1175TH MEALS RFQ MEAL ROSTER.xlsx
XLSX spreadsheet 39 KB Posted
- Attached to
- 1175th Deployment Meals - Tullahoma TN Federal contract opportunity
- Solicitation number
- W912L724Q0501
About this file
This document is a request for quotation (RFQ) for meals to support a deployment of the 1175th Tennessee Army National Guard unit in Tullahoma, Tennessee. The RFQ requires vendors to provide breakfast, lunch, dinner, and sack lunch meals totaling 990 meals over a 13 day period in October 2023. Meals must meet minimum portion requirements and include items such as meat, vegetables, bread, dessert, and beverages. Vendors must deliver meals between specified time windows and provide single-use serving items. The related federal contract opportunity is solicitation number W912L724Q0501 for the 1175th Deployment Meals in Tullahoma, issued by the Department of the Army Tennessee Army National Guard. Pricing is to be provided by vendors but no awarded amounts are included in this template RFQ document.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Q A MEALS 23Q0501.docx | DOCX document | |
| REVD 1175TH MEALS RFQ MEAL ROSTER.xlsx | XLSX spreadsheet | |
| SOLICITATION REQUEST FOR QUOTE MEALS 1175 TC.docx | DOCX document |
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Text version
TOTAL
| VENDOR'S NAME | ||||
| VENDOR'S ADDRESS | ||||
| VENDOR POC AND PHONE NUMBER | ||||
| MEAL | QUANTITY | PRICE | TOTAL | |
| BREAKFAST | 330 | $0.00 | $0.00 | |
| LUNCH | 330 | $0.00 | $0.00 | |
| SACK LUNCH | 0 | $0.00 | $0.00 | |
| DINNER | 330 | $0.00 | $0.00 | |
| 990 | TOTAL | $0.00 | ||
| VENDOR WILL DELIVER ALL THREE MEALS TO ARMORY | ||||
| UNIT POC | ||||
| POC PHONE/CELL | ||||
| POC EMAIL |
| DELIVERY TO: |
| 1175TH TC, 1202 EAST CARROLL STREET, TULLAHOMA, TN |
| Any questions, please contact Rhonda Lien @ rhonda.m.lien.civ@army.mil |
| 615-313-0530 |
| updated 11 MAR 2022 - Rhonda Lien |
BREAKFAST
| BREAKFAST MEALS | ||||||||
| In vendors restaurant | ||||||||
| Breakfast meals shall consist of at least three (3) menus offering a selection of one (1) meat, two (2) eggs, biscuits with gravy or pancakes with syrup, one (1) serving of orange or grape juice, one half (1/2) pint of milk and one (1) serving of coffee.Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: | Delivered to: | Camp Santiago, Salinas PR | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 6:00 AM | and | 8:00 AM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Monday, October 09, 2023 | 110 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Tuesday, October 10, 2023 | 110 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Wednesday, October 11, 2023 | 110 | Breakfast | $ - 0 | $ - 0 | |||
| 4 | Breakfast | $ - 0 | $ - 0 | |||||
| 5 | Breakfast | $ - 0 | $ - 0 | |||||
| 6 | Breakfast | $ - 0 | $ - 0 | |||||
| 7 | Breakfast | $ - 0 | $ - 0 | |||||
| 8 | Breakfast | $ - 0 | $ - 0 | |||||
| 9 | Breakfast | $ - 0 | $ - 0 | |||||
| 10 | Breakfast | $ - 0 | $ - 0 | |||||
| 11 | Breakfast | $ - 0 | $ - 0 | |||||
| 12 | Breakfast | $ - 0 | $ - 0 | |||||
| 13 | Breakfast | $ - 0 | $ - 0 |
TOTAL MEALS 330 SUM TOTAL $ - 0
LUNCH
| LUNCH | ||||||||
| In vendors restaurant | ||||||||
| Lunch meals shall consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1) serving of bread, one (1) servin g of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve(12) ounces, and all other servings shall be a minimum of four (4) ounces. | ||||||||
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 126 | Delivered to: | Camp Santiago, Salinas PR | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Sunday, October 08, 2023 | 110 | Lunch | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Monday, October 09, 2023 | 110 | Lunch | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Tuesday, October 10, 2023 | 110 | Lunch | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Lunch | $ - 0 | $ - 0 | |||||
| 5 | Lunch | $ - 0 | $ - 0 | |||||
| 6 | Lunch | $ - 0 | $ - 0 | |||||
| 7 | Lunch | $ - 0 | $ - 0 | |||||
| 8 | Lunch | $ - 0 | $ - 0 | |||||
| 9 | Lunch | $ - 0 | $ - 0 | |||||
| 10 | Lunch | $ - 0 | $ - 0 | |||||
| 11 | Lunch | $ - 0 | $ - 0 | |||||
| 12 | Lunch | $ - 0 | $ - 0 | |||||
| 13 | Lunch | $ - 0 | $ - 0 |
| $ - 0 | Dinner | 9:00 AM | ||
| $ - 0 | ||||
| TOTAL MEALS | 330 | $ - 0 |
SACK LUNCH
| SACK LUNCH MEALS | |||||||
