Project Grant 25SRFRI002

Award Date 5/29/25
Completion Date 3/31/28
Dollars Obligated $146K
Federal Grant Program
94.002
Assistance Type
Project Grant
Place of Performance
Rhode Island, USA
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This federal Project Grant award from the Corporation for National and Community Service's AmeriCorps Seniors Retired and Senior Volunteer Program (RSVP), CFDA 94.002, provides $139,781.00 to fund the 2025-26 RSVP program for the Southern Rhode Island Volunteers organization. The award period runs from May 29, 2025 to March 31, 2028. The grant supports the organization's efforts to recruit, train, and deploy senior volunteers aged 55 and older to address critical community needs in areas such as...
This federal Project Grant award of $132,294.00 from the Corporation for National and Community Service's AmeriCorps Seniors Retired and Senior Volunteer Program (RSVP) (CFDA 94.002) funds the approved 2025-26 AmeriCorps Seniors RSVP program. The award provides support to Westbay Community Action, Inc., a non-profit organization in Rhode Island, to recruit, train, and deploy senior volunteers aged 55 and older to address critical community needs across areas such as education, healthcare,...
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This Project Grant award, funded by the Office of Grants Management, supports the Meals On Wheels Of RI Inc. in implementing the 2025-26 AmeriCorps Seniors Retired and Senior Volunteer Program (RSVP) 94.002. The $145,600.00 award will fund the organization's efforts to recruit, train, and deploy senior volunteers to address critical community needs across Rhode Island, particularly focused on providing health education outreach to 300 homebound older adults and supporting preventative measures against COVID-19. The award includes preaward costs from April 1, 2025 to May 29, 2025 and has an ultimate completion date of March 31, 2028. The organization is required to provide a 10% statutory match, with a budgeted match of 12.43%. Meals On Wheels Of RI Inc. has previously received federal grants to support senior healthcare and nutrition initiatives, including a sub-award for a 60-month research project with the University of Connecticut and a City of Providence sub-award for home-delivered meals.

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