Project Grant 264ME265Q5206
- The Indian Township Tribal Government received a $1,207,798 project grant award from the US Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR) to provide food assistance and nutrition services from September 2021 through September 2022. FDPIR aims to address food insecurity and improve nutrition for Native Americans living on Indian reservations and nearby areas. Through this funding, the Tribal Government will distribute...
- Federal Grant Award Summary Funding Agency and Program: The U.S. Department of Agriculture Food and Nutrition Service (FNS) awarded $618,336.00 under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) to Riverside-San Bernardino County Indian Health, Inc. for the performance period of October 1, 2025 through September 30, 2027. Products and Services: Under this Project Grant, Riverside-San Bernardino County Indian Health, Inc. will administer FDPIR nutrition assistance...
- Federal Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded the Lac Courte Oreilles Band of Lake Superior Chippewa Indians of Wisconsin a $356,739 Project Grant under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) effective October 1, 2025 through September 30, 2027. The award funds administrative costs to enable the Lac Courte Oreilles Tribal Government to operate and manage the FDPIR program for income-eligible households...
- Summary of Federal Project Grant Award The Sisseton Wahpeton Oyate received a $500,000 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) for the period October 1, 2025 through September 30, 2027. Under this award, the tribe administers supplemental monthly food packages to income-eligible households residing on the Lake Traverse Reservation in northeast South Dakota and approved service...
- Federal Grant Award Summary The Little River Band of Ottawa Indians received a $671,482 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service, effective October 1, 2025 through September 30, 2027, to administer the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567). Under this award, the tribe distributes supplemental monthly food packages to income-eligible households residing on or near the reservation in Manistee, Michigan. The food packages...
- Federal Project Grant Award Summary The Red Lake Band of Chippewa Indians received a $801,727 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) for the period October 1, 2025 through September 30, 2027. FDPIR is a nutrition assistance program that provides supplemental monthly food packages to income-eligible households residing on or near Indian reservations as an alternative to the...
- Federal Project Grant Award Summary The U.S. Department of Agriculture Food and Nutrition Service awarded Spirit Lake Tribe a $210,000 Project Grant under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) effective October 1, 2025, through September 30, 2027. This award funds nutrition education and administrative services to support FDPIR operations at the tribe's location in Fort Totten, North Dakota. FDPIR provides supplemental monthly food packages to...
- Federal Grant Award Summary The Menominee Indian Tribe of Wisconsin received a $539,209 Project Grant from the Department of Agriculture Food and Nutrition Service (FNS) under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567). The award, effective October 1, 2025 through September 30, 2027, supports the tribe's administration of nutrition assistance services to income-eligible households in the Keshena, Wisconsin area. Under this award, the tribe will administer the...
- Federal Project Grant Award Summary The Oglala Sioux Tribe of Pine Ridge Indian Reservation received a $4,261,322 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567), effective October 1, 2025 through September 30, 2027. Under this award, the tribe administers nutrition assistance services to income-eligible households residing on the Pine Ridge Reservation by distributing monthly...
- Federal Grant Award Summary The Montana Department of Public Health and Human Services, Business & Financial Services Division received a $3,989,734 Project Grant award from the Department of Agriculture Food and Nutrition Service (FNS) effective October 1, 2025 through September 30, 2027, to administer the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567). Under this award, the state agency procures and distributes over 100 federally-sourced food items—including frozen...
The U.S. Department of Agriculture Food and Nutrition Service awarded Indian Township Tribal Government a Project Grant of $236,646.50 under the Food Distribution Program on Indian Reservations (FDPIR, CFDA 10.567) effective October 1, 2025 through September 30, 2027. This award provides administrative funding to enable Indian Township Tribal Government to operate the FDPIR program for income-eligible households residing on or near the Indian Township reservation in Princeton, Maine. The awardee will be responsible for certifying eligible households, distributing monthly supplemental food packages selected by program participants from over 100 available USDA food items, and maintaining accurate program records and documentation. Under this award, Indian Township Tribal Government will deliver nutrition assistance services as an alternative to the Supplemental Nutrition Assistance Program (SNAP) for households with limited access to SNAP offices or authorized food retailers. The program distributes domestically sourced food packages including frozen and canned meats and fish, beans, peanut butter, frozen and canned fruits and vegetables, pasta, rice, cereals, grains, dairy products, and oils or butter, with selections based on federal guide rates determined by household size. The tribe must certify eligible households within seven days of receiving completed applications and maintain program operations throughout the two-year performance period.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $236.6k | 1/13/26 |