The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Project Grant to the Michigan Department of Health and Human Services (MDHHS) under the Child Nutrition-Technology Innovation Grant (CFDA 10.541) program. The grant, awarded on December 16, 2024, supports MDHHS in developing and implementing innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across Michigan's Child Nutrition Programs.
The grant funding will enable MDHHS to enhance digital systems, training platforms, and other technologies that streamline the administration and monitoring of critical nutrition assistance initiatives, such as the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. This project aligns with the Child Nutrition-Technology Innovation Grant program's objectives to help state agencies leverage innovative technologies to drive greater efficiency and effectiveness in the delivery of federally-funded child nutrition services.
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