The U.S. Department of Agriculture's Food and Nutrition Service awarded a $1,100,000 Child Nutrition-Technology Innovation Grant (CFDA 10.541) to the Maryland Department of Human Services (DHS) on December 16, 2024. This 4-year Project Grant will support the development and implementation of innovative technology solutions to improve program accountability, data accuracy, performance measurement, and management capabilities across Maryland's various child nutrition initiatives, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and Summer Food Service Program. As the designated state agency for administering numerous federal grants, DHS will leverage this funding to enhance the technology infrastructure and digital tools used to deliver and monitor these critical child nutrition services throughout the state.
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