Project Grant 258VA300S8037
- This $3,500,000 Project Grant award from the U.S. Department of Agriculture Food and Nutrition Service under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants (CFDA 10.545) program supports the National Association of Farmers Market Nutrition Programs, Inc. in increasing accessibility and participation of the Supplemental Nutrition Assistance Program (SNAP) at farmers' markets. The grant, effective from September 2024 through September 2027, will fund the...
- The U.S. Department of Agriculture Food and Nutrition Service awarded a $3,279,986 Project Grant under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants (CFDA 10.545) to the National Association of Farmers Market Nutrition Programs, Inc. This 3-year grant, running from September 2023 through September 2026, will support the organization's efforts to increase accessibility and participation for Supplemental Nutrition Assistance Program (SNAP) recipients at farmers'...
- The National Association of Farmers Market Nutrition Programs, Inc. was awarded a $1,731,975 project grant from the United States Department of Agriculture Food and Nutrition Service. The grant was awarded under the Farmers’ Market Supplemental Nutrition Assistance Program Support Grants (FMSSG) program with CFDA number 10.545. The goal of the project grant is to support the participation of farmers' markets in the Supplemental Nutrition Assistance Program (SNAP) by increasing SNAP accessibility...
- The National Association of Farmers Market Nutrition Programs, Inc. was awarded a $3.756 million project grant by the US Department of Agriculture Food and Nutrition Service on September 30, 2021 to support participation in the Supplemental Nutrition Assistance Program at farmers' markets. Under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants (CFDA #10.545) program, the Association will work to increase Supplemental Nutrition Assistance Program accessibility and...
- Federal Grant Award Summary Community Farmers Markets Inc. received a $235,000 Project Grant award from the Institute of Food Safety and Nutrition under the Community Food Projects Competitive Grant Program (CFDA 10.225) on September 15, 2025, with a completion date of September 14, 2026. The grant funds an expansion of aggregated pop-up markets in Atlanta, Georgia that deliver locally grown produce directly to food-insecure neighborhoods. The project addresses the disconnect between small and...
- Federal Project Grant Award Summary The Department of Agriculture Food and Nutrition Service (USDA FNS) awarded NY State Agriculture & Markets a Project Grant of $1,425,423 effective October 1, 2025 through September 30, 2026 under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576). This award funds the distribution of benefits to low-income seniors in New York, enabling eligible individuals to purchase fresh, nutritious, locally grown fruits, vegetables, honey, and fresh-cut...
- Federal Grant Award Summary The Department of Agriculture Food and Nutrition Service (FNS) awarded NY State Agriculture & Markets a Project Grant of $158,380 under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) effective October 1, 2025 through September 30, 2026. This award funds the administration and benefit issuance activities for New York's senior nutrition program, which provides low-income seniors with benefits in the form of checks, coupons, or electronic...
- Federal Project Grant Award Summary The Alabama Department of Agriculture & Industries received a $1,272,701 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) for the period October 1, 2025 through September 30, 2026. This award funds the distribution of benefits to low-income seniors in Alabama, enabling them to purchase fresh, nutritious, locally grown produce directly from authorized...
- Federal Grant Award Summary The Community Food & Agriculture Coalition, Inc. received a $2.28 million Project Grant award on September 16, 2025, from the Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The "THRIVE TOGETHER: DIGGING DEEPER: Montana Double SNAP Dollars Program" will operate through September 15, 2029, and delivers three primary product categories: (1) optimized nutrition incentive delivery models designed...
- Federal Grant Award Summary The Maine Department of Agriculture, Conservation & Forestry received a $746,977 Project Grant from the U.S. Department of Agriculture Food and Nutrition Service under the Senior Farmers Market Nutrition Program (SFMNP, CFDA 10.576) effective October 1, 2025 through September 30, 2026. Under this award, the agency will distribute federal benefits to low-income seniors in Maine, enabling them to purchase fresh, nutritious, locally grown produce and herbs directly...
The National Association of Farmers Market Nutrition Programs, Inc. received a $4.0 million Project Grant awarded on September 30, 2025, from the U.S. Department of Agriculture Food and Nutrition Service under the Farmers' Market Supplemental Nutrition Assistance Program Support Grants program (CFDA 10.545). The grant period extends through September 30, 2028, with performance activities centered in Alexandria, Virginia. The organization will deliver strategic infrastructure development, technical assistance, and capacity-building services to expand Supplemental Nutrition Assistance Program (SNAP) accessibility at farmers' markets nationwide. Key deliverables include assisting farmers' markets in obtaining SNAP authorization, developing and implementing electronic benefit transfer (EBT) transaction processing systems, training market staff and farmer-producers, and conducting SNAP outreach and marketing activities to increase participation among SNAP beneficiaries. The grant supports measurable outcomes including increases in SNAP transaction values and volumes, expansion of the number of SNAP-authorized farmers' markets and participating farmer-producers, and overall growth in SNAP benefit utilization at retail farmers' markets. This award represents the fifth consecutive grant from the Department of Agriculture to this organization, bringing cumulative funding to approximately $16.27 million since 2021, demonstrating sustained federal commitment to bridging access between SNAP recipients and local agricultural producers.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $4.0m | 10/15/25 |