The Hawaii Department of Labor & Industrial Relations, doing business as the Hawaii Office of Community Services, received a $391,110 Project Grant award from the US Department of Agriculture Food and Nutrition Service. The grant was awarded on October 1, 2021 for a one-year period ending September 30, 2022 under the Senior Farmers' Market Nutrition Program (SFMNP). The SFMNP aims to provide fresh, nutritious, unprepared locally grown fruits, vegetables, honey, and herbs from farmers'...
The Hawaii Department of Labor & Industrial Relations, Office of Community Services was awarded a $301,305 Project Grant from the US Department of Agriculture Food and Nutrition Service. The grant is part of the Senior Farmers' Market Nutrition Program (SFMNP), CFDA 10.576, and will provide fresh, nutritious, unprepared, locally grown fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community supported agriculture programs to seniors in Hawaii from October...
This $301,328 Formula Grant award, issued by the U.S. Department of Agriculture's Food and Nutrition Service on October 1, 2024, will provide administrative funding to the Hawaii Department of Labor & Industrial Relations (dba Hawaii Office of Community Services) for the Commodity Supplemental Food Program (CFDA 10.565). This federal nutrition assistance program aims to improve the health of low-income elderly persons aged 60 and above by distributing supplemental USDA Foods through a...
The Department of Agriculture Food and Nutrition Service awarded a $343,404 Formula Grant to the Hawaii Department of Labor & Industrial Relations' Hawaii Office of Community Services to administer the Commodity Supplemental Food Program for the period of October 1, 2022 through September 30, 2023. The Commodity Supplemental Food Program (CFDA #10.565) aims to improve the health of low-income elderly persons aged 60 and older by supplementing their diets with nutritious USDA foods...
This federal Project Grant award of $175,242.00, provided by the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Senior Farmers Market Nutrition Program (CFDA 10.576), supports the delivery of fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors in Nebraska. The award, effective from October 1, 2024 to September 30, 2025, enables the Nebraska Department of Health & Human Services to administer this program by...
This federal Project Grant award of $699,242.00 was provided by the U.S. Department of Agriculture's Food and Nutrition Service under the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant supports the Agricultural Svcs And Development Admin (Administracion Para El Desarrollo De Empresas Agropecuarias), a U.S. state government entity in Puerto Rico, to deliver fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors through...
This $150,046 Project Grant award from the U.S. Department of Agriculture's (USDA) Food and Nutrition Service supports the Senior Farmers Market Nutrition Program (CFDA 10.576). The grant provides resources to the Alabama Department of Agriculture & Industries to enable low-income seniors to obtain fresh, locally grown fruits, vegetables, honey, and herbs from farmers markets, roadside stands, and community supported agriculture programs. The award will fund both food purchasing benefits for...
The U.S. Department of Agriculture Food and Nutrition Service awarded a $1,041,945.23 Project Grant to the Hawaii State Department of Education under the Fresh Fruit and Vegetable Program (CFDA 10.582) for the period of October 1, 2021 through September 30, 2022. The Fresh Fruit and Vegetable Program provides cash grants to assist states in offering free fresh fruits and vegetables to elementary schools with high percentages of children eligible for free and reduced-price meals. Under this...
This Project Grant award, provided by the U.S. Department of Agriculture's Food and Nutrition Service, is part of the Senior Farmers Market Nutrition Program (CFDA 10.576). The $210,662 award, granted on October 1, 2024, will fund the provision of fresh, locally grown agricultural products such as fruits, vegetables, honey, and herbs to low-income seniors in Washington state. The Department of Social & Health Services, acting as the state-level administrator, will distribute benefits in...
The U.S. Department of Agriculture's Agricultural Marketing Service awarded a $2,235,219.76 Project Grant to the Hawaii Department of Agriculture (HDOA) under the Micro-Grants for Food Security Program (CFDA 10.179). The grant, effective from September 30, 2024 through September 29, 2028, will enable HDOA to identify eligible entities and competitively distribute subawards to support small-scale gardening, herding, livestock operations, and other food production initiatives. The goal is to...