Project Grant 261MD853Y8313
- The Maryland Department of Agriculture received a $183,368 Project Grant award from the US Department of Agriculture Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP) for the period of October 1, 2021 through September 30, 2022. The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to low-income seniors. As the primary...
- Federal Grant Award Summary The Maryland Department of Agriculture received a formula grant award of $153,873.00 from the U.S. Department of Agriculture Food and Nutrition Service under the WIC Farmers' Market Nutrition Program (FMNP, CFDA 10.572), effective October 1, 2025, through September 30, 2026. This award is designated as "CAP FM FOOD EXPENSE" and supports the distribution of nutrition benefits to eligible participants in Maryland. Under this award, the Maryland Department of...
- Federal Grant Award Summary The Maine Department of Agriculture, Conservation & Forestry received a $746,977 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) effective October 1, 2025 through September 30, 2026. Under this award, the agency will distribute federal benefits to low-income seniors in Maine, enabling them to purchase fresh, nutritious, locally grown produce and herbs directly...
- Federal Grant Award Summary The Michigan Department of Health and Human Services received a $308,930 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576), effective October 1, 2025 through September 30, 2026. This award funds the distribution of benefits to low-income seniors in Michigan, enabling them to purchase fresh, nutritious, locally grown produce directly from authorized vendors at farmers'...
- Federal Project Grant Award Summary The Missouri Department of Agriculture received a $163,928.00 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) for the fiscal period October 1, 2025 through September 30, 2026. The award supports the distribution of benefits to low-income seniors in Missouri, enabling eligible participants to purchase fresh, nutritious, unprepared, locally grown fruits,...
- Federal Project Grant Award Summary The Alabama Department of Agriculture & Industries received a $1,272,701 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) for the period October 1, 2025 through September 30, 2026. This award funds the distribution of benefits to low-income seniors in Alabama, enabling them to purchase fresh, nutritious, locally grown produce directly from authorized...
- Federal Grant Award Summary The Maryland Department of Human Services received a Formula Grant award of $357,136 from the U.S. Department of Agriculture's Food and Nutrition Service for the Commodity Supplemental Food Program (CSFP, CFDA 10.565), effective October 1, 2025, through September 30, 2026. This award supports the administrative costs associated with delivering supplemental nutrition assistance to low-income elderly individuals aged 60 and older across Maryland. The funds enable the...
- Federal Grant Award Summary The New Jersey Department of Health received a $769,632 Project Grant from the Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) effective October 1, 2025 through September 30, 2026. This award funds the distribution of benefits to low-income seniors in New Jersey, enabling eligible participants to purchase fresh, nutritious, locally grown produce—including fruits, vegetables, honey, and...
- Federal Grant Award Summary The Kentucky Department of Agriculture received a $379,006 Project Grant from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Senior Farmers' Market Nutrition Program (SFMNP, CFDA 10.576), effective October 1, 2025 through September 30, 2026. This award supports the provision of benefits to low-income seniors in Kentucky, enabling them to purchase fresh, nutritious, locally grown fruits, vegetables, honey, and fresh-cut herbs directly...
- Federal Project Grant Award Summary The District of Columbia Department of Health received a $146,661 project grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) for the period October 1, 2025 through September 30, 2026. This award funds the distribution of benefits to low-income seniors in Washington, DC, enabling them to purchase fresh, nutritious, locally grown fruits, vegetables, honey, and...
The Maryland Department of Agriculture received a $186,215 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576), effective October 1, 2025 through September 30, 2026. This award supports the provision of benefits to low-income seniors in Maryland, enabling them to purchase fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and fresh-cut herbs directly from authorized vendors at farmers markets, roadside stands, and community-supported agriculture programs. The grant funding supports both benefit distribution and program administration activities. Benefits are issued to eligible seniors in the form of checks, coupons, or electronic transfers that can be redeemed at participating local agricultural vendors, thereby simultaneously improving senior nutrition outcomes and providing direct market support to local farmers and agricultural producers. The award is structured as a non-competitive grant with payments made by letter of credit, and the recipient must maintain comprehensive records for a minimum of three years following final expenditure report submission in compliance with applicable federal regulations.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $186.2k | 12/15/25 |