3rd Qtr FY 24 Kosher Bid.pdf

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3rd Qtr FY 24 Food Bids Kosher Federal contract opportunity
Solicitation number
15B12224Q00000026
Issued by
Department of Justice Bureau of Prisons Federal Correctional Institution Mcdowell

About this file

This document is an abstract of bids received for a third quarter FY 2024 food solicitation from the Federal Correctional Institution in McDowell, West Virginia. The solicitation seeks bids for 32 kosher food items in various package sizes, including fish fillets, oatmeal, pasta meals, chicken wings, meatballs, tuna, beans and franks, omelets, bologna, farina, vegetable juice, and peanut butter. Evaluations will prioritize past performance, socioeconomic status, price, and delivery schedule. Bids were due via email to the contracting officer by the specified date. Pricing is listed as the total cost per case.

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Kosher 3rd Qtr FY 24.doc DOC document
Delivery Schedule 3rd qtr fy 24.docx DOCX document
RFQ Kosher.pdf PDF

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Text version

FCI McDowell P.O. Box 1029 101 Federal Drive Welch, WV 24801

Evaluations will be based upon past performance, socio‐economic status, overall price and delivery schedule. Greater emphasis will be placed upon past performance and delivery schedule. In addition to your price, if your quantities such as case count differ from what is posted, please do thecalculations to match what your price would be as if you were delivering what is posted also post your actual case count and price as well. If the calculations are not done and annotated on the bid sheet, your line item bid price will not be accepted.

Evaluations will be based upon past performance, socio‐ Line Item

Supplies / Services Quanity Unit Lowest Bid Total Amount Notes

Kosher Parve ‐ 14 ounce Fish Fillet Meal consisting of: ‐ 4 ounce‐weight Fish Fillet cut from solid muscle fillet block pollack, whiting, flounder, cod, tilapia: or other white fish flesh fillet (not Breaded) ‐ 2 ounce‐weight Tomato Sauce ‐ 4 ounce‐weight White Rice ‐ 4 ounce‐weight Mature Lima Beans 12 ct cs

24.00 CS

Kosher Oatmeal, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count 200 ct cs * Each individual package must be marked with the kosher certification hechsher.

23.00 CS

Kosher Parve ‐ 16 Ounce Pasta with Vegetable Protein Meat Sauce Meal consisting of:Vegetable Protein Meat Sauce made from:

0.5 ounce weight – Mushrooms,

6.5 ounce weight – Pre‐Flavored Textured Soy Protein. Pre‐flavored to mimic Beef and Italian Sausage. Product to be Vegan.

5 ounce‐weight Cooked Elbow Pasta 4 ounce‐weight Green Beans 12ct/cs

5.00 CS

Abstract of Bids (Kosher)

I certify this to be a true abstract of all bids received:

15B12224Q00000026

Kosher

Kosher Meat ‐ 18 ounce Chicken Wing Meal consisting of:‐ 6 ounce‐ weight Chicken Wings with skin and bones‐ 2 ounce‐weight Buffalo Sauce‐ 6 ounce‐weight Mashed Potatoes‐ 4 ounce‐weight Sweet Peas 12 ct/cs

24.00 CS

Kosher Meat ‐ 20 Ounce Chicken Cacciatore Meal consisting of:

Chicken Cacciatore made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat, (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) ‐ 4 ounce‐weight Tomato Sauce ‐ 4 ounce‐weight Diced Tomatoes ‐ 1/2 ounce‐weight Mushrooms ‐ 1/2 ounce‐weight diced Onion, Garlic, spices and vegetable oil ‐ 3 ounce‐weight Pasta Macaroni ‐ 4 ounce‐weight Sliced or Diced Carrots 12 ct/cs

5.00 CS

Kosher Meat ‐ 16 Ounce Turkey Cutlet Meal consisting of:

‐ 4 ounce‐weight Turkey Cutlet made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) ‐ 2 ounce‐weight Gravy ‐ 6 ounce‐weight Mashed Potatoes ‐ 4 ounce‐weight Mixed Vegetables. 12 ct cs

7.00 CS

Kosher Meat ‐ 20 Ounce Spaghetti and Meatballs Meal consisting of:

‐ 4 ounce‐weight cooked Beef Meatballs (made with ground beef with not more than:

