The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Project Grant (CFDA 10.541 - Child Nutrition-Technology Innovation Grant) to the Maine Department of Health and Human Services (Maine DHHS) with a performance period from December 2024 to September 2028. This grant funding will support Maine DHHS in developing and implementing innovative technology solutions to improve program accountability, data accuracy, performance measurement, and management capabilities across various Child Nutrition Programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. As a prime recipient, Maine DHHS plans to leverage sub-awards with local non-profit partners to deliver these technology-focused services and enhancements across Maine communities.
Generated 3/4/25, 2:25 AM