NAICS 311612: This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.


  • Bacon, Slab And Sliced, Made From Purchased Carcasses
  • Beef Stew Made From Purchased Carcasses
  • Beef, Primal And Sub-primal Cuts, Made From Purchased Carcasses
  • Bologna Made From Purchased Carcasses
  • Boxed Beef Made From Purchased Carcasses
  • Boxed Meat Produced From Purchased Carcasses

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BSE Sample Collection Last updated 7 months ago / Department of Agriculture
Due 9/6/18

USDA APHIS Veterinary Services Cattle Health program has an ongoing need for vendors with access to fallen stock and Central Nervous System Impaired (CNSI) suspect bovine across the United States. These animals typically enter a secondary rendering market once identified. Vendors will be required to... read more