| In vendors restaurant | |||||||
| Sack lunch meals shall consist of a turkey or ham sandwich, a small bag of potato chips, a apple, bananna or orange, a individually packaged desert cake and a individually packaged premium brand soft drink. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. | Delivered to: | ||||||
| Unit will pick up. | |||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | |||||||
| DELIVERY OF MEALS: | Delivered to: | ||||||
| 12:00 AM | |||||||
| 1:00 AM | |||||||
| MEALS SHALL BE SERVED BETWEEN | 11:00 AM | and | 12:00 PM | 2:00 AM | |||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | ||||||
| 4:00 AM | |||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | |
| 1 | 0 | Breakfast | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | 0 | Breakfast | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | 0 | Breakfast | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | 0 | Breakfast | $ - 0 | $ - 0 | Dinner | 9:00 AM | |
| 5 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 AM | ||
| 6 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 AM | ||
| 7 | 0 | Breakfast | $ - 0 | $ - 0 | 12:00 PM | ||
| 8 | 0 | Breakfast | $ - 0 | $ - 0 | 1:00 PM | ||
| 9 | 0 | Breakfast | $ - 0 | $ - 0 | 2:00 PM | ||
| 10 | 0 | Breakfast | $ - 0 | $ - 0 | 3:00 PM | ||
| 11 | 0 | Breakfast | $ - 0 | $ - 0 | 4:00 PM | ||
| 12 | 0 | Breakfast | $ - 0 | $ - 0 | 5:00 PM | ||
| 13 | 0 | Breakfast | $ - 0 | $ - 0 | 6:00 PM | ||
| 14 | 0 | Breakfast | $ - 0 | $ - 0 | 7:00 PM | ||
| 15 | 0 | Breakfast | $ - 0 | $ - 0 | 8:00 PM | ||
| 16 | 0 | Breakfast | $ - 0 | $ - 0 | 9:00 PM | ||
| 17 | 0 | Breakfast | $ - 0 | $ - 0 | 10:00 PM | ||
| 18 | 0 | Breakfast | $ - 0 | $ - 0 | 11:00 PM | ||
| 19 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 20 | 0 | Breakfast | $ - 0 | $ - 0 | Central Standard Time | ||
| 21 | 0 | Breakfast | $ - 0 | $ - 0 | Central Daylight Savings Time | ||
| 22 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 23 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Standard Time | ||
| 24 | 0 | Breakfast | $ - 0 | $ - 0 | Eastern Daylight Savings Time | ||
| 25 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 26 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 27 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 28 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 29 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| 30 | 0 | Breakfast | $ - 0 | $ - 0 | |||
| TOTAL MEALS | 0 | SUM TOTAL | $ - 0 |
DINNER
| DINNER MEALS | |
| In vendors restaurant | |
| Dinner meals will consist of at least three (3) menus offering a selection of one (1) serving of meat, two (2) servings of vegetables, one (1 ) serving of bread, one (1) serving of desert and one (1) serving of tea, coffee or soda as a beverage. Each serving of meat shall be a minimum of eight (8) ounces, each serving of drinks shall be a minimum of twelve (12) ounces, and all other servings shall be a minimum of four (4) ounces. |
| Delivered to: | ||||||||
| Unit will pick up. | ||||||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | ||||||||
| DELIVERY OF MEALS: 126 | Delivered to: | Camp Santiago, Salinas PR | ||||||
| 12:00 AM | ||||||||
| 1:00 AM | ||||||||
| MEALS SHALL BE SERVED BETWEEN | 5:00 PM | and | 7:00 PM | 2:00 AM | ||||
| Vendor shall also provide single service items, paper plates, cups plastic flateware and all condiments for the meal. | 3:00 AM | |||||||
| 4:00 AM | ||||||||
| # DAYS | DATE | QUANTITY | MEAL | PRICE PER MEAL | TOTAL | 5:00 AM | ||
| 1 | Monday, October 09, 2023 | 110 | Dinner | $ - 0 | $ - 0 | Column1 | 6:00 AM | |
| 2 | Tuesday, October 10, 2023 | 110 | Dinner | $ - 0 | $ - 0 | Breakfast | 7:00 AM | |
| 3 | Wednesday, October 11, 2023 | 110 | Dinner | $ - 0 | $ - 0 | Lunch | 8:00 AM | |
| 4 | Dinner | $ - 0 | $ - 0 | |||||
| 5 | Dinner | $ - 0 | $ - 0 | |||||
| 6 | Dinner | $ - 0 | $ - 0 | |||||
| 7 | Dinner | $ - 0 | $ - 0 | |||||
| 8 | Dinner | $ - 0 | $ - 0 | |||||
| 9 | Dinner | $ - 0 | $ - 0 | |||||
| 10 | Dinner | $ - 0 | $ - 0 | |||||
| 11 | Dinner | $ - 0 | $ - 0 | |||||
| 12 | Dinner | $ - 0 | $ - 0 | |||||
| 13 | Dinner | $ - 0 | $ - 0 | |||||
| 14 | Dinner | $ - 0 | $ - 0 | |||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| $ - 0 | ||||||||
| TOTAL MEALS | 330 | SUM TOTAL | $ - 0 |
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