ray Brook Road Ray Brook, NY 12977

(viii) FAR 52.212-1, Instructions to Offerors - Commercial Products and Commercial Services (SEP 2023) applies to this acquisition. References to offer and offeror are hereby changed to quote and quoter respectively.

(ix) Award will be made to the responsible Quoter whose quote conforms to the requirements and is determined to provide the best value to the Government, considering the evaluation factors outlined below.

(1) Price - The government will evaluate the Quoter’s proposed price to ensure it is fair and reasonable; and

(2) Past Performance - Past performance information shall include prior experience and similar performances undertaken by the contractor.

(x) FAR 52.212-3, Offeror Representations and Certifications – Commercial Products and Commercial Services (NOV 2023) must be submitted with quote.

(xi) FAR 52.212-4, Contract Terms and Conditions – Commercial Products and Commercial Services (NOV 2023), is applicable to this acquisition.

(xii) FAR 52.212-5, Contract Terms and Conditions Required to Implement Statutes or Executive Orders- Commercial Products and Commercial Services (NOV 2023), to include the below, are applicable to this acquisition.

(b) X (4) 52.203-17, Contractor Employee Whistleblower Rights (NOV 2023) (41 U.S.C. 4712) X (5) 52.204-10 Reporting Executive Compensation and First-Tier Subcontract Awards (Jun 2020) (Pub. L. 109-282) (31 U.S.C. 6101 note).

X (9) 52.204-27, Prohibition on a ByteDance Covered Application (JUN 2023) (Section 102 of Division R of Pub.

L. 117-328).

X (10) 52.209-6 Protecting the Government’s Interest When Subcontracting with Contractors Debarred, Suspended, or Proposed for Debarment. (NOV 2021) (31 U.S.C. 6101 note) X (16) 52.219-6, Notice of Total Small Business Set-Aside (Nov 2011) (15 U.S.C. 644).

X (24) (i) 52.219-28, Post Award Small Business Program Re-representation (MAR 2023) (15 U.S.C. 632(a)(2)).

X (29) 52.222-3 Convict Labor (June 2003).

X (31) 52.222-21 Prohibition of Segregated Facilities (Apr 2015).

X (32) (i) 52.222-26 Equal Opportunity (Sept 2016) (E.O.11246).

X (34) 52.222-36 Equal Opportunities for Workers with Disabilities (JUN 2020) (29 U.S.C. 793) X (37) (i) 52.222-50 Combating Trafficking in Persons (NOV 2021) (22 U.S.C. chapter 78 and E.O. 13627).

X (46) 52.223-18 Encouraging Contractor Policies to Ban Text Messaging While Driving (Jun 2020) (E.O. 13513).

X (49) (i) 52.224-3 Privacy Training (JAN 2017) (5 U.S.C. 552 a).

X (53) 52.225-13 Restrictions on Certain Foreign Purchases (FEB 2021) (E.O.s, proclamations, and statutes administered by the Office of Foreign Assets Control of the Department of the Treasury) X (60) 52.232-33 Payment by Electronic Funds Transfer-System for Award Management (Oct 2018) (31 U.S.C.

3332).

X (62) 52.232-36 Payment by Third Party (May 2014) (31 U.S.C.3332).

(c) X (9) 52.226-6 Promoting Excess Food Donation to Nonprofit Organizations (Jun 2020) (42 U.S.C. 1792).

(xiii) The selected Quoter must comply with the additional contract terms and conditions, which are incorporated herein by reference:

Provisions FAR 52.203-18 Prohibition on Contracting with Entities that Require Certain Internal Confidentiality Agreements or Statements-Representation (JAN 2017) FAR 52.204-7 System for Award Management (Oct 2018) FAR 52.204-16 Commercial and Government Entity Code Reporting (AUG 2020) FAR 52.204-24 Representation Regarding Certain Telecommunications and Video Surveillance Services or Equipment (NOV 2021) FAR 52.252-1 Solicitation Provisions Incorporated by Reference (Feb 1998)

