Project Grant AM180100XXXXG056

Primal Supply Meats LLC received a $937,650 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support Primal Supply Meats' efforts to advance sales and market opportunities for pasture-raised meat in the Greater Philadelphia region through 2024. Specifically, the company will develop digital sales platforms and technology solutions to improve e-commerce capabilities and inventory management...

The Department of Agriculture Agricultural Marketing Service awarded Disruptive Industries LLC a $1,031,504 Project Grant under the Farmers Market and Local Food Promotion Program (FMLFPP) to increase supply chain efficiency for 75+ local and regional producers in Pennsylvania from September 2021 through September 2024. The grant funds will support establishing forecasting systems and better availability records to coordinate aggregation and transportation among producers. On the demand side,...

The North Carolina State University received a $941,497 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The goal of the project is to develop, coordinate, and expand bulk meat sales through an online direct marketing channel. This will increase farmer profitability, streamline processing, and improve accessibility, affordability, and availability of local, pasture-raised meats for...

PF Meats Holding Company, LLC received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support PF Meats' expansion of its small, state-inspected meat processing facility in Pendleton, South Carolina into a larger, federally-inspected plant. This expansion is intended to increase affordable access and processing capacity for...

Sugarloaf Mountain Meats and Processing (Sugarloaf) was awarded a $200,000 project grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Sugarloaf's expansion of operations in Morehead, Kentucky to meet growing regional demand and formalize commitments to process approximately 75,000 pasture-raised chickens annually. As a USDA-exempt small local...

Country View Meats in Danielsville, Pennsylvania received a $200,000 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The funding will support improvements to Country View Meats' small meat processing facility and operations over a three year period ending September 2024. Specifically, the grant will assist the husband and wife owned business with upgrading...

The Department of Agriculture Agricultural Marketing Service awarded Small Batch Kitchen Cafe And Market LLC a $937,500 Project Grant under the Farmers Market and Local Food Promotion Program. The grant will support the awardee's Value-Added Production Expansion, Diversification, and Co-Packing to Reduce On-Farm Food Waste Project. Specifically, the awardee will diversify and expand its production capabilities to develop a small-batch co-packing program for small and mid-sized local producers in...

Pastured Life Farm, LLC received a $200,000 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will support Pastured Life Farm's transition to USDA inspected status and increase its poultry processing capacity. Specifically, the funding will enable the farm to enclose its slaughter area, transition from chlorine baths to an air chiller...

The Good Meat Project was awarded a $620,891 Project Grant from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program. The grant will support the development of marketing capacity for 300 local meat producers in Oregon, Wisconsin, Iowa, New York and New Mexico through professional marketing materials and technical training. Specifically, the Good Meat Project will collaborate with five producer organizations in the...

Falls Meat Service, Inc. received a $200,000 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant will fund an expansion of the recipient's meat processing facility and operations to increase capacity for butchering and processing under USDA federal inspection. Specifically, the award will double freezer space, increase cooler space, and extend...