The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Project Grant under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program to the Utah Department of Workforce Service. The grant funds will be used to develop and implement innovative technology solutions to improve program accountability, data accuracy, performance measurement, and management capabilities across the state's Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. The four-year grant, awarded on December 16, 2024, with a final completion date of September 30, 2028, will allow the Utah Department of Workforce Service to enhance the administration and monitoring of these critical nutrition assistance initiatives through the implementation of advanced data systems, training delivery platforms, and performance tracking tools.
Generated 3/4/25, 5:41 AM