20% fat; 20% added ingredients) ‐ 5 ounce‐weight Spaghetti Pasta ‐ 3 ounce‐weight Tomato Sauce ‐ 8 ounce‐weight Sweet Peas ‐ The finished product of the Meatball may not contain more than 3.5% of a non‐ dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

34.00 CS

Tuna, Can or Flexible Pouch, Chunk, Light or White (Albacore), Packed in Water, Salt/Sodium Level Regular, No Sald Added, Very Low Sodium, or Low Sodium. (CID A‐A‐20155D, Type A or B, Form I, Color A or B, Packing Media 1, Salt/Sodium Level A, B, C, or D). Sodium content will not exceed 1.5% salt. Tuna can be a product of the U.S. or other Foreign Country that meets the requirements of 21 CFR 123.12. Product may contain soy and/or vegetable broth.

4‐6 oz Pk, 24 ct cs

12.00 CS

Kosher Meat ‐ 18 Ounce Beans and Franks Meal consisting of:

‐ 4 ounce Beef Franks or Cocktail Franks no artificial colors, ‐ 8 ounce‐weight Vegetarian Beans w/Tomato Sauce ‐ 6 ounce‐weight Diced Potatoes ‐ The finished product of the Beef Frank may not contain more than 3.5% of a non‐ dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

29.00 CS

Kosher Meat ‐ 20 Ounce Chicken Chow Mein Meal consisting of:

Chicken Chow Mein entree made from:

‐ 4 ounce‐weight Breaded Chicken Nuggets made from chunked and formed white meat (not from mechanically de‐boned meat), Breaded (Combined breading and added ingredients may not exceed 35% including no more than 5% soy used as a stabilizer) ‐ 6 ounce‐weight Gravy thickened w/corn starch ‐ 1 ounce‐weight Celery, Bell Pepper and Onion ‐ 2 ounce‐weight Green Beans ‐ 3.5 ounce‐weight White Rice ‐ 3.5 ounce‐weight Sweet Peas and Carrots 12 ct cs

15.00 CS

Kosher Meat ‐ 16 Ounce Meatloaf Meal consisting of:

‐ 4 ounce‐weight Meatloaf (made with ground beef with not more than: 20% fat; 20% added ingredients) ‐ 2 ounce‐weight Brown Gravy ‐ 6 ounce‐weight Mashed Potatoes ‐ 4 ounce‐weight Mixed Vegetables ‐ The finished product of the Meatloaf may not contain more than 3.5% of a non‐dairy/non‐meat binders and extenders or 2% isolated soy protein may be used, but must be shown in the ingredients statement on the product's label by its common name. 12 ct cs

12.00 CS

Kosher Dairy ‐ 7 Ounce Cheese Omelet Meal consisting of: ‐ 3 ounce‐weight Plain Egg Omelet ‐ 1 ounce cheese ‐ 3 ounce Potatoes 12 ct cs

10.00 CS

Kosher Dairy ‐ 7 Ounce Spanish Omelet Meal consisting of:

‐ 3 ounce‐weight Plain Egg Omelet ‐ 1 ounce Spanish Sauce ‐ 3 ounce Potatoes 12 ct cs

13.00 CS

Kosher Bologna Luncheon Meat (chicken or turkey), Frozen, 4 Ounce multiple slice portion, (Shelf Stable may be 1‐4oz slice) Wrapped in Sealed Plastic. * Each individual package must be marked with the kosher certification hechsher. 50 ct cs

35.00 CS

Kosher Farina, Instant, Plain, Individual 1 ounce Package, Total amount may be adjusted to the next highest case count 200 ct cs.* Each individual package must be marked with the kosher certification hechsher.

10.00 CS

Kosher Vegetable Juice, 5 to 7 ounce Sealed Pouch or Can. EACH. Certified Kosher Parve. Can must have easy open top. Juice must be tomato based with at least five additional vegetable products in the juice.

*Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count. 48 count case

54.00 CS

Kosher Peanut Butter, Regular, Stabilized, Non‐fortified, 2 Ounce Individual Packets, Certified Kosher Parve, CID A‐A20328A, Style I, Class A, Texture 1, Type A. 100 ct cs Total amount may be adjusted to the next highest case count * Each individual package must be marked with the kosher certification hechsher.

67.00 cs

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