NAICS 311812: This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products.

Examples:

  • Bagels Made In Commercial Bakeries
  • Bakery Products, Fresh (i.e., Bread, Cakes, Doughnuts, Pastries), Made In Commercial Bakeries
  • Biscuits, Bread-type, Made In Commercial Bakeries
  • Bread And Bread-type Rolls Made In Commercial Bakeries
  • Cakes, Baking (except Frozen), Made In Commercial Bakeries
  • Commercial Bakeries

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One Sec...
Presolicitation
Due 1/5/18

This is an unrestricted acquisition for Fresh Bread and Bakery Items for customers in Florida (including Eglin AFB, Tyndall AFB, and NAS Pensacola). The delivery points require uninterrupted quantities of fresh bread and bakery items for delivery beginning on June 24, 2018 through June 19, 2021. The... read more

Presolicitation
Due 1/2/18

This is an unrestricted acquisition for Fresh Bread and Bakery Products for customers in Florida (including: Jacksonville, Mayport, Atantic Beach, and Starke). The delivery points require an uninterrupted quantities of fresh bread and bakery items for delivery beginning on June 24, 2018 through June... read more

FCI La Tuna - FY18, QTR 2, Bread Items Last updated 5 days ago / Department of Justice
Solicitation
Due 12/22/17

The Federal Bureau of Prisons, Federal Correctional Institution La Tuna, Texas, is issuing this solicitation, 15B51018Q00000008, for the requirements of: BREAD ITEMS, for delivery to the Federal Correctional Institution La Tuna, Texas. The NAICS code for this solicitation is 311812. The solicitation... read more

FOOD SERVICE - 2ND QTR BREAD Last updated 1 week ago / Department of Justice
Solicitation
Due 12/15/17

The Federal Bureau of Prisons, Federal Correctional Institution, El Reno, Oklahoma, intends to issue solicitation 15B50718Q00000007, for the requirement of QUARTERLY SUBSISTENCE- BREAD. This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in FAR Subpar... read more