Clauses FAR 52.204-13 System for Award Management (Oct 2018) FAR 52.204-18 Commercial and Government Entity Code Maintenance (AUG 2020) FAR 52.204-21 Basic Safeguarding of Covered Contractor Information Systems (NOV 2021) FAR 52.224-3 Privacy Training (JAN 2017) FAR 52.252-2 Clauses Incorporated By Reference (FEB 1998) DOJ-02 – Contractor Privacy Requirements (JAN 2022) DOJ-05 - Security of Department Information and Systems (OCT 2023) DOJ-08 – Continuing Contract Performance During a Pandemic Influenza or Other National Emergency (OCT 2007)

The full text of the referenced FAR provisions and clauses may be accessed electronically at www.acquisition.gov/FAR or by contacting Jody Hodges, Contracting Officer, by email to jmhodges@bop.gov

(xiv) Not applicable to this solicitation.

(xv) The completed solicitation package must be returned no later than 12:00 p.m. Central Standard Time on December 7, 2023. The anticipated award date is on or about December 14, 2023.

(xvi) Vendors shall submit quotes in .pdf format to Jody Hodges, Contracting Officer, by email to jmhodges@bop.gov ONLY. No fax, hand delivered, or mail-in quotes will be accepted. Quotes MUST be good for 30 calendar days after close.

Please ensure all information requested is included. Information will be posted to the General Services Administration, Contract Opportunities: SAM.gov | Contract Opportunities. All future information about this acquisition, including amendments, and cancellations will also be distributed through this site. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation.

***Question Submission: Interested quoters must submit any questions concerning the solicitation at the earliest time possible to enable the Buyer (FCI Ray Brook) to respond. Questions must be submitted by email only, jmhodges@bop.gov. No phone calls please.

http://www.acquisition.gov/FAR mailto:jmhodges@bop.gov https://sam.gov/content/opportunities mailto:jmhodges@bop.gov

RAY BROOK FCI Federal Bureau of Prisons

RFQ# _ _ _

Report Criteria

Budget: 2nd Qtr.Budget FY 2024

UFMS# Item Name

Bid Group - Certified Foods

Storage Area - Dry

Kosher Mustard , Ind. Pks, each

Food Cost Category: Any

Unit Type Requested

Kosher Mustard, Ind. Pks.- 200 Count Case

Bid Group: Any

Units to Order Item Price

Kosher Mustard, Prepared, Yellow (Salad Style}, Individual Packet. EACH. 4.5 Gram - 9 Gram Packet, Certified Kosher Parve, CID A A20036C, Type I. *Each individual package must be marked with the kosher certification hechsher. Specify packet size on bid. Total amount may be adjusted to the next highest case count.

Bid Group - Meats

Storage Area - Frozen l<a3 Beef Patty, 4 oz., pounds Beef Patty, 4 oz, by the pound 2500

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean , Frozen , Round in Shape, with Paper Separation or Individually Quick Frozen.

Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer' s letters will NOT be accepted in lieu of labeling.

Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected . Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid.

Beef, Ground, 80/20, pounds Ground Beef, 80/20 , by the pound 9000

Meats, Beef, Ground, 80% Lean, IMPS 136, del ivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material , no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation , the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer's letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid.

Beef, Roast Beef, Raw, pounds Roast Beef, Raw, by the pound 7000

Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin , Boneless . IMPS 168, 169, 169A, 170, 170A, 171 B, 180.

Frozen , weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item.

[10 Chicken Leg Quarters, pounds Chicken Leg Quarters, by the pound 13000

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen , Frozen , U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing , with the portion size not to be smaller than 12 ounces and not to exceed 18 ounces. Packed in poly bag boxes . Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase " under religious exemption" will be refused.

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Total Price

Attachment A – National Menu Specifications Quote Sheet

RFQ#

Report Criteria

Budget: 2nd Qtr.Budget FY 2024 iuFMS # I item Name

\:J'L, Chicken Patty, pounds

Food Cost Category: Any

I unit Type Requested

Chicken Patty, by the pound

Bid Group: Any

Units to Orderl Item Price I

Meats, Chicken , Filet, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f)), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI , Style A or B, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid.

