Project Grant 263ND206Q5206
- This federal Project Grant award of $854,582 was provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR), CFDA 10.567. The funding will support the Spirit Lake Tribe in operating food distribution sites and delivering nutrition education services to low-income households living on the Spirit Lake Reservation in North Dakota. The project runs from October 1, 2023, to September 30, 2025. The FDPIR program...
- The Spirit Lake Tribe received a $1,675,265 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service. The award is part of the Food Distribution Program on Indian Reservations (FDPIR) and will fund food distribution services from October 1, 2021 through September 30, 2023. FDPIR provides food assistance and nutrition services to low-income households that live on Indian reservations and nearby areas. As the sub-awardee, Spirit Lake Tribe will operate the program...
- The Spirit Lake Tribe received a $203,832 project grant award from the US Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations Nutrition Education Grants program (CFDA 10.594). The award period is from September 14, 2022 through September 30, 2023 to support nutrition education opportunities on the Fort Totten reservation in North Dakota. The Food Distribution Program Nutrition Education grant program offers approximately $1 million in...
- The Spirit Lake Tribe received a $133,618 project grant award from the US Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations Nutrition Education Grants program (CFDA 10.594). The one-year award beginning September 1, 2021 will support nutrition education opportunities for participants in the Food Distribution Program on Indian Reservations (FDPIR) on the Fort Totten reservation in North Dakota through September 30, 2022. As part of its...
- The U.S. Department of Agriculture's Food and Nutrition Service awarded the Lower Brule Sioux Tribe a $375,570 Project Grant under the Food Distribution Program on Indian Reservations (CFDA 10.567) to fund the distribution of supplemental food packages to income-eligible Native American households living on or near the tribe's reservation. The two-year grant, awarded from October 1, 2025, to September 30, 2027, will support the tribe's administration of the FDPIR program, which provides over 100...
- This $500,000 Project Grant award was provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The funding supports the Sisseton Wahpeton Oyate, a federally recognized Native American tribe in South Dakota, to administer the FDPIR program locally. Through this grant, the tribe will distribute over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables,...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $1,849,857 Project Grant to the North Dakota Department of Public Instruction to support the Food Distribution Program on Indian Reservations (FDPIR) from October 1, 2022 to September 30, 2024. FDPIR is a nutrition assistance program operated at the request of Tribes or Indian Tribal Organizations that may provide food packages to eligible households living on Indian reservations, approved areas near reservations, or...
- This Project Grant award of $4,261,322.00 was provided by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant supports the Oglala Sioux Tribe of the Pine Ridge Indian Reservation in South Dakota to deliver supplemental food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, dairy products, and other essential nutritional...
- This federal Project Grant award of $1,227,582.00, awarded on October 1, 2025 by the U.S. Department of Agriculture Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567), provides funding to the Turtle Mountain Band of Chippewa Indians to support their administration and implementation of the FDPIR program. The FDPIR program delivers monthly supplemental food packages containing over 100 domestically sourced food items, including frozen and canned...
- This Project Grant award of $2,297,020.00 from the U.S. Department of Agriculture Food and Nutrition Service (CFDA 10.567 - Food Distribution Program on Indian Reservations) supports the North Dakota Department of Public Instruction (NDDPI) in administering the Food Distribution Program on Indian Reservations (FDPIR) across the state from October 1, 2025 to September 30, 2027. The FDPIR program provides monthly supplemental food packages containing over 100 domestically sourced food items to...
This federal Project Grant award of $2,436,582.00 from the U.S. Department of Agriculture Food and Nutrition Service is provided under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant supports the Spirit Lake Tribe's efforts to distribute supplemental monthly food packages containing over 100 domestically sourced food items, including frozen and canned meats, fish, fruits, vegetables, grains, dairy products, and other essential nutritional resources to income-eligible Native American households living on or near the tribe's reservation in Fort Totten, North Dakota. The award has an initial period of performance from October 1, 2025, to September 30, 2027. The Food Distribution Program on Indian Reservations is a critical nutrition assistance initiative that partners with Indian Tribal Organizations and State agencies to ensure food access for communities with limited access to traditional food assistance programs.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $2.4m | 12/18/25 |