This Project Grant award from the National Institute on Minority Health and Health Disparities (NIMHD), under the Minority Health and Health Disparities Research program (CFDA 93.307), will fund the "COMMUNITY-DERIVED MULTILEVEL-MULTICOMPONENT NUTRITION INTERVENTION TO REDUCE FOOD ACCESS DISPARITIES - FRESH-EATS" project. The total award amount is $576,459 and the project period runs from September 15, 2024 to October 31, 2026. The project aims to determine the feasibility of...
The National Institute on Minority Health and Health Disparities (NIMHD) awarded a $2,252,730 Project Grant under the Minority Health and Health Disparities Research program (CFDA 93.307) to the University of Chicago. The grant will fund a project to model the long-term health, equity, and economic impacts of national strategies to address food and nutrition insecurity. Key interventions to be evaluated include expanding the USDA Gus Schumacher Nutrition Incentive Program, expanding SNAP...
This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
The National Institute on Minority Health and Health Disparities (NIMHD) awarded a $3,318,608 Project Grant under the Minority Health and Health Disparities Research program (CFDA 93.307) to The Research Foundation For The State University Of New York (RF SUNY) to conduct the "Cardiovascular Risk Reduction for Adults with Food Insecurity using Structured Incentives (CVD-FIT)" study. The 5-year project aims to test a multi-component intervention that includes monthly income...
This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.212 - Small Business Innovation Research (SBIR) Program / Small Business Technology Transfer (STTR) Program) provides $181,500 in funding to Universal Schedule & Booking LLC, a minority-owned small business, to develop a digital infrastructure for deploying means-tested food access subsidies. The goal is to create new models for providing community-driven,...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $120,000.00 to the University of Nebraska Medical Center (UNMC) to conduct research on food insecurity vulnerability. The key products and services to be delivered include: Creating a food insecurity vulnerability index at the census level using Census data and grocery store surveys to map food insecurity vulnerability. Surveying...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
This $599,146 Project Grant award from the National Institute on Minority Health and Health Disparities (CFDA 93.307 - Minority Health and Health Disparities Research) aims to digitalize and validate a family-based behavioral intervention called "FIT Families" for improving health outcomes among African American adolescents with obesity. The project, titled "Digitalization of a Multicomponent Family-Based Behavioral Intervention (Digital Wellness Nurse - FIT Families) for...
This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...
The National Institute on Minority Health and Health Disparities (NIMHD), under the Minority Health and Health Disparities Research (CFDA 93.307) program, awarded a $311,579 Project Grant to Minnesota Healthsolutions Corporation (MHS) in collaboration with Mayo Clinic. The grant supports the development of an "Inclusive Online Interactive Platform for Parents in Rural Settings to Promote Healthy Habits". The project aims to create a digital platform that will prompt and support...