Chicken , Boneless/Skinless , pound

Chicken Boneless/Skinless, by the pound

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), Frozen, A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless, skinless breasts must be free of cartilage and fat. Boneless breasts (excluding the attached tenderloin) must be free of tendons. Tendons normally associated with tenderloins are permitted. Tenderloins or boneless, skinless parts must be free of blood clots, bruises , cuts, tears, and holes in the muscle tissue. Slight discolorations and separation of the muscle tissue is permitted on boneless, skinless parts, provided it does not detract from the appearance of the product. Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated , and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes . Polyethylene-film Bags - Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration , freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase "under religious exemption" will be refused.

Chicken, Breast Boneless, pound Chicken, Breast Boneless, pound 1500

Meats, Chicken Breast, Boneless, Skinless, Raw, White Meat (Breast Meat), Frozen , A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS) 7 CFR § 70 and 70 .200 et seq., §70.220, §70.232, §70.233 , §70.234 A Quality. All processing activities shall comply with all applicable FSIS regulations and requirements, including 9 CFR § 381, and shall be done under FSIS inspection. The commodity shall not be processed or packaged more than 60 days prior to the first date of the delivery period for each sales order. Frozen commodity when specified in the Solicitation, shall be processed, packaged and packed, and placed in a freezer within 7 calendar days after the date of harvest. Product must be produced under FSIS pathogen reduction standards, as specified in 9 CFR § 381 . Boneless, skinless breasts must be free of cartilage, fat , holes, tendons, bone pieces, blood clots, bruises, cuts, tears, and muscle mutilations. Slight discolorations is permitted, provided it does not detract from the appearance of the product. Unbreaded. - All packaging materials shall comply with FSIS regulations (9 CFR § 381 .144 Packaging Materials). All packaging and packing materials must be clean and in new condition, shall not impart objectionable odors or flavors to the commodity, shall be safe for use in contact with food products (cannot adulterate product or be injurious to health). Packed in poly bag boxes.

Polyethylene-film Bags - Shall ha

Fish Patty, Breaded, pounds Fish Patty, Breaded, by the pound 1000

Meats, Fish, Breaded, Cod, or Other, Fillet Block, Single Frozen, Portion, Any Shape, Any Oven Ready Weight, Fried Fish Type, Composition (a) (Meets the requirements of U.S. Grade A [Portions - 65 percent by weight of fish flesh; all other fishery product types - 60 percent by weight of fish flesh]), Crumb Coated Breading , Unflavored. (CID A-A-20325, Fish Species 11, or 111, Style A, Type 2, Oven Ready Weight (a - d), Shape (1-3), Fried Fish Type (b), Composition (a), Coating (1 ). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling . Size of patty to be determined locally and size noted on bid.

Fish, Fillet, Raw, 4-7 oz, pounds Fish , Fillet, Raw, 4-7 oz 3500

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia , Cod , Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut.

(Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards). Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight. Manufacturer's letters will not be accepted in lieu of labeling. Note type and size on bid . 4 to 7 oz.

10/ 26/2023 10:33 AM

Total Price I

RFQ# _ _ _

Budget: 2nd Qtr.Budget FY 2024

[uFMS # [Item Name

13':) Hot Dogs, 10-1

Food Cost Category: Any

[unit Type Requested

10-1 Hot Dogs, by the pound

Bid Group: Any

Units to Order[ Item Price I

Frankfurters (Hot Dogs), Fully Cooked, Frozen , Turkey or Chicken (or combination) , 6 inch, 10:1 Ratio, Skinless, Without non-meat binders and extenders or With non-meat binders and extenders (such as nonfat dry milk, wheat , rice , soy flour, or soy protein concentrate. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341, Meat Species IV or V, Size A, Ratio 1, Non-meat binders and extenders (a) or (b). Finished product will not contain more than 30% fat or no more than 10% added water, or a combination of 40% fat and added water. Non-meat binders and extenders may be used up to 3.5% or isolated soy protein may be used up to 2% in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA FSIS Standards and Labeling Policy. Manufacturer's letters will NOT be accepted in lieu of labeling.

Italian Sausage, Pork Italian Sausage, Pork, by the pound 1000

Italian Sausage, Pork, Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh , uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles . The links shall be in a natural hog or collagen casing 5 to 6 inches in length . Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2 or P3, Flavoring B, Type E. Product will be delivered frozen. Product will NOT contain SOY.

171 Pork Roast Pork Roast, by the pound 2000

Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 8 lb, Quote MUST indicate average roast weight of quoted item. No picnics allowed.

Turkey Roast, Raw Turkey Roast Raw, by the pound 3500

Turkey, Boneless, Roast, Raw, Natural , Boned Rolled and Tied , netted or in roasting pack. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (4-5 lb each). Skin (Maximum) 12.5%. Products produced or labeled with any phrase related to "under religious exemption" will be refused .

Bid Group - Subsistence

Storage Area - Cold

Cheddar Cheese, Pounds Cheddar Cheese 40 Pound Case 50

Cheese, Cheddar, U.S. Grade AA or A. " Cheddar cheese" is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, "Definitions and Standards of Identity for Cheese and Cheese Products." Food and Drug Administration (21 CFR 19.500).

Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse).

Packaging : 5 lb to 40 lb sealed Bags or containers.

Margarine, 5 Gram, Reddies, Each Margarine, 5 gm, Each, 12 Lb Case=1080 Ea .

Margarine, Reddies, All Vegetable. 90 patties per lb on paper chips, 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat.

Margarine, Bulk, Pounds Margarine Bulk, 30 Pound Case 104

Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine.

Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil.

Margarine contains not less than 80% fat .

10/ 26/2023 10:33 AM

Total Price I

RFQ# __ _

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Mozzarella Cheese, Pounds Mozzarella Cheese , 40 Pound Case 50

Cheese, Mozzarella , Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms.

Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer' s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.

Storage Area - Dry

Sugar Subsistute, Ind., Each Sugar Substitute, Ind 3000 Count Per Case

Sugar Substitute, Non-Carbohydrate, Saccharin , Acesulfame K, Aspartame, Sucralose, Neotame, or Rebaudioside A, Granular, Packaged in Envelopes/ Packets. (CID A-A-20178C, Types I-VI , Style A, Package 1 ). Each individual is .80 to 1.0 Gram. State case count on bid.

79. • Taco Shells , 2 Each Taco Shells, Each, 200 Per Case 96

Taco Shells, Corn, U Shaped, Enriched . (CID A-A-20143B, Type Ill , Style A, Shape b, Enrichment type i). Each. State case count on bid .

Beans, Black, 6-#1 O Case Beans, Black, 6-#10 Case 56

Beans, Black, Canned , In Brine, Meatless. (CID A-A-20134D, Type I, Class K, Style 1 ), Nutrient content claim d, Agricultural practice (1 ). 6/#1 O cans per case

Beans, Garbanzo, 6#10 Case Beans, Garbanzo, 6#10 Cans per Case

Beans, Garbanzo (Chick Peas), Canned , In Brine, Meatless. (CID AA-20134D , Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1 )) . 6/#10 cans per case

Beans, Kidney, 6-#10 Case Beans, Kidney, 6-#10 Cans per Case 56

Beans, Kidney or Red, Canned, In Brine , Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, E, or I, Style 1 ), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case

9S Carrots, Canned 6-#10 • Carrots, 6-#10 Cans 56

Vegetable, Carrots, Canned, Sliced, Diced , Julienne, French Style, or Cut. Minimum Drain Weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard . As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . 6/#10 cans or pouches per case. State can or pouch on bid.

Cats up, Case, 6-#10 cans Catsup, Case, 6-#10 cans 56

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans or Pouches per case. State can or pouch on bid.

Cereal: Bran Flakes, Pounds Bran Flakes, 20 Pound Case 48

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a orb, Fiber 2), Sodium (a), Packaging type (vii ), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

Cereal: Oatmeal, Bulk, Pounds Oatmeal, Bulk, Pounds, 50 Pound Bags

Cereal, Rolled Oats, Quick cooking , Unflavored, Any Style, Any container size (CID A-A-20090F, Type II , Flavor A, Style 1 - 3, Container size n)

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Total Price

RFQ#

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Corn, 6-#10 Cans Corn, 6-#10 Cans 112

Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

2.9 Cornstarch , Powdered, Pounds Cornstarch, 50 Pound Bag 10

Corn Starch, Unmodified, regular, native or common, fine or coarse powder.

Dressing , Mayonnaise, Gallons Dressing, Mayonnaise. Gallons 400

Dressing , Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable.

90 Green Bean, Canned , 6-#10 • Green Beans, 6-#10 Cans 112

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Type, Good to Reasonably Good Character (A or 8), Minimum Drain Weight 59 oz. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case.

State can or pouch on bid.

Greens, Collard, Canned • Greens, Collard , 6-#10 Cans 56

Vegetable, Collard Greens, Canned , Grade U.S. No. 1. As defined in Title 7, 51 .521 . Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid.

100 Jalapenos, Case, 6-#1 O Jalapenos, Case, 6-#10 56

Vegetable, Peppers, Jalapenos, Sliced . U.S. Grade U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 cans or pouches per case. State can or pouch on bid.

Jelly, Assorted, 10 Gram. Each Jelly, Assorted , 10 Gram. Each, 200 Count Case

Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar, U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a orb. 10 Gram Individual Portion Each. Specify case count and kind on bid .

Kosher Mayonnaise, Ind., each Kosher Mayonnaise, Ind., each 20000

Kosher Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light. EACH. 9 Gram Packet, Certified Kosher Parve. (CID A-A- 20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.

JL.)L-; Lime Juice, Quarts Lime Juice, Quarts 101

Lime Juice , Quarts

Mixed Vegetables, Canned • Mixed Vegetable, 6#10 Cans 112

Vegetable, Mixed (5-way mix including carrots, green beans, peas, corn, and lima beans), Canned , With Salt, Without Salt, No Salt Added, Low Sodium, or Other, (CID A-A-20120E, Type II , Style A, B, C, D, or E). Minimum Drain Weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada . 6/#10 cans or pouches per case.

State can or pouch on bid.

-----3\ Non-Fat Dry Milk, Pounds Non Fat Dry Milk, 50 lb Bag 10

Non-Fat Dry Milk, Fortified with Vitamins A and D. {CID A-A-20085D, Type II , Class A, B, or C).

10/ 26/2023 10:33 AM

Total Price

Budget: 2nd Qtr.Budget FY 2024

UFMS# Item Name

Parmesan Cheese, Pounds

Food Cost Category: Any

Unit Type Requested

Parmesan Cheese, 12- 1 Pound Ct per Case

Bid Group: Any

Units to Order

Cheese, Parmesan or Parmesan and Romano Mixed, Grated, Italian Style, 12-1 lb Containers per case

- ,Z.e, Pasta, Egg Noodle, Pounds Pasta, Egg Noodle, 10 Pound Case 50

Item Price

Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. {CID A-A-20063D, Type I or Type 11 , Style B, Flour 1-5, Egg products a orb, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.

2-1 Pasta , Elbow Macaroni , Pounds Pasta, Elbow Macaroni, 20 Pound Case

Pasta , Macaroni , Elbow Form, Whole Wheat Blend , Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags.

Z:3 Pasta, Rotini , Pounds Pasta, Rotini , Pounds, 10 Pound Case 50

Pasta , Macaroni , Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. {CID A-A-20062F, Type V, Style A, B, C, or D).

Enrichment type (A). 1 lb to 40 lb sealed bags.

Pasta , Spaghetti , Pounds Pasta, Spaghetti , 20 Pound Case 50

Pasta, Spaghetti , Long Form, Whole Wheat Blend, Whole Wheat, or Regular. {CID A-A-20062F, Type VI , Style A, B, or C). Enrichment type (A). Packaging: 1 lb to 40 lb sealed bags.

Peas, Canned , 6-#10 • Peas, Green, 6-#10 Cans 56

Vegetable, Peas, Sweet, Canned . U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada. 6/#10 cans or pouches per case. State can or pouch on bid .

Potato Chips, 1 oz, Each Potato Chips, Ind . 60 Count Case 75

Chips, Potato, 1 oz sealed individual package, various flavors . Note case count and flavors in bid.

17 Rice, Bulk, Pounds Rice, Bulk, 50 Pound Bag 50

Rice , U.S. Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light

SI Salad Oil , Gallons Salad Oil, Gallons, 5 Gallon Container 36

Oils, Salad, Vegetable, Canela (rapeseed), Corn, Cottonseed , Olive (refined) , Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. {CID A-A-20091 E, Type 11, Style 1, Saturated fat level a, Agricultral practice (i)).

Gallons, Half Gallons, 5 Gallon Containers, or 35 lb Containers. Note size of container and case size on bid .

154 Salt, Bulk, Pounds Salt, Bulk, Pounds-1 1000

Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. Specify package size on bid .

Shortening, Pounds Shortening , Solid, 50 Pound Block 11

Shortening, General Purpose, (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil , canola oil , or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants . Antifoaming agents must not be incorporated into the shortening. 50 pound block.

10/26/ 2023 10:33 AM

Total Price

Budget: 2nd Qtr.Budget FY 2024 Food Cost Category: Any Bid Group: Any

UFMS# Item Name Unit Type Requested Units to Order Item Price

Soy Beef Granules, Pounds Soy Beef Granules, 50 Pound Bag 5

"Soy Protein Products (SPP), Meat Flavor, Bits or Crumbles. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil , carbohydrates) in a manner to achieve a protein content of:

- in the case of soy protein flour (SPF) 50% or more and less than 65%;

- in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

- in the case of soy protein isolate (SPI) 90% or more .

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging. Product will not contain any animal by products or ingredients."

/02,..... Spinach , Canned, 6-#10 • Spinach, 6-#10 Cans 56

Vegetable, Spinach , Cut leaf or Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard . As defined in Food and Drug Standard of Identity 21 CFR 51 .990 . Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans or pouches per case. State can or pouch on bid.

Tomato Paste, Canned, 6-#10 Tomato Paste, 6-#10 Cans 56

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191 ). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans or pouches per case. State can or pouch on bid.

Tomatoes, Crushed , 6#10 Canned Tomato Crushed 6-#10 Cans or Pouch ' '

Tomato, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans or pouches per case. State can or pouch on bid .

Tomatoes, Diced, 6-#10 Case Tomatoes, Diced, 6-#10 Case 168

Tomatoes, Canned , Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A - C, Average Drained weight of 54.7 to 63.5 ounces per #10 can/pouch . 6/#10 cans or pouches per case. State can or pouch on bid .

Storage Area - Frozen O~L,..-',' io Flour, Tortillas Flour, Tortilla, 10", Each 7000

I 11

Tortillas, Wheat, White with spices or herbs, or Other, 7" - 10" in diameter, Round , Shelf stable, refrigerated , or frozen, Table Ready (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each.

State case count on bid .

French Fries, Frozen French Fries, 30 Pound Case 150

Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long , or Medium (at least 50% or more are 2 inches or longer. FRY ABLE or OVENABLE. U.S.

Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed , and packed in the United States or Canada . Examples of acceptable types also includes wedges, waffle cut, and steak cut.

'--H, Soy Chicken Patty, Each Soy Chicken Patty, Each 1500

Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (C ID A-A-20275A, Type I, 11 , or 111 , Style A or L.). Fully cooked , chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.

10/ 26 / 2023 10:33 AM

Total Price